CN103798724A - 川明参滋阴补虚火锅调料及其生产方法 - Google Patents
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Abstract
一种川明参滋阴补虚火锅调料及其生产方法。川明参、冬虫夏草、柏子仁、灵芝、山萸肉、天门冬、石斛、白扁豆、白芍、大枣、黄芪、花椒、干姜、八角、味素、精盐原料，主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，集滋阴、补虚于一体、纯天然、无毒副作用，味道鲜美，营养丰富，适用饭店和家庭食用。
Description
技术领域：
本发明涉及食品保健领域，具体涉及一种川明参滋阴补虚火锅调料及其生产方法。
背景技术
目前市场上针对滋阴补虚的药品、保健品品种较多，但多数产品成分复杂，副作用大，部分药品甚至会破坏人体内平衡，对人体健康存在威胁，现具有滋阴补虚功能的火锅调味品不同程度的解决了药品和保健品副作用大，威胁人体健康等实际问题，更由于火锅调味品具有食用方便、味道鲜美受到人们的喜爱，但现有的火锅调味品多以动物植物肉和油、干菜、麻辣食品添加剂等为主要原料，虽然好吃，由于动物肉和油含热量过高，导致人体胆固醇和甘油三酯增长，麻辣食品添加剂更是刺激人体肝胃脾功能，人们长期食用此类调味品也会危害身体健康，因而市场上非常缺乏一种无毒副作用，纯天然、利于人体健康的滋阴补虚火锅调料及其生产方法。
发明内容：
本发明的目的在于提供一种集滋阴、补虚于一体、纯天然、无毒副作用的川明参滋阴补虚火锅调料及其生产方法。
本发明的目的是这样实现的。它是由下述重量配的原料制成的，川明参10-30份、冬虫夏草10-20份，柏子仁10-20份、灵芝10-20份、山萸肉10-20份、天门冬10-20份、石斛10-30份、白扁豆10-30份、白芍10-25份、大枣10-15份、黄芪20-30份、花椒10-30份、干姜10-30份、八角10-30份、味素3-8份、精盐5-10份。
制备本发明川明参滋阴补虚火锅调料优选重量配比范围是，川明参10-25份、冬虫夏草10-15份，柏子仁10-15份、灵芝10-18份、山萸肉10-18份、天门冬10-18份、石斛10-25份、白扁豆10-25份、白芍10-20份、大枣10-13份、黄芪20-25份、花椒10-25份、干姜10-25份、八角10-25份、味素3-6份、精盐5-8份。
制备本发明川明参滋阴补虚火锅调料最佳重量配比范围是，川明参15份、冬虫夏草12份，柏子仁12份、灵芝15份、山萸肉15份、天门冬15份、石斛18份、白扁豆15份、白芍18份、大枣12份、黄芪22份、花椒18份、干姜18份、八角15份、味素5份、精盐6份。
将上述各组份制成本发明川明参滋阴补虚火锅调料的生产方法，主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤： A、选料、按原料重量配比，挑选符合国家卫生和质量标准的川明参、冬虫夏草、柏子仁、灵芝、山萸肉、天门冬、石斛、白扁豆、白芍、大枣、黄芪、花椒、干姜、八角、味素、精盐原料备用；B、烘干、选出的原料除味素、精盐外分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌；C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，加入味素、精盐二次混合均匀，二次灭菌，制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
本发明的设计方案源于祖国传统中医中药学中关于扶正祛邪、疏肝开胃、补而不滞、温而不燥，药与食匹配更能起到强补虚损、温肾阳，也就是医食同源、药食同源、食借药的威力、药借食的美味的辩证方法。将选好的配制药的原材料制成粉状，用布袋装好，放入各种汤锅内同其他辅料同煮，时间越长味道和功效越佳的川明参滋阴补虚汤料，辅料配合主配方集滋养、保健、滋阴、补虚于一体。
本发明配方中，川明参味甘，微苦，性凉，具有养阴清肺，健脾肋运的功效，主治：热病伤阴，肺燥咳嗽，脾虚食少，病后体弱；冬虫夏草性温，味甘，功能滋肺补肾，秘精益气，止咳化痰，适用于痰饮喘嗽，咯血，自汗盗汗，阳痿遗精，腰膝酸痛，病后久虚不复诸症；柏子仁性平，味甘，功能养心安神，润肠通便，适用于惊悸，失眠，遗精，盗汗，便秘等症；灵芝性平，味甘，功能补脾肺，养肝肾，宁心神，强身体，适用于虚劳，咳嗽，心悸失眠，消化不良，腰膝酸软，耳鸣眩晕等症；山萸肉性平、味甘、酸，功能养肝肾，敛阴止汗救脱，为滋补肾阴要药，主要用于肝肾阴虚证，适用于肝肾两虚所致的腰膝酸软，眩晕耳鸣，阳痿、遗精，小便频数，虚汗不止等症；天门冬性大寒，味甘、苦，功能滋阴清热，润肺止咳，适用于肺阴不足，干咳少痰，劳嗽咯血，热病伤阴，或阴虚内热，口渴舌干，消渴，肠燥虚汗不止等症；石斛益胃生津，滋阴清热，用于阴伤津亏，口干烦渴，食少干呕，病后虚热，目暗不明；白扁豆健脾化湿，和中消暑，用于脾胃虚弱、食欲不振、大更溏泻、白带过多、暑湿吐泻、胸闷肺阴不足；大枣补脾和胃，益气生津，调营卫，解药毒，治胃虚食少，脾弱便溏，气血津液不足，营卫不和，心悸怔忡，妇人赃躁；黄芪补气固表，托毒排脓，利尿，生肌，用于气虚乏力、久泻脱肛、自汗、水肿、子官脱垂、慢性肾炎蛋白尿、糖尿病、疮口久不愈合；白芍养血柔肝，缓中止痛，敛阴收汗，治胸腹胁肋疼痛，泻痢腹痛，自汗盗汗，阴虚发热，月经不调，崩漏，带下。
本发明在祖传秘方的基础上，经过多例患者的服用与临床验证，不断总结和完善，配方比较完整，疗效确切，对热病伤阴、阴伤津亏等主病证：程度不同起到了滋肺补肾，秘精益气，养心安神，滋阴清热的作用，具有保健、滋阴、补虚、纯天然、无毒无副作用等优点。
本发明经两组临床验证,其中一组为治疗组食用本发明汤料，每天食用一次，7天为一个疗程，另一组对照食用“滋阴健肾丸”，每组选择门诊病人160例，其中男100例，女60例，量大年龄70岁，最小年龄30岁，每天食用一次，7天为一个疗程，临床表现为病后久虚不复、肺阴不足、热病伤阴、阴伤津亏、阴虚内热、腰膝酸软、虚汗不止、盗汗，表一为服用一个疗程后的对照数据：
表1服用前后两组疗程比较(单位:人)
治疗组和对照组有显著差异，从而可以看出本发明在临床上的应用有显著的疗效。
本发明的工艺优点在于：1、选择原料，配方科学，生产工艺先进，其产品不仅味道鲜美，并可速溶于水，方便存放；2、产品中不添加香料及防腐剂，保持原料本身的风味和营养成份，易被人体吸收；3原料来源广泛，加工艺线路短，产品易加工制造。
具体实施方式
下面结合具体实施例对本发明作进一步的说明
实施例1：适用于病后久虚不复、肺阴不足、热病伤阴的人群
制备本发明川明参滋阴补虚火锅调料是由下列组份原料制成的（用量为重量份），川明参10-30份、冬虫夏草10-20份，柏子仁10-20份、灵芝10-20份、山萸肉10-20份、天门冬10-20份、石斛10-30份、白扁豆10-30份、白芍10-25份、大枣10-15份、黄芪20-30份、花椒10-30份、干姜10-30份、八角10-30份、味素3-8份、精盐5-10份。
实施例2：适用于腰膝酸软、阴伤津亏、阴虚内热的人群
制备本发明川明参滋阴补虚火锅调料优选重量配比范围是：川明参10-25份、冬虫夏草10-15份，柏子仁10-15份、灵芝10-18份、山萸肉10-18份、天门冬10-18份、石斛10-25份、白扁豆10-25份、白芍10-20份、大枣10-13份、黄芪20-25份、花椒10-25份、干姜10-25份、八角10-25份、味素3-6份、精盐5-8份。
实施例3：适用于盗汗、虚汗不止的人群
制备本发明川明参滋阴补虚火锅调料最佳重量配比范围是，川明参15份、冬虫夏草12份，柏子仁12份、灵芝15份、山萸肉15份、天门冬15份、石斛18份、白扁豆15份、白芍18份、大枣12份、黄芪22份、花椒18份、干姜18份、八角15份、味素5份、精盐6份。
将上述各组份制成本发明川明参滋阴补虚火锅调料的生产方法，主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤： A、选料、按原料重量配比，挑选符合国家卫生和质量标准的川明参、冬虫夏草、柏子仁、灵芝、山萸肉、天门冬、石斛、白扁豆、白芍、大枣、黄芪、花椒、干姜、八角、味素、精盐原料备用；B、烘干、选出的原料除味素、精盐外分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌；C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，加入味素、精盐二次混合均匀，二次灭菌，制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
Claims (4)
1.一种川明参滋阴补虚火锅调料，其特征在于：它是由下述重量配比的原料制成的，川明参10-30份、冬虫夏草10-20份，柏子仁10-20份、灵芝10-20份、山萸肉10-20份、天门冬10-20份、石斛10-30份、白扁豆10-30份、白芍10-25份、大枣10-15份、黄芪20-30份、花椒10-30份、干姜10-30份、八角10-30份、味素3-8份、精盐5-10份。
2.根据权利要求1所述的一种川明参滋阴补虚火锅调料，其特征在于：其中各种原料的重量配比是，川明参10-25份、冬虫夏草10-15份，柏子仁10-15份、灵芝10-18份、山萸肉10-18份、天门冬10-18份、石斛10-25份、白扁豆10-25份、白芍10-20份、大枣10-13份、黄芪20-25份、花椒10-25份、干姜10-25份、八角10-25份、味素3-6份、精盐5-8份。
3.根据权利要求1所述的一种川明参滋阴补虚火锅调料，其特征在于：其中各种原料的重量配比是，川明参15份、冬虫夏草12份，柏子仁12份、灵芝15份、山萸肉15份、天门冬15份、石斛18份、白扁豆15份、白芍18份、大枣12份、黄芪22份、花椒18份、干姜18份、八角15份、味素5份、精盐6份。
4.根据权利要求1-3所述的川明参滋阴补虚火锅调料的生产方法，其特征在于：主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的川明参、冬虫夏草、柏子仁、灵芝、山萸肉、天门冬、石斛、白扁豆、白芍、大枣、黄芪、花椒、干姜、八角、味素、精盐原料备用；B、烘干、选出的原料除味素、精盐外分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌；C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，加入味素、精盐二次混合均匀，二次灭菌，制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105361085A (zh) * | 2015-11-10 | 2016-03-02 | 赤水市丹霞生产力促进中心有限公司 | 营养火锅汤料 |
| CN105558987A (zh) * | 2015-11-10 | 2016-05-11 | 赤水市丹霞生产力促进中心有限公司 | 祛风滋补火锅汤料 |
| CN110651987A (zh) * | 2019-10-22 | 2020-01-07 | 成都龙麒堂科技有限公司 | 一种药食同源的复合调味料组合物及制备方法 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105361085A (zh) * | 2015-11-10 | 2016-03-02 | 赤水市丹霞生产力促进中心有限公司 | 营养火锅汤料 |
| CN105558987A (zh) * | 2015-11-10 | 2016-05-11 | 赤水市丹霞生产力促进中心有限公司 | 祛风滋补火锅汤料 |
| CN110651987A (zh) * | 2019-10-22 | 2020-01-07 | 成都龙麒堂科技有限公司 | 一种药食同源的复合调味料组合物及制备方法 |
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