CN103829207A - 一种佛手健脾益气火锅调料及生产方法 - Google Patents
一种佛手健脾益气火锅调料及生产方法 Download PDFInfo
- Publication number
- CN103829207A CN103829207A CN201410082437.4A CN201410082437A CN103829207A CN 103829207 A CN103829207 A CN 103829207A CN 201410082437 A CN201410082437 A CN 201410082437A CN 103829207 A CN103829207 A CN 103829207A
- Authority
- CN
- China
- Prior art keywords
- parts
- spleen
- buddha
- replenishing
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 210000000952 spleen Anatomy 0.000 title claims abstract description 44
- 238000005728 strengthening Methods 0.000 title claims abstract description 26
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 10
- 240000007126 Citrus medica var. sarcodactylis Species 0.000 title abstract 3
- 235000013409 condiments Nutrition 0.000 title abstract 3
- 244000205574 Acorus calamus Species 0.000 claims abstract description 14
- 235000011996 Calamus deerratus Nutrition 0.000 claims abstract description 14
- 241000931705 Cicada Species 0.000 claims abstract description 14
- 240000001341 Reynoutria japonica Species 0.000 claims abstract description 14
- 235000018167 Reynoutria japonica Nutrition 0.000 claims abstract description 14
- 235000018905 epimedium Nutrition 0.000 claims abstract description 14
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 11
- 235000008397 ginger Nutrition 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 11
- 238000001035 drying Methods 0.000 claims abstract description 10
- 239000000463 material Substances 0.000 claims abstract description 7
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 238000004806 packaging method and process Methods 0.000 claims abstract description 4
- 238000010298 pulverizing process Methods 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims description 30
- 240000004307 Citrus medica Species 0.000 claims description 27
- 235000001938 Citrus medica Nutrition 0.000 claims description 27
- 235000002555 Citrus medica var sarcodactylis Nutrition 0.000 claims description 27
- 235000011194 food seasoning agent Nutrition 0.000 claims description 19
- 235000017965 Asarum canadense Nutrition 0.000 claims description 13
- 241000207199 Citrus Species 0.000 claims description 13
- 241000209205 Coix Species 0.000 claims description 13
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 13
- 235000000385 Costus speciosus Nutrition 0.000 claims description 13
- 235000015489 Emblica officinalis Nutrition 0.000 claims description 13
- 241000628997 Flos Species 0.000 claims description 13
- 235000011517 Terminalia chebula Nutrition 0.000 claims description 13
- 241000606265 Valeriana jatamansi Species 0.000 claims description 13
- 241001251949 Xanthium sibiricum Species 0.000 claims description 13
- 235000014687 Zingiber zerumbet Nutrition 0.000 claims description 13
- 235000020971 citrus fruits Nutrition 0.000 claims description 13
- 210000000582 semen Anatomy 0.000 claims description 13
- 241001016310 Epimedium grandiflorum Species 0.000 claims description 12
- 244000277583 Terminalia catappa Species 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 12
- 241000234314 Zingiber Species 0.000 claims description 9
- 230000036541 health Effects 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 230000008569 process Effects 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 235000011273 Benincasa Nutrition 0.000 claims description 3
- 241001349593 Praecitrullus Species 0.000 claims description 3
- 238000003556 assay Methods 0.000 claims description 3
- 230000033228 biological regulation Effects 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 3
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 3
- 239000004223 monosodium glutamate Substances 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 210000004185 liver Anatomy 0.000 abstract description 13
- 230000000694 effects Effects 0.000 abstract description 12
- 230000008901 benefit Effects 0.000 abstract description 8
- 239000008280 blood Substances 0.000 abstract description 7
- 210000004369 blood Anatomy 0.000 abstract description 6
- 210000003734 kidney Anatomy 0.000 abstract description 6
- 230000001105 regulatory effect Effects 0.000 abstract description 6
- 230000001737 promoting effect Effects 0.000 abstract description 4
- 230000003020 moisturizing effect Effects 0.000 abstract description 3
- 210000003205 muscle Anatomy 0.000 abstract description 3
- 210000001835 viscera Anatomy 0.000 abstract description 3
- 244000273928 Zingiber officinale Species 0.000 abstract description 2
- 241000758794 Asarum Species 0.000 abstract 1
- 244000036905 Benincasa cerifera Species 0.000 abstract 1
- 235000011274 Benincasa cerifera Nutrition 0.000 abstract 1
- 244000077995 Coix lacryma jobi Species 0.000 abstract 1
- 241000893536 Epimedium Species 0.000 abstract 1
- 241000218378 Magnolia Species 0.000 abstract 1
- 244000067505 Xanthium strumarium Species 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 210000004072 lung Anatomy 0.000 description 12
- 210000002784 stomach Anatomy 0.000 description 11
- 239000003814 drug Substances 0.000 description 8
- 238000011282 treatment Methods 0.000 description 8
- 206010011224 Cough Diseases 0.000 description 6
- 206010062717 Increased upper airway secretion Diseases 0.000 description 6
- 235000009508 confectionery Nutrition 0.000 description 6
- 201000010099 disease Diseases 0.000 description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 6
- 208000026435 phlegm Diseases 0.000 description 6
- 235000013305 food Nutrition 0.000 description 5
- 206010047700 Vomiting Diseases 0.000 description 4
- 210000000038 chest Anatomy 0.000 description 4
- 230000007812 deficiency Effects 0.000 description 4
- 230000008673 vomiting Effects 0.000 description 4
- 208000006820 Arthralgia Diseases 0.000 description 3
- 206010007247 Carbuncle Diseases 0.000 description 3
- 206010010071 Coma Diseases 0.000 description 3
- 206010012735 Diarrhoea Diseases 0.000 description 3
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 3
- 206010046788 Uterine haemorrhage Diseases 0.000 description 3
- 208000019790 abdominal distention Diseases 0.000 description 3
- 230000036528 appetite Effects 0.000 description 3
- 235000019789 appetite Nutrition 0.000 description 3
- 210000001367 artery Anatomy 0.000 description 3
- 230000017531 blood circulation Effects 0.000 description 3
- 230000029087 digestion Effects 0.000 description 3
- 208000002173 dizziness Diseases 0.000 description 3
- 208000001848 dysentery Diseases 0.000 description 3
- 201000006549 dyspepsia Diseases 0.000 description 3
- 238000011049 filling Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 210000002216 heart Anatomy 0.000 description 3
- 206010022437 insomnia Diseases 0.000 description 3
- 210000003462 vein Anatomy 0.000 description 3
- 206010000087 Abdominal pain upper Diseases 0.000 description 2
- 206010003011 Appendicitis Diseases 0.000 description 2
- 206010011878 Deafness Diseases 0.000 description 2
- 208000000059 Dyspnea Diseases 0.000 description 2
- 206010013975 Dyspnoeas Diseases 0.000 description 2
- 208000002513 Flank pain Diseases 0.000 description 2
- 206010019233 Headaches Diseases 0.000 description 2
- 208000031361 Hiccup Diseases 0.000 description 2
- 206010030113 Oedema Diseases 0.000 description 2
- 208000002193 Pain Diseases 0.000 description 2
- 206010033557 Palpitations Diseases 0.000 description 2
- 206010047601 Vitamin B1 deficiency Diseases 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 208000002894 beriberi Diseases 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 231100000895 deafness Toxicity 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 206010015037 epilepsy Diseases 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 210000003414 extremity Anatomy 0.000 description 2
- 206010016256 fatigue Diseases 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 231100000869 headache Toxicity 0.000 description 2
- 208000016354 hearing loss disease Diseases 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 230000027939 micturition Effects 0.000 description 2
- 231100000862 numbness Toxicity 0.000 description 2
- 208000013220 shortness of breath Diseases 0.000 description 2
- 230000002269 spontaneous effect Effects 0.000 description 2
- 208000011580 syndromic disease Diseases 0.000 description 2
- 238000012795 verification Methods 0.000 description 2
- 239000011800 void material Substances 0.000 description 2
- 235000014101 wine Nutrition 0.000 description 2
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 206010049865 Achromotrichia acquired Diseases 0.000 description 1
- 206010002953 Aphonia Diseases 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010012374 Depressed mood Diseases 0.000 description 1
- 206010013935 Dysmenorrhoea Diseases 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 244000119298 Emblica officinalis Species 0.000 description 1
- 241000424773 Epimedium alpinum Species 0.000 description 1
- 241000222336 Ganoderma Species 0.000 description 1
- 206010018612 Gonorrhoea Diseases 0.000 description 1
- 206010019468 Hemiplegia Diseases 0.000 description 1
- 206010021118 Hypotonia Diseases 0.000 description 1
- 208000037093 Menstruation Disturbances Diseases 0.000 description 1
- 206010027339 Menstruation irregular Diseases 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 208000012287 Prolapse Diseases 0.000 description 1
- 208000003251 Pruritus Diseases 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 208000009205 Tinnitus Diseases 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000003356 anti-rheumatic effect Effects 0.000 description 1
- 239000003435 antirheumatic agent Substances 0.000 description 1
- 210000000436 anus Anatomy 0.000 description 1
- 230000004596 appetite loss Effects 0.000 description 1
- 230000003143 atherosclerotic effect Effects 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 230000000157 blood function Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 208000013116 chronic cough Diseases 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 238000003745 diagnosis Methods 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000004064 dysfunction Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 230000001856 erectile effect Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 208000017561 flaccidity Diseases 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 208000035861 hematochezia Diseases 0.000 description 1
- 208000014617 hemorrhoid Diseases 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 210000001624 hip Anatomy 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 201000001881 impotence Diseases 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000011221 initial treatment Methods 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 208000027906 leg weakness Diseases 0.000 description 1
- 201000005630 leukorrhea Diseases 0.000 description 1
- 235000021266 loss of appetite Nutrition 0.000 description 1
- 208000019017 loss of appetite Diseases 0.000 description 1
- 210000003141 lower extremity Anatomy 0.000 description 1
- 201000007227 lymph node tuberculosis Diseases 0.000 description 1
- 210000004698 lymphocyte Anatomy 0.000 description 1
- 210000005210 lymphoid organ Anatomy 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 201000004792 malaria Diseases 0.000 description 1
- 230000005906 menstruation Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004118 muscle contraction Effects 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 210000002345 respiratory system Anatomy 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 201000005404 rubella Diseases 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 231100000886 tinnitus Toxicity 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 230000008736 traumatic injury Effects 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 210000003932 urinary bladder Anatomy 0.000 description 1
- 206010046901 vaginal discharge Diseases 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Seasonings (AREA)
Abstract
一种佛手健脾益气火锅调料，以佛手、六神曲、何首乌、淫羊藿、姜粉、苍耳子、辛夷花、菖蒲、诃子、细辛、蝉蜕、玳玳花、薏米、冬瓜仁为主要原料，其生产方法的主要工艺流程为选料、烘干、粉碎、配料、定量、包装、成品。具有集补肝肾、润五脏、益气力、长肌肉，寂肺益气，理气化淤、滋肝健脾等功效，并且味道鲜美、方便使用、纯天然、无毒无副作用、适于饭店和居家食用的佛手健脾益气火锅调料。
Description
技术领域：
本发明涉及食品保健领域，具体涉及一种佛手健脾益气火锅调料及生产方法。
背景技术：
健脾益气是中医治疗脾虚证的一种主要治疗原则，中医师通过四诊辨证为脾虚证的病证，通常采用健脾益气的方法来治疗。灵芝可养心安神，寂肺益气，理气化淤、滋肝健脾。目前，市场上健脾益气的药物及保健品种类繁多，且多是起到健脾、开胃、消食之功效。中药成分多是主开胃，辅健脾。现已上市的火锅火锅调料多是用简单的食用火锅调料，无法真正起到养心安神，寂肺益气，理气化淤、滋肝健脾的功效。
现代医学表明，脾脏具有虑血、储血功能，是参与血液循环、运输血液养分的中药器官；同时又是人体最大的淋巴器官，产生具有免疫抗疾病能力的淋巴细胞，参与机体免疫。
脾主升清、喜燥，胃主降浊、喜润，一升一降，阴阳结合，相辅相成，完成饮食物的转化过程。脾气升，则水谷之精得以输布；胃气降，则水谷及其糟粕才得以下行。
发明内容：
本发明的目的在于提供一种集补肝肾、润五脏、益气力、长肌肉，寂肺益气，理气化淤、滋肝健脾的佛手健脾益气火锅调料及生产方法。
本发明的目的是这样实现的。它是由下述重量配的原料制成的，佛手20-35份、六神曲10-30份、何首乌10-30份、淫羊藿10-30份、姜粉10-30份、苍耳子10-30份、辛夷花10-30份、菖蒲10-30份、诃子10-30份、细辛10-30份、蝉蜕10-30份、玳玳花10-30份、薏米10-30份、冬瓜仁10-30份。
制备本发明佛手健脾益气火锅调料优选重量配比范围是，其中各种原料的重量配比是，佛手20-30份、六神曲10-25份、何首乌10-25份、淫羊藿10-25份、姜粉10-25份、苍耳子10-25份、辛夷花10-25份、菖蒲10-25份、诃子10-25份、细辛10-25份、蝉蜕10-25份、玳玳花10-25份、薏米10-25份、冬瓜仁10-25份。
制备本发明佛手健脾益气火锅调料最佳重量配比范围是，其中各种原料的重量配比是：佛手25份、六神曲15份、何首乌15份、淫羊藿15份、姜粉15份、苍耳子15份、辛夷花15份、菖蒲15份、诃子15份、细辛15份、蝉蜕15份、玳玳花15份、薏米15份、冬瓜仁15份。
将上述各组份制成本发明佛手健脾益气火锅调料的生产方法，主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料佛手、六神曲、何首乌、淫羊藿、姜粉、苍耳子、辛夷花、菖蒲、诃子、细辛、蝉蜕、玳玳花、薏米、冬瓜仁备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌； C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，加入味素、精盐二次混合均匀，二次灭菌制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
本发明的技术方案源于祖国传统医学中关于“健脾益气”的原则，是发明人通过祖传秘方再加上对古今医学、医药著作法潜心研究并再总结设计者多次临床行医实践基础上应用中草药精心加工制成的火锅火锅调料。
在药物与配方中：佛手属肝、脾、胃，膀胱经，具有健脾消食；活血调经；敛肺止咳的功效，主治消化不良，食欲不振，脘腹胀痛，腹泻，月经不调，痛经，动脉粥样硬化，肺结咳嗽；六神曲性温，味甘、辛，无毒；归脾、胃经，主治健脾和胃、消食化积，治饮食停滞，消化不良，脘腹胀满，食欲不振，呕吐泻痢等症；何首乌味甘，苦，性平，归心，肝，大肠经，功能有解毒、润肠通便‘补益精血、乌须发、强筋骨、补肝肾；用于瘰疬疮痈、风疹瘙痒、肠燥便秘，血虚萎黄、眩晕耳鸣、须发早白、腰膝酸软、肢体麻木、崩漏带下、久疟体虚等；莲子性平、味甘涩，入心、脾、肾经;补脾止泻，益肾涩清，养心安神，用于脾虚久泻，遗精带下，心悸失眠，主治夜寐多梦，失眠，健忘，心烦口渴，腰痛脚弱，耳目不聪，遗精，淋浊，久痢，虚泻，妇女崩漏带下以及胃虚不欲饮食等病症；淫羊藿补肾壮阳，祛风除湿，治阳痿不举，小便淋沥，筋骨挛急，半身不遂，腰膝无力，风湿痹痛，四肢不仁；姜粉性热，味辛，归脾、胃、心、肺经，功效有温中，回阳，温肺化饮；苍耳子发散风寒，通鼻窍，祛风湿，止痛；辛夷花的功效：祛风，通窍；治头痛，鼻渊，鼻塞不通，齿痛；菖蒲开窍，豁痰，理气，活血，散风，去湿；治癫痫，痰厥，热病神昏，健忘，气闭耳聋，心胸烦闷，胃痛，腹痛，风寒湿痹，痈疽肿毒，跌打损伤；化湿开胃，开窍豁痰，醒神益智；用于脘痞不饥、噤口下痢、神昏癫痫、健忘耳聋；蝉蜕味甘，寒；散风除热，利咽，透疹，退翳，解痉；玳玳花味甘，微苦，疏肝和胃，理气解郁，主治胸中痞闷、脘腹胀痛、呕吐少食，清血，促进血液循环，舒肝、和胃、理气；诃子敛肺，涩肠，下气，治久咳失音，久泻，久痢，脱肛，便血，崩漏，带下，遗精，尿频；细辛祛风，散寒，行水，开窍；治风冷头痛，鼻渊，齿痛，痰饮咳逆，风湿痹痛；薏米味甘、淡、性微寒、归脾、胃、肺经；有健脾利水、利湿除痹、清热排脓、清利湿热之功效；可用于治疗泄泻、筋脉拘挛、屈伸不利、水肿、脚气、肠痈、淋浊、白带等症；冬瓜仁润肺，化痰，消痈，利水；治痰热咳嗽，肺痈，肠痈，淋病，水肿，脚气，痔疮，鼻面酒皶。
本发明在祖传秘方的基础上，经过多例患者的服用与临床验证，不断总结和完善，配方比较完整，疗效确切。对虚劳体弱，神疲乏力，心悸失眠，脾胃虚弱，气血两亏等主病证：程度不同起到了养心安神，寂肺益气，理气化淤、滋肝健脾的作用，具有保健、健脾益气、补肝肾、润五脏、益气力、长肌肉、见效快、纯天然、无毒无副作用等优点。
本发明经两组临床验证,其中一组为治疗组食用本发明，每天食用本发明一次， 7天为一个疗程，另一组对照组食用目前市场上已具有健脾益气功能的火锅火锅调料（如红油辣汤等火锅火锅调料），每组选择门诊病人200例，其中男80例，女120例，最大年龄68岁，最小年龄22岁，每天使用一次，7天为一个疗程，临床表现为气短乏力、头晕、胸部痞满，呃逆呕吐、胁腹痛胀、咳喘上气、食不能下、自汗，胸闷，脉细，表一为服用一个疗程后的对照数据：
表1服用前后两组疗程比较(单位:人)
治疗组和对照组有显著差异，从而可以看出本发明在临床上的应用有显著的疗效。
本发明的工艺优点在于：1、选择原料，配方科学，生产工艺先进，其产品不仅具有浓郁的复合香气，并且味道鲜美、绵甜爽净、余味悠长，方便存放；2、产品中不添加香料及防腐剂，保持原料本身的风味和营养成份，易被人体吸收；3原料来源广泛，加工艺线路短，产品易加工制造。
具体实施方式
下面结合具体实施例对本发明作进一步的说明：
实施例1：适用于气短乏力、头晕的人群。
制备本发明佛手健脾益气火锅调料优选重量配比范围是：佛手20-35份、六神曲10-30份、何首乌10-30份、淫羊藿10-30份、姜粉10-30份、苍耳子10-30份、辛夷花10-30份、菖蒲10-30份、诃子10-30份、细辛10-30份、蝉蜕10-30份、玳玳花10-30份、薏米10-30份、冬瓜仁10-30份。
实施例2：适用于胸部痞满，呃逆呕吐、胁腹痛胀的人群。
制备本发明佛手健脾益气火锅调料优选重量配比范围是：佛手20-30份、六神曲10-25份、何首乌10-25份、淫羊藿10-25份、姜粉10-25份、苍耳子10-25份、辛夷花10-25份、菖蒲10-25份、诃子10-25份、细辛10-25份、蝉蜕10-25份、玳玳花10-25份、薏米10-25份、冬瓜仁10-25份。
实施例3：适用于咳喘上气、食不能下、自汗，胸闷，脉细的人群。
制备本发明佛手健脾益气火锅调料优选重量配比范围是：佛手25份、六神曲15份、何首乌15份、淫羊藿15份、姜粉15份、苍耳子15份、辛夷花15份、菖蒲15份、诃子15份、细辛15份、蝉蜕15份、玳玳花15份、薏米15份、冬瓜仁15份。
将上述各组份制成本发明佛手健脾益气火锅调料的生产方法，主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料佛手、六神曲、何首乌、淫羊藿、姜粉、苍耳子、辛夷花、菖蒲、诃子、细辛、蝉蜕、玳玳花、薏米、冬瓜仁备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌； C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，加入味素、精盐二次混合均匀，二次灭菌，制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
Claims (4)
1.一种佛手健脾益气火锅调料，其特征在于：它是由下述重量配比的原料制成的，佛手20-35份、六神曲10-30份、何首乌10-30份、淫羊藿10-30份、姜粉10-30份、苍耳子10-30份、辛夷花10-30份、菖蒲10-30份、诃子10-30份、细辛10-30份、蝉蜕10-30份、玳玳花10-30份、薏米10-30份、冬瓜仁10-30份。
2.一种佛手健脾益气火锅调料，其特征在于：其中各种原料的重量配比是，佛手20-30份、六神曲10-25份、何首乌10-25份、淫羊藿10-25份、姜粉10-25份、苍耳子10-25份、辛夷花10-25份、菖蒲10-25份、诃子10-25份、细辛10-25份、蝉蜕10-25份、玳玳花10-25份、薏米10-25份、冬瓜仁10-25份。
3.一种佛手健脾益气火锅调料，其特征在于：其中各种原料的重量配比是，佛手25份、六神曲15份、何首乌15份、淫羊藿15份、姜粉15份、苍耳子15份、辛夷花15份、菖蒲15份、诃子15份、细辛15份、蝉蜕15份、玳玳花15份、薏米15份、冬瓜仁15份。
4.根据权利要求1-3所述的一种佛手健脾益气火锅调料的生产方法，其特征在于：主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料佛手、六神曲、何首乌、淫羊藿、姜粉、苍耳子、辛夷花、菖蒲、诃子、细辛、蝉蜕、玳玳花、薏米、冬瓜仁备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌； C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，二次混合均匀，加入味素、精盐二次灭菌，制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410082437.4A CN103829207A (zh) | 2014-03-08 | 2014-03-08 | 一种佛手健脾益气火锅调料及生产方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410082437.4A CN103829207A (zh) | 2014-03-08 | 2014-03-08 | 一种佛手健脾益气火锅调料及生产方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103829207A true CN103829207A (zh) | 2014-06-04 |
Family
ID=50793358
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410082437.4A Pending CN103829207A (zh) | 2014-03-08 | 2014-03-08 | 一种佛手健脾益气火锅调料及生产方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103829207A (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104045910A (zh) * | 2014-06-17 | 2014-09-17 | 合肥杰事杰新材料股份有限公司 | 一种弹性体增韧聚丙烯组合物及其制备方法 |
| CN106690239A (zh) * | 2016-10-31 | 2017-05-24 | 广西南宁市唐郎食品有限公司 | 一种煲汤调料包 |
-
2014
- 2014-03-08 CN CN201410082437.4A patent/CN103829207A/zh active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104045910A (zh) * | 2014-06-17 | 2014-09-17 | 合肥杰事杰新材料股份有限公司 | 一种弹性体增韧聚丙烯组合物及其制备方法 |
| CN104045910B (zh) * | 2014-06-17 | 2018-07-17 | 合肥杰事杰新材料股份有限公司 | 一种弹性体增韧聚丙烯组合物及其制备方法 |
| CN106690239A (zh) * | 2016-10-31 | 2017-05-24 | 广西南宁市唐郎食品有限公司 | 一种煲汤调料包 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103652509B (zh) | 一种灌汤包子 | |
| CN103478796A (zh) | 一种野生菌汤料的配方及生产方法 | |
| CN103829207A (zh) | 一种佛手健脾益气火锅调料及生产方法 | |
| CN103859340A (zh) | 一种佛手健胃消食火锅调料及生产方法 | |
| CN103525642A (zh) | 一种黑芝麻健脾益气酒的配方及生产方法 | |
| CN103829206A (zh) | 一种刺玫果健胃消食火锅调料及生产方法 | |
| CN103815348A (zh) | 一种刺玫果滋阴润燥火锅调料 | |
| CN103805458A (zh) | 一种山葡萄生津养胃酒及生产方法 | |
| CN103789170A (zh) | 一种酸浆生津养胃酒及生产方法 | |
| CN103829215A (zh) | 一种何首乌健脾益气火锅调料及生产方法 | |
| CN103859342A (zh) | 一种刺玫果益气生精火锅调料及生产方法 | |
| CN103859341A (zh) | 一种刺玫果健脾益气火锅调料及生产方法 | |
| CN104544028A (zh) | 一种黑芝麻益精补髓汤料的配方及生产方法 | |
| CN103815366A (zh) | 一种何首乌益精补髓火锅调料及生产方法 | |
| CN103815336A (zh) | 川明参开胃健脾火锅调料及其生产方法 | |
| CN103815372A (zh) | 一种佛手舒肝健脾火锅调料及生产方法 | |
| CN105876328A (zh) | 一种肠炎食疗养生粥配方 | |
| CN103815342A (zh) | 一种何首乌补血养心火锅料及生产方法 | |
| CN104544013A (zh) | 一种黑芝麻益智健脑汤料的配方及生产方法 | |
| CN104687020A (zh) | 一种鹿茸益气生精汤料的配方及生产方法 | |
| CN104544369A (zh) | 一种黑芝麻健脾益气汤料的配方及生产方法 | |
| CN104544009A (zh) | 一种猴头菇健脾益气汤料的配方及生产方法 | |
| CN103610160A (zh) | 一种莲子健脾益气汤料的配方及生产方法 | |
| CN104544001A (zh) | 一种猴头菇健脾益肾汤料的配方及生产方法 | |
| CN104544007A (zh) | 一种黑芝麻补肝养肾汤料的配方及生产方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140604 |