CN102960746A - 一种低钠脆嫩盐水禽肉制品的加工工艺 - Google Patents
一种低钠脆嫩盐水禽肉制品的加工工艺 Download PDFInfo
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Cited By (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103519214A (zh) * | 2013-10-12 | 2014-01-22 | 昆明理工大学 | 一种低盐风味家禽肉及其制备方法 |
CN103584062A (zh) * | 2013-11-08 | 2014-02-19 | 南京农业大学 | 一种营养低钠复合盐及其制备方法 |
CN104799342A (zh) * | 2015-04-15 | 2015-07-29 | 武汉为一知识产权开发有限公司 | 一种快速腌制肉类制品的方法 |
CN105077363A (zh) * | 2015-07-17 | 2015-11-25 | 太仓茂欣食品有限公司 | 一种低盐肉嫩烤鱼片制作方法 |
CN105077300A (zh) * | 2015-07-17 | 2015-11-25 | 太仓茂欣食品有限公司 | 一种低脂鲜嫩牛肉排的加工方法及产品 |
CN105767926A (zh) * | 2016-03-17 | 2016-07-20 | 昆明高上高食品有限公司 | 一种低钠嫩化板鸭的制作方法 |
CN106879714A (zh) * | 2017-02-21 | 2017-06-23 | 朱军 | 一种灌肠肉制品的制备方法 |
CN106912539A (zh) * | 2017-02-21 | 2017-07-04 | 朱军 | 一种浓香型灌肠肉制品的制备方法 |
CN107455683A (zh) * | 2017-08-07 | 2017-12-12 | 江苏久思乡食品科技有限公司 | 盐水鸭及其制备方法 |
CN107788406A (zh) * | 2016-08-31 | 2018-03-13 | 江苏久思乡食品科技有限公司 | 一种盐水鸭的配方及制作工艺 |
CN110521951A (zh) * | 2019-08-12 | 2019-12-03 | 山东惠发食品股份有限公司 | 一种熏鸡的加工工艺及生产加工流水线 |
CN112205458A (zh) * | 2020-09-07 | 2021-01-12 | 西藏天湖放牧人农牧科技开发有限公司 | 一种风味卤制牦牛肉的保水装置及保水方法 |
CN113812579A (zh) * | 2021-08-23 | 2021-12-21 | 江苏领巢健康食品有限公司 | 一种基于物理场多维熟化技术的肉类加工方法 |
CN114403370A (zh) * | 2022-01-17 | 2022-04-29 | 扬州大学 | 一种盐水鹅生坯的制作方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1091609A (zh) * | 1993-12-02 | 1994-09-07 | 南京鸡鸭加工厂 | 低盐嫩化盐水鸭制作工艺 |
CN101617832A (zh) * | 2009-07-20 | 2010-01-06 | 南京农业大学 | 苏鸡加工工艺 |
CN102626235A (zh) * | 2012-04-26 | 2012-08-08 | 淮北宝迪禽业有限公司 | 一种盐水鸭的制作方法 |
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2012
- 2012-12-21 CN CN2012105641559A patent/CN102960746B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1091609A (zh) * | 1993-12-02 | 1994-09-07 | 南京鸡鸭加工厂 | 低盐嫩化盐水鸭制作工艺 |
CN101617832A (zh) * | 2009-07-20 | 2010-01-06 | 南京农业大学 | 苏鸡加工工艺 |
CN102626235A (zh) * | 2012-04-26 | 2012-08-08 | 淮北宝迪禽业有限公司 | 一种盐水鸭的制作方法 |
Cited By (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103519214A (zh) * | 2013-10-12 | 2014-01-22 | 昆明理工大学 | 一种低盐风味家禽肉及其制备方法 |
CN103584062A (zh) * | 2013-11-08 | 2014-02-19 | 南京农业大学 | 一种营养低钠复合盐及其制备方法 |
CN104799342A (zh) * | 2015-04-15 | 2015-07-29 | 武汉为一知识产权开发有限公司 | 一种快速腌制肉类制品的方法 |
CN105077363A (zh) * | 2015-07-17 | 2015-11-25 | 太仓茂欣食品有限公司 | 一种低盐肉嫩烤鱼片制作方法 |
CN105077300A (zh) * | 2015-07-17 | 2015-11-25 | 太仓茂欣食品有限公司 | 一种低脂鲜嫩牛肉排的加工方法及产品 |
CN105767926A (zh) * | 2016-03-17 | 2016-07-20 | 昆明高上高食品有限公司 | 一种低钠嫩化板鸭的制作方法 |
CN107788406A (zh) * | 2016-08-31 | 2018-03-13 | 江苏久思乡食品科技有限公司 | 一种盐水鸭的配方及制作工艺 |
CN106912539A (zh) * | 2017-02-21 | 2017-07-04 | 朱军 | 一种浓香型灌肠肉制品的制备方法 |
CN106879714A (zh) * | 2017-02-21 | 2017-06-23 | 朱军 | 一种灌肠肉制品的制备方法 |
CN107455683A (zh) * | 2017-08-07 | 2017-12-12 | 江苏久思乡食品科技有限公司 | 盐水鸭及其制备方法 |
CN110521951A (zh) * | 2019-08-12 | 2019-12-03 | 山东惠发食品股份有限公司 | 一种熏鸡的加工工艺及生产加工流水线 |
CN112205458A (zh) * | 2020-09-07 | 2021-01-12 | 西藏天湖放牧人农牧科技开发有限公司 | 一种风味卤制牦牛肉的保水装置及保水方法 |
CN113812579A (zh) * | 2021-08-23 | 2021-12-21 | 江苏领巢健康食品有限公司 | 一种基于物理场多维熟化技术的肉类加工方法 |
CN114403370A (zh) * | 2022-01-17 | 2022-04-29 | 扬州大学 | 一种盐水鹅生坯的制作方法 |
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