CN103815357A - 竹荪清热利湿火锅调料及其生产方法 - Google Patents
竹荪清热利湿火锅调料及其生产方法 Download PDFInfo
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Abstract
一种竹荪清热利湿火锅调料及其生产方法。竹荪、自消蓉、多穗石柯叶、金丝草、龙船花根、甘草、人参、金银花、枸杞子、薏苡仁、黄芪、丁香、花椒、干姜、八角、味素、精盐原料,主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，集清热、利湿于一体、纯天然、无毒副作用，味道鲜美，营养丰富适用饭店和家庭食用。
Description
技术领域：
本发明涉及食品保健领域，具体涉及一种竹荪清热利湿火锅调料及其生产方法。
背景技术
目前市场上针对清热利湿的药品、保健品品种较多，但多数产品成分复杂，副作用大，部分药品甚至会破坏人体内平衡，对人体健康存在威胁，现具有清热利湿功能的火锅调味品不同程度的解决了药品和保健品副作用大，威胁人体健康等实际问题，更由于火锅调味品具有食用方便、味道鲜美受到人们的喜爱，但现有的火锅调味品多以动物植物肉和油、干菜、麻辣食品添加剂等为主要原料，虽然好吃，由于动物肉和油含热量过高，导致人体胆固醇和甘油三酯增长，麻辣食品添加剂更是刺激人体肝胃脾功能，人们长期食用此类调味品也会危害身体健康，因而市场上非常缺乏一种无毒副作用，纯天然、有宜对人体祛痰湿，有效调脾胃，利于人体健康的清热利湿火锅调料及其生产方法。
发明内容：
本发明的目的在于提供一种集清热、利湿于一体、纯天然、无毒副作用的竹荪清热利湿火锅调料及生产方法。
本发明的目的是这样实现的。它是由下述重量配的原料制成的，竹荪10-30份、自消蓉10-20份，多穗石柯叶10-20份、金丝草10-20份、龙船花根10-20份、甘草10-20份、人参10-30份、金银花10-30份、枸杞子10-30份、薏苡仁10-15份、黄芪20-30份、丁香20-30份、花椒10-30份、干姜10-30份、八角10-30份、味素3-8份、精盐5-10份。
制备本发明竹荪清热利湿火锅调料优选重量配比范围是，竹荪10-25份、自消蓉10-15份，多穗石柯叶10-15份、金丝草10-18份、龙船花根10-18份、甘草10-18份、人参10-25份、金银花10-25份、枸杞子10-25份、薏苡仁10-13份、黄芪20-25份、丁香20-25份、花椒10-25份、干姜10-25份、八角10-25份、味素3-6份、精盐5-8份。
制备本发明竹荪清热利湿火锅调料最佳重量配比范围是，竹荪15份、自消蓉12份，多穗石柯叶12份、金丝草15份、龙船花根15份、甘草15份、人参18份、金银花15份、枸杞子18份、薏苡仁12份、黄芪22份、丁香22份、花椒18份、干姜18份、肉桂18份、八角15份、味素5份、精盐6份。
将上述各组份制成本发明竹荪清热利湿火锅调料的生产方法，主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤： A、选料、按原料重量配比，挑选符合国家卫生和质量标准的竹荪、自消蓉、多穗石柯叶、金丝草、龙船花根、甘草、人参、金银花、枸杞子、薏苡仁、黄芪、丁香、花椒、干姜、八角、味素、精盐原料备用；B、烘干、选出的原料除味素、精盐外分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌；C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，加入味素、精盐二次混合均匀，二次灭菌，制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
本发明的设计方案源于祖国传统中医中药学中关于扶正祛邪、清热利湿、补而不滞、温而不燥，药与食匹配更能起到强补虚损，也就是医食同源、药食同源、食借药的威力、药借食的美味的辩证方法。将选好的配制药的原材料制成粉状，用布袋装好，放入各种汤锅内同其他辅料同煮，时间越长味道和功效越佳的竹荪清热利湿火锅调料，辅料配合主集滋养、保健、清热、利湿于一体。
本发明中，竹荪具有滋补强壮、益气补脑、宁神健体的功效；补气养阴，润肺止咳，清热利湿，竹荪能够保护肝脏，减少腹壁脂肪的积存，有俗称“刮油”的作用，云南苗族人患癌症的几率较低，这与他们经常用竹荪与糯米一同泡水食用可能有关，现代医学研究也证明，竹荪中含有能抑制肿瘤的成分；甘草五脏六腑寒热邪气、坚筋骨长肌肉倍力气、通经脉、利血气、补脾胃；丁香主温脾胃、治疗呕逆、祛胃寒、理元气、能发各种香味、温肾助阳、肾虚阳萎、子宫虚寒等症；枸杞子滋补肝肾，益精养血，明目消翳，润肺止咳，主治肾虚骨痿，阳痿遗精，久不生育，早老早衰，须发早白，血虚萎黄，产后乳少，目暗不明，内外障眼，内热消渴，劳热骨蒸，虚痨咳嗽，干咳少痰等病证；人参主补五脏六腑，治疗肠胃中冷、消食开胃、治肺脾元气不足；薏苡仁健脾，补肺，清热，利湿；金银花主要治疗高血脂症，并冠状动脉供血不良者，对降甘油三酯效果良好，还可以改善冠状动脉供血；黄芪滋补脾虚，具有增加人体免疫功能、抵抗病源微生物的侵袭和抗菌作用，还有保护肝脏防止肝糖原减少、壮筋骨、利尿、生津；多穗石柯叶清热解毒，化痰，祛风，降压，主治湿热泻痢，肺热咳嗽，痈疽疮疡，皮肤瘙痒，高血压；龙船花根清降肝火、排脓、消肿、去腐生肌；金丝草清热、利水、通淋；自消蓉利水、消水肿、散瘀、去痰火；干姜含辛辣素和姜油，温中回阳、温肺化痰。
本发明在祖传秘方的基础上，经过多例患者的服用与临床验证，不断总结经总结和完善，比较完整，疗效确切，对温病发热、湿热泻痢等主病证：程度不同起到了滋补强壮、清热利湿的作用，具有保健、清热、利湿、纯天然、无毒无副作用等优点。
本发明经两组临床验证,其中一组为治疗组食用本发明火锅调料，每天食用一次，7天为一个疗程，另一组对照食用“穿黄消炎片”，每组选择门诊病人130例，其中男60例，女70例，量大年龄70岁，最小年龄30岁，每天食用一次，7天为一个疗程，临床表现为湿热泻痢、温病发热、热毒血痢、肺热咳嗽、肝火目赤、体质虚弱、脉细，表一为服用一个疗程后的对照数据：
表1服用前后两组疗程比较(单位:人)
治疗组和对照组有显著差异，从而可以看出本发明在临床上的应用有显著的疗效。
本发明的工艺优点在于1、选择原料，科学，生产工艺先进，其产品产不仅味道鲜美，并可速溶于水，方便存放；2、产品中不添加香料及防腐剂，保持原料本身的风味和营养成份，易被人体吸收；3原料来源广泛，加工艺线路短，产品易加工制造。
具体实施方式
下面结合具体实施例对本发明作进一步的说明
实施例1：适用于湿热泻痢、温病发热的人群
制备本发明竹荪清热利湿火锅调料是由下列组份原料制成的（用量为重量份），竹荪10-30份、自消蓉10-20份，多穗石柯叶10-20份、金丝草10-20份、龙船花根10-20份、甘草10-20份、人参10-30份、金银花10-30份、枸杞子10-30份、薏苡仁10-15份、黄芪20-30份、丁香20-30份、花椒10-30份、干姜10-30份、八角10-30份、味素3-8份、精盐5-10份。
实施例2：适用于热毒血痢、肺热咳嗽、肝火目赤的人群
制备本发明竹荪清热利湿火锅调料优选重量配比范围是：竹荪10-25份、自消蓉10-15份，多穗石柯叶10-15份、金丝草10-18份、龙船花根10-18份、甘草10-18份、人参10-25份、金银花10-25份、枸杞子10-25份、薏苡仁10-13份、黄芪20-25份、丁香20-25份、花椒10-25份、干姜10-25份、八角10-25份、味素3-6份、精盐5-8份。
实施例3：适用于体质虚弱、脉细的人群
制备本发明竹荪清热利湿火锅调料最佳重量配比范围是，竹荪15份、自消蓉12份，多穗石柯叶12份、金丝草15份、龙船花根15份、甘草15份、人参18份、金银花15份、枸杞子18份、薏苡仁12份、黄芪22份、丁香22份、花椒18份、干姜18份、肉桂18份、八角15份、味素5份、精盐6份。
将上述各组份制成本发明竹荪清热利湿火锅调料的生产方法，主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤： A、选料、按原料重量配比，挑选符合国家卫生和质量标准的竹荪、自消蓉、多穗石柯叶、金丝草、龙船花根、甘草、人参、金银花、枸杞子、薏苡仁、黄芪、丁香、花椒、干姜、八角、味素、精盐原料备用；B、烘干、选出的原料除味素、精盐外分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌；C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，加入味素、精盐二次混合均匀，二次灭菌，制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
Claims (4)
1.一种竹荪清热利湿火锅调料，其特征在于：它是由下述重量配比的原料制成的，竹荪10-30份、自消蓉10-20份，多穗石柯叶10-20份、金丝草10-20份、龙船花根10-20份、甘草10-20份、人参10-30份、金银花10-30份、枸杞子10-30份、薏苡仁10-15份、黄芪20-30份、丁香20-30份、花椒10-30份、干姜10-30份、八角10-30份、味素3-8份、精盐5-10份。
2.根据权利要求1所述的一种竹荪清热利湿火锅调料，其特征在于：其中各种原料的重量配比是，竹荪10-25份、自消蓉10-15份，多穗石柯叶10-15份、金丝草10-18份、龙船花根10-18份、甘草10-18份、人参10-25份、金银花10-25份、枸杞子10-25份、薏苡仁10-13份、黄芪20-25份、丁香20-25份、花椒10-25份、干姜10-25份、八角10-25份、味素3-6份、精盐5-8份。
3.根据权利要求1所述的一种竹荪清热利湿火锅调料，其特征在于：其中各种原料的重量配比是，竹荪15份、自消蓉12份，多穗石柯叶12份、金丝草15份、龙船花根15份、甘草15份、人参18份、金银花15份、枸杞子18份、薏苡仁12份、黄芪22份、丁香22份、花椒18份、干姜18份、肉桂18份、八角15份、味素5份、精盐6份。
4.根据权利要求1-3所述的竹荪清热利湿火锅调料的生产方法，其特征在于：主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的竹荪、自消蓉、多穗石柯叶、金丝草、龙船花根、甘草、人参、金银花、枸杞子、薏苡仁、黄芪、丁香、花椒、干姜、八角、味素、精盐原料备用；B、烘干、选出的原料除味素、精盐外分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌；C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，加入味素、精盐二次混合均匀，二次灭菌，制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
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| CN104543902A (zh) * | 2015-01-15 | 2015-04-29 | 宁夏六盘山泾河清真食品有限公司 | 一种防止上火的麻辣火锅底料 |
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| CN104522597A (zh) * | 2014-12-10 | 2015-04-22 | 马昱 | 一种麻辣火锅底料 |
| CN104543902A (zh) * | 2015-01-15 | 2015-04-29 | 宁夏六盘山泾河清真食品有限公司 | 一种防止上火的麻辣火锅底料 |
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