CN103652509B - 一种灌汤包子 - Google Patents
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Abstract
本发明涉及一种包子，具体涉及一种灌汤包子。它是由面粉、猪肉、香油、黄芪、山药、党参、当归、砂仁、草果、丁香、肉桂、胡椒、香叶、草果、鸡内金、茯苓、薏米、良姜、大茴、小茴、干姜、乌药、扁豆、莲子、桂圆等制成。本发明在加工过程中，较好的保存了原料各种的营养成分，体现了色、香、味的特点，因而该包子是餐桌及家庭上乘营养的佳品。具有口感好、营养全面、滋补人体、强身健体的作用。
Description
技术领域
本发明涉及一种包子，具体涉及一种灌汤包子。
背景技术
随着社会的发展，人们的生活压力逐渐增大，很多人出现了亚健康状态。有的去医院接受治疗，西医找不到合适的方法；利用中医阴阳平衡的理论一般以阴虚、阳虚的法则来辩证施治，但是效果甚微，另外中药的服用也很不方便。市场上出现了很多的保健食品，里面的都添加了违禁成分，再之服用的毕竟类似药品的东西，从心理上消费者认为是在吃药，且口感太差。近年来，出现了滋补的菜肴，在制作过程中加入了一定量的中草药，但效果不明显。现有的包子也都是传统的种类，只能满足人们的口感，做到药食同源，消除人体亚健康，改善人体疲劳的寥寥无几。
发明内容
本发明的目的是克服现有技术不足，而提供一种具有口感独特、营养全面、物美价廉、能直接调节人体亚健康的灌汤包子。
为实现本发明的目的，现依据了如下的技术方案。该包子是由以下重量份配比的原料制成：面粉500份，猪肉500份，香油125份，黄芪10份，山药7份，党参6份，当归5份，砂仁5份，草果3份，丁香2份，肉桂4份，胡椒1份，香叶4份，草果1份，鸡内金2份，茯苓3份，薏米2份，良姜1份，大茴5份，小茴6份，干姜3份，乌药3份，扁豆5份，莲子3份，味精5份，盐15份，酱油40份，料酒15份，白糖5份，桂圆30份。
本发明制备方法为：
（1）、按组方称取上述各原料备用；
（2）、将称取的黄芪、山药、党参、当归、砂仁、草果、丁香、肉桂、胡椒、香叶、草果、鸡内金、茯苓、薏米、良姜、大茴、小茴、干姜、乌药、扁豆、莲子用粉碎机粉碎，过120目，得细粉A；
（3）、将称取的猪肉切成条，然后用刀剁成肉馅；
（4）、将肉馅放入盆中，然后兑水适量，用手顺时针方向搅拌，搅拌过程中依次加入细粉A、酱油、盐、味精、料酒、白糖，使肉馅入味，继续顺时针搅拌、兑适量水6至8次，搅拌成糊状，最后加入香油搅拌均匀，得拌陷B;
（5）、将称取的面用适量的水用手拌成面穗，然后和成不软不硬的面块，做到面光、手光、盆光的程度，得面块C；
（6）、将面块C放在案板上，揪成每50克4个面坯，然后擀成中间厚边缘薄圆皮，再加入适量的拌陷B及桂圆一个，捏成提褶包；
（7）、将捏成提褶包装入蒸笼，用武火蒸10分钟，即得本发明灌汤包子。
本发明的灌汤包，调料用到了黄芪、山药、党参、当归、砂仁、草果、丁香、肉桂、胡椒、香叶、草果、鸡内金、茯苓、薏米、良姜、大茴、小茴、干姜、乌药、扁豆、莲子中药的成分，起到了药食同源的效果。
本发明加入了桂圆，寓意食者天下人富贵、团圆、幸福美满。桂圆也寓意金珠，象征尊贵与荣耀。
其中，党参，补中益气，健脾益肺，用于脾肺虚弱，气短心悸，食少便溏，虚喘咳嗽，内热消渴党参；
当归，具有调节机体免疫功能、补血活血、抑菌、抗动脉硬化、抗癌作用；
黄芪，有补气固表，利尿托毒的作用。
山药，补脾养胃，生津益肺，补肾涩精。
砂仁，辛散温通，气味芬芳，其化湿醒脾，行气温中之效均佳。
草果，燥湿除寒，祛痰截疟，消食化食。
肉桂，补火助阳，引火归源，散寒止痛，活血通经。暖脾胃，除积冷，通血脉。
鸡内金，适宜消化不良、面色萎黄、不思纳谷、小儿疳积、形体消瘦、腹大腹胀、脾胃虚弱患者。
茯苓，茯苓既能健脾，又能渗湿，对于脾虚运化失常所致泄泻、带下，应用茯苓有标本兼顾之效，常与党参、白术、山药等配伍。又可用为补肺脾，治气虚之辅佐药。
薏米，有健脾利湿、清热排脓功能。用于脾虚泄泻水肿脚气、白带、湿、关节疼痛、肠痈、肺痿等症。
乌药，气温，味辛，气厚味轻，入足阳明少阴经药也。
扁豆，补养五脏，止呕吐。长久服食，可使头发不白。可解一切草木之毒，煮熟后嚼吃和煮汁喝，都有效。
莲子，清心醒脾，补脾止泻，养心安神明目、补中养神，健脾补胃，止泻固精，益肾涩精止带，滋补元气。
桂圆，益心脾，补气血，安神。治虚劳羸弱，失眠症，健忘，惊悸，怔忡。
本发明又加入了大茴，小茴、丁香、草果良姜、干姜、胡椒、香料，使其口感更加可口，同时也增强了健脾和胃的功效。
食用本发明的灌汤包子，可以增强人体的消化功能，增强了补肾壮阳、补气养阴、养血，强筋健骨的功效，具有增强人体免疫力，调节人体阴阳平衡，快速纠正亚健康状态的作用。
本发明的包子皮薄陷多，灌汤流油，既光又筋，鲜嫩劲道，具有利口不腻、养生健体、延年益寿之功效。
具体实施方式
一种金珠灌汤包子，其特征在于：它是由以下重量份配比的原料制成：面粉500份，猪肉500份，香油125份，黄芪10份，山药7份，党参6份，当归5份，砂仁5份，草果3份，丁香2份，肉桂4份，胡椒1份，香叶4份，草果1份，鸡内金2份，茯苓3份，薏米2份，良姜1份，大茴5份，小茴6份，干姜3份，乌药3份，扁豆5份，莲子3份，味精5份，盐15份，酱油40份，料酒15份，白糖5份，桂圆30份。
本发明制备方法为：
（1）、按组方称取上述各原料备用；
（2）、将称取的黄芪、山药、党参、当归、砂仁、草果、丁香、肉桂、胡椒、香叶、草果、鸡内金、茯苓、薏米、良姜、大茴、小茴、干姜、乌药、扁豆、莲子用粉碎机粉碎，过120目，得细粉A；
（3）、将称取的猪肉切成条，然后用刀剁成肉馅；
（4）、将肉馅放入盆中，然后兑水适量，用手顺时针方向搅拌，搅拌过程中依次加入细粉A、酱油、盐、味精、料酒、白糖，使肉馅入味，继续顺时针搅拌、兑适量水6至8次，搅拌成糊状，最后加入香油搅拌均匀，得拌陷B;
（5）、将称取的面用适量的水用手拌成面穗，然后和成不软不硬的面块，做到面光、手光、盆光的程度，得面块C；
（6）、将面块C放在案板上，揪成每50克4个面坯，然后擀成中间厚边缘薄圆皮，再加入适量的拌陷B及桂圆一个，捏成提褶包；
（7）、将捏成提褶包装入蒸笼，用武火蒸10分钟，即得本发明灌汤包子。
本发明在加工过程中，较好的保存了原料各种的营养成分，体现了色、香、味的特点，因而该包子是餐桌及家庭上乘营养的佳品。具有口感好、营养全面、滋补人体、强身健体的的作用。
Claims (2)
1.一种灌汤包子，其特征在于：它是由以下重量份配比的原料制成：面粉500份，猪肉500份，香油125份，黄芪10份，山药7份，党参6份，当归5份，砂仁5份，草果3份，丁香2份，肉桂4份，胡椒1份，香叶4份，草果1份，鸡内金2份，茯苓3份，薏米2份，良姜1份，大茴5份，小茴6份，干姜3份，乌药3份，扁豆5份，莲子3份，味精5份，盐15份，酱油40份，料酒15份，白糖5份，桂圆30份。
2.根据权利要求1所述的一种灌汤包子的制备方法，其特征在于：
（1）、按组方称取上述各原料备用；
（2）、将称取的黄芪、山药、党参、当归、砂仁、草果、丁香、肉桂、胡椒、香叶、草果、鸡内金、茯苓、薏米、良姜、大茴、小茴、干姜、乌药、扁豆、莲子用粉碎机粉碎，过120目，得细粉A；
（3）、将称取的猪肉切成条，然后用刀剁成肉馅；
（4）、将肉馅放入盆中，然后兑水适量，用手顺时针方向搅拌，搅拌过程中依次加入细粉A、酱油、盐、味精、料酒、白糖，使肉馅入味，继续顺时针搅拌、兑适量水6至8次，搅拌成糊状，最后加入香油搅拌均匀，得拌馅B；
（5）、将称取的面用适量的水用手拌成面穗，然后和成不软不硬的面块，做到面光、手光、盆光的程度，得面块C；
（6）、将面块C放在案板上，揪成每50克4个面坯，然后擀成中间厚边缘薄圆皮，再加入适量的拌馅B及桂圆一个，捏成提褶包；
（7）、将捏成提褶包装入蒸笼，用武火蒸10分钟，即得本灌汤包子。
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| CN104068296A (zh) * | 2014-06-12 | 2014-10-01 | 郝天好 | 一种灌汤包的制备方法 |
| CN104171955A (zh) * | 2014-07-24 | 2014-12-03 | 马鞍山市海滨水产品生态养殖专业合作社 | 一种辣味多果肉包子及其制备方法 |
| CN104366498A (zh) * | 2014-10-29 | 2015-02-25 | 赵晓云 | 一种清热凉皮果酱包子及其制备方法 |
| CN105011077A (zh) * | 2015-07-13 | 2015-11-04 | 曹国泉 | 一种汤包调味包配方 |
| CN107198106A (zh) * | 2016-03-17 | 2017-09-26 | 朱浩其 | 一种野猪肉松仁养生包子 |
| CN106071708A (zh) * | 2016-06-27 | 2016-11-09 | 安徽省启示录餐饮管理有限公司 | 一种解酒汤包及其制作方法 |
| CN106072558A (zh) * | 2016-06-30 | 2016-11-09 | 安徽省启示录餐饮管理有限公司 | 一种养胃汤包及其制作方法 |
| CN108813701A (zh) * | 2018-05-30 | 2018-11-16 | 广西盛尧堂生物科技有限公司 | 一种汤包及其制作方法 |
| CN108936231A (zh) * | 2018-05-30 | 2018-12-07 | 广西盛尧堂生物科技有限公司 | 一种除湿护肝家庭汤包及其制作方法 |
| CN108967839A (zh) * | 2018-05-30 | 2018-12-11 | 广西盛尧堂生物科技有限公司 | 一种助睡眠家庭汤包及其制作方法 |
| CN108902856A (zh) * | 2018-05-30 | 2018-11-30 | 广西盛尧堂生物科技有限公司 | 一种养胃家庭汤包及其制作方法 |
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| CN1231139A (zh) * | 1998-04-06 | 1999-10-13 | 鲁统贵 | 一种包子 |
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