CN103815330A - 竹荪益气补脑火锅调料及其生产方法 - Google Patents
竹荪益气补脑火锅调料及其生产方法 Download PDFInfo
- Publication number
- CN103815330A CN103815330A CN201410080327.4A CN201410080327A CN103815330A CN 103815330 A CN103815330 A CN 103815330A CN 201410080327 A CN201410080327 A CN 201410080327A CN 103815330 A CN103815330 A CN 103815330A
- Authority
- CN
- China
- Prior art keywords
- parts
- brain
- raw material
- dictyophora phalloidea
- chinese
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 12
- 235000017166 Bambusa arundinacea Nutrition 0.000 title abstract 4
- 235000017491 Bambusa tulda Nutrition 0.000 title abstract 4
- 241000233866 Fungi Species 0.000 title abstract 4
- 235000015334 Phyllostachys viridis Nutrition 0.000 title abstract 4
- 239000011425 bamboo Substances 0.000 title abstract 4
- 235000013409 condiments Nutrition 0.000 title abstract 4
- 241001330002 Bambuseae Species 0.000 title 1
- 239000002994 raw material Substances 0.000 claims abstract description 32
- 210000004556 brain Anatomy 0.000 claims abstract description 24
- 150000003839 salts Chemical class 0.000 claims abstract description 19
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 15
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 14
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 14
- 244000241872 Lycium chinense Species 0.000 claims abstract description 14
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 14
- 240000000249 Morus alba Species 0.000 claims abstract description 14
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 14
- 238000001035 drying Methods 0.000 claims abstract description 10
- 239000000463 material Substances 0.000 claims abstract description 9
- 238000000034 method Methods 0.000 claims abstract description 9
- 235000007265 Myrrhis odorata Nutrition 0.000 claims abstract description 8
- 240000004760 Pimpinella anisum Species 0.000 claims abstract description 8
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 8
- 230000008569 process Effects 0.000 claims abstract description 4
- 241001313708 Dictyophora phalloidea Species 0.000 claims description 31
- 230000008901 benefit Effects 0.000 claims description 23
- 235000011194 food seasoning agent Nutrition 0.000 claims description 20
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 18
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 18
- 239000004223 monosodium glutamate Substances 0.000 claims description 15
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 14
- 241000522254 Cassia Species 0.000 claims description 13
- 244000077995 Coix lacryma jobi Species 0.000 claims description 13
- 241000522190 Desmodium Species 0.000 claims description 13
- 241000208688 Eucommia Species 0.000 claims description 13
- 241000218211 Maclura Species 0.000 claims description 13
- 230000036541 health Effects 0.000 claims description 11
- 239000009636 Huang Qi Substances 0.000 claims description 9
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 235000008216 herbs Nutrition 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 241000545442 Radix Species 0.000 claims description 3
- 238000003556 assay Methods 0.000 claims description 3
- 230000033228 biological regulation Effects 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 14
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 230000001502 supplementing effect Effects 0.000 abstract description 2
- 244000082204 Phyllostachys viridis Species 0.000 abstract 3
- 241000045403 Astragalus propinquus Species 0.000 abstract 1
- 241000894006 Bacteria Species 0.000 abstract 1
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 abstract 1
- 244000227573 Desmodium styracifolium Species 0.000 abstract 1
- 241000159443 Myrcia Species 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 244000237330 gutta percha tree Species 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 description 10
- 239000003814 drug Substances 0.000 description 9
- 238000011282 treatment Methods 0.000 description 6
- 210000004072 lung Anatomy 0.000 description 5
- 210000000952 spleen Anatomy 0.000 description 5
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 208000002173 dizziness Diseases 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 210000004185 liver Anatomy 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 230000001603 reducing effect Effects 0.000 description 4
- 210000002784 stomach Anatomy 0.000 description 4
- 208000004880 Polyuria Diseases 0.000 description 3
- 235000019789 appetite Nutrition 0.000 description 3
- 230000036528 appetite Effects 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 230000035619 diuresis Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 206010022437 insomnia Diseases 0.000 description 3
- 210000003734 kidney Anatomy 0.000 description 3
- 231100000957 no side effect Toxicity 0.000 description 3
- 238000005728 strengthening Methods 0.000 description 3
- 206010007247 Carbuncle Diseases 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 2
- 206010023126 Jaundice Diseases 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 208000007443 Neurasthenia Diseases 0.000 description 2
- 206010030113 Oedema Diseases 0.000 description 2
- 208000002193 Pain Diseases 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 210000001367 artery Anatomy 0.000 description 2
- 206010003549 asthenia Diseases 0.000 description 2
- 230000036770 blood supply Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 210000004351 coronary vessel Anatomy 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 206010016256 fatigue Diseases 0.000 description 2
- 239000002778 food additive Substances 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- KWIUHFFTVRNATP-UHFFFAOYSA-N glycine betaine Chemical compound C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 description 2
- 210000005229 liver cell Anatomy 0.000 description 2
- 206010029410 night sweats Diseases 0.000 description 2
- 230000036565 night sweats Effects 0.000 description 2
- 230000036407 pain Effects 0.000 description 2
- 235000021259 spicy food Nutrition 0.000 description 2
- 235000015961 tonic Nutrition 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- 229960000716 tonics Drugs 0.000 description 2
- 210000003462 vein Anatomy 0.000 description 2
- 238000012795 verification Methods 0.000 description 2
- 238000010792 warming Methods 0.000 description 2
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 206010049865 Achromotrichia acquired Diseases 0.000 description 1
- 206010001928 Amenorrhoea Diseases 0.000 description 1
- 241000205585 Aquilegia canadensis Species 0.000 description 1
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 208000004845 Cholecystolithiasis Diseases 0.000 description 1
- 206010057315 Daydreaming Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010016654 Fibrosis Diseases 0.000 description 1
- 206010017553 Furuncle Diseases 0.000 description 1
- 229920002527 Glycogen Polymers 0.000 description 1
- 208000000616 Hemoptysis Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 208000015817 Infant Nutrition disease Diseases 0.000 description 1
- 208000000501 Lipidoses Diseases 0.000 description 1
- 206010024585 Lipidosis Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 208000030852 Parasitic disease Diseases 0.000 description 1
- 241000756042 Polygonatum Species 0.000 description 1
- 235000008737 Polygonatum biflorum Nutrition 0.000 description 1
- 239000000877 Sex Attractant Substances 0.000 description 1
- 210000003815 abdominal wall Anatomy 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000036592 analgesia Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 229940107666 astragalus root Drugs 0.000 description 1
- 229960003237 betaine Drugs 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 230000003925 brain function Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 201000001883 cholelithiasis Diseases 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000007882 cirrhosis Effects 0.000 description 1
- 208000019425 cirrhosis of liver Diseases 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 206010016766 flatulence Diseases 0.000 description 1
- 208000003512 furunculosis Diseases 0.000 description 1
- 239000010649 ginger oil Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 229940096919 glycogen Drugs 0.000 description 1
- 230000002440 hepatic effect Effects 0.000 description 1
- 230000013632 homeostatic process Effects 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000011221 initial treatment Methods 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 244000000053 intestinal parasite Species 0.000 description 1
- 230000009545 invasion Effects 0.000 description 1
- 210000000629 knee joint Anatomy 0.000 description 1
- 230000003902 lesion Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000005906 menstruation Effects 0.000 description 1
- 210000003097 mucus Anatomy 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 210000002345 respiratory system Anatomy 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 210000002955 secretory cell Anatomy 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 230000003393 splenic effect Effects 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 230000008736 traumatic injury Effects 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- 230000002485 urinary effect Effects 0.000 description 1
- 208000019206 urinary tract infection Diseases 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Seasonings (AREA)
Abstract
一种竹荪益气补脑火锅调料及其生产方法。竹荪、黑桑椹子、广东金钱草、黄精、龙眼梭、穿破石、杜仲、枸杞子、薏苡仁、黄芪、香叶、花椒、干姜、肉桂、八角、味素、精盐原料,主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，集益气、补脑于一体、纯天然、无毒副作用，味道鲜美，营养丰富适用饭店和家庭食用。
Description
技术领域：
本发明涉及食品保健领域，具体涉及一种竹荪益气补脑火锅调料及其生产方法。
背景技术
目前市场上针对益气补脑的药品、保健品品种较多，但多数产品成分复杂，副作用大，部分药品甚至会破坏人体内平衡，对人体健康存在威胁，现具有益气补脑功能的火锅调味品不同程度的解决了药品和保健品副作用大，威胁人体健康等实际问题，更由于火锅调味品具有食用方便、味道鲜美受到人们的喜爱，但现有的火锅调味品多以动物植物肉和油、干菜、麻辣食品添加剂等为主要原料，虽然好吃，由于动物肉和油含热量过高，导致人体胆固醇和甘油三酯增长，麻辣食品添加剂更是刺激人体肝胃脾功能，人们长期食用此类调味品也会危害身体健康，因而市场上非常缺乏一种无毒副作用，纯天然、有宜对人体气脉梳理，增强达到营养，利于人体健康的益气补脑火锅调料及其生产方法。
发明内容：
本发明的目的在于提供一种集益气、补脑于一体、纯天然、无毒副作用的竹荪益气补脑火锅调料及生产方法。
本发明的目的是这样实现的。它是由下述重量配的原料制成的，竹荪10-30份、黑桑椹子10-20份，广东金钱草10-20份、黄精10-20份、龙眼梭10-20份、穿破石10-20份、杜仲10-25份、枸杞子10-30份、薏苡仁10-15份、黄芪20-30份、香叶10-30份、花椒10-30份、干姜10-30份、肉桂10-30份、八角10-30份、味素3-8份、精盐5-10份。
制备本发明竹荪益气补脑火锅调料优选重量配比范围是，竹荪10-25份、黑桑椹子10-15份，广东金钱草10-15份、黄精10-18份、龙眼梭10-18份、穿破石10-18份、杜仲10-20份、枸杞子10-25份、薏苡仁10-13份、黄芪20-25份、香叶10-25份、花椒10-25份、干姜10-25份、肉桂10-25份、八角10-25份、味素3-6份、精盐5-8份。
制备本发明竹荪益气补脑火锅调料最佳重量配比范围是，竹荪15份、黑桑椹子12份，广东金钱草12份、黄精15份、龙眼梭15份、穿破石15份、杜仲18份、枸杞子18份、薏苡仁12份、黄芪22份、香叶18份、花椒18份、干姜18份、肉桂18份、八角15份、味素5份、精盐6份。
将上述各组份制成本发明竹荪益气补脑火锅调料的生产方法，主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤： A、选料、按原料重量配比，挑选符合国家卫生和质量标准的竹荪、黑桑椹子、广东金钱草、黄精、龙眼梭、穿破石、杜仲、枸杞子、薏苡仁、黄芪、香叶、花椒、干姜、肉桂、八角、味素、精盐原料备用；B、烘干、选出的原料除味素、精盐外分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌；C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，加入味素、精盐二次混合均匀，二次灭菌，制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
本发明的设计方案源于祖国传统中医中药学中关于扶正祛邪、益气补脑、补而不滞、温而不燥，药与食匹配更能起到强补虚损、温肾阳，也就是医食同源、药食同源、食借药的威力、药借食的美味的辩证方法。将选好的配制药的原材料制成粉状，用布袋装好，放入各种汤锅内同其他辅料同煮，时间越长味道和功效越佳的竹荪益气补脑火锅调料，辅料配合主集滋养、保健、益气、补脑于一体。
本发明中，竹荪具有滋补强壮、益气补脑、宁神健体的功效；补气养阴，润肺止咳，清热利湿，竹荪能够保护肝脏，减少腹壁脂肪的积存，有俗称“刮油”的作用，云南苗族人患癌症的几率较低，这与他们经常用竹荪与糯米一同泡水食用可能有关，现代医学研究也证明，竹荪中含有能抑制肿瘤的成分；黄芪滋补脾虚，具有增加人体免疫功能、抵抗病源微生物的侵袭和抗菌作用，还有保护肝脏防止肝糖原减少、壮筋骨、利尿、生津；黑桑椹子味甘，性寒；功效：滋阴补血；主治阴血不足之眩晕、失眠、须发早白等症；黄精具有降血压，降血糖，降血脂，防止动脉粥样硬化，延缓衰老，抗菌，补气养阴，健脾，润肺，益肾等作用，黄精多糖具有免疫激活作用；广东金钱草治尿路感染，泌尿系结石，胆囊结石，肾炎浮肿，黄疸，疳积，痈肿；枸杞子含有甜菜碱，多种不饱和脂肪酸、氨基酸、维生素成份，并能抑制脂肪在肝细胞内沉积，促进肝细胞新生，可防止肝硬化；香叶增香去异味，促进食欲；花椒、八角能促进肠胃蠕动，可缓解腹部疼痛；对呼吸道分泌细胞有刺激作用而促进分泌；花椒有温中散寒，除湿止痛、驱虫健胃、利尿消肿；穿破石祛风利湿，活血通经，治风湿关节疼痛，黄疸，淋浊，蛊胀，闭经，劳伤咳血，跌打损伤，疔疮痈肿；龙眼梭化气、止咳、消炎，治胃病；薏苡仁健脾，补肺，清热，利湿金银花主要治疗高血脂症，并冠状动脉供血不良者，对降甘油三酯效果良好，还可以改善冠状动脉供血；杜仲补肝肾，用于肾虚、腰膝酸痛；干姜含辛辣素和姜油，温中回阳、温肺化痰；肉桂主含挥发油，并含鞣质、粘液、碳水化合物等，能起到镇静、镇痛、解热作用的有效成份。
本发明在祖传秘方的基础上，经过多例患者的服用与临床验证，不断总结经总结和完善，比较完整，疗效确切，对眩晕、失眠等主病证：程度不同起到了补气养阴、健脾、润肺、益肾、滋补强壮、益气补脑、宁神健体的作用，具有保健、益气、补脑、纯天然、无毒无副作用等优点。
本发明经两组临床验证,其中一组为治疗组食用本发明火锅调料，每天食用一次，7天为一个疗程，另一组对照食用“安神补脑液”，每组选择门诊病人190例，其中男90例，女100例，量大年龄70岁，最小年龄30岁，每天食用一次，7天为一个疗程，临床表现为眩晕、失眠、疲乏无力、注意力不集中、食欲不振、记忆力下降、神经衰弱、盗汗、体质虚弱、脉细，表一为服用一个疗程后的对照数据：
表1服用前后两组疗程比较(单位:人)
治疗组和对照组有显著差异，从而可以看出本发明在临床上的应用有显著的疗效。
本发明的工艺优点在于1、选择原料，科学，生产工艺先进，其产品产不仅味道鲜美，并可速溶于水，方便存放；2、产品中不添加香料及防腐剂，保持原料本身的风味和营养成份，易被人体吸收；3原料来源广泛，加工艺线路短，产品易加工制造。
具体实施方式
下面结合具体实施例对本发明作进一步的说明
实施例1：适用于眩晕、失眠、疲乏无力、食欲不振的人群
制备本发明竹荪益气补脑火锅调料是由下列组份原料制成的（用量为重量份），竹荪10-30份、黑桑椹子10-20份，广东金钱草10-20份、黄精10-20份、龙眼梭10-20份、穿破石10-20份、杜仲10-25份、枸杞子10-30份、薏苡仁10-15份、黄芪20-30份、香叶10-30份、花椒10-30份、干姜10-30份、肉桂10-30份、八角10-30份、味素3-8份、精盐5-10份。
实施例2：适用于记忆力下降、注意力不集中的人群
制备本发明竹荪益气补脑火锅调料优选重量配比范围是：竹荪10-25份、黑桑椹子10-15份，广东金钱草10-15份、黄精10-18份、龙眼梭10-18份、穿破石10-18份、杜仲10-20份、枸杞子10-25份、薏苡仁10-13份、黄芪20-25份、香叶10-25份、花椒10-25份、干姜10-25份、肉桂10-25份、八角10-25份、味素3-6份、精盐5-8份。
实施例3：适用于神经衰弱、盗汗、体质虚弱、脉细的人群
制备本发明竹荪益气补脑火锅调料最佳重量配比范围是，竹荪15份、黑桑椹子12份，广东金钱草12份、黄精15份、龙眼梭15份、穿破石15份、杜仲18份、枸杞子18份、薏苡仁12份、黄芪22份、香叶18份、花椒18份、干姜18份、肉桂18份、八角15份、味素5份、精盐6份。
将上述各组份制成本发明竹荪益气补脑火锅调料的生产方法，主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤： A、选料、按原料重量配比，挑选符合国家卫生和质量标准的竹荪、黑桑椹子、广东金钱草、黄精、龙眼梭、穿破石、杜仲、枸杞子、薏苡仁、黄芪、香叶、花椒、干姜、肉桂、八角、味素、精盐原料备用；B、烘干、选出的原料除味素、精盐外分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌；C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，加入味素、精盐二次混合均匀，二次灭菌，制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
Claims (4)
1.一种竹荪益气补脑火锅调料，其特征在于：它是由下述重量配比的原料制成的，竹荪10-30份、黑桑椹子10-20份，广东金钱草10-20份、黄精10-20份、龙眼梭10-20份、穿破石10-20份、杜仲10-25份、枸杞子10-30份、薏苡仁10-15份、黄芪20-30份、香叶10-30份、花椒10-30份、干姜10-30份、肉桂10-30份、八角10-30份、味素3-8份、精盐5-10份。
2.根据权利要求1所述的一种竹荪益气补脑火锅调料，其特征在于：其中各种原料的重量配比是，竹荪10-25份、黑桑椹子10-15份，广东金钱草10-15份、黄精10-18份、龙眼梭10-18份、穿破石10-18份、杜仲10-20份、枸杞子10-25份、薏苡仁10-13份、黄芪20-25份、香叶10-25份、花椒10-25份、干姜10-25份、肉桂10-25份、八角10-25份、味素3-6份、精盐5-8份。
3.根据权利要求1所述的一种竹荪益气补脑火锅调料，其特征在于：其中各种原料的重量配比是，竹荪15份、黑桑椹子12份，广东金钱草12份、黄精15份、龙眼梭15份、穿破石15份、杜仲18份、枸杞子18份、薏苡仁12份、黄芪22份、香叶18份、花椒18份、干姜18份、肉桂18份、八角15份、味素5份、精盐6份。
4.根据权利要求1-3所述的竹荪益气补脑火锅调料的生产方法，其特征在于：主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的竹荪、黑桑椹子、广东金钱草、黄精、龙眼梭、穿破石、杜仲、枸杞子、薏苡仁、黄芪、香叶、花椒、干姜、肉桂、八角、味素、精盐原料备用；B、烘干、选出的原料除味素、精盐外分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌；C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，加入味素、精盐二次混合均匀，二次灭菌，制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410080327.4A CN103815330A (zh) | 2014-03-07 | 2014-03-07 | 竹荪益气补脑火锅调料及其生产方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410080327.4A CN103815330A (zh) | 2014-03-07 | 2014-03-07 | 竹荪益气补脑火锅调料及其生产方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103815330A true CN103815330A (zh) | 2014-05-28 |
Family
ID=50750859
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410080327.4A Pending CN103815330A (zh) | 2014-03-07 | 2014-03-07 | 竹荪益气补脑火锅调料及其生产方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103815330A (zh) |
-
2014
- 2014-03-07 CN CN201410080327.4A patent/CN103815330A/zh active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103371350B (zh) | 参芪补肝开胃健脾汤料的配方及其生产方法 | |
| CN103478796A (zh) | 一种野生菌汤料的配方及生产方法 | |
| CN103798724A (zh) | 川明参滋阴补虚火锅调料及其生产方法 | |
| CN103494198A (zh) | 解酒汤料的配方及其生产方法 | |
| CN103815332A (zh) | 川明参滋阴补血火锅调料及其生产方法 | |
| CN103815357A (zh) | 竹荪清热利湿火锅调料及其生产方法 | |
| CN103519259A (zh) | 一种谨和五味麻辣火锅汤料的配方及生产方法 | |
| CN103815330A (zh) | 竹荪益气补脑火锅调料及其生产方法 | |
| CN103815331A (zh) | 竹荪补脑健脑火锅调料及其生产方法 | |
| CN103815338A (zh) | 川明参清肺养胃火锅调料及其生产方法 | |
| CN103783479A (zh) | 黑虎掌菌补脑健脑火锅调料及其生产方法 | |
| CN103859342A (zh) | 一种刺玫果益气生精火锅调料及生产方法 | |
| CN103815369A (zh) | 石耳清热利尿火锅调料及其生产方法 | |
| CN103815351A (zh) | 石耳清热降噪火锅调料及其生产方法 | |
| CN103815368A (zh) | 石耳清热解毒火锅调料及其生产方法 | |
| CN113974060A (zh) | 一种药膳滋补粥及其制备方法 | |
| CN103815355A (zh) | 竹荪滋阴补脑火锅调料及其生产方法 | |
| CN103815360A (zh) | 竹荪益气健体火锅调料及其生产方法 | |
| CN103815356A (zh) | 竹荪益气护肝火锅调料及其生产方法 | |
| CN103815352A (zh) | 石耳补肾聪耳火锅调料及其生产方法 | |
| CN103815343A (zh) | 黑虎掌菌益气补气火锅调料及其生产方法 | |
| CN103815370A (zh) | 石耳清肝明目火锅调料及其生产方法 | |
| CN103815358A (zh) | 竹荪润肺止咳火锅调料及其生产方法 | |
| CN103478721A (zh) | 排毒汤料的配方及其生产方法 | |
| CN103815367A (zh) | 石耳益气生精火锅调料及其生产方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140528 |
|
| WD01 | Invention patent application deemed withdrawn after publication |