CN103829215A - 一种何首乌健脾益气火锅调料及生产方法 - Google Patents
一种何首乌健脾益气火锅调料及生产方法 Download PDFInfo
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Abstract
一种何首乌健脾益气火锅调料，以何首乌、人参、厚朴、茯苓、黄芪、苍耳子、辛夷花、菖蒲、路路通、白术、蝉蜕、山药、薏米、冬瓜仁为主要原料，其生产方法的主要工艺流程为选料、烘干、粉碎、配料、定量、包装、成品。具有集补肝肾、润五脏、益气力、长肌肉，寂肺益气，理气化淤、滋肝健脾等功效，并且味道鲜美、方便使用、纯天然、无毒无副作用、适于饭店和居家食用的何首乌健脾益气火锅调料。
Description
技术领域：
本发明涉及食品保健领域，具体涉及一种何首乌健脾益气火锅调料及生产方法。
背景技术：
健脾益气是中医治疗脾虚证的一种主要治疗原则，中医师通过四诊辨证为脾虚证的病证，通常采用健脾益气的方法来治疗。灵芝可养心安神，寂肺益气，理气化淤、滋肝健脾。目前，市场上健脾益气的药物及保健品种类繁多，且多是起到健脾、开胃、消食之功效。中药成分多是主开胃，辅健脾。现已上市的火锅火锅调料多是用简单的食用火锅调料，无法真正起到养心安神，寂肺益气，理气化淤、滋肝健脾的功效。
现代医学表明，脾脏具有虑血、储血功能，是参与血液循环、运输血液养分的中药器官；同时又是人体最大的淋巴器官，产生具有免疫抗疾病能力的淋巴细胞，参与机体免疫。
脾主升清、喜燥，胃主降浊、喜润，一升一降，阴阳结合，相辅相成，完成饮食物的转化过程。脾气升，则水谷之精得以输布；胃气降，则水谷及其糟粕才得以下行。
发明内容：
本发明的目的在于提供一种集补肝肾、润五脏、益气力、长肌肉，寂肺益气，理气化淤、滋肝健脾的何首乌健脾益气火锅调料及生产方法。
本发明的目的是这样实现的。它是由下述重量配的原料制成的，何首乌20-35份、人参10-30份、厚朴10-30份、茯苓10-30份、黄芪10-30份、苍耳子10-30份、辛夷花10-30份、菖蒲10-30份、路路通10-30份、白术10-30份、蝉蜕10-30份、山药10-30份、薏米10-30份、冬瓜仁10-30份。
制备本发明何首乌健脾益气火锅调料优选重量配比范围是，其中各种原料的重量配比是，何首乌20-30份、人参10-25份、厚朴10-25份、茯苓10-25份、黄芪10-25份、苍耳子10-25份、辛夷花10-25份、菖蒲10-25份、路路通10-25份、白术10-25份、蝉蜕10-25份、山药10-25份、薏米10-25份、冬瓜仁10-25份。
制备本发明何首乌健脾益气火锅调料最佳重量配比范围是，其中各种原料的重量配比是：何首乌25份、人参15份、厚朴15份、茯苓15份、黄芪15份、苍耳子15份、辛夷花15份、菖蒲15份、路路通15份、白术15份、蝉蜕15份、山药15份、薏米15份、冬瓜仁15份。
将上述各组份制成本发明何首乌健脾益气火锅调料的生产方法，主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料何首乌、人参、厚朴、茯苓、黄芪、苍耳子、辛夷花、菖蒲、路路通、白术、蝉蜕、山药、薏米、冬瓜仁备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌； C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，加入味素、精盐二次混合均匀，二次灭菌，制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
本发明的技术方案源于祖国传统医学中关于“健脾益气”的原则，是发明人通过祖传秘方再加上对古今医学、医药著作法潜心研究并再总结设计者多次临床行医实践基础上应用中草药精心加工制成的火锅火锅调料。
在药物与配方中：何首乌属肝、脾、胃，膀胱经，具有健脾消食；活血调经；敛肺止咳的功效，主治消化不良，食欲不振，脘腹胀痛，腹泻，月经不调，痛经，动脉粥样硬化，肺结咳嗽；人参大补元气，复脉固脱，补脾益肺，生津止渴，安神益智。骨碎补补肾，活血，止血。治肾虚久泻及腰痛，风湿痹痛，齿痛，耳鸣，跌打闪挫、骨伤，阑尾炎，斑秃，鸡眼。龟版滋阴，潜阳，补肾，健骨。治肾阴不足，骨蒸劳热，吐血，衄血，久咳，遗精，崩漏，带下，腰痛，骨痿，阴虚风动，久痢，久疟，痔疮，小儿囟门不合；厚朴属性苦、辛，温，归脾、胃、肺、大肠经，具有行气，燥湿，消积，平喘的功效，主治湿滞伤中，脘痞吐泻，食积气滞，腹胀便秘，痰饮喘咳；茯苓性味甘淡平，入心、肺、脾经。具有渗湿利水，健脾和胃，宁心安神的功效，可治小便不利，水肿胀满，痰饮咳逆，呕逆，恶阻，泄泻，遗精，淋浊，惊悸，健忘等症；黄芪味甘性微温，归肺、脾、肝、肾经。补齐固表，托疮生肌，主治体虚自汗，久泻，脱肛，子宫脱垂，慢性肾炎，体虚浮肿，慢性溃疡，疮口久不愈合，生用黄芪，有益气固表、利水消肿、脱毒、生肌的功效，适用于自汗、盗汗、血痹、浮肿、痈疽不溃或溃久不敛等症；苍耳子发散风寒，通鼻窍，祛风湿，止痛；辛夷花的功效：祛风，通窍；治头痛，鼻渊，鼻塞不通，齿痛；菖蒲开窍，豁痰，理气，活血，散风，去湿；治癫痫，痰厥，热病神昏，健忘，气闭耳聋，心胸烦闷，胃痛，腹痛，风寒湿痹，痈疽肿毒，跌打损伤；化湿开胃，开窍豁痰，醒神益智；用于脘痞不饥、噤口下痢、神昏癫痫、健忘耳聋；蝉蜕味甘，寒；散风除热，利咽，透疹，退翳，解痉；山药有健脾、除湿、补气、益肺、固肾、益精的功效，能推迟胃内食物的排空，控制饭后血糖升高；路路通祛风通络，利水除湿；治肢体痹痛，手足拘挛，胃痛，水肿，胀满，经闭，乳少，痈疽，痔漏，疥癣，湿疹；白术具有健脾益气，燥湿利水，止汗，安胎的功效，用于脾虚食少，腹胀泄泻，痰饮眩悸，水肿，自汗，胎动不安；薏米味甘、淡、性微寒、归脾、胃、肺经；有健脾利水、利湿除痹、清热排脓、清利湿热之功效；可用于治疗泄泻、筋脉拘挛、屈伸不利、水肿、脚气、肠痈、淋浊、白带等症；冬瓜仁润肺，化痰，消痈，利水；治痰热咳嗽，肺痈，肠痈，淋病，水肿，脚气，痔疮，鼻面酒皶。
本发明在祖传秘方的基础上，经过多例患者的服用与临床验证，不断总结和完善，配方比较完整，疗效确切。对虚劳体弱，神疲乏力，心悸失眠，脾胃虚弱，气血两亏等主病证：程度不同起到了养心安神，寂肺益气，理气化淤、滋肝健脾的作用，具有保健、健脾益气、补肝肾、润五脏、益气力、长肌肉、见效快、纯天然、无毒无副作用等优点。
本发明经两组临床验证,其中一组为治疗组食用本发明，每天食用本发明一次， 7天为一个疗程，另一组对照组食用目前市场上已具有健脾益气功能的火锅火锅调料（如红油辣汤等火锅火锅调料），每组选择门诊病人180例，其中男80例，女120例，最大年龄68岁，最小年龄22岁，每天使用一次，7天为一个疗程，临床表现为气短乏力、头晕、胸部痞满、呃逆呕吐、胁腹痛胀、咳喘上气、食不能下、自汗，胸闷，脉细，表一为服用一个疗程后的对照数据：
表1服用前后两组疗程比较(单位:人)
治疗组和对照组有显著差异，从而可以看出本发明在临床上的应用有显著的疗效。
本发明的工艺优点在于：1、选择原料，配方科学，生产工艺先进，其产品不仅具有浓郁的复合香气，并且味道鲜美、绵甜爽净、余味悠长，方便存放；2、产品中不添加香料及防腐剂，保持原料本身的风味和营养成份，易被人体吸收；3原料来源广泛，加工艺线路短，产品易加工制造。
具体实施方式
下面结合具体实施例对本发明作进一步的说明：
实施例1：适用于气短乏力、头晕的人群。
制备本发明何首乌健脾益气火锅调料优选重量配比范围是：何首乌20-35份、人参10-30份、厚朴10-30份、茯苓10-30份、黄芪10-30份、苍耳子10-30份、辛夷花10-30份、菖蒲10-30份、路路通10-30份、白术10-30份、蝉蜕10-30份、山药10-30份、薏米10-30份、冬瓜仁10-30份。
实施例2：适用于胸部痞满，胁腹痛胀的人群。
制备本发明何首乌健脾益气火锅调料优选重量配比范围是：何首乌20-30份、人参10-25份、厚朴10-25份、茯苓10-25份、黄芪10-25份、苍耳子10-25份、辛夷花10-25份、菖蒲10-25份、路路通10-25份、白术10-25份、蝉蜕10-25份、山药10-25份、薏米10-25份、冬瓜仁10-25份。
实施例3：适用于咳喘上气、食不能下、自汗，胸闷，脉细的人群。
制备本发明何首乌健脾益气火锅调料优选重量配比范围是：何首乌25份、人参15份、厚朴15份、茯苓15份、黄芪15份、苍耳子15份、辛夷花15份、菖蒲15份、路路通15份、白术15份、蝉蜕15份、山药15份、薏米15份、冬瓜仁15份。
将上述各组份制成本发明何首乌健脾益气火锅调料的生产方法，主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料何首乌、人参、厚朴、茯苓、黄芪、苍耳子、辛夷花、菖蒲、路路通、白术、蝉蜕、山药、薏米、冬瓜仁备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌； C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，加入味素、精盐二次混合均匀，二次灭菌，制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
Claims (4)
1.一种何首乌健脾益气火锅调料，其特征在于：它是由下述重量配比的原料制成的，何首乌20-35份、人参10-30份、厚朴10-30份、茯苓10-30份、黄芪10-30份、苍耳子10-30份、辛夷花10-30份、菖蒲10-30份、路路通10-30份、白术10-30份、蝉蜕10-30份、山药10-30份、薏米10-30份、冬瓜仁10-30份。
2.一种何首乌健脾益气火锅调料，其特征在于：其中各种原料的重量配比是，何首乌20-30份、人参10-25份、厚朴10-25份、茯苓10-25份、黄芪10-25份、苍耳子10-25份、辛夷花10-25份、菖蒲10-25份、路路通10-25份、白术10-25份、蝉蜕10-25份、山药10-25份、薏米10-25份、冬瓜仁10-25份。
3.一种何首乌健脾益气火锅调料，其特征在于：其中各种原料的重量配比是，何首乌25份、人参15份、厚朴15份、茯苓15份、黄芪15份、苍耳子15份、辛夷花15份、菖蒲15份、路路通15份、白术15份、蝉蜕15份、山药15份、薏米15份、冬瓜仁15份。
4.根据权利要求1-3所述的一种何首乌健脾益气火锅调料的生产方法，其特征在于：主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料何首乌、人参、厚朴、茯苓、黄芪、苍耳子、辛夷花、菖蒲、路路通、白术、蝉蜕、山药、薏米、冬瓜仁备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌； C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，加入味素、精盐二次混合均匀，二次灭菌，制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
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