CN103689669B - 一种烧烤三文鱼片食品的制作方法 - Google Patents
一种烧烤三文鱼片食品的制作方法 Download PDFInfo
- Publication number
- CN103689669B CN103689669B CN201310668803.XA CN201310668803A CN103689669B CN 103689669 B CN103689669 B CN 103689669B CN 201310668803 A CN201310668803 A CN 201310668803A CN 103689669 B CN103689669 B CN 103689669B
- Authority
- CN
- China
- Prior art keywords
- salmon
- fish
- fillets
- fillet
- control
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310668803.XA CN103689669B (zh) | 2013-12-11 | 2013-12-11 | 一种烧烤三文鱼片食品的制作方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310668803.XA CN103689669B (zh) | 2013-12-11 | 2013-12-11 | 一种烧烤三文鱼片食品的制作方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103689669A CN103689669A (zh) | 2014-04-02 |
CN103689669B true CN103689669B (zh) | 2016-06-08 |
Family
ID=50351457
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310668803.XA Active CN103689669B (zh) | 2013-12-11 | 2013-12-11 | 一种烧烤三文鱼片食品的制作方法 |
Country Status (1)
Country | Link |
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CN (1) | CN103689669B (zh) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104770774A (zh) * | 2015-04-27 | 2015-07-15 | 合肥不老传奇保健科技有限公司 | 一种滋阴助阳酒香生鱼片及其制备方法 |
CN108142911A (zh) * | 2016-12-05 | 2018-06-12 | 海南翔泰食品科技有限公司 | 一种快捷的烤鱼配方及烤鱼工艺 |
CN107440009A (zh) * | 2017-09-11 | 2017-12-08 | 海之星(福建)远洋渔业有限公司 | 一种适用于远洋捕捞船只内的鱼干制作方法 |
CN110692957A (zh) * | 2019-11-12 | 2020-01-17 | 大连工业大学 | 一种三文鱼即食鱼块的制作方法 |
CN115989863A (zh) * | 2021-10-18 | 2023-04-21 | 新疆鳟贵鲜食科技有限公司 | 一种枫糖浆口味烟熏三文鱼制备工艺 |
CN115251137A (zh) * | 2022-08-05 | 2022-11-01 | 新疆赛湖渔业科技开发有限公司 | 一种白鲑鱼批量加工方法 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103005511A (zh) * | 2012-12-28 | 2013-04-03 | 湖南省金万嘉食品有限公司 | 一种三文鱼的加工方法 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102008060462A1 (de) * | 2008-12-05 | 2010-06-10 | Antonina Lauria | Lebensmittelprodukt, insbesondere formstabile Reiskugel mit Füllung |
KR101054179B1 (ko) * | 2009-07-03 | 2011-08-03 | 오용민 | 아귀바비큐 제조방법 |
-
2013
- 2013-12-11 CN CN201310668803.XA patent/CN103689669B/zh active Active
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103005511A (zh) * | 2012-12-28 | 2013-04-03 | 湖南省金万嘉食品有限公司 | 一种三文鱼的加工方法 |
Non-Patent Citations (2)
Title |
---|
烘烤鱼片加工工艺探讨;吴成业等;《食品工业》;19980630(第6期);第43-45页 * |
烧烤调味汁的研制;吴祖江等;《江苏调味副食品》;19960430(第4期);第21-22页 * |
Also Published As
Publication number | Publication date |
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CN103689669A (zh) | 2014-04-02 |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right |
Effective date of registration: 20170527 Address after: 264300 No. 609 Liming South Road, Weihai, Shandong, Rongcheng Patentee after: Rongcheng Kangle Aquatic Food Co.,Ltd. Address before: 264300 No. 609 Liming South Road, Weihai, Shandong, Rongcheng Patentee before: RONGCHENG GUANCHEN AQUATIC PRODUCTS Co.,Ltd. |
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TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20210520 Address after: No. 609, South Liming Road, Rongcheng City, Weihai City, Shandong Province, 264300 Patentee after: Rongcheng GUANCHEN marine Bioengineering Co.,Ltd. Address before: No. 609, South Liming Road, Rongcheng City, Weihai City, Shandong Province, 264300 Patentee before: Rongcheng Kangle Aquatic Food Co.,Ltd. |
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TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20210611 Address after: No. 609, South Liming Road, Rongcheng City, Weihai City, Shandong Province, 264300 Patentee after: Rongcheng Kangxing Aquatic Food Co.,Ltd. Address before: No. 609, South Liming Road, Rongcheng City, Weihai City, Shandong Province, 264300 Patentee before: Rongcheng GUANCHEN marine Bioengineering Co.,Ltd. |
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PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A preparation method of barbecue salmon slice food Effective date of registration: 20210903 Granted publication date: 20160608 Pledgee: Shandong Rongcheng Rural Commercial Bank Co.,Ltd. Pledgor: Rongcheng Kangxing Aquatic Food Co.,Ltd. Registration number: Y2021980008806 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20220829 Granted publication date: 20160608 Pledgee: Shandong Rongcheng Rural Commercial Bank Co.,Ltd. Pledgor: Rongcheng Kangxing Aquatic Food Co.,Ltd. Registration number: Y2021980008806 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A kind of preparation method of barbecued salmon fillet food Effective date of registration: 20220830 Granted publication date: 20160608 Pledgee: Shandong Rongcheng Rural Commercial Bank Co.,Ltd. Pledgor: Rongcheng Kangxing Aquatic Food Co.,Ltd. Registration number: Y2022980014149 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20230918 Granted publication date: 20160608 Pledgee: Shandong Rongcheng Rural Commercial Bank Co.,Ltd. Pledgor: Rongcheng Kangxing Aquatic Food Co.,Ltd. Registration number: Y2022980014149 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A Method for Making Barbecued Salmon Slices Effective date of registration: 20231018 Granted publication date: 20160608 Pledgee: Weihai Commercial Bank Co.,Ltd. Shidao Branch Pledgor: Rongcheng Kangxing Aquatic Food Co.,Ltd. Registration number: Y2023980061606 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Granted publication date: 20160608 Pledgee: Weihai Commercial Bank Co.,Ltd. Shidao Branch Pledgor: Rongcheng Kangxing Aquatic Food Co.,Ltd. Registration number: Y2023980061606 |