CN104256552A - 一种健脾果味银鱼酱及其制备方法 - Google Patents
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Abstract
本发明公开了一种健脾果味银鱼酱,由以下重量份的原料制成:银鱼200-210、剑叶耳草1-1.1、乌药叶0.7-0.9、玄参叶1-1.2、川断0.9-1.1、瓜萎茶1-1.3、竹茹0.8-1、黄豆芽2-3、虾壳1-2、五花肉5-6、冬瓜2-3、鱼皮2-3、橄榄油1-2、苹果10-15、绿豆淀粉1-2、白醋1-2、营养添加剂4-5;本发明的银鱼酱美味十足,香气怡人,添加的冬瓜、虾壳、鱼皮等丰富了银鱼丸的口感和营养,其中冬瓜具有利尿、清热、化痰、解渴、消肿利尿,清热解暑等功效。亦可治疗水肿、痰喘、暑热、痔疮等症。此外,本发明在加工过程中添加了多种中草药,具有止咳化痰、健脾消积、温中理气、消肿止痛的功效。
Description
技术领域
本发明属于食品加工技术领域,涉及一种银鱼制品,尤其涉及一种健脾果味银鱼酱及其制备方法。
背景技术
银鱼是中国名贵水产品之一,被视为席上珍品,在国内外久负盛名。餐桌上的银鱼吃法各异,但随着人们对食物要求的提高,单一银鱼的营养不能满足人们日渐增长的需要,为此在本发明内增添了各种营养物质来均衡人们的需求。
发明内容
本发明克服了现有技术中的不足,提供了一种健脾果味银鱼酱及其制备方法。
本发明所采用的技术方案是:
一种健脾果味银鱼酱,由以下重量份的原料制成:
银鱼200-210、剑叶耳草1-1.1、乌药叶0.7-0.9、玄参叶1-1.2、川断0.9-1.1、瓜萎茶1-1.3、竹茹0.8-1、黄豆芽2-3、虾壳1-2、五花肉5-6、冬瓜2-3、鱼皮2-3、橄榄油1-2、苹果10-15、绿豆淀粉1-2、白醋1-2、营养添加剂4-5;
所述营养添加剂由下列重量份的原料制成:刺五加叶1-2、当归叶1-1.2、杨梅叶0.8-1、白术1-1.3、人参叶1-2、紫米4-5、香草粉2-3、葡萄酒5-6、姜末1-2、猪肝10-15; 制备方法为:(1)将刺五加叶、当归叶、杨梅叶、白术、人参叶加4-5倍的水大火煎煮40-45分钟,压滤去渣,所得药液经喷雾干燥得药粉; (2)猪肝切成细条用水冲洗后泡入葡萄酒内浸泡30-40分钟后取出上笼屉蒸熟后加入姜末捣烂得猪肝泥; (3)将紫米入锅煮熟得紫米饭,将剩余葡萄酒及猪肝泥倒入紫米饭内拌匀并小火熬干,研磨得酒香紫米猪肝粉,再向酒香紫米猪肝粉内混入药粉和香草粉混合均匀,即得。
根据权利要求1所述的健脾果味银鱼酱的制备方法,其特征在于包括以下步骤
(1)取新鲜活银鱼,放入1-2%的淡盐水内清养7-10小时,去除银鱼体内杂质,再取出宰杀洗净,将洗净后的银鱼放入白醋内浸泡3-4小时备用;
(2)将剑叶耳草、乌药叶、玄参叶等中药加入4-5倍水,小火煎煮1-2小时后压滤去渣得中药液;将橄榄油入锅烧热,加入虾壳和鱼皮,炸脆后取出研磨得虾壳鱼皮粉;
(3)将黄豆芽切成细丁备用,冬瓜与苹果去皮去核后切碎混合打浆并加入绿豆淀粉搅匀得苹果酱,将浸泡过的银鱼与五花肉一起上笼屉蒸熟后混合捣烂得银鱼肉泥;
(4)将银鱼肉泥、虾壳鱼皮粉、苹果酱、中药液、营养添加剂及剩余各原料充分混合搅拌得银鱼酱,再将银鱼酱在4-6℃下冷藏3-4小时即得。
本发明的有益效果为:
本发明的银鱼酱美味十足,香气怡人,添加的冬瓜、虾壳、鱼皮等丰富了银鱼丸的口感和营养,其中冬瓜具有利尿、清热、化痰、解渴、消肿利尿,清热解暑等功效。亦可治疗水肿、痰喘、暑热、痔疮等症。此外,本发明在加工过程中添加了多种中草药,具有止咳化痰、健脾消积、温中理气、消肿止痛的功效。
具体实施方式
一种健脾果味银鱼酱,由以下重量份(公斤)的原料制成:
银鱼200、剑叶耳草1、乌药叶0.7、玄参叶1、川断0.9、瓜萎茶1、竹茹0.8、黄豆芽2、虾壳1、五花肉5、冬瓜2、鱼皮2、橄榄油1、苹果10、绿豆淀粉1、白醋1、营养添加剂4;
所述营养添加剂由下列重量份(公斤)的原料制成:刺五加叶1、当归叶1、杨梅叶0.8、白术1、人参叶1、紫米4、香草粉2、葡萄酒5、姜末1、猪肝10; 制备方法为:(1)将刺五加叶、当归叶、杨梅叶、白术、人参叶加4倍的水大火煎煮40分钟,压滤去渣,所得药液经喷雾干燥得药粉; (2)猪肝切成细条用水冲洗后泡入葡萄酒内浸泡30分钟后取出上笼屉蒸熟后加入姜末捣烂得猪肝泥; (3)将紫米入锅煮熟得紫米饭,将剩余葡萄酒及猪肝泥倒入紫米饭内拌匀并小火熬干,研磨得酒香紫米猪肝粉,再向酒香紫米猪肝粉内混入药粉和香草粉混合均匀,即得。
根据权利要求1所述的健脾果味银鱼酱的制备方法,其特征在于包括以下步骤
(1)取新鲜活银鱼,放入1-2%的淡盐水内清养7-10小时,去除银鱼体内杂质,再取出宰杀洗净,将洗净后的银鱼放入白醋内浸泡3-4小时备用;
(2)将剑叶耳草、乌药叶、玄参叶等中药加入4-5倍水,小火煎煮1-2小时后压滤去渣得中药液;将橄榄油入锅烧热,加入虾壳和鱼皮,炸脆后取出研磨得虾壳鱼皮粉;
(3)将黄豆芽切成细丁备用,冬瓜与苹果去皮去核后切碎混合打浆并加入绿豆淀粉搅匀得苹果酱,将浸泡过的银鱼与五花肉一起上笼屉蒸熟后混合捣烂得银鱼肉泥;
(4)将银鱼肉泥、虾壳鱼皮粉、苹果酱、中药液、营养添加剂及剩余各原料充分混合搅拌得银鱼酱,再将银鱼酱在4-6℃下冷藏3-4小时即得。
Claims (2)
1.一种健脾果味银鱼酱,其特征在于由以下重量份的原料制成:
银鱼200-210、剑叶耳草1-1.1、乌药叶0.7-0.9、玄参叶1-1.2、川断0.9-1.1、瓜萎茶1-1.3、竹茹0.8-1、黄豆芽2-3、虾壳1-2、五花肉5-6、冬瓜2-3、鱼皮2-3、橄榄油1-2、苹果10-15、绿豆淀粉1-2、白醋1-2、营养添加剂4-5;
所述营养添加剂由下列重量份的原料制成:刺五加叶1-2、当归叶1-1.2、杨梅叶0.8-1、白术1-1.3、人参叶1-2、紫米4-5、香草粉2-3、葡萄酒5-6、姜末1-2、猪肝10-15; 制备方法为:(1)将刺五加叶、当归叶、杨梅叶、白术、人参叶加4-5倍的水大火煎煮40-45分钟,压滤去渣,所得药液经喷雾干燥得药粉; (2)猪肝切成细条用水冲洗后泡入葡萄酒内浸泡30-40分钟后取出上笼屉蒸熟后加入姜末捣烂得猪肝泥; (3)将紫米入锅煮熟得紫米饭,将剩余葡萄酒及猪肝泥倒入紫米饭内拌匀并小火熬干,研磨得酒香紫米猪肝粉,再向酒香紫米猪肝粉内混入药粉和香草粉混合均匀,即得。
2.根据权利要求1所述的健脾果味银鱼酱的制备方法,其特征在于包括以下步骤
(1)取新鲜活银鱼,放入1-2%的淡盐水内清养7-10小时,去除银鱼体内杂质,再取出宰杀洗净,将洗净后的银鱼放入白醋内浸泡3-4小时备用;
(2)将剑叶耳草、乌药叶、玄参叶等中药加入4-5倍水,小火煎煮1-2小时后压滤去渣得中药液;将橄榄油入锅烧热,加入虾壳和鱼皮,炸脆后取出研磨得虾壳鱼皮粉;
(3)将黄豆芽切成细丁备用,冬瓜与苹果去皮去核后切碎混合打浆并加入绿豆淀粉搅匀得苹果酱,将浸泡过的银鱼与五花肉一起上笼屉蒸熟后混合捣烂得银鱼肉泥;
(4)将银鱼肉泥、虾壳鱼皮粉、苹果酱、中药液、营养添加剂及剩余各原料充分混合搅拌得银鱼酱,再将银鱼酱在4-6℃下冷藏3-4小时即得。
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CN105707754B (zh) * | 2016-03-30 | 2019-10-25 | 宁波大学 | 一种即食鱿鱼皮酱及其制备方法 |
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