CN103815342A - 一种何首乌补血养心火锅料及生产方法 - Google Patents
一种何首乌补血养心火锅料及生产方法 Download PDFInfo
- Publication number
- CN103815342A CN103815342A CN201410082444.4A CN201410082444A CN103815342A CN 103815342 A CN103815342 A CN 103815342A CN 201410082444 A CN201410082444 A CN 201410082444A CN 103815342 A CN103815342 A CN 103815342A
- Authority
- CN
- China
- Prior art keywords
- parts
- root
- fleece
- raw material
- flower
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000008280 blood Substances 0.000 title claims abstract description 40
- 210000004369 blood Anatomy 0.000 title claims abstract description 40
- 241001289529 Fallopia multiflora Species 0.000 title abstract 4
- 235000013409 condiments Nutrition 0.000 title abstract 3
- 238000002360 preparation method Methods 0.000 title abstract 3
- 239000002994 raw material Substances 0.000 claims abstract description 31
- 239000000463 material Substances 0.000 claims abstract description 24
- 241001113925 Buddleja Species 0.000 claims abstract description 14
- 241000233866 Fungi Species 0.000 claims abstract description 14
- 240000000588 Hericium erinaceus Species 0.000 claims abstract description 14
- 235000007328 Hericium erinaceus Nutrition 0.000 claims abstract description 14
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 14
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 14
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 14
- 235000006753 Platycodon grandiflorum Nutrition 0.000 claims abstract description 14
- 235000009008 Eriobotrya japonica Nutrition 0.000 claims abstract description 13
- 238000001035 drying Methods 0.000 claims abstract description 11
- 238000000034 method Methods 0.000 claims abstract description 11
- 230000008569 process Effects 0.000 claims abstract description 5
- 235000018167 Reynoutria japonica Nutrition 0.000 claims description 27
- 240000001341 Reynoutria japonica Species 0.000 claims description 27
- 235000009051 Ambrosia paniculata var. peruviana Nutrition 0.000 claims description 13
- 235000003097 Artemisia absinthium Nutrition 0.000 claims description 13
- 240000001851 Artemisia dracunculus Species 0.000 claims description 13
- 235000017731 Artemisia dracunculus ssp. dracunculus Nutrition 0.000 claims description 13
- 235000003261 Artemisia vulgaris Nutrition 0.000 claims description 13
- 241000050051 Chelone glabra Species 0.000 claims description 13
- 240000004307 Citrus medica Species 0.000 claims description 13
- 240000004638 Dendrobium nobile Species 0.000 claims description 13
- 240000003582 Platycodon grandiflorus Species 0.000 claims description 13
- 235000013399 edible fruits Nutrition 0.000 claims description 13
- 235000015398 thunder god vine Nutrition 0.000 claims description 13
- 241001092070 Eriobotrya Species 0.000 claims description 12
- 239000001138 artemisia absinthium Substances 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 10
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 claims description 10
- 230000036541 health Effects 0.000 claims description 7
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 238000003556 assay Methods 0.000 claims description 3
- 230000033228 biological regulation Effects 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 3
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 3
- 239000004223 monosodium glutamate Substances 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 11
- 230000017531 blood circulation Effects 0.000 abstract description 8
- 210000004185 liver Anatomy 0.000 abstract description 7
- 230000001737 promoting effect Effects 0.000 abstract description 7
- 210000003734 kidney Anatomy 0.000 abstract description 6
- 230000001914 calming effect Effects 0.000 abstract description 3
- 210000005036 nerve Anatomy 0.000 abstract description 3
- 230000002936 tranquilizing effect Effects 0.000 abstract description 2
- 241001523681 Dendrobium Species 0.000 abstract 1
- 244000061508 Eriobotrya japonica Species 0.000 abstract 1
- 244000274050 Platycodon grandiflorum Species 0.000 abstract 1
- 241000545405 Tripterygium Species 0.000 abstract 1
- 239000007795 chemical reaction product Substances 0.000 abstract 1
- 239000010135 fructus aurantii immaturus Substances 0.000 abstract 1
- 229930182470 glycoside Natural products 0.000 abstract 1
- 150000002338 glycosides Chemical class 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 208000002193 Pain Diseases 0.000 description 6
- 239000003814 drug Substances 0.000 description 6
- 235000013305 food Nutrition 0.000 description 6
- 210000004072 lung Anatomy 0.000 description 6
- 210000000952 spleen Anatomy 0.000 description 6
- 210000002784 stomach Anatomy 0.000 description 6
- 206010062717 Increased upper airway secretion Diseases 0.000 description 5
- 206010033557 Palpitations Diseases 0.000 description 5
- 208000026435 phlegm Diseases 0.000 description 5
- 239000010839 body fluid Substances 0.000 description 4
- 230000007812 deficiency Effects 0.000 description 4
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 210000001124 body fluid Anatomy 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 206010022437 insomnia Diseases 0.000 description 3
- 201000004624 Dermatitis Diseases 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 208000037093 Menstruation Disturbances Diseases 0.000 description 2
- 206010027339 Menstruation irregular Diseases 0.000 description 2
- 206010030113 Oedema Diseases 0.000 description 2
- 208000025865 Ulcer Diseases 0.000 description 2
- 206010046788 Uterine haemorrhage Diseases 0.000 description 2
- 206010047700 Vomiting Diseases 0.000 description 2
- 210000001015 abdomen Anatomy 0.000 description 2
- 210000001367 artery Anatomy 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 208000002173 dizziness Diseases 0.000 description 2
- 201000006549 dyspepsia Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 231100000862 numbness Toxicity 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 231100000397 ulcer Toxicity 0.000 description 2
- 210000003462 vein Anatomy 0.000 description 2
- 238000012795 verification Methods 0.000 description 2
- 230000008673 vomiting Effects 0.000 description 2
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 206010063409 Acarodermatitis Diseases 0.000 description 1
- 206010002368 Anger Diseases 0.000 description 1
- 206010003011 Appendicitis Diseases 0.000 description 1
- 208000006820 Arthralgia Diseases 0.000 description 1
- 208000009137 Behcet syndrome Diseases 0.000 description 1
- 208000017897 Carcinoma of esophagus Diseases 0.000 description 1
- 244000077995 Coix lacryma jobi Species 0.000 description 1
- 235000007354 Coix lacryma jobi Nutrition 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010012335 Dependence Diseases 0.000 description 1
- 206010013786 Dry skin Diseases 0.000 description 1
- 206010013935 Dysmenorrhoea Diseases 0.000 description 1
- 201000000297 Erysipelas Diseases 0.000 description 1
- 208000000461 Esophageal Neoplasms Diseases 0.000 description 1
- 208000015220 Febrile disease Diseases 0.000 description 1
- 206010018045 Gastroptosis Diseases 0.000 description 1
- 206010018364 Glomerulonephritis Diseases 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 208000000616 Hemoptysis Diseases 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- 206010021143 Hypoxia Diseases 0.000 description 1
- 208000015817 Infant Nutrition disease Diseases 0.000 description 1
- 206010022998 Irritability Diseases 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- 206010024229 Leprosy Diseases 0.000 description 1
- 206010025421 Macule Diseases 0.000 description 1
- 241000475481 Nebula Species 0.000 description 1
- 206010029164 Nephrotic syndrome Diseases 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 241000205407 Polygonum Species 0.000 description 1
- 244000292697 Polygonum aviculare Species 0.000 description 1
- 235000006386 Polygonum aviculare Nutrition 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 208000012287 Prolapse Diseases 0.000 description 1
- 201000004681 Psoriasis Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 241000447727 Scabies Species 0.000 description 1
- 241000593989 Scardinius erythrophthalmus Species 0.000 description 1
- 206010040007 Sense of oppression Diseases 0.000 description 1
- 208000005718 Stomach Neoplasms Diseases 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
- 208000009205 Tinnitus Diseases 0.000 description 1
- 206010047601 Vitamin B1 deficiency Diseases 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000000767 anti-ulcer Effects 0.000 description 1
- 239000000729 antidote Substances 0.000 description 1
- 210000000436 anus Anatomy 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 208000002894 beriberi Diseases 0.000 description 1
- 208000034158 bleeding Diseases 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 208000010643 digestive system disease Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000037336 dry skin Effects 0.000 description 1
- 208000000718 duodenal ulcer Diseases 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 201000005917 gastric ulcer Diseases 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000007954 hypoxia Effects 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 244000000053 intestinal parasite Species 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 210000000629 knee joint Anatomy 0.000 description 1
- 210000000867 larynx Anatomy 0.000 description 1
- 230000003902 lesion Effects 0.000 description 1
- 201000005630 leukorrhea Diseases 0.000 description 1
- 206010025135 lupus erythematosus Diseases 0.000 description 1
- 201000007227 lymph node tuberculosis Diseases 0.000 description 1
- 230000005906 menstruation Effects 0.000 description 1
- 201000002266 mite infestation Diseases 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004118 muscle contraction Effects 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 206010033675 panniculitis Diseases 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 201000003068 rheumatic fever Diseases 0.000 description 1
- 206010039073 rheumatoid arthritis Diseases 0.000 description 1
- 208000005687 scabies Diseases 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 201000000498 stomach carcinoma Diseases 0.000 description 1
- 238000007920 subcutaneous administration Methods 0.000 description 1
- 210000004304 subcutaneous tissue Anatomy 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 231100000886 tinnitus Toxicity 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 206010046901 vaginal discharge Diseases 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
- 208000005494 xerophthalmia Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
一种何首乌补血养心火锅料及生产方法，以何首乌、桔梗、猴头菇、雷公藤、批杷叶、枳实、茵陈、石斛、香附、黄芩、密蒙花、红枣、黑木耳、莲子为主要原料，其生产方法的主要工艺流程为选料、烘干、粉碎、配料、定量、包装、成品。具有集养心安神，活血祛瘀，安神宁心、滋养肝肾等功效，并且味道鲜美、方便使用、纯天然、无毒无副作用、适于饭店和居家食用的何首乌补血养心火锅料及生产方法。
Description
技术领域：
本发明涉及食品保健领域，具体涉及一种何首乌补血养心火锅料及生产方法。
背景技术：
人体内的物质虽然复杂，但最根本的东西只有两样——气和血。气血是生命的根本，至于其他的东西都是围绕着这个根本而运行的。所以补气养血应该更值得我们关注。
气是人体的动力，血是这个动力的源泉。如果我们将气比做汽车的动力，那么，血就是汽油。气和血一阴一阳，气无形而动，属阳，血有形而静，属阴；气有温煦推动的作用，血有营养滋润的作用；血的生成离不开气，气也不能离开血而独存。
中医有“血为气之母，气为血之帅”之说。血无气的统帅和推动，就无法到达身体需要的地方；气无血作为基础，气就变成了身体里的邪火。气虚，人就会疲乏无力、气短懒言、食欲不振、头晕目眩、面色苍白；血虚，人就会心悸失眠、形体消瘦、皮肤干燥、面色萎黄。
从传统的中医的角度来说，人体有肝气、肺气、肾气、脾气、卫气、营气、宗气等气。总之，“气，是人体的动力”。人活着就是因为人体有气息存在，能呼吸。气是一个人生命的根本。古人说：“气聚则生，气散则亡。”意思说，气是生命的精髓。没有气便没有了生命。现在，有很多人形容别人去世时会用“断气”这个词语。断气实际上就是指支撑人生命的气散了。没有气了，身体便失去了动力，生命也就结束了。可见补气养血对于人体来说是多么的重要。
发明内容：
本发明的目的在于提供一种集养心安神，滋养肝肾、活血祛瘀的何首乌补血养心火锅料及生产方法。
本发明的目的是这样实现的。它是由下述重量配的原料制成的，何首乌20-35份、桔梗10-30份、猴头菇10-30份、雷公藤10-30份、批杷叶10-30份、枳实10-30份、茵陈10-30份、石斛10-30份、香附10-30份、黄芩10-30份、密蒙花10-30份、红枣10-30份、黑木耳10-30份、莲子10-30份。
制备本发明何首乌补血养心火锅料优选重量配比范围是，其中各种原料的重量配比是，何首乌20-30份、桔梗10-25份、猴头菇10-25份、雷公藤10-25份、批杷叶10-25份、枳实10-25份、茵陈10-25份、石斛10-25份、香附10-25份、黄芩10-25份、密蒙花10-25份、红枣10-25份、黑木耳10-25份、莲子10-25份。
制备本发明何首乌补血养心火锅料最佳重量配比范围是，其中各种原料的重量配比是：何首乌25份、桔梗15份、猴头菇15份、雷公藤15份、批杷叶15份、枳实15份、茵陈15份、石斛15份、香附15份、黄芩15份、密蒙花15份、红枣15份、黑木耳15份、莲子15份。
将上述各组份制成本发明何首乌补血养心火锅料及生产方法，主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料何首乌、桔梗、猴头菇、雷公藤、批杷叶、枳实、茵陈、石斛、香附、黄芩、密蒙花、红枣、黑木耳、莲子备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌； C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，加入味素、精盐二次混合均匀，二次灭菌，制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
本发明的技术方案源于祖国传统医学中关于“活血祛瘀”“滋肝养肾”的原则，也就是医食同源、药食同源、食借药的威力、药借食的美味的辩证方法。是发明人通过祖传秘方再加上对古今医学、医药著作法潜心研究并再总结设计者多次临床行医实践基础上应用中草药精心加工制成的火锅火锅料。
在药物与配方中：何首乌大补元气，复脉固脱，补脾益肺，生津止渴，安神益智；桔梗宣肺、祛痰、利咽、排脓。猴头菇性平，味甘能利五脏、助消化、滋补、抗癌、治疗神经衰弱，治消化不良，胃溃疡，十二指肠溃疡、食道癌、胃癌等消化系统疾病，具有抗溃疡和抗炎作用、抗肿瘤作用、保肝护肝作用、抗衰老作用、提高机体耐缺氧能力、增加心脏血液输出量、加速机体血液循环、降低血糖和血脂的作用；雷公藤祛风除湿，活血通络，消肿止痛，杀虫解毒，主治类风湿性关节炎，风湿性关节炎，肾小球肾炎，肾病综合征，红斑狼疮，口眼干燥综合征，白塞病，湿疹，银屑病，麻风病，疥疮，顽癣；夜交藤养心，安神，通络，祛风。治失眠，劳伤，多汗，血虚身痛，痈疽，瘰疬，风疮疥癣。枳实破气，散痞，泻痰，消积，治胸腹胀满，胸痹，痞痛，痰癖，水肿，食积，便秘，胃下垂，子宫下垂，脱肛。茵陈清湿热，退黄疸。石斛生津益胃，清热养阴。治热病伤津，口干烦渴，病后虚热，阴伤目暗。香附理气解郁，止痛调经。治肝胃不和，气郁不舒，胸腹胁肋胀痛，痰饮痞满，月经不调，崩漏带下；黄芩有清热燥湿，凉血安胎，解毒功效。密蒙花清热养肝，明目退翳；红枣补脾和胃，益气生津，调营卫，解药毒，治胃虚食少，脾弱便溏，气血津液不足，营卫不和，心悸怔忡，妇人赃躁；黑木耳有润肺补脑，活血止血之功效；莲子养心，益肾，补脾。涩肠，治夜寐多梦，遗精，淋浊，久痢，虚泻，妇人崩漏带下；薏米味甘、淡、性微寒、归脾、胃、肺经；有健脾利水、利湿除痹、清热排脓、清利湿热之功效；可用于治疗泄泻、筋脉拘挛、屈伸不利、水肿、脚气、肠痈、淋浊、白带等症。枇杷叶清肺和胃，降气化痰。治肺热痰嗽，咳血，衄血，胃热呕哕。
本发明在祖传秘方的基础上，经过多例患者的服用与临床验证，不断总结和完善，配方比较完整，疗效确切。对瘀血腹痛，骨节疼痛，惊悸不眠、健忘等主病证：程度不同起到了活血祛瘀，安神宁心、滋养肝肾的作用，具有保健、滋养肝肾、活血祛瘀、养心安神、见效快、纯天然、无毒无副作用等优点。
本发明经两组临床验证,其中一组为治疗组食用本发明，每天食用本发明一次， 7天为一个疗程，另一组对照组食用补血养心类食品，每组选择门诊病人130例，其中男50例，女80例，最大年龄68岁，最小年龄20岁，每天使用一次，7天为一个疗程，临床表现为月经不调、痛经、惊悸，健忘、呕吐不食、心烦失眠、腰膝酸痛，眩晕，耳鸣，表一为服用一个疗程后的对照数据：
表1服用前后两组疗程比较(单位:人)
治疗组和对照组有显著差异，从而可以看出本发明在临床上的应用有显著的疗效。
本发明的工艺优点在于：1、选择原料，配方科学，生产工艺先进，其产品不仅具有浓郁的复合香气，并且味道鲜美、绵甜爽净、余味悠长，方便存放；2、产品中不添加香料及防腐剂，保持原料本身的风味和营养成份，易被人体吸收；3原料来源广泛，加工艺线路短，产品易加工制造。
具体实施方式
下面结合具体实施例对本发明作进一步的说明：
实施例1：适用于温热，丹毒，斑疹的人群。
制备本发明何首乌补血养心火锅料优选重量配比范围是：何首乌20-35份、桔梗10-30份、猴头菇10-30份、雷公藤10-30份、批杷叶10-30份、枳实10-30份、茵陈10-30份、石斛10-30份、香附10-30份、黄芩10-30份、密蒙花10-30份、红枣10-30份、黑木耳10-30份、莲子10-30份。
实施例2：适用于肝火目赤，目赤肿痛的人群。
制备本发明何首乌补血养心火锅料优选重量配比范围是：何首乌20-30份、桔梗10-25份、猴头菇10-25份、雷公藤10-25份、批杷叶10-25份、枳实10-25份、茵陈10-25份、石斛10-25份、香附10-25份、黄芩10-25份、密蒙花10-25份、红枣10-25份、黑木耳10-25份、莲子10-25份。
实施例3：适用于喉痹，头痛、湿热黄疳的人群。
制备本发明何首乌补血养心火锅料优选重量配比范围是：何首乌25份、桔梗15份、猴头菇15份、雷公藤15份、批杷叶15份、枳实15份、茵陈15份、石斛15份、香附15份、黄芩15份、密蒙花15份、红枣15份、黑木耳15份、莲子15份。。
将上述各组份制成本发明何首乌补血养心火锅料及生产方法，主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料何首乌、桔梗、猴头菇、雷公藤、批杷叶、枳实、茵陈、石斛、香附、黄芩、密蒙花、红枣、黑木耳、莲子备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌； C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，加入味素、精盐二次混合均匀，二次灭菌，制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
Claims (4)
1.一种何首乌补血养心火锅料，其特征在于：它是由下述重量配比的原料制成的，何首乌20-35份、桔梗10-30份、猴头菇10-30份、雷公藤10-30份、批杷叶10-30份、枳实10-30份、茵陈10-30份、石斛10-30份、香附10-30份、黄芩10-30份、密蒙花10-30份、红枣10-30份、黑木耳10-30份、莲子10-30份。
2.一种何首乌补血养心火锅料，其特征在于：其中各种原料的重量配比是，何首乌20-30份、桔梗10-25份、猴头菇10-25份、雷公藤10-25份、批杷叶10-25份、枳实10-25份、茵陈10-25份、石斛10-25份、香附10-25份、黄芩10-25份、密蒙花10-25份、红枣10-25份、黑木耳10-25份、莲子10-25份。
3.一种何首乌补血养心火锅料，其特征在于：其中各种原料的重量配比是，何首乌25份、桔梗15份、猴头菇15份、雷公藤15份、批杷叶15份、枳实15份、茵陈15份、石斛15份、香附15份、黄芩15份、密蒙花15份、红枣15份、黑木耳15份、莲子15份。
4.根据权利要求1-3所述的一种何首乌补血养心火锅料及生产方法，其特征在于：主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料何首乌、桔梗、猴头菇、雷公藤、批杷叶、枳实、茵陈、石斛、香附、黄芩、密蒙花、红枣、黑木耳、莲子备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌； C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，加入味素、精盐二次混合均匀，二次灭菌制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410082444.4A CN103815342A (zh) | 2014-03-08 | 2014-03-08 | 一种何首乌补血养心火锅料及生产方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410082444.4A CN103815342A (zh) | 2014-03-08 | 2014-03-08 | 一种何首乌补血养心火锅料及生产方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103815342A true CN103815342A (zh) | 2014-05-28 |
Family
ID=50750871
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410082444.4A Pending CN103815342A (zh) | 2014-03-08 | 2014-03-08 | 一种何首乌补血养心火锅料及生产方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103815342A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106387823A (zh) * | 2016-08-29 | 2017-02-15 | 叶吉生 | 一种麻辣鱼油火锅底料及其制备方法 |
-
2014
- 2014-03-08 CN CN201410082444.4A patent/CN103815342A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106387823A (zh) * | 2016-08-29 | 2017-02-15 | 叶吉生 | 一种麻辣鱼油火锅底料及其制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104873763A (zh) | 一种调理气虚体质的保健品 | |
| CN103637205A (zh) | 一种石菖蒲补脑健脑汤料的配方及生产方法 | |
| CN104687133A (zh) | 一种鹿茸补肾虚强身汤料的配方及生产方法 | |
| CN103548956B (zh) | 麦芽糖醇保健杂粮糕点 | |
| CN108210779A (zh) | 安神定心汤 | |
| CN103815342A (zh) | 一种何首乌补血养心火锅料及生产方法 | |
| CN104543986A (zh) | 一种猴头菇活血养心汤料的配方及生产方法 | |
| CN104367726A (zh) | 一种降血糖益气血调眠茶及其生产方法 | |
| CN103829206A (zh) | 一种刺玫果健胃消食火锅调料及生产方法 | |
| CN103468543A (zh) | 一种鹿茸补肾虚强身酒的配方及生产方法 | |
| CN103468523A (zh) | 一种人参补血养心酒的配方及生产方法 | |
| CN104543993A (zh) | 一种猴头菇益智健脑汤料的配方及生产方法 | |
| CN103468528A (zh) | 一种鹿茸健脾益气酒的配方及生产方法 | |
| CN103497877A (zh) | 一种灵芝疏肝理气酒的配方及生产方法 | |
| CN103815345A (zh) | 一种佛手清肝明目火锅调料及生产方法 | |
| CN104543988A (zh) | 一种猴头菇补脑健脑汤料的配方及生产方法 | |
| CN104687145A (zh) | 一种人参补血养心汤料的配方及生产方法 | |
| CN104687139A (zh) | 一种鹿茸美容养颜汤料的配方及生产方法 | |
| CN104544012A (zh) | 一种灵芝活血化淤汤料的配方及生产方法 | |
| CN103859342A (zh) | 一种刺玫果益气生精火锅调料及生产方法 | |
| CN103815338A (zh) | 川明参清肺养胃火锅调料及其生产方法 | |
| CN104687153A (zh) | 一种人参强筋健骨汤料的配方及生产方法 | |
| CN104939063A (zh) | 一种白芥子通络止痛汤料及其生产方法 | |
| CN104687131A (zh) | 一种鹿茸健脾益气汤料的配方及生产方法 | |
| CN104544009A (zh) | 一种猴头菇健脾益气汤料的配方及生产方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140528 |
|
| WD01 | Invention patent application deemed withdrawn after publication |