CN103815358A - 竹荪润肺止咳火锅调料及其生产方法 - Google Patents
竹荪润肺止咳火锅调料及其生产方法 Download PDFInfo
- Publication number
- CN103815358A CN103815358A CN201410080330.6A CN201410080330A CN103815358A CN 103815358 A CN103815358 A CN 103815358A CN 201410080330 A CN201410080330 A CN 201410080330A CN 103815358 A CN103815358 A CN 103815358A
- Authority
- CN
- China
- Prior art keywords
- parts
- lung
- cough
- raw material
- dictyophora phalloidea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 11
- 235000017166 Bambusa arundinacea Nutrition 0.000 title abstract 4
- 240000003917 Bambusa tulda Species 0.000 title abstract 4
- 235000017491 Bambusa tulda Nutrition 0.000 title abstract 4
- 241000233866 Fungi Species 0.000 title abstract 4
- 235000015334 Phyllostachys viridis Nutrition 0.000 title abstract 4
- 239000011425 bamboo Substances 0.000 title abstract 4
- 235000013409 condiments Nutrition 0.000 title abstract 4
- 206010011224 Cough Diseases 0.000 claims abstract description 32
- 239000002994 raw material Substances 0.000 claims abstract description 32
- 210000004072 Lung Anatomy 0.000 claims abstract description 30
- 150000003839 salts Chemical class 0.000 claims abstract description 19
- 239000011780 sodium chloride Substances 0.000 claims abstract description 19
- 235000003283 Pachira macrocarpa Nutrition 0.000 claims abstract description 14
- 235000008659 Pteris ensiformis Nutrition 0.000 claims abstract description 14
- 240000001625 Pteris ensiformis Species 0.000 claims abstract description 14
- 235000014364 Trapa natans Nutrition 0.000 claims abstract description 14
- 235000009165 saligot Nutrition 0.000 claims abstract description 14
- 238000001035 drying Methods 0.000 claims abstract description 10
- 239000000463 material Substances 0.000 claims abstract description 9
- 235000007265 Myrrhis odorata Nutrition 0.000 claims abstract description 8
- 240000004760 Pimpinella anisum Species 0.000 claims abstract description 8
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 8
- 240000001085 Trapa natans Species 0.000 claims abstract description 5
- 238000000034 method Methods 0.000 claims abstract description 5
- 241001313708 Dictyophora phalloidea Species 0.000 claims description 31
- 235000011194 food seasoning agent Nutrition 0.000 claims description 20
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 18
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 18
- 239000004223 monosodium glutamate Substances 0.000 claims description 15
- 241000032846 Zanthoxylum bungeanum Species 0.000 claims description 14
- 240000005790 Oroxylum indicum Species 0.000 claims description 13
- 235000012920 Oroxylum indicum Nutrition 0.000 claims description 13
- 241000208422 Rhododendron Species 0.000 claims description 13
- 241001570521 Lonicera periclymenum Species 0.000 claims description 10
- 241001083492 Trapa Species 0.000 claims description 9
- 230000001954 sterilising Effects 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 241000245240 Lonicera Species 0.000 claims description 3
- 238000004166 bioassay Methods 0.000 claims description 3
- 230000033228 biological regulation Effects 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 8
- 231100000486 side effect Toxicity 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 241000205585 Aquilegia canadensis Species 0.000 abstract 1
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 240000005389 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 240000006664 Lasia spinosa Species 0.000 abstract 1
- 241000721669 Ludwigia peploides Species 0.000 abstract 1
- 241000159443 Myrcia Species 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 240000000129 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 241000245165 Rhododendron ponticum Species 0.000 abstract 1
- 210000000582 Semen Anatomy 0.000 abstract 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
- 235000014063 licorice root Nutrition 0.000 abstract 1
- 235000011477 liquorice Nutrition 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 9
- 210000002784 Stomach Anatomy 0.000 description 6
- 210000004185 Liver Anatomy 0.000 description 5
- 201000010099 disease Diseases 0.000 description 5
- 206010062717 Increased upper airway secretion Diseases 0.000 description 4
- 210000000867 Larynx Anatomy 0.000 description 4
- 208000004880 Polyuria Diseases 0.000 description 4
- 230000035619 diuresis Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 231100000862 numbness Toxicity 0.000 description 4
- 230000025627 positive regulation of urine volume Effects 0.000 description 4
- 206010000269 Abscess Diseases 0.000 description 3
- 206010007247 Carbuncle Diseases 0.000 description 3
- 210000003800 Pharynx Anatomy 0.000 description 3
- 206010036067 Polydipsia Diseases 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 231100000957 no side effect Toxicity 0.000 description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N (3β)-Cholest-5-en-3-ol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 210000001367 Arteries Anatomy 0.000 description 2
- 206010006451 Bronchitis Diseases 0.000 description 2
- 210000004351 Coronary Vessels Anatomy 0.000 description 2
- 208000005679 Eczema Diseases 0.000 description 2
- 206010017553 Furuncle Diseases 0.000 description 2
- 208000003512 Furunculosis Diseases 0.000 description 2
- 210000000952 Spleen Anatomy 0.000 description 2
- 210000003462 Veins Anatomy 0.000 description 2
- 230000036770 blood supply Effects 0.000 description 2
- 201000004624 dermatitis Diseases 0.000 description 2
- 229940079593 drugs Drugs 0.000 description 2
- 231100001003 eczema Toxicity 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000003203 everyday Effects 0.000 description 2
- 230000004634 feeding behavior Effects 0.000 description 2
- 239000002778 food additive Substances 0.000 description 2
- 201000005505 measles Diseases 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000001717 pathogenic Effects 0.000 description 2
- 230000001737 promoting Effects 0.000 description 2
- 235000021259 spicy food Nutrition 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 150000003626 triacylglycerols Chemical class 0.000 description 2
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 210000003815 Abdominal Wall Anatomy 0.000 description 1
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 210000004369 Blood Anatomy 0.000 description 1
- 210000001124 Body Fluids Anatomy 0.000 description 1
- 210000000988 Bone and Bones Anatomy 0.000 description 1
- 210000004556 Brain Anatomy 0.000 description 1
- 229940107161 Cholesterol Drugs 0.000 description 1
- 241000668709 Dipterocarpus costatus Species 0.000 description 1
- 208000001848 Dysentery Diseases 0.000 description 1
- 206010013952 Dysphonia Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010016286 Febrile disease Diseases 0.000 description 1
- 206010018498 Goitre Diseases 0.000 description 1
- 206010018612 Gonorrhoea Diseases 0.000 description 1
- 206010018987 Haemorrhage Diseases 0.000 description 1
- 208000002287 Hemorrhoids Diseases 0.000 description 1
- 208000010473 Hoarseness Diseases 0.000 description 1
- 206010062060 Hyperlipidaemia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- 210000003734 Kidney Anatomy 0.000 description 1
- 241000234435 Lilium Species 0.000 description 1
- 208000009856 Lung Disease Diseases 0.000 description 1
- 208000004396 Mastitis Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 208000005647 Mumps Diseases 0.000 description 1
- 210000003205 Muscles Anatomy 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 229940023488 Pill Drugs 0.000 description 1
- 231100000614 Poison Toxicity 0.000 description 1
- 210000004915 Pus Anatomy 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 208000003265 Stomatitis Diseases 0.000 description 1
- 229960000716 TONICS Drugs 0.000 description 1
- 206010068760 Ulcers Diseases 0.000 description 1
- 206010046736 Urticarias Diseases 0.000 description 1
- 235000006085 Vigna mungo var mungo Nutrition 0.000 description 1
- 240000005616 Vigna mungo var. mungo Species 0.000 description 1
- 230000001154 acute Effects 0.000 description 1
- 239000002260 anti-inflammatory agent Substances 0.000 description 1
- 230000001741 anti-phlogistic Effects 0.000 description 1
- 230000001139 anti-pruritic Effects 0.000 description 1
- 239000003908 antipruritic agent Substances 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000021271 drinking Nutrition 0.000 description 1
- 230000002996 emotional Effects 0.000 description 1
- 201000000297 erysipelas Diseases 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 201000003872 goiter Diseases 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000013632 homeostatic process Effects 0.000 description 1
- 230000001077 hypotensive Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 201000007227 lymph node tuberculosis Diseases 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 210000000056 organs Anatomy 0.000 description 1
- 244000045947 parasites Species 0.000 description 1
- 244000052769 pathogens Species 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 210000002345 respiratory system Anatomy 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 210000002955 secretory cell Anatomy 0.000 description 1
- 201000010001 silicosis Diseases 0.000 description 1
- 230000035943 smell Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 230000003393 splenic Effects 0.000 description 1
- 238000007920 subcutaneous administration Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 230000001256 tonic Effects 0.000 description 1
- 235000015961 tonic Nutrition 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
一种竹荪润肺止咳火锅调料及其生产方法。竹荪、木蝴蝶、川贝母、杜鹃叶、荸荠、甘草、剑叶凤尾蕨、金银花、过塘蛇、簕茨菇、香叶、花椒、干姜、八角、味素、精盐原料,主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，集润肺、止咳于一体、纯天然、无毒副作用，味道鲜美，营养丰富适用饭店和家庭食用。
Description
竹荪润肺止咳火锅调料及其生产方法
[0001] 技术领域:
本发明涉及食品保健领域，具体涉及一种竹荪润肺止咳火锅调料及其生产方法。
背景技术
[0002]目前市场上针对润肺止咳的药品、保健品品种较多，但多数产品成分复杂，副作用大，部分药品甚至会破坏人体内平衡，对人体健康存在威胁，现具有润肺止咳功能的火锅调味品不同程度的解决了药品和保健品副作用大，威胁人体健康等实际问题，更由于火锅调味品具有食用方便、味道鲜美受到人们的喜爱，但现有的火锅调味品多以动物植物肉和油、干菜、麻辣食品添加剂等为主要原料，虽然好吃，由于动物肉和油含热量过高，导致人体胆固醇和甘油三酯增长，麻辣食品添加剂更是刺激人体肝胃脾功能，人们长期食用此类调味品也会危害身体健康，因而市场上非常缺乏一种无毒副作用，纯天然、有宜对人体肝脏梳理，有效调脾胃，利于人体健康的润肺止咳火锅调料及其生产方法。
[0003] 发明内容:
本发明的目的在于提供一种集润肺、止咳于一体、纯天然、无毒副作用的竹荪润肺止咳火锅调料及生产方法。
[0004] 本发明的目的是这样实现的。它是由下述重量配的原料制成的，竹荪10-30份、木蝴蝶10-20份，川贝母10-20份、杜鹃叶10-20份、荸荠10-20份、甘草10-20份、剑叶凤尾蕨10-30份、金银花10-30份、过塘蛇20-40份、簕茨菇10-25份、香叶10-30份、花椒10-30份、干姜10-30份、八角10-30份、味素3-8份、精盐5-10份。
[0005] 制备本发明竹荪润肺止咳火锅调料优选重量配比范围是，竹荪10-25份、木蝴蝶10-15份，川贝母10-15份、杜鹃叶10-18份、荸荠10-18份、甘草10-18份、剑叶凤尾蕨10-25份、金银花10-25份、过塘蛇20-30份、簕茨菇10-20份、香叶10-25份、花椒10-25份、干姜10-25份、八角10-25份、味素3-6份、精盐5-8份。
[0006] 制备本发明竹荪润肺止咳火锅调料最佳重量配比范围是，竹荪15份、木蝴蝶12份，川贝母12份、杜鹃叶15份、荸荠15份、甘草15份、剑叶凤尾蕨18份、金银花15份、过塘蛇25份、簕茨菇18份、香叶18份、花椒18份、干姜18份、八角15份、味素5份、精盐6份。
[0007] 将上述各组份制成本发明竹荪润肺止咳火锅调料的生产方法，主要工艺流程为:选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤:A、选料、按原料重量配比，挑选符合国家卫生和质量标准的竹荪、木蝴蝶、川贝母、杜鹃叶、荸荠、甘草、剑叶凤尾蕨、金银花、过塘蛇、簕茨菇、香叶、花椒、干姜、八角、味素、精盐原料备用、烘干、选出的原料除味素、精盐外分别切成块状置于烘干箱中干化，温度控制在100-120°C，时间60分钟，使原料水份蒸发、灭菌；C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，加入味素、精盐二次混合均匀，二次灭菌，制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过土 I克；F、检验合格后制成成品。
[0008] 本发明的设计方案源于祖国传统中医中药学中关于扶正祛邪、疏肝开胃、补而不滞、温而不燥，药与食匹配更能起到强补虚损、温肾阳，也就是医食同源、药食同源、食借药的威力、药借食的美味的辩证方法。将选好的配制药的原材料制成粉状，用布袋装好，放入各种汤锅内同其他辅料同煮，时间越长味道和功效越佳的竹荪润肺止咳火锅调料，辅料配合主集滋养、保健、润肺、止咳于一体。
[0009] 本发明中，竹荪具有滋补强壮、益气补脑、宁神健体的功效；补气养阴，润肺止咳，清热利湿，竹荪能够保护肝脏，减少腹壁脂肪的积存，有俗称“刮油”的作用，云南苗族人患癌症的几率较低，这与他们经常用竹荪与糯米一同泡水食用可能有关，现代医学研究也证明，竹荪中含有能抑制肿瘤的成分；木蝴蝶利咽润肺；疏肝和胃；主治敛疮生肌咽痛喉痹；声音撕哑；咳嗽；肝胃气痛；疮疡久溃不敛；浸淫疮；川贝母润肺散结，止嗽化痰；治虚劳咳嗽，吐痰咯血，心胸郁结，肺痿，肺痈，瘿瘤，廉疬，喉痹，乳痈；杜鹃叶清热解毒，化痰止咳，止痒；用于支气管炎，荨麻疹；外用治痈肿；荸荠清热止渴，利湿化痰，降血压；用于热病伤津烦渴，咽喉肿痛，口腔炎，湿热黄疸，高血压病，小便不利，麻疹，肺热咳嗽，矽肺，痔疮出血；甘草五脏六腑寒热邪气、坚筋骨长肌肉倍力气、通经脉、利血气、补脾胃；金银花主要治疗高血脂症，并冠状动脉供血不良者，对降甘油三酯效果良好，还可以改善冠状动脉供血；剑叶凤尾蕨能清热、消食、利尿、止痢，捣烂外敷治腮腺炎、疔疮、湿疹；过塘蛇清热，利尿，消肿，解毒，治燥热咳嗽，酒疸，淋病，麻疹，丹毒，痈肿疔疮；簕茨菇性凉、味淡，清热解毒；香叶增香去异味，促进食欲；花椒、八角能促进肠胃蠕动，可缓解腹部疼痛；对呼吸道分泌细胞有刺激作用而促进分泌；花椒有温中散寒，除湿止痛、驱虫健胃、利尿消肿。
[0010] 本发明在祖传秘方的基础上，经过多例患者的服用与临床验证，不断总结经总结和完善，比较完整，疗效确切，对虚劳咳嗽等主病证:程度不同起到了润肺散结，止嗽化痰的作用，具有保健、润肺、止咳、纯天然、无毒无副作用等优点。
[0011] 本发明经两组临床验证，其中一组为治疗组食用本发明火锅调料，每天食用一次，7天为一个疗程，另一组对照食用“百合固金丸”，每组选择门诊病人135例，其中男90例，女45例，量大年龄70岁，最小年龄30岁，每天食用一次，7天为一个疗程，临床表现为虚劳咳嗽、支气管炎、伤津烦渴、咽喉肿痛、肺热咳嗽、咽痛喉痹、脉细，表一为服用一个疗程后的对照数据:
表1服用前后两组疗程比较(单位:人)` 对應 治魏
Mt IlT-Tjr Ή Ή MTT Jir-Jfi Ή
___mjm %___效人重 %
is__ίο__m.m__m__is 亂 s
支气管轰 is__m__me__ω__I? 紙4
AlMHB 22__10__4Sl4__ra__I? m.4:
_ιΒΜΜ is__Ii__Bf-S 22__an mi
WIMA 20 io so 32 m soli
lBjWMF ai__M__53.S__is__o__as.6
m m in S&.5 22 m mi 治疗组和对照组有显著差异，从而可以看出本发明在临床上的应用有显著的疗效。
[0012] 本发明的工艺优点在于1、选择原料，科学，生产工艺先进，其产品产不仅味道鲜美，并可速溶于水，方便存放；2、产品中不添加香料及防腐剂，保持原料本身的风味和营养成份，易被人体吸收；3原料来源广泛，加工艺线路短，产品易加工制造。
[0013] 具体实施方式
下面结合具体实施例对本发明作进一步的说明 实施例1:适用于虚劳咳嗽、支气管炎的人群
制备本发明竹荪润肺止咳火锅调料是由下列组份原料制成的(用量为重量份)，竹荪10-30份、木蝴蝶10-20份，川贝母10-20份、杜鹃叶10_20份、荸荠10-20份、甘草10-20份、剑叶凤尾蕨10-30份、金银花10-30份、过塘蛇20-40份、簕茨菇10-25份、香叶10-30份、花椒10-30份、干姜10-30份、八角10-30份、味素3-8份、精盐5-10份。
[0014] 实施例2:适用于伤津烦渴、肺热咳嗽的人群
制备本发明竹荪润肺止咳火锅调料优选重量配比范围是:竹荪10-25份、木蝴蝶10-15份，川贝母10-15份、杜醇叶10-18份、荸荠10-18份、甘草10-18份、剑叶凤尾蕨10-25份、金银花10-25份、过塘蛇20-30份、簕茨菇10-20份、香叶10-25份、花椒10-25份、干姜10-25份、八角10-25份、味素3-6份、精盐5-8份。
[0015] 实施例3:适用于咽喉肿痛、咽痛喉痹、脉细的人群
制备本发明竹荪润肺止咳火锅调料最佳重量配比范围是，竹荪15份、木蝴蝶12份，川贝母12份、杜鹃叶15份、荸荠15份、甘草15份、剑叶凤尾蕨18份、金银花15份、过塘蛇25份、簕茨菇18份、香叶18份、花椒18份、干姜18份、八角15份、味素5份、精盐6份。
[0016] 将上述各组份制成本发明竹荪润肺止咳火锅调料的生产方法，主要工艺流程为:选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤:A、选料、按原料重量配比，挑选符合国家卫生和质量标准的竹荪、木蝴蝶、川贝母、杜鹃叶、荸荠、甘草、剑叶凤尾蕨、金银花、过塘蛇、簕茨菇、香叶、花椒、干姜、八角、味素、精盐原料备用、烘干、选出的原料除味素、精盐外分别切成块状置于烘干箱中干化，温度控制在100-120°C，时间60分钟，使原料水份蒸发、灭菌；C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，加入味素、精盐二次混合均匀，二次灭菌，制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过土 I克；F、检验合格后制成成品。
Claims (4)
1.一种竹荪润肺止咳火锅调料，其特征在于:它是由下述重量配比的原料制成的，竹荪10-30份、木蝴蝶10-20份，川贝母10-20份、杜鹃叶10-20份、荸荠10-20份、甘草10-20份、剑叶凤尾蕨10-30份、金银花10-30份、过塘蛇20-40份、簕茨菇10-25份、香叶10-30份、花椒10-30份、干姜10-30份、八角10-30份、味素3-8份、精盐5-10份。
2.根据权利要求1所述的一种竹荪润肺止咳火锅调料，其特征在于:其中各种原料的重量配比是，竹荪10-25份、木蝴蝶10-15份，川贝母10-15份、杜鹃叶10-18份、荸荠10-18份、甘草10-18份、剑叶凤尾蕨10-25份、金银花10-25份、过塘蛇20-30份、簕茨菇10-20份、香叶10-25份、花椒10-25份、干姜10-25份、八角10-25份、味素3-6份、精盐5-8份。
3.根据权利要求1所述的一种竹荪润肺止咳火锅调料，其特征在于:其中各种原料的重量配比是，竹荪15份、木蝴蝶12份，川贝母12份、杜鹃叶15份、荸荠15份、甘草15份、剑叶凤尾蕨18份、金银花15份、过塘蛇25份、簕茨菇18份、香叶18份、花椒18份、干姜18份、八角15份、味素5份、精盐6份。
4.根据权利要求1-3所述的竹荪润肺止咳火锅调料的生产方法，其特征在于:主要工艺流程为:选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤:A、选料、按原料重量配比，挑选符合国家卫生和质量标准的竹荪、木蝴蝶、川贝母、杜鹃叶、荸荠、甘草、剑叶凤尾蕨、金银花、过塘蛇、簕茨菇、香叶、花椒、干姜、八角、味素、精盐原料备用；B、烘干、选出的原料除味素、精盐外分别切成块状置于烘干箱中干化，温度控制在100-120°C，时间60分钟，使原料水份蒸发、灭菌；C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，加入味素、精盐二次混合均匀，二次灭菌，制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410080330.6A CN103815358A (zh) | 2014-03-07 | 2014-03-07 | 竹荪润肺止咳火锅调料及其生产方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410080330.6A CN103815358A (zh) | 2014-03-07 | 2014-03-07 | 竹荪润肺止咳火锅调料及其生产方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103815358A true CN103815358A (zh) | 2014-05-28 |
Family
ID=50750887
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410080330.6A Pending CN103815358A (zh) | 2014-03-07 | 2014-03-07 | 竹荪润肺止咳火锅调料及其生产方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103815358A (zh) |
-
2014
- 2014-03-07 CN CN201410080330.6A patent/CN103815358A/zh active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103478796A (zh) | 一种野生菌汤料的配方及生产方法 | |
| CN103371350B (zh) | 参芪补肝开胃健脾汤料的配方及其生产方法 | |
| CN103798724A (zh) | 川明参滋阴补虚火锅调料及其生产方法 | |
| CN103494198A (zh) | 解酒汤料的配方及其生产方法 | |
| CN103815357A (zh) | 竹荪清热利湿火锅调料及其生产方法 | |
| CN103519259A (zh) | 一种谨和五味麻辣火锅汤料的配方及生产方法 | |
| CN103535740A (zh) | 保健鸭肉丸 | |
| CN103829206A (zh) | 一种刺玫果健胃消食火锅调料及生产方法 | |
| CN103815358A (zh) | 竹荪润肺止咳火锅调料及其生产方法 | |
| CN103783479A (zh) | 黑虎掌菌补脑健脑火锅调料及其生产方法 | |
| CN103815331A (zh) | 竹荪补脑健脑火锅调料及其生产方法 | |
| CN103815338A (zh) | 川明参清肺养胃火锅调料及其生产方法 | |
| CN103815368A (zh) | 石耳清热解毒火锅调料及其生产方法 | |
| CN103815369A (zh) | 石耳清热利尿火锅调料及其生产方法 | |
| CN103535741A (zh) | 保健鹌鹑肉丸 | |
| CN104939068A (zh) | 一种素馨花舒心解郁汤料及其生产方法 | |
| CN103815356A (zh) | 竹荪益气护肝火锅调料及其生产方法 | |
| CN103815333A (zh) | 竹荪养阴润肺火锅调料及其生产方法 | |
| CN103815330A (zh) | 竹荪益气补脑火锅调料及其生产方法 | |
| CN103798732A (zh) | 黑虎掌菌养肝益肾火锅调料及其生产方法 | |
| CN103815370A (zh) | 石耳清肝明目火锅调料及其生产方法 | |
| CN103783478A (zh) | 黑虎掌菌提高人体免疫力火锅调料及其生产方法 | |
| CN103815343A (zh) | 黑虎掌菌益气补气火锅调料及其生产方法 | |
| CN103815371A (zh) | 石耳美容美颜火锅调料及其生产方法 | |
| CN103815359A (zh) | 竹荪补气养阴火锅调料及其生产方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140528 |