CN103704757A - 一种高钙香肠及其制备方法 - Google Patents
一种高钙香肠及其制备方法 Download PDFInfo
- Publication number
- CN103704757A CN103704757A CN201310592450.XA CN201310592450A CN103704757A CN 103704757 A CN103704757 A CN 103704757A CN 201310592450 A CN201310592450 A CN 201310592450A CN 103704757 A CN103704757 A CN 103704757A
- Authority
- CN
- China
- Prior art keywords
- parts
- sausage
- bone
- gained
- calcium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013580 sausages Nutrition 0.000 title claims abstract description 24
- 229910052791 calcium Inorganic materials 0.000 title claims abstract description 12
- 239000011575 calcium Substances 0.000 title claims abstract description 12
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 240000005528 Arctium lappa Species 0.000 claims abstract description 8
- 235000003130 Arctium lappa Nutrition 0.000 claims abstract description 8
- 240000004371 Panax ginseng Species 0.000 claims abstract description 8
- 235000008434 ginseng Nutrition 0.000 claims abstract description 8
- 240000004510 Agastache rugosa Species 0.000 claims abstract description 7
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 7
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- 235000013336 milk Nutrition 0.000 claims abstract description 7
- 239000008267 milk Substances 0.000 claims abstract description 7
- 210000004080 milk Anatomy 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 7
- FNAQSUUGMSOBHW-UHFFFAOYSA-H calcium citrate Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O FNAQSUUGMSOBHW-UHFFFAOYSA-H 0.000 claims abstract description 5
- 239000001354 calcium citrate Substances 0.000 claims abstract description 5
- 235000013337 tricalcium citrate Nutrition 0.000 claims abstract description 5
- 239000000463 material Substances 0.000 claims description 15
- 235000015277 pork Nutrition 0.000 claims description 12
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 9
- 238000001914 filtration Methods 0.000 claims description 9
- 235000020097 white wine Nutrition 0.000 claims description 9
- 235000008078 Arctium minus Nutrition 0.000 claims description 7
- 244000025254 Cannabis sativa Species 0.000 claims description 7
- 241000037488 Coccoloba pubescens Species 0.000 claims description 7
- 240000006766 Cornus mas Species 0.000 claims description 7
- 235000013717 Houttuynia Nutrition 0.000 claims description 7
- 240000000691 Houttuynia cordata Species 0.000 claims description 7
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 7
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 7
- 241000233805 Phoenix Species 0.000 claims description 7
- 244000000231 Sesamum indicum Species 0.000 claims description 7
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 7
- 241001465251 Ephedra sinica Species 0.000 claims description 6
- 240000000249 Morus alba Species 0.000 claims description 6
- 235000008708 Morus alba Nutrition 0.000 claims description 6
- 240000002853 Nelumbo nucifera Species 0.000 claims description 6
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 6
- 235000004347 Perilla Nutrition 0.000 claims description 6
- 244000124853 Perilla frutescens Species 0.000 claims description 6
- 241000123107 Phellinus Species 0.000 claims description 6
- 210000000988 bone and bone Anatomy 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 235000021419 vinegar Nutrition 0.000 claims description 6
- 239000000052 vinegar Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 238000010009 beating Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 244000301850 Cupressus sempervirens Species 0.000 claims 2
- 208000001132 Osteoporosis Diseases 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 235000010686 Agastache rugosa Nutrition 0.000 abstract 1
- 241001062954 Clinopodium Species 0.000 abstract 1
- 241001148484 Coniogramme japonica Species 0.000 abstract 1
- 241000864413 Cornus macrophylla Species 0.000 abstract 1
- 206010012735 Diarrhoea Diseases 0.000 abstract 1
- 208000010201 Exanthema Diseases 0.000 abstract 1
- 240000004670 Glycyrrhiza echinata Species 0.000 abstract 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 abstract 1
- 240000006240 Linum usitatissimum Species 0.000 abstract 1
- 235000004431 Linum usitatissimum Nutrition 0.000 abstract 1
- 235000002789 Panax ginseng Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 239000002639 bone cement Substances 0.000 abstract 1
- 230000008468 bone growth Effects 0.000 abstract 1
- 238000007599 discharging Methods 0.000 abstract 1
- 201000005884 exanthem Diseases 0.000 abstract 1
- 235000004426 flaxseed Nutrition 0.000 abstract 1
- 239000012530 fluid Substances 0.000 abstract 1
- 235000020997 lean meat Nutrition 0.000 abstract 1
- 229940010454 licorice Drugs 0.000 abstract 1
- 210000004185 liver Anatomy 0.000 abstract 1
- 206010037844 rash Diseases 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 230000008961 swelling Effects 0.000 abstract 1
- 241000218691 Cupressaceae Species 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 2
- 244000179118 Calamintha sylvatica Species 0.000 description 1
- 235000012187 Calamintha sylvatica Nutrition 0.000 description 1
- 235000017396 Menta cendrata Nutrition 0.000 description 1
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- -1 fish-bone Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/432—Addition of inorganic compounds, e.g. minerals; oligo-elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Mycology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
一种高钙香肠及其制备方法,其特征在于由下列重量份的原料制成:猪精肉70-80、猪肥膘肉20-25、柠檬酸钙0.3-0.5、骨泥10-12、白糖3-4、生抽2-3、盐3-4、甘草4-5、柴胡2-3、藿香3-4、枸杞2-3、山参1-2、胡麻子2-3、牛蒡2-3、鱼腥草3-4、丁榔皮1-2、凤丫草4-5、光风轮菜5-6、白酒13-15、奶粉5-7;本发明添含有丰富的钙质,可促进人体骨骼增长,预防骨质疏松;此外,本发明具有清热解毒,透表泄热、疏肝解郁、升举阳气、大补元气、固脱生津,润燥祛风、疏散风热、透疹、消肿利咽、祛风通络、利湿止泻的功效。
Description
技术领域
本发明属于食品加工技术领域,涉及一种香肠,尤其涉及一种高钙香肠及其制备方法。
背景技术
香肠在中国有着悠久的历史,是肉经过绞切斩断,添加调味料,灌入肠衣,经一定工艺制成的肉制品。现在市场上的香肠多添加了亚硝酸盐,长期食用会危害人体健康。此外,现有香肠口味单一,营养价值不高,已不能满足人们的消费需求。
发明内容
本发明的目的是提供一种高钙香肠及其制备方法,本发明具有口感好,营养健康的特点。
本发明所采用的技术方案是:
一种高钙香肠,其特征在于由以下重量份的原料制成:
猪精肉70-80、猪肥膘肉20-25、柠檬酸钙0.3-0.5、骨泥10-12、白糖3-4、生抽2-3、盐3-4、甘草4-5、柴胡2-3、藿香3-4、枸杞2-3、山参1-2、胡麻子2-3、牛蒡2-3、鱼腥草3-4、丁榔皮1-2、凤丫草4-5、光风轮菜5-6、白酒13-15、奶粉5-7;
所述骨泥由以下重量份原料制成:鱼骨8-10、醋适量、白酒2-3、莲子2-3、大枣1-2、桑黄2-3、桑叶2.5-4、紫苏子2-3、麻黄1-1.2、知母1-2、黄柏2-3;
制备方法为:(1)将鱼骨加5-6倍水大火熬制2-3小时,然后将鱼骨取出,加醋研磨匀质;
(2)将桑黄、桑叶、紫苏子、麻黄、知母、黄柏加4-5倍水煎煮40-50分钟,经过滤除渣得提取液;
(3)将大枣去核与莲子蒸熟,放入提取液中浸泡60-70分钟后捞出打成泥状,与步骤(1)所得物料混合,加入剩余物料,在60-65℃下焖制15-20分钟,即得。
所述的高钙香肠的制备方法,其特征在于包括以下步骤:
(1)将甘草、枸杞、鱼腥草、凤丫草、光风轮菜加15-20%的水混合打浆,经过滤将浆液与药渣分离,将药渣倒入白酒中密封浸泡32-34小时,过滤后得到药酒;
(2)将柴胡、藿香、山参、牛蒡、丁榔皮加4-5倍水煎煮,过滤所得提取液与浆液合并;
(3)将胡麻子研磨成粉,与奶粉混合,文火炒香,加入步骤(2)所得物料,煮至沸腾;
(4)将猪精肉、猪肥膘肉切块,绞成肉糜,加入白糖、生抽、盐、药酒、步骤(3)所得物料,腌制2-3小时,再加入剩余物料搅拌均匀,所得馅料经常规香肠制作工艺制成香肠,即得。
本发明的有益效果为:
本发明添加了鱼骨、柠檬酸钙等成分,使得本发明含有丰富的钙质,可促进人体骨骼增长,预防骨质疏松;此外,本发明含有多种中草药成分,其中,甘草、鱼腥草、凤丫草光、风轮菜可清热解毒,柴胡可透表泄热、疏肝解郁、升举阳气,山参可大补元气、固脱生津,胡麻子可润燥祛风,牛蒡可疏散风热、透疹、消肿利咽,丁榔皮可祛风通络、利湿止泻。
具体实施方式
一种高钙香肠,其特征在于由以下重量份(公斤)的原料制成:
猪精肉80、猪肥膘肉25、柠檬酸钙0.3、骨泥12、白糖4、生抽3、盐4、甘草5、柴胡3、藿香4、枸杞3、山参2、胡麻子3、牛蒡2、鱼腥草4、丁榔皮2、凤丫草5、光风轮菜5、白酒15、奶粉7;
所述骨泥由以下重量份(公斤)原料制成:鱼骨10、醋适量、白酒3、莲子2、大枣2、桑黄3、桑叶4、紫苏子3、麻黄1.2、知母2、黄柏3;
制备方法为:(1)将鱼骨加5-6倍水大火熬制2-3小时,然后将鱼骨取出,加醋研磨匀质;
(2)将桑黄、桑叶、紫苏子、麻黄、知母、黄柏加4-5倍水煎煮40-50分钟,经过滤除渣得提取液;
(3)将大枣去核与莲子蒸熟,放入提取液中浸泡60-70分钟后捞出打成泥状,与步骤(1)所得物料混合,加入剩余物料,在60-65℃下焖制15-20分钟,即得。
所述的高钙香肠的制备方法,包括以下步骤:
(1)将甘草、枸杞、鱼腥草、凤丫草、光风轮菜加15-20%的水混合打浆,经过滤将浆液与药渣分离,将药渣倒入白酒中密封浸泡32-34小时,过滤后得到药酒;
(2)将柴胡、藿香、山参、牛蒡、丁榔皮加4-5倍水煎煮,过滤所得提取液与浆液合并;
(3)将胡麻子研磨成粉,与奶粉混合,文火炒香,加入步骤(2)所得物料,煮至沸腾;
(4)将猪精肉、猪肥膘肉切块,绞成肉糜,加入白糖、生抽、盐、药酒、步骤(3)所得物料,腌制2-3小时,再加入剩余物料搅拌均匀,所得馅料经常规香肠制作工艺制成香肠,即得。
Claims (2)
1.一种高钙香肠,其特征在于由以下重量份的原料制成:
猪精肉70-80、猪肥膘肉20-25、柠檬酸钙0.3-0.5、骨泥10-12、白糖3-4、生抽2-3、盐3-4、甘草4-5、柴胡2-3、藿香3-4、枸杞2-3、山参1-2、胡麻子2-3、牛蒡2-3、鱼腥草3-4、丁榔皮1-2、凤丫草4-5、光风轮菜5-6、白酒13-15、奶粉5-7;
所述骨泥由以下重量份原料制成:鱼骨8-10、醋适量、白酒2-3、莲子2-3、大枣1-2、桑黄2-3、桑叶2.5-4、紫苏子2-3、麻黄1-1.2、知母1-2、黄柏2-3;
制备方法为:(1)将鱼骨加5-6倍水大火熬制2-3小时,然后将鱼骨取出,加醋研磨匀质;
(2)将桑黄、桑叶、紫苏子、麻黄、知母、黄柏加4-5倍水煎煮40-50分钟,经过滤除渣得提取液;
(3)将大枣去核与莲子蒸熟,放入提取液中浸泡60-70分钟后捞出打成泥状,与步骤(1)所得物料混合,加入剩余物料,在60-65℃下焖制15-20分钟,即得。
2.根据权利要求1所述的高钙香肠的制备方法,其特征在于包括以下步骤:
(1)将甘草、枸杞、鱼腥草、凤丫草、光风轮菜加15-20%的水混合打浆,经过滤将浆液与药渣分离,将药渣倒入白酒中密封浸泡32-34小时,过滤后得到药酒;
(2)将柴胡、藿香、山参、牛蒡、丁榔皮加4-5倍水煎煮,过滤所得提取液与浆液合并;
(3)将胡麻子研磨成粉,与奶粉混合,文火炒香,加入步骤(2)所得物料,煮至沸腾;
(4)将猪精肉、猪肥膘肉切块,绞成肉糜,加入白糖、生抽、盐、药酒、步骤(3)所得物料,腌制2-3小时,再加入剩余物料搅拌均匀,所得馅料经常规香肠制作工艺制成香肠,即得。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310592450.XA CN103704757A (zh) | 2013-11-22 | 2013-11-22 | 一种高钙香肠及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310592450.XA CN103704757A (zh) | 2013-11-22 | 2013-11-22 | 一种高钙香肠及其制备方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103704757A true CN103704757A (zh) | 2014-04-09 |
Family
ID=50398428
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310592450.XA Pending CN103704757A (zh) | 2013-11-22 | 2013-11-22 | 一种高钙香肠及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103704757A (zh) |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104026629A (zh) * | 2014-06-20 | 2014-09-10 | 南京海鲸食品厂 | 一种蛋清肠及其加工工艺 |
CN104068413A (zh) * | 2014-06-24 | 2014-10-01 | 南京海鲸食品厂 | 一种蒜肠及其加工工艺 |
CN104207176A (zh) * | 2014-07-04 | 2014-12-17 | 郭峰 | 一种红枣养血香肠及其制备方法 |
CN104432120A (zh) * | 2014-10-29 | 2015-03-25 | 周仁祥 | 一种高钙壮骨蒸肉及其制备方法 |
CN104489731A (zh) * | 2014-11-22 | 2015-04-08 | 李任 | 一种高钙香肠及其制备方法 |
CN104799341A (zh) * | 2015-05-20 | 2015-07-29 | 贵州大学 | 一种紫苏籽猪肉丸及其制备方法 |
CN105028862A (zh) * | 2015-06-19 | 2015-11-11 | 安徽联喆玉竹有限公司 | 一种玉竹保健拽拽糖的制作方法 |
WO2017131592A1 (en) | 2016-01-26 | 2017-08-03 | Thai Union Group Public Company Limited | A process for preparing fish bone powder |
CN107114705A (zh) * | 2017-04-26 | 2017-09-01 | 合肥绿益食品有限公司 | 清香型香肠及其制备方法 |
CN108366595A (zh) * | 2016-01-26 | 2018-08-03 | 泰万盛集团(大众)有限公司 | 富集钙的海鲜产品 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1033439A (zh) * | 1987-12-09 | 1989-06-21 | 哈尔滨冷冻厂 | 动物鲜骨在肉制品中的应用方法 |
CN102551108A (zh) * | 2012-01-09 | 2012-07-11 | 武汉梁子湖水产品加工有限公司 | 一种高钙鱼丸及制备方法 |
CN102835679A (zh) * | 2012-09-28 | 2012-12-26 | 济源益农养殖有限责任公司 | 一种新型兔肉香肠及其制备方法 |
CN102894388A (zh) * | 2012-09-15 | 2013-01-30 | 牛岷 | 一种水果荞麦兔肉肠 |
-
2013
- 2013-11-22 CN CN201310592450.XA patent/CN103704757A/zh active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1033439A (zh) * | 1987-12-09 | 1989-06-21 | 哈尔滨冷冻厂 | 动物鲜骨在肉制品中的应用方法 |
CN102551108A (zh) * | 2012-01-09 | 2012-07-11 | 武汉梁子湖水产品加工有限公司 | 一种高钙鱼丸及制备方法 |
CN102894388A (zh) * | 2012-09-15 | 2013-01-30 | 牛岷 | 一种水果荞麦兔肉肠 |
CN102835679A (zh) * | 2012-09-28 | 2012-12-26 | 济源益农养殖有限责任公司 | 一种新型兔肉香肠及其制备方法 |
Non-Patent Citations (2)
Title |
---|
尚一平: "骨的营养价值及在灌肠生产中的应用", 《肉类工业》 * |
范江平等: "骨泥香肠的研制", 《食品科技》 * |
Cited By (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104026629A (zh) * | 2014-06-20 | 2014-09-10 | 南京海鲸食品厂 | 一种蛋清肠及其加工工艺 |
CN104026629B (zh) * | 2014-06-20 | 2016-01-20 | 南京海鲸食品厂 | 一种蛋清肠及其加工工艺 |
CN104068413A (zh) * | 2014-06-24 | 2014-10-01 | 南京海鲸食品厂 | 一种蒜肠及其加工工艺 |
CN104068413B (zh) * | 2014-06-24 | 2016-01-20 | 南京海鲸食品厂 | 一种蒜肠及其加工工艺 |
CN104207176A (zh) * | 2014-07-04 | 2014-12-17 | 郭峰 | 一种红枣养血香肠及其制备方法 |
CN104432120A (zh) * | 2014-10-29 | 2015-03-25 | 周仁祥 | 一种高钙壮骨蒸肉及其制备方法 |
CN104489731A (zh) * | 2014-11-22 | 2015-04-08 | 李任 | 一种高钙香肠及其制备方法 |
CN104799341B (zh) * | 2015-05-20 | 2018-09-21 | 贵州大学 | 一种紫苏籽猪肉丸及其制备方法 |
CN104799341A (zh) * | 2015-05-20 | 2015-07-29 | 贵州大学 | 一种紫苏籽猪肉丸及其制备方法 |
CN105028862A (zh) * | 2015-06-19 | 2015-11-11 | 安徽联喆玉竹有限公司 | 一种玉竹保健拽拽糖的制作方法 |
CN108366595A (zh) * | 2016-01-26 | 2018-08-03 | 泰万盛集团(大众)有限公司 | 富集钙的海鲜产品 |
WO2017131592A1 (en) | 2016-01-26 | 2017-08-03 | Thai Union Group Public Company Limited | A process for preparing fish bone powder |
EP3407736A4 (en) * | 2016-01-26 | 2019-09-04 | Thai Union Group Public Company Limited | MARINE FOOD PRODUCT ENRICHED IN CALCIUM |
CN107114705A (zh) * | 2017-04-26 | 2017-09-01 | 合肥绿益食品有限公司 | 清香型香肠及其制备方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103704757A (zh) | 一种高钙香肠及其制备方法 | |
CN103689332A (zh) | 一种桂花酒酿面粉及其制备方法 | |
CN103583644A (zh) | 一种有降血压功效的饼干及其制备方法 | |
CN104256552A (zh) | 一种健脾果味银鱼酱及其制备方法 | |
CN105795378A (zh) | 一种保健海鳗的加工方法 | |
CN105747176A (zh) | 一种养生保健瓜蒌子及其制备方法 | |
CN104305153A (zh) | 一种香甜红枣银鱼酱及其制备方法 | |
CN106136077A (zh) | 一种养生糍粑 | |
CN103416695A (zh) | 一种健脾胃的方便山药糕及其制备方法 | |
CN103504379A (zh) | 一种保健西瓜子及其制备方法 | |
CN103535768A (zh) | 一种混合料香肠及其制备方法 | |
CN103478740A (zh) | 一种蒲公英保健香肠及其制作方法 | |
CN105265738A (zh) | 一种金桔蜜脯的制作方法 | |
CN104305342A (zh) | 一种风味牛骨银鱼干及其制备方法 | |
CN104256720A (zh) | 一种糯米银鱼丸及其制备方法 | |
CN103535754A (zh) | 一种鸭血香肠及其制备方法 | |
CN104286961A (zh) | 一种清肺猪脑银鱼干及其制备方法 | |
CN103519220A (zh) | 一种枸杞香肠的制作方法 | |
CN106666398A (zh) | 茯苓天麻面条 | |
CN106343374A (zh) | 一种五香酱牛肉及五香牛肉酱的制作方法 | |
CN103704756B (zh) | 一种五谷杂粮香肠及其制备方法 | |
CN104585774A (zh) | 一种葛花补肾保健米及其制备方法 | |
CN104187753A (zh) | 一种玫瑰黄芪牛肉块 | |
CN106307178A (zh) | 一种丹皮解暑鱼丸及其制备方法 | |
CN104106820A (zh) | 一种香菇糯米蟹黄包及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C12 | Rejection of a patent application after its publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140409 |