CN103384476B - 在室温下可搅打的乳液 - Google Patents

在室温下可搅打的乳液 Download PDF

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Publication number
CN103384476B
CN103384476B CN201280008484.3A CN201280008484A CN103384476B CN 103384476 B CN103384476 B CN 103384476B CN 201280008484 A CN201280008484 A CN 201280008484A CN 103384476 B CN103384476 B CN 103384476B
Authority
CN
China
Prior art keywords
sucrose
polysorbate
fat
emulsion
oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201280008484.3A
Other languages
English (en)
Chinese (zh)
Other versions
CN103384476A (zh
Inventor
安妮·东布雷
伊夫·克格莱尔
普吕当·普拉西德·阿尼豪维
萨比娜·当蒂内
克里斯托弗·布勒克尔
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Puratos NV
Original Assignee
Puratos NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Puratos NV filed Critical Puratos NV
Publication of CN103384476A publication Critical patent/CN103384476A/zh
Application granted granted Critical
Publication of CN103384476B publication Critical patent/CN103384476B/zh
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
CN201280008484.3A 2011-02-11 2012-02-13 在室温下可搅打的乳液 Expired - Fee Related CN103384476B (zh)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
EP11154247A EP2486805A1 (en) 2011-02-11 2011-02-11 An emulsion whippable at room-temperature
EP111542478 2011-02-11
EP11154247.8 2011-02-11
PCT/EP2012/052377 WO2012107587A1 (en) 2011-02-11 2012-02-13 An emulsion whippable at room-temperature

Publications (2)

Publication Number Publication Date
CN103384476A CN103384476A (zh) 2013-11-06
CN103384476B true CN103384476B (zh) 2016-03-23

Family

ID=44148412

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201280008484.3A Expired - Fee Related CN103384476B (zh) 2011-02-11 2012-02-13 在室温下可搅打的乳液

Country Status (18)

Country Link
US (1) US9648895B2 (https=)
EP (2) EP2486805A1 (https=)
JP (2) JP5833674B2 (https=)
CN (1) CN103384476B (https=)
AU (1) AU2012215332B2 (https=)
BR (1) BR112013020334B1 (https=)
CA (1) CA2823524C (https=)
CL (1) CL2013001959A1 (https=)
CR (1) CR20130384A (https=)
DK (1) DK2503904T3 (https=)
ES (1) ES2438178T3 (https=)
IN (1) IN2013DN07129A (https=)
MX (1) MX2013009278A (https=)
MY (1) MY168449A (https=)
PE (1) PE20140578A1 (https=)
PH (1) PH12013501553B1 (https=)
RU (1) RU2585856C2 (https=)
WO (1) WO2012107587A1 (https=)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2486805A1 (en) * 2011-02-11 2012-08-15 Puratos N.V. An emulsion whippable at room-temperature
WO2014038670A1 (ja) * 2012-09-07 2014-03-13 株式会社カネカ 起泡性水中油型乳化油脂組成物
AU2016330230B2 (en) * 2015-09-29 2020-01-30 Bunge Loders Croklaan B.V. Low SAFA fat composition, aerated emulsion and method
WO2018021199A1 (ja) * 2016-07-27 2018-02-01 日清オイリオグループ株式会社 油脂組成物
WO2018138335A1 (en) * 2017-01-30 2018-08-02 Loders Croklaan B.V. Fat composition
EP3449738A1 (en) * 2017-08-28 2019-03-06 DuPont Nutrition Biosciences ApS Stabilized vegetable whipping cream
IT201700112612A1 (it) 2017-10-06 2019-04-06 Unigra S R L Prodotto di imitazione della crema da montare da latte.
JP6731967B2 (ja) * 2018-04-02 2020-07-29 片岡物産株式会社 油脂組成物、ココア粉末組成物およびココア粉末組成物の製造方法
WO2019211185A2 (en) * 2018-04-30 2019-11-07 Frieslandcampina Nederland B.V. Food composition comprising dairy fat suitable for whipping or foaming and whipped or foamed food composition comprising dairy fat
JP2020099312A (ja) * 2018-08-13 2020-07-02 日清オイリオグループ株式会社 フィリング用粉末油脂組成物、及びそれを含有するフィリング
JP2022534273A (ja) * 2019-05-27 2022-07-28 フリースランドカンピーナ ネーデルランド ベスローテン フェンノートシャップ 乳脂肪画分を含む冷凍含気菓子
JP7579677B2 (ja) * 2020-11-17 2024-11-08 株式会社カネカ 起泡性水中油型乳化油脂組成物
JP7579676B2 (ja) * 2020-11-17 2024-11-08 株式会社カネカ 起泡性水中油型乳化油脂組成物
CN112753944B (zh) * 2021-01-25 2023-12-15 鑫兰食品武汉有限公司 一种植物奶油及其制作方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009102040A1 (ja) * 2008-02-15 2009-08-20 Hideaki Yoshida クリーム様乳化物

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JP2689816B2 (ja) * 1991-12-18 1997-12-10 不二製油株式会社 クリーム用油脂及びそれを使用した低油分クリーム
ES2174935T5 (es) * 1994-02-14 2012-07-25 Rich Products Corporation Alimentos con termoestabilidad y rendimiento de batido mejorados
JP3460478B2 (ja) * 1996-11-27 2003-10-27 不二製油株式会社 起泡性水中油型乳化油脂の製造法及び乳化油脂
CA2278191A1 (en) * 1997-01-22 1998-07-23 Thomas J. Aurand Whipped topping
US6117473A (en) 1999-06-21 2000-09-12 Kraft Foods, Inc. Refrigerator-stable, non-dairy foam
JP3632514B2 (ja) * 1999-07-30 2005-03-23 不二製油株式会社 水中油型乳化物
AR025609A1 (es) * 1999-09-13 2002-12-04 Hoffmann La Roche Formulaciones lipidas solidas
EP1241952A1 (en) * 1999-12-10 2002-09-25 Unilever N.V. Heat treated, whippable oil in water emulsion
JP2003253291A (ja) * 2002-02-28 2003-09-10 Snow Brand Milk Prod Co Ltd 水中油型乳化物の安定化方法
RU2326542C2 (ru) * 2002-12-10 2008-06-20 Юнилевер Н.В. Эмульсия типа "масло в воде"
RU2343798C2 (ru) 2003-03-20 2009-01-20 Рич Продактс Корпорейшн Немолочный взбиваемый пищевой продукт
US20050048184A1 (en) * 2003-08-29 2005-03-03 Michel Arnould UHT treated 100 % non-dairy whipping cream
JP2006149229A (ja) 2004-11-25 2006-06-15 Sanei Gen Ffi Inc エアゾールホイップクリーム
JP4615364B2 (ja) * 2005-04-28 2011-01-19 太陽油脂株式会社 凍結用ホイップクリーム
ES2324072B2 (es) * 2006-10-27 2010-05-11 Leche Gaza, S.L Procedimiento de tratamiento uht de leche con alto contenido proteico.
JP5306757B2 (ja) * 2008-09-24 2013-10-02 株式会社Ａｄｅｋａ 起泡性水中油型乳化油脂組成物
JP5697133B2 (ja) * 2010-07-16 2015-04-08 株式会社カネカ チルド流通ホイップドクリーム用起泡性水中油型乳化油脂組成物の製造方法
US8722128B2 (en) * 2010-07-16 2014-05-13 Kaneka Corporation Foamable oil-in-water emulsified oil composition for chilled-distribution whipped creams and whipped cream
EP2486805A1 (en) * 2011-02-11 2012-08-15 Puratos N.V. An emulsion whippable at room-temperature

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009102040A1 (ja) * 2008-02-15 2009-08-20 Hideaki Yoshida クリーム様乳化物

Also Published As

Publication number Publication date
CL2013001959A1 (es) 2014-07-04
EP2503904B1 (en) 2013-09-11
PH12013501553A1 (en) 2019-05-02
RU2013137076A (ru) 2015-03-20
WO2012107587A1 (en) 2012-08-16
US20130316064A1 (en) 2013-11-28
MX2013009278A (es) 2013-09-06
EP2503904A1 (en) 2012-10-03
JP2014504885A (ja) 2014-02-27
IN2013DN07129A (https=) 2015-08-14
CN103384476A (zh) 2013-11-06
PE20140578A1 (es) 2014-05-16
AU2012215332B2 (en) 2014-10-30
PH12013501553B1 (en) 2019-05-22
AU2012215332A1 (en) 2013-04-11
CA2823524C (en) 2018-10-02
JP2015130877A (ja) 2015-07-23
ES2438178T3 (es) 2014-01-16
CR20130384A (es) 2014-01-08
JP5833674B2 (ja) 2015-12-16
MY168449A (en) 2018-11-09
EP2486805A1 (en) 2012-08-15
BR112013020334A2 (pt) 2017-06-13
CA2823524A1 (en) 2012-08-16
US9648895B2 (en) 2017-05-16
DK2503904T3 (da) 2013-12-09
BR112013020334B1 (pt) 2019-10-08
RU2585856C2 (ru) 2016-06-10

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Granted publication date: 20160323

CF01 Termination of patent right due to non-payment of annual fee