CN103535820A - 一种蓝莓葡萄柚混合饮料的制备方法 - Google Patents
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Abstract
本发明公开了一种蓝莓葡萄柚混合饮料的制备方法，是由下述重量份的原料制成：蓝莓60-100、葡萄柚20-35、水蜜桃15-25、牛蒡5-10、山药5-10、大豆分离蛋白4-8、乳清蛋白3-6、香菇粉5-10、红景天1-2、红巧梅2-4、柠檬草1-2、向日葵叶1-2、串铃草2-3、香附1-2、明胶0.5-2、蔗糖糖浆5-10、适量水；本发明配方含有蓝莓、葡萄柚等有益成分，营养保健功能丰富，制备工艺合理，配伍其他营养成份，均衡营养结构；配伍合理协调，能增加体力消除疲劳，长期饮用，能健体强身，提高免疫力。
Description
技术领域
本发明涉及一种饮料，尤其涉及一种蓝莓葡萄柚混合饮料的制备方法。
背景技术
葡萄柚含有丰富的营养成分，能够滋养组织细胞，增加体力，舒缓支气管炎，利尿，改善肥胖、水肿及淋巴腺系统之疾病，抗感染。其果汁略有苦味，但口感舒适，全世界的葡萄柚约有一半被加工成果汁。
蓝莓富含丰富的蛋白质、膳食纤维、脂肪、维生素等营养元素，是一种高营养的水果。本发明为了改善单一水果制备饮料，影响口味及营养价值，以蓝莓、葡萄柚等为主原料制备一种混合饮料，适合各种人群饮用，有益人体健康。
发明内容
本发明克服了现有技术不足，提供了一种蓝莓葡萄柚混合饮料的制备方法。
本发明是通过以下技术方案实现的：
一种蓝莓葡萄柚混合饮料的制备方法，包括以下操作步骤:
(1)、称取下列重量份的原料组成：蓝莓60-100、葡萄柚20-35、水蜜桃15-25、牛蒡5-10、山药5-10、大豆分离蛋白4-8、乳清蛋白3-6、香菇粉5-10、红景天1-2、红巧梅2-4、柠檬草1-2、向日葵叶1-2、串铃草2-3、香附1-2、明胶0.5-2、蔗糖糖浆5-10、适量水；
（2）、将蓝莓去蒂，葡萄柚去皮，水蜜桃去皮去核，一起破碎后，加2-5倍水打浆，得到果浆；
（3）、将牛蒡、山药分别蒸熟后去皮切块，压捣成泥，与香菇粉混匀，加少量的葡萄籽油，文火翻炒至干香，加5-9倍水煮沸15-35分钟，冷却后加入煮液重的0.4-0.6%的a-淀粉酶进行酶解1-2小时，灭酶后离心过滤，得酶解液；
（4）、将红景天、红巧梅、柠檬草、向日葵叶、串铃草、香附合并加4-8倍水煎煮1-2小时，过滤去渣，滤液超滤得到超滤液；
（5）、将果浆、酶解液、超滤液及其他剩余原料混合，加混合物1-2倍的水搅匀，在78-85℃保温1-2小时，过160-200目筛，所得液体即为成品。
与现有技术相比，本发明的优点是：
本发明配方含有蓝莓、葡萄柚等有益成分，营养保健功能丰富，制备工艺合理，配伍其他营养成份，均衡营养结构；配伍合理协调，能增加体力消除疲劳，长期饮用，能健体强身，提高免疫力。
具体实施方式
下面结合实施例对本发明作进一步详细描述：
实施例：
一种蓝莓葡萄柚混合饮料的制备方法，包括以下操作步骤:
(1)、称取下列重量（斤）的原料组成：蓝莓100、葡萄柚30、水蜜桃25、牛蒡10、山药10、大豆分离蛋白8、乳清蛋白4、香菇粉6、红景天1、红巧梅2、柠檬草1、向日葵叶2、串铃草2、香附1、明胶0.8、蔗糖糖浆8、适量水；
（2）、将蓝莓去蒂，葡萄柚去皮，水蜜桃去皮去核，一起破碎后，加3倍水打浆，得到果浆；
（3）、将牛蒡、山药分别蒸熟后去皮切块，压捣成泥，与香菇粉混匀，加少量的葡萄籽油，文火翻炒至干香，加8倍水煮沸25分钟，冷却后加入煮液重的0.4%的a-淀粉酶进行酶解2小时，灭酶后离心过滤，得酶解液；
（4）、将红景天、红巧梅、柠檬草、向日葵叶、串铃草、香附合并加8倍水煎煮2小时，过滤去渣，滤液超滤得到超滤液；
（5）、将果浆、酶解液、超滤液及其他剩余原料混合，加混合物2倍的水搅匀，在78℃保温1.5小时，过200目筛，所得液体即为成品。
Claims (1)
1.一种蓝莓葡萄柚混合饮料的制备方法，其特征在于，包括以下操作步骤:
(1)、称取下列重量份的原料组成：蓝莓60-100、葡萄柚20-35、水蜜桃15-25、牛蒡5-10、山药5-10、大豆分离蛋白4-8、乳清蛋白3-6、香菇粉5-10、红景天1-2、红巧梅2-4、柠檬草1-2、向日葵叶1-2、串铃草2-3、香附1-2、明胶0.5-2、蔗糖糖浆5-10、适量水；
（2）、将蓝莓去蒂，葡萄柚去皮，水蜜桃去皮去核，一起破碎后，加2-5倍水打浆，得到果浆；
（3）、将牛蒡、山药分别蒸熟后去皮切块，压捣成泥，与香菇粉混匀，加少量的葡萄籽油，文火翻炒至干香，加5-9倍水煮沸15-35分钟，冷却后加入煮液重的0.4-0.6%的a-淀粉酶进行酶解1-2小时，灭酶后离心过滤，得酶解液；
（4）、将红景天、红巧梅、柠檬草、向日葵叶、串铃草、香附合并加4-8倍水煎煮1-2小时，过滤去渣，滤液超滤得到超滤液；
（5）、将果浆、酶解液、超滤液及其他剩余原料混合，加混合物1-2倍的水搅匀，在78-85℃保温1-2小时，过160-200目筛，所得液体即为成品。
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104223294A (zh) * | 2014-08-27 | 2014-12-24 | 北京首诚农业发展有限公司 | 一种解毒清霾软体饮料的配制方法 |
| CN105661207A (zh) * | 2016-02-18 | 2016-06-15 | 王建标 | 一种增强免疫力的复合蔬果汁饮料及其制备方法 |
| CN106135965A (zh) * | 2016-07-22 | 2016-11-23 | 安徽蜂献蜂业有限公司 | 一种蜂蜜蜜桃汁及其制备方法 |
| CN112293624A (zh) * | 2020-11-19 | 2021-02-02 | 范中杰 | 一种增强免疫力的富硒饮料配方及其制备方法 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104223294A (zh) * | 2014-08-27 | 2014-12-24 | 北京首诚农业发展有限公司 | 一种解毒清霾软体饮料的配制方法 |
| CN105661207A (zh) * | 2016-02-18 | 2016-06-15 | 王建标 | 一种增强免疫力的复合蔬果汁饮料及其制备方法 |
| CN106135965A (zh) * | 2016-07-22 | 2016-11-23 | 安徽蜂献蜂业有限公司 | 一种蜂蜜蜜桃汁及其制备方法 |
| CN112293624A (zh) * | 2020-11-19 | 2021-02-02 | 范中杰 | 一种增强免疫力的富硒饮料配方及其制备方法 |
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