CN103932231A - 一种营养美味的啤酒甲鱼及其制备方法 - Google Patents
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Abstract
本发明公开了一种营养美味的啤酒甲鱼及其制备方法,是由甲鱼、樱桃萝卜、红菇、竹荪、火麻仁、黑啤酒、鸡汤、党参、地黄叶、麒麟菜、破铜钱、金线莲、姜汁、料酒、五香粉、盐、食用油等原料组成。本发明有益效果为:本发明中的甲鱼吸收了多种中药材及黑啤酒的营养成分,香味浓郁,具有口感鲜、肉质美,且无腥味,营养价值高,食用方便,保健养身的特点。
Description
发明领域
本发明涉及食品加工领域,更确切地说是涉及一种甲鱼及其制备方法。
背景技术
甲鱼肉质鲜美、高蛋白、低脂肪,且营养丰富,是含有多种维生素和微量元素的滋补珍品,有清热养阴、平肝熄风、软坚散结的功效,其不仅是餐桌上的美味佳肴,而且是一种用途很广的滋补药品和中药材料,能够增强身体的抗病能力及调节人体的内分泌功能。甲鱼味道鲜美,具有极高的营养价值和药用价值,但由于甲鱼宰杀比较麻烦,且甲鱼肉不易煮透,传统的甲鱼食用方法,长时间高温使之有效成分受到不同程度的破坏,营养疗效大大降低。如果采用日常家庭的烹饪工具和方法不易获得美味的甲鱼,目前人们食用甲鱼大多以鲜食为主,具有很大的局限性,如鲜活的甲鱼运输不方便、宰杀烹饪较困难、现制保质期很短等。使人们更方便地享用甲鱼的美味和营养,正是我们所想要解决的问题。
发明内容
本发明的目的是在于提供一种营养美味的啤酒甲鱼及其制备方法,方便人们的生活。
为解决这一问题,本发明所采取的技术方案为:营养美味的啤酒甲鱼由以下重量份的原料组成:甲鱼140-145、樱桃萝卜16-18、红菇10-12、竹荪6-8、麒麟菜5-6、火麻仁1-2、黑啤酒35-36、鸡汤15-16、党参1-2、地黄叶2-3、破铜钱1-2、金线莲2-3、姜汁14-15、料酒8-10、五香粉4-5、盐6-8、食用油10-12、保健添加剂3-4、水适量。其中保健添加剂由以下重量份的原料组成:薏仁粉24-25、玫瑰粉10-12、大麦苗粉18-20、牡蛎壳粉2-3、枇杷叶4-5、郁李仁1-2、紫苏梗6-8、绞股蓝4-5、莲子心5-6、海金沙2-3、山楂叶1-2、焦山楂5-6、水适量。
本发明的营养美味的啤酒甲鱼制备过程按以下步骤进行:
(1)党参、地黄叶、破铜钱、金线莲加适量水煎煮2-3次,每次40-50分钟,滤去残渣合并煎煮液,继续加热20-30分钟,得到中药浓缩液;
(2)甲鱼清水饲养2-3天,宰杀并去除龟甲及内脏后清洗干净,切块后用步骤(1)中药浓缩液、姜汁、料酒腌制6-8小时去腥入味,甲鱼的背甲洗刷干净后投入沸水浸烫4-5分钟,捞出备用;
(3)樱桃萝卜、红菇、竹荪清水洗净,火麻仁、五香粉用小火炒香,与其他剩余成分加适量水熬煮4-5小时,过滤得汤汁;
(4)将步骤(2)中切块的甲鱼倒入步骤(3)中制得的汤汁中用小火炖煮1-2小时,捞出甲鱼块冷却后,盛入步骤(2)中备用的背甲中真空密封包装。
另外,保健添加剂的制作方法为:将枇杷叶、郁李仁、紫苏梗、绞股蓝、莲子心、海金沙、山楂叶、焦山楂加适量水煎煮1-2小时,滤去残渣后得中草药液,继续加热浓缩至原中草药液体积的十分之一;与其他剩余成分混合均匀后用小火翻炒至完全干燥既得。
本发明中的破铜钱为伞形科天胡荽属植物,具有清热解毒、利尿消肿的作用;金线莲为兰科开唇兰属植物,具有祛湿解毒、扶正固本、调和气血、养寿延年的功效。
本发明的有益效果:本发明中的甲鱼吸收了多种中药材及黑啤酒的营养成分,香味浓郁,具有口感鲜、肉质美,且无腥味,营养价值高,食用方便,保健养身的特点。
具体实施方式
营养美味的啤酒甲鱼,由以下重量份(kg)的原料组成:
甲鱼140、樱桃萝卜16、红菇10、竹荪6、麒麟菜5、火麻仁2、黑啤酒35、鸡汤16、党参1、地黄叶2、破铜钱1、金线莲2、姜汁15、料酒10、五香粉4、盐6、食用油10、保健添加剂3、水适量。
其中保健添加剂由以下重量份(kg)的原料组成:薏仁粉25、玫瑰粉12、大麦苗粉20、牡蛎壳粉3、枇杷叶5、郁李仁1、紫苏梗6、绞股蓝4、莲子心6、海金沙3、山楂叶2、焦山楂5、水适量。
制备方法,包括如下步骤:
(1)党参、地黄叶、破铜钱、金线莲加适量水煎煮2次,每次40分钟,滤去残渣合并煎煮液,继续加热20分钟,得到中药浓缩液;
(2)甲鱼清水饲养2天,宰杀并去除龟甲及内脏后清洗干净,切块后用步骤(1)中药浓缩液、姜汁、料酒腌制8小时去腥入味,甲鱼的背甲洗刷干净后投入沸水浸烫4-5分钟,捞出备用;
(3)樱桃萝卜、红菇、竹荪清水洗净,火麻仁、五香粉用小火炒香,与其他剩余成分加适量水熬煮5小时,过滤得汤汁;
(4)将步骤(2)中切块的甲鱼倒入步骤(3)中制得的汤汁中用小火炖煮1-2小时,捞出甲鱼块冷却后,盛入步骤(2)中备用的背甲中真空密封包装。
另外,保健添加剂的制作方法为:将枇杷叶、郁李仁、紫苏梗、绞股蓝、莲子心、海金沙、山楂叶、焦山楂加适量水煎煮1小时,滤去残渣后得中草药液,继续加热浓缩至原中草药液体积的十分之一;与其他剩余成分混合均匀后用小火翻炒至完全干燥既得。
Claims (2)
1.一种营养美味的啤酒甲鱼,其特征在于,由以下重量份的原料组成:甲鱼140-145、樱桃萝卜16-18、红菇10-12、竹荪6-8、麒麟菜5-6、火麻仁1-2、黑啤酒35-36、鸡汤15-16、党参1-2、地黄叶2-3、破铜钱1-2、金线莲2-3、姜汁14-15、料酒8-10、五香粉4-5、盐6-8、食用油10-12、保健添加剂3-4、水适量;其中保健添加剂由下列重量份的原料组成:薏仁粉24-25、玫瑰粉10-12、大麦苗粉18-20、牡蛎壳粉2-3、枇杷叶4-5、郁李仁1-2、紫苏梗6-8、绞股蓝4-5、莲子心5-6、海金沙2-3、山楂叶1-2、焦山楂5-6、水适量;制备方法为:将枇杷叶、郁李仁、紫苏梗、绞股蓝、莲子心、海金沙、山楂叶、焦山楂加适量水煎煮1-2小时,滤去残渣后得中草药液,继续加热浓缩至原中草药液体积的十分之一;与其他剩余成分混合均匀后用小火翻炒至完全干燥既得。
2.根据权利要求l所述的营养美味的啤酒甲鱼的制备方法,其特征在于,包括如下步骤:
(1)党参、地黄叶、破铜钱、金线莲加适量水煎煮2-3次,每次40-50分钟,滤去残渣合并煎煮液,继续加热20-30分钟,得到中药浓缩液;
(2)甲鱼清水饲养2-3天,宰杀并去除龟甲及内脏后清洗干净,切块后用步骤(1)中药浓缩液、姜汁、料酒腌制6-8小时去腥入味,甲鱼的背甲洗刷干净后投入沸水浸烫4-5分钟,捞出备用;
(3)樱桃萝卜、红菇、竹荪清水洗净,火麻仁、五香粉用小火炒香,与其他剩余成分加适量水熬煮4-5小时,过滤得汤汁;
(4)将步骤(2)中切块的甲鱼倒入步骤(3)中制得的汤汁中用小火炖煮1-2小时,捞出甲鱼块冷却后,盛入步骤(2)中备用的背甲中真空密封包装。
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Cited By (4)
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CN104286956A (zh) * | 2014-09-25 | 2015-01-21 | 章宏卫 | 一种香酥蛋炖卤甲鱼及其制备方法 |
CN104305338A (zh) * | 2014-09-25 | 2015-01-28 | 章宏卫 | 一种醉酒卤香甲鱼及其制备方法 |
CN104305337A (zh) * | 2014-09-25 | 2015-01-28 | 章宏卫 | 一种香辣爆炒卤甲鱼条及其制备方法 |
RU2593536C1 (ru) * | 2015-08-19 | 2016-08-10 | Олег Иванович Квасенков | Способ производства хлебного кваса |
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CN104286956A (zh) * | 2014-09-25 | 2015-01-21 | 章宏卫 | 一种香酥蛋炖卤甲鱼及其制备方法 |
CN104305338A (zh) * | 2014-09-25 | 2015-01-28 | 章宏卫 | 一种醉酒卤香甲鱼及其制备方法 |
CN104305337A (zh) * | 2014-09-25 | 2015-01-28 | 章宏卫 | 一种香辣爆炒卤甲鱼条及其制备方法 |
RU2593536C1 (ru) * | 2015-08-19 | 2016-08-10 | Олег Иванович Квасенков | Способ производства хлебного кваса |
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