CN103652989A - 一种糖醋羊肉串及其制备方法 - Google Patents
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- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims description 6
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
一种糖醋羊肉串及其制备方法,其特征在于由下列重量份的原料制成:羊肉180-200、黄精1-2、巴戟天2-2.3、熟地1.8-2、垂盆草3-4、芜菁子1.5-1.7、海金沙草2-2.2、荔枝叶3-3.5、姜叶2-3、山楂片4-5、金橘8-9、QQ糖5-6、薏仁米20-22、鹰嘴豆淀粉4-5、白醋20-22、酵母0.2-0.3、营养添加剂5-6。本发明生产工艺简单,能够满足工业化生产的需求,同时羊肉经过QQ糖、白醋的腌制,使得本发明酸甜可口,而本发明还添加的经发酵后的薏仁米浆,不仅改善了本发明的风味,还提高了本发明的营养价值,此外,本发明还可补气养阴、健脾润肺、强筋壮骨、清热解毒、养肝明目。
Description
技术领域
本发明属于食品加工技术领域,涉及一种羊肉串,尤其涉及一种糖醋羊肉串及其制备方法。
背景技术
羊肉串是一种新疆风味小吃,广受消费者喜爱。其主要是是以羊肉配以调料经烤制或炸制制成。现在市场上出售的羊肉串口味品种少、不具有保健功能,且由于多是沿街出售,卫生条件差,质量难以得到保障。
发明内容
本发明的目的是提供一种糖醋羊肉串及其制备方法,本发明具有风味独特、营养价值高的特点。
本发明所采用的技术方案是:
一种糖醋羊肉串,其特征在于由以下重量份的原料制成:
羊肉180-200、黄精1-2、巴戟天2-2.3、熟地1.8-2、垂盆草3-4、芜菁子1.5-1.7、海金沙草2-2.2、荔枝叶3-3.5、姜叶2-3、山楂片4-5、金橘8-9、QQ糖5-6、薏仁米20-22、鹰嘴豆淀粉4-5、白醋20-22、酵母0.2-0.3、营养添加剂5-6;
所述营养添加剂由下列重量份的原料制成:甘草梢1-1.2、狗骨柴0.8-1、栲栗果壳2-2.2、女金芦1.5-1.8、小藻球粉2-3、龟苓膏5-6、小米乳22-25;
制备方法为:将甘草梢、狗骨柴、栲栗果壳、女金芦置于小米乳中浸泡3-4小时,过滤除渣,在所得滤液中加入剩余物料,小火熬膏,再经冷冻干燥后研成粉末,即得。
所述的糖醋羊肉串的制备方法,其特征在于包括以下步骤:
(1)将黄精、巴戟天、熟地、垂盆草、芜菁子、海金沙草、荔枝叶、姜叶装入纱布袋中,与薏仁米混合入锅,加3-4倍的水大火煮30-35分钟,将纱布袋捞出,所得薏仁粥打浆,在30-40℃下加入酵母,发酵3-4小时,得到发酵薏仁浆;
(2)将白醋、QQ糖混合入锅,大火加热搅拌至QQ糖完全融化,得到糖醋;将羊肉切块,加糖醋腌制3-4小时;
(3)将金橘加2-3倍的水打浆,过滤除渣,得到金橘汁;将金橘汁与发酵薏仁浆合并,加入碾碎的山楂片,小火煨成糊状,然后加入剩余物料拌匀;
(4)将腌制好的羊肉块穿签,在表面均匀刷上步骤(3)所得物料,送入烤箱烤制12-15分钟,即得。
本发明的有益效果为:
本发明生产工艺简单,能够满足工业化生产的需求,同时羊肉经过QQ糖、白醋的腌制,使得本发明酸甜可口,而本发明还添加的经发酵后的薏仁米浆,不仅改善了本发明的风味,还提高了本发明的营养价值,生产出的产品味道鲜美可口、食用方便,此外,本发明还具有补气养阴、健脾润肺、强筋壮骨、清热解毒、养肝明目的功效。
具体实施方式
一种糖醋羊肉串,其特征在于由以下重量份(公斤)的原料制成:
羊肉180、黄精2、巴戟天2.3、熟地1.8、垂盆草4、芜菁子1.7、海金沙草2.2、荔枝叶3.5、姜叶3、山楂片4、金橘9、QQ糖6、薏仁米22、鹰嘴豆淀粉5、白醋22、酵母0.3、营养添加剂6;
所述营养添加剂由下列重量份(公斤)的原料制成:甘草梢1.2、狗骨柴0.8、栲栗果壳2.2、女金芦1.8、小藻球粉3、龟苓膏6、小米乳25;
制备方法为:将甘草梢、狗骨柴、栲栗果壳、女金芦置于小米乳中浸泡3-4小时,过滤除渣,在所得滤液中加入剩余物料,小火熬膏,再经冷冻干燥后研成粉末,即得。
所述的糖醋羊肉串的制备方法,包括以下步骤:
(1)将黄精、巴戟天、熟地、垂盆草、芜菁子、海金沙草、荔枝叶、姜叶装入纱布袋中,与薏仁米混合入锅,加3-4倍的水大火煮30-35分钟,将纱布袋捞出,所得薏仁粥打浆,在30-40℃下加入酵母,发酵3-4小时,得到发酵薏仁浆;
(2)将白醋、QQ糖混合入锅,大火加热搅拌至QQ糖完全融化,得到糖醋;将羊肉切块,加糖醋腌制3-4小时;
(3)将金橘加2-3倍的水打浆,过滤除渣,得到金橘汁;将金橘汁与发酵薏仁浆合并,加入碾碎的山楂片,小火煨成糊状,然后加入剩余物料拌匀;
(4)将腌制好的羊肉块穿签,在表面均匀刷上步骤(3)所得物料,送入烤箱烤制12-15分钟,即得。
Claims (2)
1.一种糖醋羊肉串,其特征在于由以下重量份的原料制成:
羊肉180-200、黄精1-2、巴戟天2-2.3、熟地1.8-2、垂盆草3-4、芜菁子1.5-1.7、海金沙草2-2.2、荔枝叶3-3.5、姜叶2-3、山楂片4-5、金橘8-9、QQ糖5-6、薏仁米20-22、鹰嘴豆淀粉4-5、白醋20-22、酵母0.2-0.3、营养添加剂5-6;
所述营养添加剂由下列重量份的原料制成:甘草梢1-1.2、狗骨柴0.8-1、栲栗果壳2-2.2、女金芦1.5-1.8、小藻球粉2-3、龟苓膏5-6、小米乳22-25;
制备方法为:将甘草梢、狗骨柴、栲栗果壳、女金芦置于小米乳中浸泡3-4小时,过滤除渣,在所得滤液中加入剩余物料,小火熬膏,再经冷冻干燥后研成粉末,即得。
2.根据权利要求1所述的糖醋羊肉串的制备方法,其特征在于包括以下步骤:
将黄精、巴戟天、熟地、垂盆草、芜菁子、海金沙草、荔枝叶、姜叶装入纱布袋中,与薏仁米混合入锅,加3-4倍的水大火煮30-35分钟,将纱布袋捞出,所得薏仁粥打浆,在30-40℃下加入酵母,发酵3-4小时,得到发酵薏仁浆;
将白醋、QQ糖混合入锅,大火加热搅拌至QQ糖完全融化,得到糖醋;将羊肉切块,加糖醋腌制3-4小时;
将金橘加2-3倍的水打浆,过滤除渣,得到金橘汁;将金橘汁与发酵薏仁浆合并,加入碾碎的山楂片,小火煨成糊状,然后加入剩余物料拌匀;
将腌制好的羊肉块穿签,在表面均匀刷上步骤(3)所得物料,送入烤箱烤制12-15分钟,即得。
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Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN102771819A (zh) * | 2011-05-11 | 2012-11-14 | 吉林市名盛园实业有限责任公司 | 牛、羊肉风干肠的生产方法 |
CN102771823A (zh) * | 2012-07-04 | 2012-11-14 | 内蒙古大牧场食品有限责任公司 | 一种熟制羊肉串及其制作工艺 |
CN103222634A (zh) * | 2013-03-27 | 2013-07-31 | 蚌埠市丰牧牛羊肉制品有限责任公司 | 一种苦丁茶香河蚌肉干及其制备方法 |
CN103300392A (zh) * | 2013-05-16 | 2013-09-18 | 安徽夏星食品有限公司 | 一种养颜菠萝鸡肉串及其制备方法 |
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Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN102771819A (zh) * | 2011-05-11 | 2012-11-14 | 吉林市名盛园实业有限责任公司 | 牛、羊肉风干肠的生产方法 |
CN102771823A (zh) * | 2012-07-04 | 2012-11-14 | 内蒙古大牧场食品有限责任公司 | 一种熟制羊肉串及其制作工艺 |
CN103222634A (zh) * | 2013-03-27 | 2013-07-31 | 蚌埠市丰牧牛羊肉制品有限责任公司 | 一种苦丁茶香河蚌肉干及其制备方法 |
CN103300392A (zh) * | 2013-05-16 | 2013-09-18 | 安徽夏星食品有限公司 | 一种养颜菠萝鸡肉串及其制备方法 |
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