CN103859340A - 一种佛手健胃消食火锅调料及生产方法 - Google Patents
一种佛手健胃消食火锅调料及生产方法 Download PDFInfo
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Abstract
一种佛手健胃消食火锅调料，以佛手、山药、陈皮、木香、六曲、枳壳、厚朴、沙参、玉竹、石斛、山楂为主要原料，其生产方法的主要工艺流程为选料、烘干、粉碎、配料、定量、包装、成品。具有集养心安神，清热解毒，消食健胃等功效，并且味道鲜美、方便使用、纯天然、无毒无副作用、适于饭店和居家食用的佛手健胃消食火锅调料。
Description
技术领域：
本发明涉及食品保健领域，具体涉及一种佛手健胃消食火锅调料及生产方法。
背景技术：
随着人们生活水平不断提高，社会快节奏，高压力，高污染，少运动，大部分吃油腻、肉类、烧烤、生冷、零食等食品较多，过量饮酒，饮食无规律等，致使人们的后天之本脾胃和肠道在遭受多方面不良因素的侵袭。
脾胃虚弱是因素体脾虚或饮食不节、情志因素、劳逸失调等原因引起脾的功能虚衰、不足的病证。因为脾对食物的消化和吸收起着十分重要的作用，因此几乎所有的胃肠道疾病都可出现或伴有脾虚症。多因饮食失调．劳逸失度，或久病体虚所引起。脾有运化食物中的营养物质和输布水液以及统摄血液等作用。脾虚则运化失常，并可出现营养障碍，水液失于布散而生湿酿痰，或发生失血等症。
消化不良、食欲不振是现代大多数人具有的慢性疾病，这种现象主要是由脾胃功能障碍引起的，如果长期得不到治疗或不能有效治疗，不但影响患者的日常生活，最终也可能恶化成癌症。
发明内容：
本发明的目的在于提供一种集养心安神，消食健胃的佛手健胃消食火锅调料及生产方法。
本发明的目的是这样实现的。它是由下述重量配的原料制成的，佛手20-35份、山药10-30份、陈皮10-30份、木香10-30份、六曲10-30份、枳壳10-30份、厚朴10-30份、沙参10-30份、玉竹10-30份、石斛10-30份、山楂10-30份。
制备本发明佛手健胃消食火锅调料优选重量配比范围是，其中各种原料的重量配比是，佛手20-30份、山药10-25份、陈皮10-25份、木香10-25份、六曲10-25份、枳壳10-25份、厚朴10-25份、沙参10-25份、玉竹10-25份、石斛10-25份、山楂10-25份。
制备本发明佛手健胃消食火锅调料最佳重量配比范围是，其中各种原料的重量配比是：佛手25份、山药15份、陈皮15份、木香15份、六曲15份、枳壳15份、厚朴15份、15份、沙参15份、玉竹15份、石斛15份、山楂15份。
将上述各组份制成本发明佛手健胃消食火锅调料的生产方法，主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料佛手、山药、陈皮、木香、六曲、枳壳、厚朴、沙参、玉竹、石斛、山楂备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌；C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，加入味素、精盐二次混合均匀，二次灭菌制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
本发明的技术方案源于祖国传统医学中关于“消食健胃”的原则，也就是医食同源、药食同源、食借药的威力、药借食的美味的辩证方法。是发明人通过祖传秘方再加上对古今医学、医药著作法潜心研究并再总结设计者多次临床行医实践基础上应用中草药精心加工制成的火锅火锅调料。
在药物与配方中：佛手辛、苦、甘、温、无毒，入肝、脾、胃三经，有理气化痰、止呕消胀、舒肝健脾、和胃等多种药用功能，有疏肝解郁、燥湿化痰、理气和中的功效，常用于肝郁气滞、脾胃气滞和痰湿壅肺等证；山药味甘，性平，归脾、肺、肾经，补脾养胃，生津益肺，补肾涩精，用于脾虚食少，久泻不止，肺虚喘咳，肾虚遗精，带下，尿频，虚热消渴；山药补脾健胃，用于脾虚食少，泄泻便溏，白带过多；木香辛味辛、苦，性温，有行气止痛，健脾消食的功效，主治行气止痛，调中导滞，主胞胁胀满足，脘腹胀痛，嗳吐泄泻，痢疾后重，用于胸脘胀痛，泻痢后重，食积不消，不思饮食；六曲性味归经甘、辛，温，入脾，胃经，消食和胃，本品甘辛性温，甘而不壅，味辛微散，炒焦气香，又善健胃，因此对伤食发热泄泻之证，尤为适宜，有消食和胃用于饮食积滞、消化不良，或伤食腹泻、腹胀等功效；枳壳补脾，益胃，燥湿，和中，安胎，治脾胃气弱，不思饮食，倦怠少气，虚胀，泄泻，痰饮，水肿，黄疸，湿痹，小便不利，头晕，自汗，胎气不安；厚朴属性苦，辛，温，归脾、胃、肺、大肠经，具有行气，燥湿，消积，平喘的功效，主治湿滞伤中，脘痞吐泻，食积气滞，腹胀便秘，痰饮喘咳；沙参养阴清肺，祛痰止咳；治肺热燥咳，虚痨久咳，阴伤咽干、口渴；玉竹味甘，性平，归肺、胃经，具有润肺滋阴，养胃生津的作用；石斛生津益胃，清热养阴，治热病伤津，口干烦渴，病后虚热，阴伤目暗；山楂消食积，散瘀血，驱绦虫，治肉积，癥瘕，痰饮，痞满，吞酸，泻痢，肠风，腰痛，疝气产后儿枕痛，恶露不尽，小儿乳食停滞，消食健胃，行气散瘀；陈皮苦、辛，温，归肺、脾经，理气健脾，燥湿化痰，用于胸脘胀满，食少吐泻，咳嗽痰多，理气健脾，调中，燥湿，化痰，主治脾胃气滞之脘腹胀满或疼痛，消化不良，湿浊阻中之胸闷腹胀，纳呆便溏。
本发明在祖传秘方的基础上，经过多例患者的服用与临床验证，不断总结和完善，配方比较完整，疗效确切。对食积胀满，呕吐反胃，泻痢、脾胃虚弱、食欲不振等主病证：程度不同起到了消积滞，健脾胃的作用，具有保健、消食健胃、见效快、纯天然、无毒无副作用等优点。
本发明经两组临床验证，其中一组为治疗组食用本发明，每天食用本发明一次， 7天为一个疗程，另一组对照组食用大山楂颗粒，每组选择门诊病人120例，其中男80例，女40例，最大年龄68岁，最小年龄22岁，每天使用一次，7天为一个疗程，临床表现为胃痛，胁胀，噎膈，食积胀满，呕吐反胃，泻痢，表一为服用一个疗程后的对照数据：
表1服用前后两组疗程比较(单位:人)
治疗组和对照组有显著差异，从而可以看出本发明在临床上的应用有显著的疗效。
本发明的工艺优点在于：1、选择原料，配方科学，生产工艺先进，其产品不仅具有浓郁的复合香气，并且味道鲜美、绵甜爽净、余味悠长，方便存放；2、产品中不添加香料及防腐剂，保持原料本身的风味和营养成份，易被人体吸收；3、原料来源广泛，加工艺线路短，产品易加工制造。
具体实施方式
下面结合具体实施例对本发明作进一步的说明：
实施例1：适用于胃痛，胁胀，噎膈的人群。
制备本发明佛手健胃消食火锅调料重量配比范围是：佛手20-35份、山药10-30份、陈皮10-30份、木香10-30份、六曲10-30份、枳壳10-30份、厚朴10-30份、沙参10-30份、玉竹10-30份、石斛10-30份、山楂10-30份。
实施例2：适用于食积胀满，呕吐反胃的人群。
制备本发明佛手健胃消食火锅调料优选重量配比范围是：佛手20-30份、山药10-25份、陈皮10-25份、木香10-25份、六曲10-25份、枳壳10-25份、厚朴10-25份、沙参10-25份、玉竹10-25份、石斛10-25份、山楂10-25份。
实施例3：适用于泻痢的人群。
制备本发明佛手健胃消食火锅调料最佳重量配比范围是：佛手25份、山药15份、陈皮15份、木香15份、六曲15份、枳壳15份、厚朴15份、沙参15份、玉竹15份、石斛15份、山楂15份。。
将上述各组份制成本发明佛手健胃消食火锅调料的生产方法，主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料佛手、山药、陈皮、木香、六曲、枳壳、厚朴、沙参、玉竹、石斛、山楂备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌； C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，加入味素、精盐二次混合均匀，二次灭菌制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
Claims (4)
1.一种佛手健胃消食火锅调料，其特征在于：它是由下述重量配比的原料制成的，佛手20-35份、山药10-30份、陈皮10-30份、木香10-30份、六曲10-30份、枳壳10-30份、厚朴10-30份、沙参10-30份、玉竹10-30份、石斛10-30份、山楂10-30份。
2.一种佛手健胃消食火锅调料，其特征在于：其中各种原料的重量配比是，佛手20-30份、山药10-25份、陈皮10-25份、木香10-25份、六曲10-25份、枳壳10-25份、厚朴10-25份、沙参10-25份、玉竹10-25份、石斛10-25份、山楂10-25份。
3.一种佛手健胃消食火锅调料，其特征在于：其中各种原料的重量配比是，佛手25份、山药15份、陈皮15份、木香15份、六曲15份、枳壳15份、厚朴15份、沙参15份、玉竹15份、石斛15份、山楂15份。
4.根据权利要求1-3所述的一种佛手健胃消食火锅调料及生产方法，其特征在于：主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料佛手、山药、陈皮、木香、六曲、枳壳、厚朴、沙参、玉竹、石斛、山楂备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌；C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，加入味素、精盐二次混合均匀，二次灭菌制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104027675A (zh) * | 2014-06-19 | 2014-09-10 | 哈尔滨浩拓生物科技开发有限公司 | 一种罗汉果健胃消食冲剂及生产方法 |
| CN105558987A (zh) * | 2015-11-10 | 2016-05-11 | 赤水市丹霞生产力促进中心有限公司 | 祛风滋补火锅汤料 |
| CN105558988A (zh) * | 2015-11-10 | 2016-05-11 | 赤水市丹霞生产力促进中心有限公司 | 补肾益气火锅汤料 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104027675A (zh) * | 2014-06-19 | 2014-09-10 | 哈尔滨浩拓生物科技开发有限公司 | 一种罗汉果健胃消食冲剂及生产方法 |
| CN105558987A (zh) * | 2015-11-10 | 2016-05-11 | 赤水市丹霞生产力促进中心有限公司 | 祛风滋补火锅汤料 |
| CN105558988A (zh) * | 2015-11-10 | 2016-05-11 | 赤水市丹霞生产力促进中心有限公司 | 补肾益气火锅汤料 |
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