CN103652217B - 一种低脂低糖高蛋白巧克力制品及其制备方法 - Google Patents
一种低脂低糖高蛋白巧克力制品及其制备方法 Download PDFInfo
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实验组 | 外观 | 口感 | 滋气味 | 总分 |
实施例1 | 6 | 8 | 7 | 21 |
实施例2 | 8 | 9 | 8 | 25 |
实施例3 | 6 | 7 | 6 | 19 |
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CN201310627948.5A CN103652217B (zh) | 2013-11-18 | 2013-11-18 | 一种低脂低糖高蛋白巧克力制品及其制备方法 |
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CN103652217A CN103652217A (zh) | 2014-03-26 |
CN103652217B true CN103652217B (zh) | 2015-02-18 |
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Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
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CN105519745B (zh) * | 2015-12-17 | 2019-08-16 | 湖北省农业科学院农产品加工与核农技术研究所 | 一种含有麦角甾醇提取物的巧克力浆料或制品及其制备方法 |
CN105815519A (zh) * | 2016-03-23 | 2016-08-03 | 内蒙古利诚实业有限公司 | 香米酪酥及其生产工艺 |
CN106343128A (zh) * | 2016-08-31 | 2017-01-25 | 泗县甘滋罗食品有限公司 | 一种健胃白巧克力及其制备方法 |
CN106343127A (zh) * | 2016-08-31 | 2017-01-25 | 泗县甘滋罗食品有限公司 | 一种果肉微孔黑巧克力及其制备方法 |
CN108887449A (zh) * | 2018-04-19 | 2018-11-27 | 益家元品实业(厦门)有限公司 | 一种巧克力及其生产工艺 |
CN108618155A (zh) * | 2018-05-14 | 2018-10-09 | 余碧芝 | 氨基酸含量均衡的蛋白质组合物及其制备方法 |
CN109315569A (zh) * | 2018-09-27 | 2019-02-12 | 山东禹王生态食业有限公司 | 一种高蛋白营养球及其制备方法 |
CN109717279A (zh) * | 2018-12-27 | 2019-05-07 | 浙江诺特健康科技股份有限公司 | 一种巧克力浆液成型剂、代餐用松脆蛋白棒及其制备方法 |
CN110959726B (zh) * | 2019-12-06 | 2023-08-15 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种巧克力及其制备工艺 |
CN111493190A (zh) * | 2020-04-26 | 2020-08-07 | 上海梁丰食品销售有限公司 | 一种高蛋白高膳食纤维巧克力生产装置及生产方法 |
CN112189740A (zh) * | 2020-09-04 | 2021-01-08 | 浙江维京生物科技有限公司 | 一种高蛋白黑巧克力酱及制备方法 |
CN113678931A (zh) * | 2021-08-26 | 2021-11-23 | 杭州酷帕滋食品股份有限公司 | 一种低脂巧克力及其生产工艺 |
CN113729099A (zh) * | 2021-09-03 | 2021-12-03 | 青岛妙品巧克力股份有限公司 | 一种螺旋藻巧克力配方及其加工工艺 |
CN114391596A (zh) * | 2021-12-30 | 2022-04-26 | 北京康比特体育科技股份有限公司 | 一种高蛋白高纤维低碳水巧克力棒及其制备方法 |
CN114246239B (zh) * | 2021-12-31 | 2023-11-14 | 可可琳纳食品海门有限公司 | 一种高蛋白高纤维的巧克力的制作方法 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
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US20070128340A1 (en) * | 2005-12-13 | 2007-06-07 | Andrews Stanley J | Food Products, Methods of Producing the Food Products, and Methods of Distributing the Food Products and Ingredients Thereof |
CN101138376B (zh) * | 2007-08-16 | 2010-06-16 | 浙江大学 | 一种谷物或核果食品巧克力的制备方法 |
US20090285964A1 (en) * | 2008-05-14 | 2009-11-19 | Texas Peanut Butter Eggs, Inc. | Fiber-fortified chocolate |
CN101797007B (zh) * | 2009-12-08 | 2012-07-25 | 济南圣泉唐和唐生物科技有限公司 | 一种抑制起霜的巧克力 |
CN101965891B (zh) * | 2010-10-26 | 2012-12-05 | 华南理工大学 | 一种低能量健康巧克力及其工业化生产方法 |
CN102630864B (zh) * | 2012-05-03 | 2013-06-19 | 杭州诺伽特健康科技有限公司 | 一种减肥营养棒及其制备方法 |
CN102783610B (zh) * | 2012-08-22 | 2014-06-04 | 浙江诺特健康科技股份有限公司 | 一种代餐谷物棒及其制备方法 |
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Denomination of invention: Low-fat, low-sugar and high-protein chocolate product and preparation method thereof Effective date of registration: 20160411 Granted publication date: 20150218 Pledgee: Bank of Communications Ltd Beijing Wangjing branch Pledgor: Beijing Competitor Sports Technology Co., Ltd. Registration number: 2016990000281 |
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Date of cancellation: 20200812 Granted publication date: 20150218 Pledgee: Bank of Communications Ltd. Beijing Wangjing branch Pledgor: BEIJING COMPETITOR SPORTS SCIENCE & TECHNOLOGY Co.,Ltd. Registration number: 2016990000281 |