CN103689332A - 一种桂花酒酿面粉及其制备方法 - Google Patents
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Abstract
本发明公开了一种桂花酒酿面粉，由下列重量份的原料制成：小麦50-60、蚕豆40-50、糙米30-40、腰果18-22、鱿鱼20-25、蟹黄22-26、鱼豆腐20-24、草莓24-29、木瓜25-30、白果10-14、桂花8-12、酒酿19-24、蜂蜜20-25、桑叶1-2、破故纸2-3、杜仲1-2、连翘2-3、食品改良剂1-2、水适量；本发明的面粉，采用小麦、蚕豆、糙米作为主原料。糙米具有提高人体免疫功能、促进血液循环、预防心血管疾病和贫血症、加速肠道蠕动、促进胆固醇的排出等作用。腰果具有软化血管、润肠通便、润肤美容、延缓衰老、提高机体抗病能力、增进性欲、利尿降温等功效。其中特别添加的桂花具有散寒破结、化痰止咳、养颜美容等功效。酒酿具有益气、生津、活血、散结、消肿等作用。
Description
技术领域
本发明涉及一种面粉及其工艺技术领域，特别涉及一种桂花酒酿面粉及其制备方法。
背景技术
据文字记载，中国桂花树栽培历史达2500年以上。桂花开花时浓香致远，其香气具有清浓两兼的特点，清可荡涤，浓可致远，因此有“九里香”的美称；黄花细如粟，故又有“金粟”之名。桂花味辛性温，具有散寒破结、化痰止咳、养颜美容、舒缓喉咙、改善多痰、咳嗽症状等作用。用于牙痛、咳喘痰多、经闭腹痛等症状。酒酿由糯米经过发酵而制成的一种风味食品，深受人们的喜爱，其产热量高，富含碳水化合物、蛋白质、B族维生素、矿物质等，这些都是人体不可缺少的营养成分。甘辛温，具有益气、生津、活血、散结、消肿等作用。
发明内容
本发明弥补了现有技术的不足，提供一种桂花酒酿面粉及其制备方法。
本发明的技术方案如下：
本发明面粉由下列重量份的原料制成：小麦50-60、蚕豆40-50、糙米30-40、腰果18-22、鱿鱼20-25、蟹黄22-26、鱼豆腐20-24、草莓24-29、木瓜25-30、白果10-14、桂花8-12、酒酿19-24、蜂蜜20-25、桑叶1-2、破故纸2-3、杜仲1-2、连翘2-3、食品改良剂1-2、水适量；
所述食品改良剂由下列重量份的原料制成：小麦胚芽粉30-40、莲子粉20-25、茯苓粉10-12、螺旋藻5-10、无花果20-25、黄桃25-30、丁葵草1-2、枸杞3-4、玉竹1-2、黄精2-3、决明子4-5、佛手3-4、黄芪1-2、绿豆汁30-35、水适量；将无花果、黄桃取其果肉打浆；将丁葵草、枸杞、玉竹、黄精、决明子、佛手、黄芪加入适量水煎煮1-2小时，过滤得滤液；将小麦胚芽粉、莲子粉、茯苓粉与滤液一起放入炒锅中炒至水分耗干后继续翻炒至熟，得炒熟粉；将螺旋藻洗净后，烘干研成粉末；将炒熟粉、螺旋藻粉以及果浆、绿豆汁混合，小火煮沸、搅拌20-30分钟，冷却、喷雾干燥，即得。
所述面粉的制备的具体步骤如下：
（1）将桑叶、破故纸、杜仲、连翘加入适量水中，文火煎煮1-2小时，过滤得滤液，将小麦、蚕豆、糙米放入上述滤液中浸泡10-12小时后，打成浆汁，得杂粮浆；
（2）将草莓、木瓜洗净后取其果肉，打成果汁与蟹黄、鱼豆腐混合后放入搅拌机中搅拌成泥，得混合泥；
（3）将桂花晒干研成细末，加入酒酿、蜂蜜混合，搅拌均匀，白果去壳去心加入其中，加热至煮沸，破碎成浆，得桂花酒酿浆；
（4）将步骤1的杂粮浆、步骤2的混合泥、步骤3的桂花酒酿浆混合，搅拌均匀，喷雾干燥，得干燥粉；
（5）将腰果、鱿鱼烘干后与步骤4的干燥粉以及其它剩余成分混合均匀，灭菌，即可。
本发明的有益效果：
本发明的面粉，采用小麦、蚕豆、糙米作为主原料。糙米具有提高人体免疫功能、促进血液循环、预防心血管疾病和贫血症、加速肠道蠕动、促进胆固醇的排出等作用。腰果具有软化血管、润肠通便、润肤美容、延缓衰老、提高机体抗病能力、增进性欲、利尿降温等功效。其中特别添加的桂花具有散寒破结、化痰止咳、养颜美容等功效。酒酿具有益气、生津、活血、散结、消肿等作用。
具体实施方案
下面结合以下具体实施方式对本发明作进一步的详细描述：
称取下列重量份（kg）的原料制成：小麦55、蚕豆45、糙米35、腰果20、鱿鱼24、蟹黄23、鱼豆腐22、草莓25、木瓜28、白果13、桂花10、酒酿22、蜂蜜23、桑叶1、破故纸2、杜仲1、连翘2、食品改良剂1、水适量；
所述食品改良剂由下列重量份（kg）的原料制成：小麦胚芽粉35、莲子粉24、茯苓粉11、螺旋藻8、无花果23、黄桃26、丁葵草2、枸杞3、玉竹2、黄精3、决明子5、佛手4、黄芪1、绿豆汁33、水适量；将无花果、黄桃取其果肉打浆；将丁葵草、枸杞、玉竹、黄精、决明子、佛手、黄芪加入适量水煎煮2小时，过滤得滤液；将小麦胚芽粉、莲子粉、茯苓粉与滤液一起放入炒锅中炒至水分耗干后继续翻炒至熟，得炒熟粉；将螺旋藻洗净后，烘干研成粉末；将炒熟粉、螺旋藻粉以及果浆、绿豆汁混合，小火煮沸、搅拌25分钟，冷却、喷雾干燥，即得。
面粉的制备方法的具体步骤如下：
（1）将桑叶、破故纸、杜仲、连翘加入适量水中，文火煎煮2小时，过滤得滤液，将小麦、蚕豆、糙米放入上述滤液中浸泡10小时后，打成浆汁，得杂粮浆；
（2）将草莓、木瓜洗净后取其果肉，打成果汁与蟹黄、鱼豆腐混合后放入搅拌机中搅拌成泥，得混合泥；
（3）将桂花晒干研成细末，加入酒酿、蜂蜜混合，搅拌均匀，白果去壳去心加入其中，加热至煮沸，破碎成浆，得桂花酒酿浆；
（4）将步骤1的杂粮浆、步骤2的混合泥、步骤3的桂花酒酿浆混合，搅拌均匀，喷雾干燥，得干燥粉；
（5）将腰果、鱿鱼烘干后与步骤4的干燥粉以及其它剩余成分混合均匀，灭菌，即可。
Claims (2)
1.一种桂花酒酿面粉，其特征在于，由下列重量份的原料制成：小麦50-60、蚕豆40-50、糙米30-40、腰果18-22、鱿鱼20-25、蟹黄22-26、鱼豆腐20-24、草莓24-29、木瓜25-30、白果10-14、桂花8-12、酒酿19-24、蜂蜜20-25、桑叶1-2、破故纸2-3、杜仲1-2、连翘2-3、食品改良剂1-2、水适量；
所述食品改良剂由下列重量份的原料制成：小麦胚芽粉30-40、莲子粉20-25、茯苓粉10-12、螺旋藻5-10、无花果20-25、黄桃25-30、丁葵草1-2、枸杞3-4、玉竹1-2、黄精2-3、决明子4-5、佛手3-4、黄芪1-2、绿豆汁30-35、水适量；将无花果、黄桃取其果肉打浆；将丁葵草、枸杞、玉竹、黄精、决明子、佛手、黄芪加入适量水煎煮1-2小时，过滤得滤液；将小麦胚芽粉、莲子粉、茯苓粉与滤液一起放入炒锅中炒至水分耗干后继续翻炒至熟，得炒熟粉；将螺旋藻洗净后，烘干研成粉末；将炒熟粉、螺旋藻粉以及果浆、绿豆汁混合，小火煮沸、搅拌20-30分钟，冷却、喷雾干燥，即得。
2.根据权利要求书1所述桂花酒酿面粉，其特征在于，制备方法的具体步骤如下：
（1）将桑叶、破故纸、杜仲、连翘加入适量水中，文火煎煮1-2小时，过滤得滤液，将小麦、蚕豆、糙米放入上述滤液中浸泡10-12小时后，打成浆汁，得杂粮浆；
（2）将草莓、木瓜洗净后取其果肉，打成果汁与蟹黄、鱼豆腐混合后放入搅拌机中搅拌成泥，得混合泥；
（3）将桂花晒干研成细末，加入酒酿、蜂蜜混合，搅拌均匀，白果去壳去心加入其中，加热至煮沸，破碎成浆，得桂花酒酿浆；
（4）将步骤1的杂粮浆、步骤2的混合泥、步骤3的桂花酒酿浆混合，搅拌均匀，喷雾干燥，得干燥粉；
（5）将腰果、鱿鱼烘干后与步骤4的干燥粉以及其它剩余成分混合均匀，灭菌，即可。
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