CN103689331A - 一种鸡肝补血保健面粉及其制备方法 - Google Patents
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Abstract
本发明公开了一种鸡肝补血保健面粉，其特征在于，由下列重量份的原料制成：荞麦50-60、玉米45-55、糙米35-45、红薯淀粉20-30、青葙子1-2、绞股蓝2-3、甜叶菊1-2、黄芪2-3、桂花8-10、白果10-14、花生20-25、苹果20-25、南瓜25-35、鸡肝10-15、葡萄酒30-35、桂圆14-18、玉米油4-6、食品改良剂1-2、水适量；本发明的面粉，采用荞麦、玉米、糙米、红薯淀粉作为主原料。荞麦含有强力抗氧化物，可以降血脂、增强血管弹性、防止血液凝结，是很好的护心食物。此外，还有降血压、助眠、清理肠道等作用。其中特别添加的鸡肝具有很好的补血、保护眼睛、增强人体的免疫反应、解毒、抗氧化等作用。桂花具有散寒破结、化痰止咳、养颜美容等功效。
Description
技术领域
本发明涉及一种面粉及其工艺技术领域，特别涉及一种鸡肝补血保健面粉及其制备方法。
背景技术
鸡肝含有丰富的蛋白质、钙、磷、铁、锌、维生素A、B族维生素，是动物体内储存养料和解毒的重要器官，含有丰富的营养物质，具有营养保健功能，是最理想的补血佳品之一。其中维生素A的含量远远超过奶、蛋、肉、鱼等食品，具有维持正常生长和生殖机能的作用，能保护眼睛、维持正常视力、防止眼睛干涩、疲劳，维持健康的肤色，对皮肤的健美具有重要意义。经常食用动物肝还能补充维生素B2，这对补充机体重要的辅酶，维生素B2，是人体生化代谢中许多酶和辅酶的组成部分，在细胞增殖及皮肤生长中发挥着间接作用，能完成机体对一些有毒成分的去除的重要作用。肝中还具有维生素C和微量元素硒，能增强人体的免疫反应，抗氧化，防衰老，并能抑制肿瘤细胞的产生。也可治急性传染性肝炎。此外含铁量丰富，铁质是产生红血球必需的元素，一旦缺乏便会感觉疲倦，面色青白。适量进食动物肝脏可使皮肤红润，所以常食动物肝脏还有益于皮肤健康生长。
发明内容
本发明弥补了现有技术的不足，提供一种鸡肝补血保健面粉及其制备方法。
本发明的技术方案如下：
本发明面粉由下列重量份的原料制成：荞麦50-60、玉米45-55、糙米35-45、红薯淀粉20-30、青葙子1-2、绞股蓝2-3、甜叶菊1-2、黄芪2-3、桂花8-10、白果10-14、花生20-25、苹果20-25、南瓜25-35、鸡肝10-15、葡萄酒30-35、桂圆14-18、玉米油4-6、食品改良剂1-2、水适量；
所述食品改良剂由下列重量份的原料制成：小麦胚芽粉30-40、莲子粉20-25、茯苓粉10-12、螺旋藻5-10、无花果20-25、黄桃25-30、丁葵草1-2、枸杞3-4、玉竹1-2、黄精2-3、决明子4-5、佛手3-4、黄芪1-2、绿豆汁30-35、水适量；将无花果、黄桃取其果肉打浆；将丁葵草、枸杞、玉竹、黄精、决明子、佛手、黄芪加入适量水煎煮1-2小时，过滤得滤液；将小麦胚芽粉、莲子粉、茯苓粉与滤液一起放入炒锅中炒至水分耗干后继续翻炒至熟，得炒熟粉；将螺旋藻洗净后，烘干研成粉末；将炒熟粉、螺旋藻粉以及果浆、绿豆汁混合，小火煮沸、搅拌20-30分钟，冷却、喷雾干燥，即得。
所述面粉的制备的具体步骤如下：
（1）将荞麦、玉米、糙米混合后加入青葙子、绞股蓝、甜叶菊、黄芪放入炒锅中翻炒至炒熟，然后一起研磨成粉，过200目筛，得杂粮粉；
（2）将鸡肝洗净烘干后放入葡萄酒浸渍7-9小时，白果、花生去壳后与鸡肝、桂花一起放入烧热的玉米油中，翻炒至炒熟，放入烘干机中烘干后一并研磨成粉，得鸡肝粉；
（3）将苹果、南瓜、桂圆取其果肉，打成果汁，浓缩后，喷雾干燥，得果粉；
（4）将步骤1的杂粮粉、步骤2的鸡肝粉、步骤3的果粉以及其它剩余成分混合均匀，灭菌，即可。
本发明的有益效果：
本发明的面粉，采用荞麦、玉米、糙米、红薯淀粉作为主原料。荞麦含有强力抗氧化物，可以降血脂、增强血管弹性、防止血液凝结，是很好的护心食物。此外，还有降血压、助眠、清理肠道等作用。其中特别添加的鸡肝具有很好的补血、保护眼睛、增强人体的免疫反应、解毒、抗氧化等作用。桂花具有散寒破结、化痰止咳、养颜美容等功效。
具体实施方案
下面结合以下具体实施方式对本发明作进一步的详细描述：
称取下列重量份（kg）的原料制成：荞麦55、玉米50、糙米40、红薯淀粉25、青葙子1、绞股蓝2、甜叶菊1、黄芪2、桂花9、白果12、花生24、苹果22、南瓜30、鸡肝12、葡萄酒32、桂圆16、玉米油5、食品改良剂1、水适量；
所述食品改良剂由下列重量份（kg）的原料制成：小麦胚芽粉35、莲子粉24、茯苓粉11、螺旋藻8、无花果23、黄桃26、丁葵草2、枸杞3、玉竹2、黄精3、决明子5、佛手4、黄芪1、绿豆汁33、水适量；将无花果、黄桃取其果肉打浆；将丁葵草、枸杞、玉竹、黄精、决明子、佛手、黄芪加入适量水煎煮2小时，过滤得滤液；将小麦胚芽粉、莲子粉、茯苓粉与滤液一起放入炒锅中炒至水分耗干后继续翻炒至熟，得炒熟粉；将螺旋藻洗净后，烘干研成粉末；将炒熟粉、螺旋藻粉以及果浆、绿豆汁混合，小火煮沸、搅拌25分钟，冷却、喷雾干燥，即得。
面粉的制备方法的具体步骤如下：
（1）将荞麦、玉米、糙米混合后加入青葙子、绞股蓝、甜叶菊、黄芪放入炒锅中翻炒至炒熟，然后一起研磨成粉，过200目筛，得杂粮粉；
（2）将鸡肝洗净烘干后放入葡萄酒浸渍8小时，白果、花生去壳后与鸡肝、桂花一起放入烧热的玉米油中，翻炒至炒熟，放入烘干机中烘干后一并研磨成粉，得鸡肝粉；
（3）将苹果、南瓜、桂圆取其果肉，打成果汁，浓缩后，喷雾干燥，得果粉；
（4）将步骤1的杂粮粉、步骤2的鸡肝粉、步骤3的果粉以及其它剩余成分混合均匀，灭菌，即可。
Claims (2)
1.一种鸡肝补血保健面粉，其特征在于，由下列重量份的原料制成：荞麦50-60、玉米45-55、糙米35-45、红薯淀粉20-30、青葙子1-2、绞股蓝2-3、甜叶菊1-2、黄芪2-3、桂花8-10、白果10-14、花生20-25、苹果20-25、南瓜25-35、鸡肝10-15、葡萄酒30-35、桂圆14-18、玉米油4-6、食品改良剂1-2、水适量；
所述食品改良剂由下列重量份的原料制成：小麦胚芽粉30-40、莲子粉20-25、茯苓粉10-12、螺旋藻5-10、无花果20-25、黄桃25-30、丁葵草1-2、枸杞3-4、玉竹1-2、黄精2-3、决明子4-5、佛手3-4、黄芪1-2、绿豆汁30-35、水适量；将无花果、黄桃取其果肉打浆；将丁葵草、枸杞、玉竹、黄精、决明子、佛手、黄芪加入适量水煎煮1-2小时，过滤得滤液；将小麦胚芽粉、莲子粉、茯苓粉与滤液一起放入炒锅中炒至水分耗干后继续翻炒至熟，得炒熟粉；将螺旋藻洗净后，烘干研成粉末；将炒熟粉、螺旋藻粉以及果浆、绿豆汁混合，小火煮沸、搅拌20-30分钟，冷却、喷雾干燥，即得。
2.根据权利要求书1所述鸡肝补血保健面粉，其特征在于，制备方法的具体步骤如下：
（1）将荞麦、玉米、糙米混合后加入青葙子、绞股蓝、甜叶菊、黄芪放入炒锅中翻炒至炒熟，然后一起研磨成粉，过200目筛，得杂粮粉；
（2）将鸡肝洗净烘干后放入葡萄酒浸渍7-9小时，白果、花生去壳后与鸡肝、桂花一起放入烧热的玉米油中，翻炒至炒熟，放入烘干机中烘干后一并研磨成粉，得鸡肝粉；
（3）将苹果、南瓜、桂圆取其果肉，打成果汁，浓缩后，喷雾干燥，得果粉；
（4）将步骤1的杂粮粉、步骤2的鸡肝粉、步骤3的果粉以及其它剩余成分混合均匀，灭菌，即可。
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