CN103815356A - 竹荪益气护肝火锅调料及其生产方法 - Google Patents
竹荪益气护肝火锅调料及其生产方法 Download PDFInfo
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Abstract
一种竹荪益气护肝火锅调料及其生产方法。竹荪、天仙藤、补骨脂、香橼、柿蒂、生龙骨、墓头回、爵床、寮刁竹、香叶、花椒、干姜、肉桂、八角、味素、精盐原料,主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，集补肝、益气于一体、纯天然、无毒副作用，味道鲜美，营养丰富适用饭店和家庭食用。
Description
技术领域：
本发明涉及食品保健领域，具体涉及一种竹荪益气护肝火锅调料及其生产方法。
背景技术
目前市场上针对益气护肝的药品、保健品品种较多，但多数产品成分复杂，副作用大，部分药品甚至会破坏人体内平衡，对人体健康存在威胁，现具有益气护肝功能的火锅调味品不同程度的解决了药品和保健品副作用大，威胁人体健康等实际问题，更由于火锅调味品具有食用方便、味道鲜美受到人们的喜爱，但现有的火锅调味品多以动物植物肉和油、干菜、麻辣食品添加剂等为主要原料，虽然好吃，由于动物肉和油含热量过高，导致人体胆固醇和甘油三酯增长，麻辣食品添加剂更是刺激人体肝胃脾功能，人们长期食用此类调味品也会危害身体健康，因而市场上非常缺乏一种无毒副作用，纯天然、有宜对人体肝脏梳理，利于人体健康的益气护肝火锅调料及其生产方法。
发明内容：
本发明的目的在于提供一种集补肝、益气于一体、纯天然、无毒副作用的竹荪益气护肝火锅调料及生产方法。
本发明的目的是这样实现的。它是由下述重量配的原料制成的，竹荪10-30份、天仙藤10-20份，补骨脂10-20份、香橼10-20份、柿蒂10-20份、生龙骨10-20份、墓头回10-30份、爵床10-30份、寮刁竹20-40份、香叶10-30份、花椒10-30份、干姜10-30份、肉桂10-30份、八角10-30份、味素3-8份、精盐5-10份。
制备本发明竹荪益气护肝火锅调料优选重量配比范围是，竹荪10-25份、天仙藤10-15份，补骨脂10-15份、香橼10-18份、柿蒂10-18份、生龙骨10-18份、墓头回10-25份、爵床10-25份、寮刁竹20-30份、香叶10-25份、花椒10-25份、干姜10-25份、肉桂10-25份、八角10-25份、味素3-6份、精盐5-8份。
制备本发明竹荪益气护肝火锅调料最佳重量配比范围是，竹荪15份、天仙藤12份，补骨脂12份、香橼15份、柿蒂15份、生龙骨15份、墓头回18份、爵床15份、寮刁竹25份、香叶18份、花椒18份、干姜18份、肉桂18份、八角15份、味素5份、精盐6份。
将上述各组份制成本发明竹荪益气护肝火锅调料的生产方法，主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤： A、选料、按原料重量配比，挑选符合国家卫生和质量标准的竹荪、天仙藤、补骨脂、香橼、柿蒂、生龙骨、墓头回、爵床、寮刁竹、香叶、花椒、干姜、肉桂、八角、味素、精盐原料备用；B、烘干、选出的原料除味素、精盐外分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌；C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，加入味素、精盐二次混合均匀，二次灭菌，制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
本发明的设计方案源于祖国传统中医中药学中关于扶正祛邪、益气护肝、补而不滞、温而不燥，药与食匹配更能起到强补虚损、温肾阳，也就是医食同源、药食同源、食借药的威力、药借食的美味的辩证方法。将选好的配制药的原材料制成粉状，用布袋装好，放入各种汤锅内同其他辅料同煮，时间越长味道和功效越佳的竹荪益气护肝火锅调料，辅料配合主集滋养、保健、补肝、益气于一体。
本发明中，竹荪具有滋补强壮、益气补脑、宁神健体的功效；补气养阴，润肺止咳，清热利湿，竹荪能够保护肝脏，减少腹壁脂肪的积存，有俗称“刮油”的作用，云南苗族人患癌症的几率较低，这与他们经常用竹荪与糯米一同泡水食用可能有关，现代医学研究也证明，竹荪中含有能抑制肿瘤的成分；天仙藤行气化湿，活血止痛，治胃痛，疝气痛，妊娠水肿，产后血气腹痛，风湿疼痛；补骨脂补肾助阳；治肾虚冷泻，遗尿，滑精，小便频数，阳痿，腰膝冷痛，虚寒喘嗽，外用治白癜风；香橼主治下气，除心头痰水；柿蒂味涩，性平，入肺、脾、胃、大肠经；有清热润肺，生津止渴，健脾化痰的功效；生龙骨潜阳安神，用于阴虚阳亢，烦躁易怒，心悸失眠，头晕目眩，癫狂惊等症；墓头回清热燥湿，止血，止带，截疟，用于子宫糜烂，早期宫颈癌，白带，崩漏，疟疾，肝胆病；爵床清热解毒，利尿消肿，截疟，用于感冒发热，疟疾，咽喉肿痛，小儿疳积，痢疾，肠炎，肾炎水肿，泌尿系感染，乳糜尿，外用治痈疮疖肿，跌打损伤；墓头回清热燥湿，止血，止带，截疟，用于子宫糜烂，早期宫颈癌，白带，崩漏，疟疾，肝胆病；爵床清热解毒，利尿消肿，截疟，用于感冒发热，疟疾，咽喉肿痛，小儿疳积，痢疾，肠炎，肾炎水肿，泌尿系感染，乳糜尿，外用治痈疮疖肿，跌打损伤；寮刁竹祛风化湿，止痛止痒，用于风湿痹痛，胃痛胀满，牙痛，腰痛，跌扑损伤，荨麻疹、湿疹；香叶增香去异味，促进食欲；花椒、八角能促进肠胃蠕动，可缓解腹部疼痛；对呼吸道分泌细胞有刺激作用而促进分泌；花椒有温中散寒，除湿止痛、驱虫健胃、利尿消肿；柴胡平肝胆热气、下气消食、饮食积聚、寒热邪气、推陈致新；肉桂主含挥发油，并含鞣质、粘液、碳水化合物等，能起到镇静、镇痛、解热作用的有效成份。
本发明在祖传秘方的基础上，经过多例患者的服用与临床验证，不断总结经总结和完善，比较完整，疗效确切，对面红目赤、口苦口干等主病证：程度不同起到了滋补强壮、益气护肝、宁神健体的作用，具有保健、补肝、益气、纯天然、无毒无副作用等优点。
本发明经两组临床验证,其中一组为治疗组食用本发明火锅调料，每天食用一次，7天为一个疗程，另一组对照服用“逍遥散”，每组选择门诊病人154例，其中男90例，女64例，量大年龄70岁，最小年龄30岁，每天食用一次，7天为一个疗程，临床表现为头晕胀痛、面红目赤、口苦口干、急躁易怒、不眠、慢性肝炎、体质虚弱、脉细，表一为服用一个疗程后的对照数据：
表1服用前后两组疗程比较(单位:人)
治疗组和对照组有显著差异，从而可以看出本发明在临床上的应用有显著的疗效。
本发明的工艺优点在于1、选择原料，科学，生产工艺先进，其产品产不仅味道鲜美，并可速溶于水，方便存放；2、产品中不添加香料及防腐剂，保持原料本身的风味和营养成份，易被人体吸收；3原料来源广泛，加工艺线路短，产品易加工制造。
具体实施方式
下面结合具体实施例对本发明作进一步的说明
实施例1：适用于头晕胀痛、面红目赤的人群
制备本发明竹荪益气护肝火锅调料是由下列组份原料制成的（用量为重量份），竹荪10-30份、天仙藤10-20份，补骨脂10-20份、香橼10-20份、柿蒂10-20份、生龙骨10-20份、墓头回10-30份、爵床10-30份、寮刁竹20-40份、香叶10-30份、花椒10-30份、干姜10-30份、肉桂10-30份、八角10-30份、味素3-8份、精盐5-10份。
实施例2：适用于口苦口干、急躁易怒、不眠、慢性肝炎的人群
制备本发明竹荪益气护肝火锅调料优选重量配比范围是：竹荪10-25份、天仙藤10-15份，补骨脂10-15份、香橼10-18份、柿蒂10-18份、生龙骨10-18份、墓头回10-25份、爵床10-25份、寮刁竹20-30份、香叶10-25份、花椒10-25份、干姜10-25份、肉桂10-25份、八角10-25份、味素3-6份、精盐5-8份。
实施例3：适用于体质虚弱、脉细的人群
制备本发明竹荪益气护肝火锅调料最佳重量配比范围是，竹荪15份、天仙藤12份，补骨脂12份、香橼15份、柿蒂15份、生龙骨15份、墓头回18份、爵床15份、寮刁竹25份、香叶18份、花椒18份、干姜18份、肉桂18份、八角15份、味素5份、精盐6份。
将上述各组份制成本发明竹荪益气护肝火锅调料的生产方法，主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤： A、选料、按原料重量配比，挑选符合国家卫生和质量标准的竹荪、天仙藤、补骨脂、香橼、柿蒂、生龙骨、墓头回、爵床、寮刁竹、香叶、花椒、干姜、肉桂、八角、味素、精盐原料备用；B、烘干、选出的原料除味素、精盐外分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌；C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，加入味素、精盐二次混合均匀，二次灭菌，制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
Claims (4)
1.一种竹荪益气护肝火锅调料，其特征在于：它是由下述重量配比的原料制成的，竹荪10-30份、天仙藤10-20份，补骨脂10-20份、香橼10-20份、柿蒂10-20份、生龙骨10-20份、墓头回10-30份、爵床10-30份、寮刁竹20-40份、香叶10-30份、花椒10-30份、干姜10-30份、肉桂10-30份、八角10-30份、味素3-8份、精盐5-10份。
2.根据权利要求1所述的一种竹荪益气护肝火锅调料，其特征在于：其中各种原料的重量配比是，竹荪10-25份、天仙藤10-15份，补骨脂10-15份、香橼10-18份、柿蒂10-18份、生龙骨10-18份、墓头回10-25份、爵床10-25份、寮刁竹20-30份、香叶10-25份、花椒10-25份、干姜10-25份、肉桂10-25份、八角10-25份、味素3-6份、精盐5-8份。
3.根据权利要求1所述的一种竹荪益气护肝火锅调料，其特征在于：其中各种原料的重量配比是，竹荪15份、天仙藤12份，补骨脂12份、香橼15份、柿蒂15份、生龙骨15份、墓头回18份、爵床15份、寮刁竹25份、香叶18份、花椒18份、干姜18份、肉桂18份、八角15份、味素5份、精盐6份。
4.根据权利要求1-3所述的竹荪益气护肝火锅调料的生产方法，其特征在于：主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的竹荪、天仙藤、补骨脂、香橼、柿蒂、生龙骨、墓头回、爵床、寮刁竹、香叶、花椒、干姜、肉桂、八角、味素、精盐原料备用；B、烘干、选出的原料除味素、精盐外分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌；C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，加入味素、精盐二次混合均匀，二次灭菌，制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
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