CN104223247A - 石膏鸡肉清热铁皮石斛饮料及其制备方法 - Google Patents
石膏鸡肉清热铁皮石斛饮料及其制备方法 Download PDFInfo
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Abstract
本发明公开了一种石膏鸡肉清热铁皮石斛饮料，由以下重量份原料制成：铁皮石斛15-17、人参3-4、石膏2-4、粳米5-7、鸡肉9-10、黄酒1-2、葱末1-2、芡实0.7-0.9、梨子8-12、夏枯草1-2、荠菜7-9、青蒿1-2、川贝粉2-3、蜂蜜冻干粉5-6、蓝莓叶4-6、杨桃8-10、匙羹藤0.8-1、苦瓜汁12-15、香菇丝3-5、豆腐渣3-4、营养添加剂17-20和水适量。本发明饮料内有石膏鸡肉汤汁，口味鲜美，营养丰富，具有清热生津、益气止渴的功效，另外还有苦瓜汁等多种原料，有丰富的维生素和矿物质，各种营养物质搭配合理，保健功能好，饮用效果佳。
Description
技术领域
本发明涉及饮用食品及制备工艺技术领域，主要是一种石膏鸡肉清热铁皮石斛饮料及其制备方法。
背景技术
随着社会经济的发展、人们对健康日益关注，对饮料的要求也在逐渐升高，尤其是在口味、营养以及具有特殊养生保健功能方面，现有市场上的饮料虽然种类多，但是已经不能够满足人们对口感和养生保健的需求，有较好的口感，同时高营养、具有一定的养生保健的饮料越来越受到消费者的青睐。
铁皮石斛味甘，性微寒；具有生津养胃作用，主要表现为促进腺体分泌和脏器运动，也具有滋阴清热、润肺益肾、明目强腰的功能，还具有降血糖作用，增强机体免疫力。目前市场上石斛饮料多以简单的石斛鲜草、干草原材料制成，成分比较单一，口味单一，严重制约了石斛的附加价值和经济效益。
发明内容
本发明为了弥补已有技术的缺陷，提供一种石膏鸡肉清热铁皮石斛饮料及其制备方法。
本发明是通过以下技术方案实现的：
一种石膏鸡肉清热铁皮石斛饮料，其特征在于，由以下重量份原料制成：
铁皮石斛15-17、人参3-4、石膏2-4、粳米5-7、鸡肉9-10、黄酒1-2、葱末1-2、芡实0.7-0.9、梨子8-12、夏枯草1-2、荠菜7-9、青蒿1-2、川贝粉2-3、蜂蜜冻干粉5-6、蓝莓叶4-6、杨桃8-10、匙羹藤0.8-1、苦瓜汁12-15、香菇丝3-5、豆腐渣3-4、营养添加剂17-20和水适量。
所述的营养添加剂，由以下重量份原料制成：铁皮石斛鲜叶12-15、乌梅8-10、草莓汁7-9、雪莲菌3-5、燕麦片4-5、向阳花1-2、西洋参鲜根3-4、麦芽糖醇4-6、米汤8-9、芥蓝8-10、乌灵参0.7-0.9、虎皮草1-2、木瓜籽粉3-4和水适量；
所述的营养添加剂的制备方法：
（1）将铁皮石斛鲜叶包裹在纱网内，捣碎充分过滤取嫩叶汁；
（2）将乌梅放置在蒸笼内至蒸熟，而后去核取肉，且将其与雪莲菌、燕麦
片、麦芽糖醇、木瓜籽粉、米汤一起，加少量的水在锅内焖煮，直至煮烂，充分搅拌混匀后过滤取汤汁；
（3）将向阳花、西洋参鲜根、乌灵参、虎皮草混合，用2-3倍的水水提，过滤取中药过滤液；
（4）将芥蓝切碎，且将切碎的芥蓝与步骤1中的嫩叶汁一起放在榨汁机内搅拌榨汁，过滤取汁液；
（5）将草莓汁与步骤2的汤汁、步骤3的中药过滤液及步骤4的汁液混匀
一种石膏鸡肉清热铁皮石斛饮料的制备方法，其特征在于，包括以下步骤：
（1）将芡实、夏枯草、青蒿、匙羹藤混合，用2-3倍的水水提，过滤取中药提取液；
（2）将黄酒喷洒在鸡肉上，再与葱末、豆腐渣、蓝莓叶一起在锅中，加水用大火煮1.5-2小时后，捞出鸡肉，将鸡肉与人参、石膏、粳米一起放入瓦锅内，加入营养添加剂、步骤1的中药提取液和少量的水，武火煮沸后用文火煮，直至鸡肉煮烂，过滤取鸡汤；
（3）将铁皮石斛碾成粉，混合川贝粉、荠菜、香菇丝、苦瓜汁及蜂蜜冻干粉一起在打浆机内，加入适量的水，打成浓浆汁；；
（4）将梨子、杨桃榨成果汁，将果汁与步骤2的鸡汤、步骤3的浓浆汁混匀，而后进行灌装。
青蒿苦寒清热，辛香透散，有解暑、清透虚热，凉血除蒸之功，可治外感暑热，发热烦渴；凉血，退虚热。
苦瓜的营养价值甚高，苦瓜含有丰富的维生素B、C、钙、铁等，具有除邪热、解劳乏、清心明目、之功效。
本发明中石膏与鸡肉一起煮，汤汁具有清热生津、益气止渴的功效。
本发明的优点是：
本发明的石膏鸡肉清热铁皮石斛饮料内有石膏鸡肉汤汁，口味鲜美，营养丰富，具有清热生津、益气止渴的功效，另外还有苦瓜汁等多种原料，有丰富的维生素和矿物质，各种营养物质搭配合理，保健功能好，饮用效果佳。
具体实施方式
一种石膏鸡肉清热铁皮石斛饮料，由以下重量份原料制成：铁皮石斛15-17、人参3-4、石膏2-4、粳米5-7、鸡肉9-10、黄酒1-2、葱末1-2、芡实0.7-0.9、梨子8-12、夏枯草1-2、荠菜7-9、青蒿1-2、川贝粉2-3、蜂蜜冻干粉5-6、蓝莓叶4-6、杨桃8-10、匙羹藤0.8-1、苦瓜汁12-15、香菇丝3-5、豆腐渣3-4、营养添加剂17-20和水适量。
营养添加剂，由以下重量份原料制成：铁皮石斛鲜叶12-15、乌梅8-10、草莓汁7-9、雪莲菌3-5、燕麦片4-5、向阳花1-2、西洋参鲜根3-4、麦芽糖醇4-6、米汤8-9、芥蓝8-10、乌灵参0.7-0.9、虎皮草1-2、木瓜籽粉3-4和水适量；
营养添加剂的制备方法：
（1）将铁皮石斛鲜叶包裹在纱网内，捣碎充分过滤取嫩叶汁；
（2）将乌梅放置在蒸笼内至蒸熟，而后去核取肉，且将其与雪莲菌、燕麦
片、麦芽糖醇、木瓜籽粉、米汤一起，加少量的水在锅内焖煮，直至煮烂，充分搅拌混匀后过滤取汤汁；
（3）将向阳花、西洋参鲜根、乌灵参、虎皮草混合，用2-3倍的水水提，过滤取中药过滤液；
（4）将芥蓝切碎，且将切碎的芥蓝与步骤1中的嫩叶汁一起放在榨汁机内搅拌榨汁，过滤取汁液；
（5）将草莓汁与步骤2的汤汁、步骤3的中药过滤液及步骤4的汁液混匀
一种石膏鸡肉清热铁皮石斛饮料的制备方法，包括以下步骤：
（1）将芡实、夏枯草、青蒿、匙羹藤混合，用2-3倍的水水提，过滤取中药提取液；
（2）将黄酒喷洒在鸡肉上，再与葱末、豆腐渣、蓝莓叶一起在锅中，加水用大火煮1.5-2小时后，捞出鸡肉，将鸡肉与人参、石膏、粳米一起放入瓦锅内，加入营养添加剂、步骤1的中药提取液和少量的水，武火煮沸后用文火煮，直至鸡肉煮烂，过滤取鸡汤；
（3）将铁皮石斛碾成粉，混合川贝粉、荠菜、香菇丝、苦瓜汁及蜂蜜冻干粉一起在打浆机内，加入适量的水，打成浓浆汁；；
（4）将梨子、杨桃榨成果汁，将果汁与步骤2的鸡汤、步骤3的浓浆汁混匀，而后进行灌装。
Claims (2)
1.一种石膏鸡肉清热铁皮石斛饮料，其特征在于，由以下重量份原料制成：
铁皮石斛15-17、人参3-4、石膏2-4、粳米5-7、鸡肉9-10、黄酒1-2、葱末1-2、芡实0.7-0.9、梨子8-12、夏枯草1-2、荠菜7-9、青蒿1-2、川贝粉2-3、蜂蜜冻干粉5-6、蓝莓叶4-6、杨桃8-10、匙羹藤0.8-1、苦瓜汁12-15、香菇丝3-5、豆腐渣3-4、营养添加剂17-20和水适量；
所述的营养添加剂，由以下重量份原料制成：铁皮石斛鲜叶12-15、乌梅8-10、草莓汁7-9、雪莲菌3-5、燕麦片4-5、向阳花1-2、西洋参鲜根3-4、麦芽糖醇4-6、米汤8-9、芥蓝8-10、乌灵参0.7-0.9、虎皮草1-2、木瓜籽粉3-4和水适量；
所述的营养添加剂的制备方法：
（1）将铁皮石斛鲜叶包裹在纱网内，捣碎充分过滤取嫩叶汁；
（2）将乌梅放置在蒸笼内至蒸熟，而后去核取肉，且将其与雪莲菌、燕麦
片、麦芽糖醇、木瓜籽粉、米汤一起，加少量的水在锅内焖煮，直至煮烂，充分搅拌混匀后过滤取汤汁；
（3）将向阳花、西洋参鲜根、乌灵参、虎皮草混合，用2-3倍的水水提，过滤取中药过滤液；
（4）将芥蓝切碎，且将切碎的芥蓝与步骤1中的嫩叶汁一起放在榨汁机内搅拌榨汁，过滤取汁液；
（5）将草莓汁与步骤2的汤汁、步骤3的中药过滤液及步骤4的汁液混匀。
2.如权利要求1所述的一种石膏鸡肉清热铁皮石斛饮料的制备方法，其特征在于，包括以下步骤：
（1）将芡实、夏枯草、青蒿、匙羹藤混合，用2-3倍的水水提，过滤取中药提取液；
（2）将黄酒喷洒在鸡肉上，再与葱末、豆腐渣、蓝莓叶一起在锅中，加水用大火煮1.5-2小时后，捞出鸡肉，将鸡肉与人参、石膏、粳米一起放入瓦锅内，加入营养添加剂、步骤1的中药提取液和少量的水，武火煮沸后用文火煮，直至鸡肉煮烂，过滤取鸡汤；
（3）将铁皮石斛碾成粉，混合川贝粉、荠菜、香菇丝、苦瓜汁及蜂蜜冻干粉一起在打浆机内，加入适量的水，打成浓浆汁；；
（4）将梨子、杨桃榨成果汁，将果汁与步骤2的鸡汤、步骤3的浓浆汁混匀，而后进行灌装。
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| CN104982989A (zh) * | 2015-06-19 | 2015-10-21 | 重庆市康泽科技开发有限责任公司 | 石斛药膳鸡汤及其制作方法 |
| CN108936177A (zh) * | 2018-06-08 | 2018-12-07 | 安徽皖斛堂生物科技有限公司 | 一种开胃消食石斛复合固体饮料的制备方法 |
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| CN103462122A (zh) * | 2013-08-05 | 2013-12-25 | 张雯 | 一种清热解毒苦瓜香蕉汁 |
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| CN103462122A (zh) * | 2013-08-05 | 2013-12-25 | 张雯 | 一种清热解毒苦瓜香蕉汁 |
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|---|---|---|---|---|
| CN104982989A (zh) * | 2015-06-19 | 2015-10-21 | 重庆市康泽科技开发有限责任公司 | 石斛药膳鸡汤及其制作方法 |
| CN108936177A (zh) * | 2018-06-08 | 2018-12-07 | 安徽皖斛堂生物科技有限公司 | 一种开胃消食石斛复合固体饮料的制备方法 |
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