CN103815370A - 石耳清肝明目火锅调料及其生产方法 - Google Patents
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Abstract
一种石耳清肝明目火锅调料及其生产方法。石耳、土银花、九层塔、粗叶榕、香附、甘草、百合、枸杞子、香叶、花椒、干姜、八角、味素、精盐原料,主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，集清肝、明目于一体、纯天然、无毒副作用，味道鲜美，营养丰富适用饭店和家庭食用。
Description
技术领域：
本发明涉及食品保健领域，具体涉及一种石耳清肝明目火锅调料及其生产方法。
背景技术
目前市场上针对清肝明目的药品、保健品品种较多，但多数产品成分复杂，副作用大，部分药品甚至会破坏人体内平衡，对人体健康存在威胁，现具有清肝明目功能的火锅调味品不同程度的解决了药品和保健品副作用大，威胁人体健康等实际问题，更由于火锅调味品具有食用方便、味道鲜美受到人们的喜爱，但现有的火锅调味品多以动物植物肉和油、干菜、麻辣食品添加剂等为主要原料，虽然好吃，由于动物肉和油含热量过高，导致人体胆固醇和甘油三酯增长，麻辣食品添加剂更是刺激人体肝胃脾功能，人们长期食用此类调味品也会危害身体健康，因而市场上非常缺乏一种无毒副作用，纯天然、有宜对人体肝脏梳理，利于人体健康的清肝明目火锅调料及其生产方法。
发明内容：
本发明的目的在于提供一种集清肝、明目于一体、纯天然、无毒副作用的石耳清肝明目火锅调料及生产方法。
本发明的目的是这样实现的。它是由下述重量配的原料制成的，石耳10-30份、土银花10-20份，九层塔10-20份、粗叶榕10-20份、香附10-20份、甘草10-20份、百合10-20份、枸杞子10-30份、香叶10-30份、花椒10-30份、干姜10-30份、八角10-30份、味素3-8份、精盐5-10份。
制备本发明石耳清肝明目火锅调料优选重量配比范围是，石耳10-25份、土银花10-15份，九层塔10-15份、粗叶榕10-18份、香附10-18份、甘草10-18份、百合10-18份、枸杞子10-25份、香叶10-25份、花椒10-25份、干姜10-25份、八角10-25份、味素3-6份、精盐5-8份。
制备本发明石耳清肝明目火锅调料最佳重量配比范围是，石耳15份、土银花12份，九层塔12份、粗叶榕15份、香附15份、甘草15份、百合15份、枸杞子18份、香叶18份、花椒18份、干姜18份、八角15份、味素5份、精盐6份。
将上述各组份制成本发明石耳清肝明目火锅调料的生产方法，主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤： A、选料、按原料重量配比，挑选符合国家卫生和质量标准的石耳、土银花、九层塔、粗叶榕、香附、甘草、百合、枸杞子、香叶、花椒、干姜、八角、味素、精盐原料备用；B、烘干、选出的原料除味素、精盐外分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌；C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，加入味素、精盐二次混合均匀，二次灭菌，制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
本发明的设计方案源于祖国传统中医中药学中关于扶正祛邪、疏肝开胃、补而不滞、温而不燥，药与食匹配更能起到强补虚损、温肾阳，也就是医食同源、药食同源、食借药的威力、药借食的美味的辩证方法。将选好的配制药的原材料制成粉状，用布袋装好，放入各种汤锅内同其他辅料同煮，时间越长味道和功效越佳的石耳清肝明目火锅调料，辅料配合主配方集滋养、保健、清肝、明目于一体。
本发明配方中，石耳味甘，性平，无毒，功用：清热、解毒，止血、利尿，长期吃益人面色，到老时，容颜依旧，使人不饥，大小便少，聪耳明目、轻身，使人肌润泽，精力充沛，不易衰老益精；土银花清热解毒、用于痈疮疔毒、麻痘疹毒、疳疮、痢疾、皮肤血热；九层塔疏风解表，化湿和中，行气活血，解毒消肿；粗叶榕健脾化湿，祛瘀消肿，治肺结核、气管炎、胃痛、水肿、闭经、产后瘀血、白带、乳汁稀少、乳腺炎、睾丸炎、风湿痛、跌打损伤；香附治肝气郁滞、胸肋胀痛、寒热往来；甘草五脏六腑寒热邪气、坚筋骨长肌肉倍力气、通经脉、利血气、补脾胃；枸杞子含有甜菜碱，多种不饱和脂肪酸、氨基酸、维生素成份，并能抑制脂肪在肝细胞内沉积，促进肝细胞新生，可防止肝硬化；百合润肺止咳、清心安神；香叶增香去异味，促进食欲；花椒、八角能促进肠胃蠕动，可缓解腹部疼痛；对呼吸道分泌细胞有刺激作用而促进分泌；花椒有温中散寒，除湿止痛、驱虫健胃、利尿消肿。
本发明在祖传秘方的基础上，经过多例患者的服用与临床验证，不断总结经总结和完善，配方比较完整，疗效确切，对肝虚目暗等主病证：程度不同起到了疏风解表，化湿和中，行气活血，清肝明目的作用，具有保健、清肝、明目、纯天然、无毒无副作用等优点。
本发明经两组临床验证,其中一组为治疗组食用本发明火锅调料，每天食用一次，7天为一个疗程，另一组对照食用“明睛地黄丸”，每组选择门诊病人130例，其中男60例，女70例，量大年龄70岁，最小年龄30岁，每天食用一次，7天为一个疗程，临床表现为肝虚目暗、眩晕耳鸣，胁痛目涩，五心烦热，潮热盗汗，口燥咽干，目暗不明，表一为服用一个疗程后的对照数据：
表1服用前后两组疗程比较(单位:人)
治疗组和对照组有显著差异，从而可以看出本发明在临床上的应用有显著的疗效。
本发明的工艺优点在于1、选择原料，配方科学，生产工艺先进，其产品产不仅味道鲜美，并可速溶于水，方便存放；2、产品中不添加香料及防腐剂，保持原料本身的风味和营养成份，易被人体吸收；3原料来源广泛，加工艺线路短，产品易加工制造。
具体实施方式
下面结合具体实施例对本发明作进一步的说明
实施例1：适用于肝虚目暗、眩晕耳鸣的人群
制备本发明石耳清肝明目火锅调料是由下列组份原料制成的（用量为重量份），石耳10-30份、土银花10-20份，九层塔10-20份、粗叶榕10-20份、香附10-20份、甘草10-20份、百合10-20份、枸杞子10-30份、香叶10-30份、花椒10-30份、干姜10-30份、八角10-30份、味素3-8份、精盐5-10份。
实施例2：适用于胁痛目涩，五心烦热，潮热盗汗的人群
制备本发明石耳清肝明目火锅调料优选重量配比范围是：石耳10-25份、土银花10-15份，九层塔10-15份、粗叶榕10-18份、香附10-18份、甘草10-18份、百合10-18份、枸杞子10-25份、香叶10-25份、花椒10-25份、干姜10-25份、八角10-25份、味素3-6份、精盐5-8份。
实施例3：适用于口燥咽干，目暗不明的人群
制备本发明石耳清肝明目火锅调料最佳重量配比范围是，石耳15份、土银花12份，九层塔12份、粗叶榕15份、香附15份、甘草15份、百合15份、枸杞子18份、香叶18份、花椒18份、干姜18份、八角15份、味素5份、精盐6份。
将上述各组份制成本发明石耳清肝明目火锅调料的生产方法，主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤： A、选料、按原料重量配比，挑选符合国家卫生和质量标准的石耳、土银花、九层塔、粗叶榕、香附、甘草、百合、枸杞子、香叶、花椒、干姜、八角、味素、精盐原料备用；B、烘干、选出的原料除味素、精盐外分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌；C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，加入味素、精盐二次混合均匀，二次灭菌，制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
Claims (4)
1.一种石耳清肝明目火锅调料，其特征在于：它是由下述重量配比的原料制成的，石耳10-30份、土银花10-20份，九层塔10-20份、粗叶榕10-20份、香附10-20份、甘草10-20份、百合10-20份、枸杞子10-30份、香叶10-30份、花椒10-30份、干姜10-30份、八角10-30份、味素3-8份、精盐5-10份。
2.根据权利要求1所述的一种石耳清肝明目火锅调料，其特征在于：其中各种原料的重量配比是，石耳10-25份、土银花10-15份，九层塔10-15份、粗叶榕10-18份、香附10-18份、甘草10-18份、百合10-18份、枸杞子10-25份、香叶10-25份、花椒10-25份、干姜10-25份、八角10-25份、味素3-6份、精盐5-8份。
3.根据权利要求1所述的一种石耳清肝明目火锅调料，其特征在于：其中各种原料的重量配比是，石耳15份、土银花12份，九层塔12份、粗叶榕15份、香附15份、甘草15份、百合15份、枸杞子18份、香叶18份、花椒18份、干姜18份、八角15份、味素5份、精盐6份。
4.根据权利要求1-3所述的石耳清肝明目火锅调料的生产方法，其特征在于：主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的石耳、土银花、九层塔、粗叶榕、香附、甘草、百合、枸杞子、香叶、花椒、干姜、八角、味素、精盐原料备用；B、烘干、选出的原料除味素、精盐外分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌；C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，加入味素、精盐二次混合均匀，二次灭菌，制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
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