CN102892308A - 包胶的盐及其在高酸饮料中的用途 - Google Patents
包胶的盐及其在高酸饮料中的用途 Download PDFInfo
- Publication number
- CN102892308A CN102892308A CN2011800243084A CN201180024308A CN102892308A CN 102892308 A CN102892308 A CN 102892308A CN 2011800243084 A CN2011800243084 A CN 2011800243084A CN 201180024308 A CN201180024308 A CN 201180024308A CN 102892308 A CN102892308 A CN 102892308A
- Authority
- CN
- China
- Prior art keywords
- encapsulate
- salt
- beverage
- particle
- nutrient salt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 150000003839 salts Chemical class 0.000 title claims abstract description 108
- 235000013361 beverage Nutrition 0.000 title claims description 55
- 239000002253 acid Substances 0.000 title claims description 21
- 235000015097 nutrients Nutrition 0.000 claims abstract description 48
- 239000002245 particle Substances 0.000 claims abstract description 40
- 239000004530 micro-emulsion Substances 0.000 claims abstract description 27
- 239000008117 stearic acid Substances 0.000 claims abstract description 25
- 238000000034 method Methods 0.000 claims abstract description 20
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000021355 Stearic acid Nutrition 0.000 claims abstract description 12
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 31
- 239000003921 oil Substances 0.000 claims description 23
- 235000019198 oils Nutrition 0.000 claims description 23
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical group [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims description 19
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical group [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims description 16
- 239000011591 potassium Substances 0.000 claims description 16
- 229910052700 potassium Inorganic materials 0.000 claims description 16
- 239000000203 mixture Substances 0.000 claims description 15
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 13
- -1 phosphate anion Chemical class 0.000 claims description 12
- 150000001875 compounds Chemical class 0.000 claims description 11
- 210000002784 stomach Anatomy 0.000 claims description 11
- 239000001103 potassium chloride Substances 0.000 claims description 10
- 235000011164 potassium chloride Nutrition 0.000 claims description 10
- 239000000725 suspension Substances 0.000 claims description 9
- 150000001450 anions Chemical class 0.000 claims description 8
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 7
- 239000008158 vegetable oil Substances 0.000 claims description 6
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 5
- 241000370738 Chlorion Species 0.000 claims description 5
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 5
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims description 5
- 229910019142 PO4 Inorganic materials 0.000 claims description 5
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 claims description 5
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims description 5
- 239000011575 calcium Substances 0.000 claims description 5
- 229910052791 calcium Inorganic materials 0.000 claims description 5
- 210000000936 intestine Anatomy 0.000 claims description 5
- 239000011777 magnesium Substances 0.000 claims description 5
- 229910052749 magnesium Inorganic materials 0.000 claims description 5
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 claims description 5
- 239000010452 phosphate Substances 0.000 claims description 5
- 229920000642 polymer Polymers 0.000 claims description 5
- 125000003748 selenium group Chemical class *[Se]* 0.000 claims description 5
- 229910052708 sodium Inorganic materials 0.000 claims description 5
- 239000011734 sodium Substances 0.000 claims description 5
- 239000011780 sodium chloride Substances 0.000 claims description 5
- 239000011701 zinc Substances 0.000 claims description 5
- 229910052725 zinc Inorganic materials 0.000 claims description 5
- 238000002425 crystallisation Methods 0.000 claims description 4
- 230000008025 crystallization Effects 0.000 claims description 4
- 238000000855 fermentation Methods 0.000 claims description 4
- 230000004151 fermentation Effects 0.000 claims description 4
- 235000011496 sports drink Nutrition 0.000 claims description 4
- 239000000194 fatty acid Substances 0.000 claims description 3
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 claims description 3
- 238000000354 decomposition reaction Methods 0.000 claims description 2
- 235000014058 juice drink Nutrition 0.000 claims 2
- 239000004519 grease Substances 0.000 claims 1
- 238000000926 separation method Methods 0.000 claims 1
- 229920001661 Chitosan Polymers 0.000 abstract description 4
- 239000008346 aqueous phase Substances 0.000 abstract 1
- 239000012266 salt solution Substances 0.000 abstract 1
- 125000001931 aliphatic group Chemical group 0.000 description 11
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 9
- 238000012545 processing Methods 0.000 description 9
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 8
- 230000015572 biosynthetic process Effects 0.000 description 8
- 239000004094 surface-active agent Substances 0.000 description 8
- 150000002148 esters Chemical class 0.000 description 6
- 239000000243 solution Substances 0.000 description 6
- 230000008859 change Effects 0.000 description 5
- 239000002609 medium Substances 0.000 description 5
- 238000013019 agitation Methods 0.000 description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 4
- 235000011187 glycerol Nutrition 0.000 description 4
- 230000036541 health Effects 0.000 description 4
- 230000001965 increasing effect Effects 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 235000015205 orange juice Nutrition 0.000 description 4
- 235000010987 pectin Nutrition 0.000 description 4
- 239000001814 pectin Substances 0.000 description 4
- 229920001277 pectin Polymers 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 3
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 3
- JOOXCMJARBKPKM-UHFFFAOYSA-N 4-oxopentanoic acid Chemical compound CC(=O)CCC(O)=O JOOXCMJARBKPKM-UHFFFAOYSA-N 0.000 description 3
- 239000000654 additive Substances 0.000 description 3
- 125000003368 amide group Chemical group 0.000 description 3
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 150000001768 cations Chemical class 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 230000035622 drinking Effects 0.000 description 3
- 230000007613 environmental effect Effects 0.000 description 3
- 235000010445 lecithin Nutrition 0.000 description 3
- 239000000787 lecithin Substances 0.000 description 3
- 229940067606 lecithin Drugs 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 239000001301 oxygen Substances 0.000 description 3
- 229910052760 oxygen Inorganic materials 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 229920006395 saturated elastomer Polymers 0.000 description 3
- 239000002904 solvent Substances 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- JNYAEWCLZODPBN-JGWLITMVSA-N (2r,3r,4s)-2-[(1r)-1,2-dihydroxyethyl]oxolane-3,4-diol Chemical compound OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O JNYAEWCLZODPBN-JGWLITMVSA-N 0.000 description 2
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 208000001132 Osteoporosis Diseases 0.000 description 2
- 229920003171 Poly (ethylene oxide) Polymers 0.000 description 2
- 229920001213 Polysorbate 20 Polymers 0.000 description 2
- 229920001219 Polysorbate 40 Polymers 0.000 description 2
- 229920001214 Polysorbate 60 Polymers 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- 244000291414 Vaccinium oxycoccus Species 0.000 description 2
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 description 2
- 235000010489 acacia gum Nutrition 0.000 description 2
- 239000001785 acacia senegal l. willd gum Substances 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 238000004040 coloring Methods 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- KWIUHFFTVRNATP-UHFFFAOYSA-N glycine betaine Chemical compound C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- 230000007246 mechanism Effects 0.000 description 2
- 239000000693 micelle Substances 0.000 description 2
- 235000020124 milk-based beverage Nutrition 0.000 description 2
- DNIAPMSPPWPWGF-UHFFFAOYSA-N monopropylene glycol Natural products CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 2
- 239000003002 pH adjusting agent Substances 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 235000010486 polyoxyethylene sorbitan monolaurate Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 235000021580 ready-to-drink beverage Nutrition 0.000 description 2
- 229940083466 soybean lecithin Drugs 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 229960004793 sucrose Drugs 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- HSINOMROUCMIEA-FGVHQWLLSA-N (2s,4r)-4-[(3r,5s,6r,7r,8s,9s,10s,13r,14s,17r)-6-ethyl-3,7-dihydroxy-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1h-cyclopenta[a]phenanthren-17-yl]-2-methylpentanoic acid Chemical compound C([C@@]12C)C[C@@H](O)C[C@H]1[C@@H](CC)[C@@H](O)[C@@H]1[C@@H]2CC[C@]2(C)[C@@H]([C@H](C)C[C@H](C)C(O)=O)CC[C@H]21 HSINOMROUCMIEA-FGVHQWLLSA-N 0.000 description 1
- BHQCQFFYRZLCQQ-UHFFFAOYSA-N (3alpha,5alpha,7alpha,12alpha)-3,7,12-trihydroxy-cholan-24-oic acid Natural products OC1CC2CC(O)CCC2(C)C2C1C1CCC(C(CCC(O)=O)C)C1(C)C(O)C2 BHQCQFFYRZLCQQ-UHFFFAOYSA-N 0.000 description 1
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- RZRNAYUHWVFMIP-KTKRTIGZSA-N 1-oleoylglycerol Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(O)CO RZRNAYUHWVFMIP-KTKRTIGZSA-N 0.000 description 1
- 235000008491 100% juice Nutrition 0.000 description 1
- CODAYFPFZXWNLD-UHFFFAOYSA-N 2-hydroxypropanoyl octadecanoate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC(=O)C(C)O CODAYFPFZXWNLD-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- XZIIFPSPUDAGJM-UHFFFAOYSA-N 6-chloro-2-n,2-n-diethylpyrimidine-2,4-diamine Chemical compound CCN(CC)C1=NC(N)=CC(Cl)=N1 XZIIFPSPUDAGJM-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 1
- 208000019901 Anxiety disease Diseases 0.000 description 1
- 108010011485 Aspartame Proteins 0.000 description 1
- UHOVQNZJYSORNB-UHFFFAOYSA-N Benzene Chemical compound C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 description 1
- 235000016068 Berberis vulgaris Nutrition 0.000 description 1
- 241000335053 Beta vulgaris Species 0.000 description 1
- 206010065687 Bone loss Diseases 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 206010008190 Cerebrovascular accident Diseases 0.000 description 1
- 229920002101 Chitin Polymers 0.000 description 1
- 239000004380 Cholic acid Substances 0.000 description 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- 244000276331 Citrus maxima Species 0.000 description 1
- 235000001759 Citrus maxima Nutrition 0.000 description 1
- 229920000858 Cyclodextrin Polymers 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 229920002527 Glycogen Polymers 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000000913 Kidney Calculi Diseases 0.000 description 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-M Lactate Chemical compound CC(O)C([O-])=O JVTAAEKCZFNVCJ-UHFFFAOYSA-M 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 239000004368 Modified starch Substances 0.000 description 1
- 208000007101 Muscle Cramp Diseases 0.000 description 1
- 206010029148 Nephrolithiasis Diseases 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 229940123973 Oxygen scavenger Drugs 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- 229920002642 Polysorbate 65 Polymers 0.000 description 1
- HDSBZMRLPLPFLQ-UHFFFAOYSA-N Propylene glycol alginate Chemical compound OC1C(O)C(OC)OC(C(O)=O)C1OC1C(O)C(O)C(C)C(C(=O)OCC(C)O)O1 HDSBZMRLPLPFLQ-UHFFFAOYSA-N 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 208000005793 Restless legs syndrome Diseases 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- 244000143590 Salvia chinensis Species 0.000 description 1
- 235000007154 Salvia chinensis Nutrition 0.000 description 1
- 235000005794 Salvia japonica Nutrition 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- IYFATESGLOUGBX-YVNJGZBMSA-N Sorbitan monopalmitate Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O IYFATESGLOUGBX-YVNJGZBMSA-N 0.000 description 1
- 208000006011 Stroke Diseases 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- ZPVGIKNDGJGLCO-VGAMQAOUSA-N [(2s,3r,4s,5s,6r)-2-[(2s,3s,4s,5r)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] hexadecanoate Chemical compound CCCCCCCCCCCCCCCC(=O)O[C@@]1([C@]2(CO)[C@H]([C@H](O)[C@@H](CO)O2)O)O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O ZPVGIKNDGJGLCO-VGAMQAOUSA-N 0.000 description 1
- SZYSLWCAWVWFLT-UTGHZIEOSA-N [(2s,3s,4s,5r)-3,4-dihydroxy-5-(hydroxymethyl)-2-[(2r,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxolan-2-yl]methyl octadecanoate Chemical compound O([C@@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@]1(COC(=O)CCCCCCCCCCCCCCCCC)O[C@H](CO)[C@@H](O)[C@@H]1O SZYSLWCAWVWFLT-UTGHZIEOSA-N 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- 230000036506 anxiety Effects 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 229960003237 betaine Drugs 0.000 description 1
- 239000003613 bile acid Substances 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000000828 canola oil Substances 0.000 description 1
- 235000019519 canola oil Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 235000019416 cholic acid Nutrition 0.000 description 1
- BHQCQFFYRZLCQQ-OELDTZBJSA-N cholic acid Chemical compound C([C@H]1C[C@H]2O)[C@H](O)CC[C@]1(C)[C@@H]1[C@@H]2[C@@H]2CC[C@H]([C@@H](CCC(O)=O)C)[C@@]2(C)[C@@H](O)C1 BHQCQFFYRZLCQQ-OELDTZBJSA-N 0.000 description 1
- 229960002471 cholic acid Drugs 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 230000009918 complex formation Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 239000010638 cranberry seed oil Substances 0.000 description 1
- 229920006037 cross link polymer Polymers 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- KXGVEGMKQFWNSR-UHFFFAOYSA-N deoxycholic acid Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(CCC(O)=O)C)C1(C)C(O)C2 KXGVEGMKQFWNSR-UHFFFAOYSA-N 0.000 description 1
- ORYOIBJWFDNIPD-UHFFFAOYSA-N diacetyl 2,3-dihydroxybutanedioate Chemical compound CC(=O)OC(=O)C(O)C(O)C(=O)OC(C)=O ORYOIBJWFDNIPD-UHFFFAOYSA-N 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- POULHZVOKOAJMA-UHFFFAOYSA-M dodecanoate Chemical compound CCCCCCCCCCCC([O-])=O POULHZVOKOAJMA-UHFFFAOYSA-M 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 235000015897 energy drink Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 235000019985 fermented beverage Nutrition 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000021393 food security Nutrition 0.000 description 1
- 239000008398 formation water Substances 0.000 description 1
- 210000004051 gastric juice Anatomy 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 125000005456 glyceride group Chemical group 0.000 description 1
- RZRNAYUHWVFMIP-HXUWFJFHSA-N glycerol monolinoleate Natural products CCCCCCCCC=CCCCCCCCC(=O)OC[C@H](O)CO RZRNAYUHWVFMIP-HXUWFJFHSA-N 0.000 description 1
- 229940096919 glycogen Drugs 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 238000009396 hybridization Methods 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 235000015141 kefir Nutrition 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 229940070765 laurate Drugs 0.000 description 1
- 239000000944 linseed oil Substances 0.000 description 1
- 235000021388 linseed oil Nutrition 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 239000011859 microparticle Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000002480 mineral oil Substances 0.000 description 1
- 235000010446 mineral oil Nutrition 0.000 description 1
- 235000019426 modified starch Nutrition 0.000 description 1
- 229940074096 monoolein Drugs 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical group CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000012858 packaging process Methods 0.000 description 1
- 239000003346 palm kernel oil Substances 0.000 description 1
- 235000019865 palm kernel oil Nutrition 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 229920000223 polyglycerol Polymers 0.000 description 1
- 229920006254 polymer film Polymers 0.000 description 1
- 239000000256 polyoxyethylene sorbitan monolaurate Substances 0.000 description 1
- 235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 description 1
- 239000000244 polyoxyethylene sorbitan monooleate Substances 0.000 description 1
- 235000010483 polyoxyethylene sorbitan monopalmitate Nutrition 0.000 description 1
- 239000000249 polyoxyethylene sorbitan monopalmitate Substances 0.000 description 1
- 235000010989 polyoxyethylene sorbitan monostearate Nutrition 0.000 description 1
- 239000001818 polyoxyethylene sorbitan monostearate Substances 0.000 description 1
- 235000010988 polyoxyethylene sorbitan tristearate Nutrition 0.000 description 1
- 239000001816 polyoxyethylene sorbitan tristearate Substances 0.000 description 1
- 229940068977 polysorbate 20 Drugs 0.000 description 1
- 229940101027 polysorbate 40 Drugs 0.000 description 1
- 229940113124 polysorbate 60 Drugs 0.000 description 1
- 229940099511 polysorbate 65 Drugs 0.000 description 1
- 229920000053 polysorbate 80 Polymers 0.000 description 1
- 229940068968 polysorbate 80 Drugs 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000010409 propane-1,2-diol alginate Nutrition 0.000 description 1
- 239000000770 propane-1,2-diol alginate Substances 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 239000000376 reactant Substances 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 238000009938 salting Methods 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 229940035044 sorbitan monolaurate Drugs 0.000 description 1
- 235000011071 sorbitan monopalmitate Nutrition 0.000 description 1
- 239000001570 sorbitan monopalmitate Substances 0.000 description 1
- 229940031953 sorbitan monopalmitate Drugs 0.000 description 1
- 235000021262 sour milk Nutrition 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 230000002459 sustained effect Effects 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 238000000844 transformation Methods 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Images
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
- C08L5/08—Chitin; Chondroitin sulfate; Hyaluronic acid; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
- A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0024—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid beta-D-Glucans; (beta-1,3)-D-Glucans, e.g. paramylon, coriolan, sclerotan, pachyman, callose, scleroglucan, schizophyllan, laminaran, lentinan or curdlan; (beta-1,6)-D-Glucans, e.g. pustulan; (beta-1,4)-D-Glucans; (beta-1,3)(beta-1,4)-D-Glucans, e.g. lichenan; Derivatives thereof
- C08B37/0027—2-Acetamido-2-deoxy-beta-glucans; Derivatives thereof
- C08B37/003—Chitin, i.e. 2-acetamido-2-deoxy-(beta-1,4)-D-glucan or N-acetyl-beta-1,4-D-glucosamine; Chitosan, i.e. deacetylated product of chitin or (beta-1,4)-D-glucosamine; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Inorganic Chemistry (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Materials Engineering (AREA)
- Biophysics (AREA)
- General Health & Medical Sciences (AREA)
- Dispersion Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
- Medicinal Preparation (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Manufacturing Of Micro-Capsules (AREA)
- Cosmetics (AREA)
Abstract
提供了一种包胶的营养素盐,其包括用水不溶性壳聚糖-硬脂酸复合物包胶的营养素盐颗粒。提供了一种用于形成包胶营养素盐的方法,包括形成包含油和盐水溶液的油包水型微乳液,将壳聚糖和硬脂酸加入油包水型微乳液中,其中壳聚糖和硬脂酸形成复合物,并且使油包水型微乳液的水相破裂,以形成包胶的盐颗粒。
Description
相关申请的交叉参考
本申请要求2010年6月16日提交的美国临时申请系列No.61/355,313的优先权,在此将其全部引入。
发明领域
本发明涉及将颗粒成分在含水系统中递送给消费者的领域,更特别地,涉及含水系统(如,例如,橙汁)中包胶的营养素,如金属盐。
发明背景
消费者对用FDA批准的据信提供健康益处的水溶性营养素强化的即饮(RTD)饮料表示持续关注。例如,重要的营养素包括金属盐,如钾盐。例如,一天摄入至少4.7克钾有助于降低中风、高血压、骨质疏松症和肾结石的风险。低钾可能引起肌肉痉挛和“多动腿综合症”。低钾水平还可能引起疲劳和肌肉疲倦的总体感觉。因为钾是合成蛋白质以及代谢葡萄糖和糖原(身体的主要能源)的重要部分,因此低钾水平可能使人感觉劳累、疼痛和总是疲倦。低钾水平还可能加剧烦躁和焦虑。研究表明低钾水平与骨质疏松症中的骨丢失相关。
通常,许多个体没有规律地食用足量的钾或其他营养素盐。因此,通过普通人常常饮用的饮料来提供钾或其他营养素盐将是有益的。
然而,制造这样的饮料代表着艰难的挑战。通常,水溶性营养素赋予饮料颜色和味道和/或不利地与饮料的其他成分反应,这影响产品的加工方式、其稳定性或其货架期。这使得不可能将这些营养素简单添加至现有的配方中。还希望提供稳定形式的用于含水系统(如,饮料)中的钾或其他营养素盐,使得该成分可以经受住与饮料的混合、均质和巴氏杀菌有关的某些加工条件,并且一旦个体饮用该饮料,则将可作为营养素被利用。
发明简述
在第一个方面中,本发明涉及包胶的营养素盐,其包含用水不溶性壳聚糖-硬脂酸复合物包胶的营养素盐颗粒。
在第二个方面中,本发明涉及形成包胶营养素盐的方法,包括形成包含油和盐水溶液的油包水型微乳液;将壳聚糖和硬脂酸加入油包水型微乳液中,其中壳聚糖和硬脂酸形成复合物;并且使油包水型微乳液的水相破裂,以形成包胶的盐颗粒。
在第三个方面中,本发明涉及包含用壳聚糖-硬脂酸复合物包胶的包胶营养素盐的饮料。
在第四个方面中,本发明涉及递送营养素盐的方法,包括用壳聚糖和硬脂酸的复合物包胶营养素盐;将包胶的营养素盐与饮料混合;其中该饮料将被人摄入;并且进一步其中包胶的营养素盐在摄入时分解,使得营养素盐释放并且被人利用。
附图简述
图1描绘了水中具有油和盐(A)的微乳液的形成。
图2描绘了水中围绕盐(A)的壳聚糖-硬脂酸复合物(B)的形成。
图3描绘了水相的破裂和包胶盐的微粒的形成。
发明详述
本发明总地涉及用于水溶性营养素(特别是水溶性盐)的递送系统,其中盐以在制造和贮存过程中是惰性的但在饮用时仍然完全是生物可利用的形式存在于饮料中。递送系统使得可以装载相当大量的盐成分,特别是钾。通过将盐包胶,可以将盐加入高酸饮料中,而具有最小或没有风味的变味,或最小或没有对化学性质的影响,如pH的改变。
本发明的几个方面涉及包胶的营养素盐,其包含用含有高分子量壳聚糖和脂肪酸的水不溶性复合物包胶的盐颗粒。营养素盐可以是任何合适的营养素盐,如,但不限于,钾、钠、镁、钙、锰、锌、硒盐。合适的阴离子包括,但不限于,氯离子、硫酸根离子、碳酸根离子和磷酸根离子。特别地,盐是氯化钠或氯化钾。
用水不溶性复合物(如,壳聚糖和硬脂酸的复合物)来包胶盐颗粒。另外的方面涉及将盐包胶的方法。
包胶的盐颗粒具有在从约10纳米至约200微米范围内的颗粒直径大小。颗粒大小应当足够小,使得不会提高饮料的粘度。包胶的盐颗粒优选保持包胶的,甚至在具有2.5至5pH的酸性溶液中。该系统以粉末形式或在冷藏或环境条件下贮存的饮料中耐贮存至少12个月。
在本发明的特定方面中,用壳聚糖-硬脂酸复合物的薄膜包胶盐的纳米-或微米-颗粒(晶体)。壳聚糖-硬脂酸复合物是没有明显味道的白色粉末。这种不可溶的聚合物膜防止盐溶解于饮料的含水介质,如2.5至4.3pH范围的酸性介质中。同时,该聚合物复合物被胃和胃肠道中的酸性介质和发酵系统受到破坏或分解。
用非极性高沸点油(如,液体石蜡、植物油或中链甘油三酯油)和营养素盐的水溶液形成油包水型微乳液。然后从壳聚糖(阳离子)、硬脂酸(脂肪酸)和卵磷脂(表面活性剂)形成壳聚糖-硬脂酸复合物。然后通过反胶束或微乳液中的水相的破裂形成盐颗粒。根据盐颗粒的大小,形成胶状溶液或微悬浮液。然后,可以修饰包胶颗粒的表面。
壳聚糖是几丁质修饰的产物,并且从海螃蟹和虾大规模地生产。
硬脂酸是包含18个碳的脂肪酸。其他合适的脂肪酸可以包括大部分C6至C24的饱和脂肪酸(为了氧化稳定性),如C14-C22的脂肪酸。脂肪酸可以是饱和的或不饱和的。
合适的表面活性剂的非限制性实例包括海藻酸丙二醇酯、单甘油酯、甘油二酯、磺基琥珀酸二辛钠(DOSS)、聚氧乙烯(20)山梨聚糖单月桂酸酯(也称为聚山梨醇酯20,依据商品名20可以从ICIAmericas,Inc.of Wilmington,Delaware获得)、聚氧乙烯(20)山梨聚糖单棕榈酸酯(也称为聚山梨酸酯40,依据商品名40可以从ICI Americas,Inc.获得)、聚氧乙烯(20)山梨聚糖单硬脂酸酯(也称为聚山梨酸酯60,依据商品名60可以从ICI Americas,Inc.获得)、聚氧乙烯(20)山梨聚糖硬脂酸三酯(也称为聚山梨酸酯65,依据商品名65可以从ICI Americas,Inc.获得)、聚氧乙烯(20)山梨聚糖单油酸酯(也称为聚山梨酸酯80,依据商品名80可以从ICI Americas,Inc.获得)、山梨聚糖单月桂酸酯(依据商品名20可以从ICI Americas,Inc.获得)、山梨聚糖单棕榈酸酯(依据商品名40可以从ICI Americas,Inc.获得)、甜菜碱、脂肪酸蔗糖酯、蔗糖单肉豆蔻酸酯、蔗糖棕榈酸酯、蔗糖硬脂酸酯、脂肪酸的单甘油酯和甘油二酯、单油酸单甘油酯、单月桂酸单甘油酯、单棕榈酸单甘油酯、卵磷脂、甘油二酯混合物、脂肪酸单甘油酯和甘油二酯的柠檬酸酯、脂肪酸单甘油酯和甘油二酯的醋酸酯、脂肪酸单甘油酯和甘油二酯的乳酸酯、脂肪酸单甘油酯和甘油二酯的单和二乙酰酒石酸酯、脂肪酸的聚甘油酯、环糊精(α、β或γ)、脂肪酸的丙二醇酯、硬脂酰乳酸酯、C8-18游离脂肪酸,本领域技术人员已知的其他乳化剂,及其组合。还包括皂角苷、卵磷脂、磷脂、溶血磷脂、阿拉伯胶、改性淀粉、改性阿拉伯胶、甜菜果胶和胆汁酸(例如,胆酸)。
所有成分都是食品安全化合物。除了液体石蜡,没有使用有机溶剂和化学试剂。
图1显示了微乳液的形成。盐颗粒用A表示。可以通过边加入表面活性剂(如,大豆卵磷脂)边强烈搅拌来获得微乳液。表面活性剂调节颗粒大小。例如,机械微乳液(没有表面活性剂)未克服微米级别。如果颗粒大小不是关键参数,那么可以避免表面活性剂的添加。
图2显示了壳聚糖-硬脂酸复合物的形成。通过将纯的硬脂酸和壳聚糖加入以上形成的油包水型微乳液中,在微乳液中形成壳聚糖-硬脂酸复合物。
该复合物本身不是表面活性剂,但该复合物对相界具有非常高的亲和力。因此,如图2中所示,复合物在机械搅拌过程中迁移到油-水边界(B),并且形成稳定的微米-或纳米-包胶的颗粒。该复合物的结构及其获得方法描述在以下文章:Biomacromolecules,2005,6,2416中。
图3显示了水相的破裂和盐的纳米-或微米-颗粒的形成。将水相的温度提高至120-130℃,这导致水的蒸发和水相的破裂。盐(A)从溶液中结晶,并形成由聚合的壳聚糖-硬脂酸复合物(B)包胶的聚集物。由于对相界的高亲和力,该复合物迁移到颗粒的新固体表面,并且覆盖瑕疵。因此,获得了被壳聚糖-硬脂酸复合物覆盖的盐颗粒的悬浮液。
通过将温度提高至高达180℃以在壳聚糖的氨基和硬脂酸的羧基之间形成酰胺键来修饰复合物的表面。这种修饰使得表面朝着稀酸和饮料的含水介质的方向非常稳定。其他可能的转化包括用果胶的交联(Polymer Bulletin,2005,55,367)、用乙酰丙酸将表面亲水化以及其他方法。
在特定的方面中,根据以下步骤将盐颗粒包胶:
1)将浓缩的盐水溶液和非极性的高沸点油搅拌,形成微乳液。(任选地,该溶液中还包括表面活性剂)。该步骤可以包括机械的颗粒大小减小,如高剪切混合、均质和微流体化。
2)添加聚合物阳离子和脂肪酸,并且进一步搅拌该微乳液。
3)将该微乳液加热至约120-130℃,持续足以使水相破裂并且使包胶的盐结晶的时间,以形成小的包胶盐颗粒的悬浮液。
4)将该悬浮液加热至至少160℃,并且至多约250℃,例如175至180℃,以修饰包胶颗粒的表面。
5)过滤和洗涤包胶的盐颗粒。
在步骤1中,水溶液中的盐浓度可以高达50%,通常20至30%,并且在一个方面中为25%。盐可以是任何合适的盐,如,但不限于,钾、钠、镁、钙、锰、锌、硒盐。合适的阴离子包括,但不限于,氯离子(Cl)、硫酸根离子(SO4)、碳酸根离子(CO3)和磷酸根离子(PO4)。具体的实例包括,但不限于,氯化钾或氯化钠。液体石蜡的量是足以形成所需的油包水型微乳液的量,一般为5-95%,通常为10-50%。油与含水“盐”相的比例为0.5:1至10:1,通常为2:1至7:1。
在步骤2中,聚合物阳离子是壳聚糖,而脂肪酸是硬脂酸。通常,但不限于,将约0.5至10wt%壳聚糖与约0.1至20wt%硬脂酸混合。搅拌持续适于形成壳聚糖-脂肪酸复合物的时间。
在步骤3中,足以使水相破裂和使包胶盐结晶的时间通常为馏出所有水蒸气花费的时间,一般约45至120分钟。
在步骤4中,可以通过在热条件下硬脂酸和壳聚糖之间的非常强烈的酰胺键的形成来改变包胶表面的稳定性。通常,该步骤需要长达3个小时,这取决于表面修饰的程度。该方法有利于包胶盐成分的大规模生产。
在步骤5中,可以用溶剂(如,己烷、石油醚、醇或超临界二氧化碳(基本上将溶解和洗掉/除去油相的任何溶剂))稀释颗粒的悬浮液,滤出,然后用溶剂洗涤。在最后的阶段,可以用果胶和乙酰丙酸修饰微颗粒。这样的修饰可以形成较厚的表面层,以防止盐迁移到RTD饮料中,或提供净负表面电荷,这有助于保持颗粒彼此分开以免在货架期期间结合在一起在RTD饮料中形成非常大的颗粒。
制备壳聚糖-硬脂酸复合物的方法可以使用任何合适的设备。例如,可以使用涡轮机或其他有效的乳化混合机来混合成分。可以使用过滤器或其他过滤装置来过滤包胶的盐产品。可以使用合适的干燥机来提供高温(例如,高达200℃)。
如所述的,通过反胶束或油包水型微乳液形成硬脂酸-壳聚糖复合物。水相含有浓缩的盐溶液,例如25%氯化钾。具有高沸点的粘性非极性油提供微乳液。合适的非极性油可以是液体石蜡或矿物油、植物油或中链甘油三酯油。植物油可以是饱和的或不饱和的。C14至C20范围的饱和植物油是合适的。植物油的实例包括,但不限于葵花油,红花油(和两者的高油酸形式)、低芥酸菜籽油、菜籽油、玉米油、橄榄油、棕榈油、棕榈仁油、椰子油、可可脂、牛油果油、鼠尾草籽油、酸果蔓籽油、亚麻籽油、鱼油和海藻油。
本发明的更多方面涉及包胶营养素盐在液体饮料中的用途。液体饮料可以是橙汁。橙汁可以是非浓缩(“NFC”)和浓缩(“FC”)汁。饮料还可以是其他类型的柑桔类水果或非柑桔类水汁液,例如,100%汁液(例如,苹果和葡萄)和1%至90%汁液混合物(例如,酸果蔓和柚子)。其他饮料包括,例如,乳饮品、能量饮料、运动饮料、强化/增强的水饮料、大豆饮料、发酵饮料(例如,酸奶和克菲尔(kefir))、碳酸饮料、汁液和乳饮品的杂混合物,包括瓶装和罐装产品以及汽水用糖浆应用。
重要地,本发明的包胶盐不仅能够经受如在此所公开的严厉的加工方法,而且在摄入时能够分解。使用人体内的酶或各种其他机理,如温度和持续时间,可以获得本发明中所用的包胶功能成分。例如,优选包胶剂是胃可溶的(或在胃酸中可溶的)。
包胶基质将优选地在胃或胃肠道中分解,以暴露营养素盐。一旦在人体内分解,盐是可按照预期的有益方式被身体利用的。如上所述,每种盐在摄入时都具有积极的健康作用。
此外,考虑到饮料内的包胶盐可以包括各种附加成分,如调味剂、甜味剂、着色剂、稳定剂和pH调节剂,按照需要用于特定的用途。也可以考虑其他添加剂。可以在巴氏杀菌之前或之后,将包胶的盐加入饮料中。
可以将各种量的包胶盐掺入饮料中,以提供每份饮料所需量的包胶盐。该量可以根据所需的应用和营养素含量而改变,例如,在橙汁中,可以以每8液量盎司(0.24升)(一份大小)约5至7000mg包胶盐的量来添加功能性成分。也可以为了味道、口感、外观、货架期、被认可的功效水平、合乎条件的健康主张和其他这样的特征和考虑来改变包胶盐的含量。如本领域普通技术人员所认识的,在本发明的范围内还可以考虑其他的量。
将包胶的盐充分混入饮料中,以提供相对均匀的分布;然而,混合不限于将功能性成分溶解于液体中。例如,功能性成分可以以粉末形式与粉末状的饮料混合物(例如,或其他运动饮料)混合,以形成基本上均匀混合的粉末状产品。为了易于溶解等,可以将盐在载体(例如,麦芽糖糊精)上喷雾干燥,或在载体上流化床干燥。还可以通过补充包装方法(如,盖子或预先包装的吸管)来添加包胶的盐。
还考虑了饮料可以包括包胶盐以外的功能性成分。饮料还可以包括功能性成分以外的其他营养性或非营养性成分。可以将维生素、矿物质或其组合加入饮料中。还可以加入如调味剂、甜味剂、着色剂、增稠剂、稳定剂、乳化剂、pH调节剂、酸化剂、电解质、蛋白质、碳水化合物和防腐剂这样的成分。还考虑了其他添加剂。可以在加工过程中的各个点添加这些成分,包括在巴氏杀菌之前,与或不与包胶的功能性成分一起,以及在巴氏杀菌后。
含有包胶功能性成分的最终食品饮料在环境条件下可以具有约6-12个月的货架期,并且可能长达24个月,这取决于饮料经历的加工水平、包装类型和用于包装饮料的材料,以及储存条件。可能影响饮料货架期的其他因素包括,例如,基础配方的性质(例如,用糖增甜的饮料比用阿斯巴甜增甜的饮料具有更长的货架期)和环境条件(例如,暴露于高温和日光对即饮(RTD)饮料是有害的)。
此外,考虑了根据本发明的几个方面的包胶盐将不会影响所需的物理性质。例如,考虑了包胶盐将不会影响可接受的口感,或与嘴的物理和化学相互作用,或影响成品的味道。
应当完成混合,使得没有破坏包胶盐。可以对于特定的应用选择混合机,至少部分基于所用成分的类型和量、所用成分的量、待生产的产品的量和流速。通常,可以使用可购得的混合机,如可获自Invensys APVof Getzville,NY或Silverson Machines,Inc.of East Longmeadow,MA的那些。
可以将饮料均质和/或巴氏杀菌。此外,在添加包胶盐后,可以将饮料进一步加工或后加工。后加工可以包括,例如,冷却产品溶液并将其灌入用于包装和运输的容器中。后加工还可以包括将食品脱气至<4.0ppm氧,优选<2.0ppm,更优选<1.0ppm氧。然而,脱气和其他后加工可以在加工前、巴氏杀菌前、与包胶盐混合前和/或添加包胶盐的同时进行。此外,在产品中间处理和最终包装过程中,可以维持惰性气体(例如,氮气)顶部空间。另外/替换地,在最终包装中可以使用氧屏障和/或氧清除剂。
实施例1
从10ml的液体石蜡和2ml的25%氯化钾水溶液获得均匀的微乳液。使用有效的实验室高剪切混合机。在一些实验中,将大豆卵磷脂(100/200/300mg)加入微乳液中,因为其有助于减小颗粒大小。随后,将450mg硬脂酸和300mg细分散的壳聚糖加入微乳液中。将反应混合物强烈搅拌20分钟,并且在该时间过程中,形成微粒的悬浮液。然后,使温度升高至120-130℃,持续1小时,然后升高至200℃,持续3小时。用己烷(20-30ml)稀释所得到的悬浮液,滤出,并且用己烷洗涤,以除去油相。作为最后的阶段,可以用果胶和乙酰丙酸修饰微粒。产品是白色粉末(大约为1g,取决于条件),没有任何明显的味道。
释放的机理包括在消化发酵系统下硬脂酸和壳聚糖之间的酰胺键的分解,结合壳聚糖在胃酸性介质中的溶胀。这种结合的作用释放盐,使得在胃肠道中可以利用和吸收。
尽管已经就特定的实施例(包括本发明优选的发明实施方式)描述了本发明,但本领域技术人员将认识到存在落入所附权利要求中所示的本发明的精神和范围内的上述系统和技术的各种变化和改变。
Claims (23)
1.包胶的营养素盐,其包含用水不溶性壳聚糖-脂肪酸复合物包胶的营养素盐颗粒。
2.权利要求1的包胶营养素盐,其中营养素盐颗粒选自阴离子的钾、钠、镁、钙、锰、锌或硒盐,所述阴离子选自氯离子、硫酸根离子、碳酸根离子或磷酸根离子。
3.权利要求1的包胶营养素盐,其中营养素盐颗粒选自氯化钾和氯化钠。
4.权利要求1的包胶营养素盐,其中营养素盐颗粒是氯化钾。
5.权利要求1的包胶营养素盐,其中营养素盐颗粒具有在从约10纳米至约100微米范围内的颗粒直径大小。
6.权利要求1的包胶营养素盐,其中包胶的营养素盐颗粒在具有在2.5和4.3之间的pH的酸性溶液中保持包胶。
7.权利要求1的包胶营养素盐,其中聚合物复合物被胃和胃肠道中的酸性介质和发酵系统破坏或分解。
8.形成包胶营养素盐的方法,包括:
a.形成包含油和盐水溶液的油包水型微乳液;
b.将壳聚糖和硬脂酸加入油包水型微乳液中,其中壳聚糖和硬脂酸形成复合物;和
c.使油包水型微乳液的水相破裂,以形成包胶的盐颗粒。
9.权利要求8的方法,其中油选自液体石蜡、植物油和中链甘油三酯油。
10.权利要求8的方法,其中盐选自阴离子的钾、钠、镁、钙、锰、锌或硒盐,所述阴离子选自氯离子、硫酸根离子、碳酸根离子或磷酸根离子。
11.权利要求8的方法,其中盐选自氯化钾和氯化钠。
12.权利要求8的方法,其中盐是氯化钾。
13.权利要求8的方法,其中在步骤b中,将微乳液加热至约120-130℃,持续足以使水相破裂和包胶盐结晶的时间,以形成包胶盐颗粒的悬浮液。
14.权利要求13的方法,进一步包括通过将悬浮液加热至高达200℃来修饰包胶盐颗粒的表面。
15.饮料,其包含用壳聚糖-硬脂酸复合物包胶的包胶营养素盐。
16.权利要求15的饮料,其中盐选自阴离子的钾、钠、镁、钙、锰、锌或硒盐,所述阴离子选自氯离子、硫酸根离子、碳酸根离子或磷酸根离子。
17.权利要求15的饮料,其中盐颗粒是氯化钾或氯化钠。
18.权利要求15的饮料,其中包胶的盐颗粒具有在从约10纳米至约100微米范围内的颗粒直径大小。
19.权利要求15的饮料,其中饮料具有在2.5和4.3之间的pH,并且包胶的盐颗粒在饮料中保持包胶。
20.权利要求15的饮料,其中在饮用饮料时,聚合物复合物被胃和胃肠道中的酸性介质和发酵系统破坏或分解。
21.权利要求15的饮料,其中饮料选自汁液或运动饮料。
22.递送营养素盐的方法,包括如下步骤:
用壳聚糖和硬脂酸的复合物将营养素盐包胶;
将包胶的营养素盐与饮料混合;其中饮料将被人摄入;和
进一步其中包胶的营养素盐在摄入时分解,使营养素盐得以释放并被人利用。
23.权利要求22的方法,其中饮料选自汁液或运动饮料。
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US35531310P | 2010-06-16 | 2010-06-16 | |
US61/355,313 | 2010-06-16 | ||
PCT/US2011/040291 WO2011159665A1 (en) | 2010-06-16 | 2011-06-14 | Encapsulated salts and use in high acid beverages |
Publications (1)
Publication Number | Publication Date |
---|---|
CN102892308A true CN102892308A (zh) | 2013-01-23 |
Family
ID=44541507
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2011800243084A Pending CN102892308A (zh) | 2010-06-16 | 2011-06-14 | 包胶的盐及其在高酸饮料中的用途 |
Country Status (9)
Country | Link |
---|---|
US (1) | US20120015004A1 (zh) |
EP (1) | EP2582254A1 (zh) |
CN (1) | CN102892308A (zh) |
AU (1) | AU2011267925A1 (zh) |
BR (1) | BR112012029291A2 (zh) |
CA (1) | CA2796892A1 (zh) |
MX (1) | MX2012013161A (zh) |
RU (1) | RU2012154290A (zh) |
WO (1) | WO2011159665A1 (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110623243A (zh) * | 2019-09-11 | 2019-12-31 | 内蒙古蒙牛乳业(集团)股份有限公司 | 高钙盐类复合物及其制备方法 |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2854561B1 (en) | 2012-06-01 | 2019-03-27 | DSM IP Assets B.V. | Mineral supplementation of beverages |
CA2875239C (en) * | 2012-06-29 | 2020-06-09 | Archer-Daniels-Midland Company | Microemulsions and uses therof as nanoreactors or delivery vehicles |
CN102894249B (zh) * | 2012-09-06 | 2014-01-08 | 广东省农业科学院农业生物技术研究所 | 一种缓解体力疲劳的营养液及其制备方法 |
KR20150099678A (ko) * | 2014-02-22 | 2015-09-01 | 삼성전자주식회사 | 전자 장치 운용 방법 및 이를 지원하는 전자 장치 |
CN106999722B (zh) * | 2014-11-19 | 2019-03-22 | 夏普株式会社 | 光动力学治疗装置 |
US20160374908A1 (en) | 2015-06-29 | 2016-12-29 | The Procter & Gamble Company | Skin care composition and methods of using the same |
US20160374918A1 (en) | 2015-06-29 | 2016-12-29 | The Procter & Gamble Company | Encapsulated skin care agent |
WO2024154095A1 (en) * | 2023-01-20 | 2024-07-25 | Johnson & Johnson Consumer Inc. | Ready to drink electrolyte solution |
CN115997924B (zh) * | 2023-02-13 | 2023-11-28 | 希欧七(北京)营养科技有限公司 | 一种稳定的蛋白纳米营养乳液及其制备方法 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1094919A (zh) * | 1993-05-13 | 1994-11-16 | 雷传喜 | 一种补钙饮料添加剂及其制备方法 |
CN1883708A (zh) * | 2006-05-24 | 2006-12-27 | 浙江大学 | 表面修饰疏水改性壳寡糖聚合物载药胶团及其制备方法 |
CN1925908A (zh) * | 2003-08-22 | 2007-03-07 | 丹尼斯科有限公司 | 微胶囊 |
CN1960714A (zh) * | 2004-03-23 | 2007-05-09 | 利统股份有限公司 | 甲壳素包埋或包胶胶囊 |
CN101176789A (zh) * | 2006-11-11 | 2008-05-14 | 中国海洋大学 | 一种壳聚糖脂复合物温敏性缓释凝胶的制备方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5370882A (en) * | 1993-01-26 | 1994-12-06 | Nestec S.A. | Taste-enhancement of sodium chloride-reduced compositions |
JP2000290187A (ja) * | 1999-04-05 | 2000-10-17 | Toshio Sato | キトサン入りソフトカプセル及びその製造方法 |
US20070249733A1 (en) * | 2004-06-03 | 2007-10-25 | Eunhee Bae | High Molecular Substance Beads Having Water-Insoluble Inorganic Compounds Encapsulated Therein, Their Preparation Method and Use |
-
2011
- 2011-06-14 WO PCT/US2011/040291 patent/WO2011159665A1/en active Application Filing
- 2011-06-14 US US13/160,260 patent/US20120015004A1/en not_active Abandoned
- 2011-06-14 EP EP11729223.5A patent/EP2582254A1/en not_active Withdrawn
- 2011-06-14 CA CA2796892A patent/CA2796892A1/en not_active Abandoned
- 2011-06-14 BR BR112012029291A patent/BR112012029291A2/pt not_active IP Right Cessation
- 2011-06-14 MX MX2012013161A patent/MX2012013161A/es not_active Application Discontinuation
- 2011-06-14 RU RU2012154290/13A patent/RU2012154290A/ru unknown
- 2011-06-14 CN CN2011800243084A patent/CN102892308A/zh active Pending
- 2011-06-14 AU AU2011267925A patent/AU2011267925A1/en not_active Abandoned
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1094919A (zh) * | 1993-05-13 | 1994-11-16 | 雷传喜 | 一种补钙饮料添加剂及其制备方法 |
CN1925908A (zh) * | 2003-08-22 | 2007-03-07 | 丹尼斯科有限公司 | 微胶囊 |
CN1960714A (zh) * | 2004-03-23 | 2007-05-09 | 利统股份有限公司 | 甲壳素包埋或包胶胶囊 |
CN1883708A (zh) * | 2006-05-24 | 2006-12-27 | 浙江大学 | 表面修饰疏水改性壳寡糖聚合物载药胶团及其制备方法 |
CN101176789A (zh) * | 2006-11-11 | 2008-05-14 | 中国海洋大学 | 一种壳聚糖脂复合物温敏性缓释凝胶的制备方法 |
Non-Patent Citations (2)
Title |
---|
何荣军等: "海藻酸钠/壳聚糖微凝胶的制备及其应用研究进展", 《食品与机械》 * |
林少琴: "壳聚糖-硬脂酸离子复合物吸油材料的制备和性能", 《石油化工》 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110623243A (zh) * | 2019-09-11 | 2019-12-31 | 内蒙古蒙牛乳业(集团)股份有限公司 | 高钙盐类复合物及其制备方法 |
Also Published As
Publication number | Publication date |
---|---|
EP2582254A1 (en) | 2013-04-24 |
MX2012013161A (es) | 2012-11-29 |
US20120015004A1 (en) | 2012-01-19 |
CA2796892A1 (en) | 2011-12-22 |
RU2012154290A (ru) | 2014-07-27 |
WO2011159665A1 (en) | 2011-12-22 |
AU2011267925A1 (en) | 2012-11-01 |
BR112012029291A2 (pt) | 2015-09-08 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102892308A (zh) | 包胶的盐及其在高酸饮料中的用途 | |
JP3182557B2 (ja) | ネイティブジェランガムを含有する分散安定剤、及びその応用 | |
CN104489103B (zh) | 一种无菌冷灌装牛奶花生饮品的乳化稳定剂及其制备方法 | |
EP3552495A1 (en) | Oil-in-water type emulsion composition, and method for producing said oil-in-water type emulsion composition | |
CN1688213A (zh) | 表面活性剂溶解饮料中水不溶性固体的用途 | |
CN103564277A (zh) | 一种植物蛋白饮料用乳化稳定剂、植物蛋白饮料及其制备方法 | |
US20060105021A1 (en) | Cholesterol-reducing liquid | |
JP2007511225A (ja) | スクロースアセテートイソブチレート配合物、それを含む飲料エマルジョン、コンセントレート、シロップ、プレミックス及び飲料 | |
CN106234600A (zh) | 富含dha藻油粉的固体饮料 | |
CN109688833A (zh) | 饮料和饮料的制造方法 | |
CN100475062C (zh) | 食品添加剂浆状组合物和粉末组合物、以及含有该食品添加剂组合物的食品组合物 | |
CN111820416A (zh) | 一种小藻油微胶囊及其制备方法 | |
CN107205453B (zh) | 凝胶状组合物及其制造方法 | |
JP6147187B2 (ja) | 水中油分散型油含有液状食品 | |
EP3207807B1 (en) | Ginseng powder-containing beverage composition and method for preparing same | |
JP2006516396A (ja) | カロテノイドを含む新規な組成物 | |
CN105935120A (zh) | 用于饮料乳液的被包封的增重剂 | |
US20160324893A1 (en) | Calcium polyphosphate salts, methods of making and use in beverage compositions | |
JP2020022388A (ja) | 蛋白質含有酸性飲料の製造方法 | |
FR2494090A1 (fr) | Procede pour eviter les separations dans des produits a base de jus de fruits, et produits contenant des jus de fruits avec des agents destines a empecher ces separations | |
JP2022548311A (ja) | 海藻粉末を水に分散させる方法 | |
CN115624124B (zh) | 一种营养固体饮料及其制备方法 | |
JP2018057305A (ja) | ゼリー飲料及びゼリー飲料用調合液の製造方法 | |
JP2000312572A (ja) | 蛋白飲料の沈殿防止剤 | |
JPH09132775A (ja) | 油状生理活性物質の安定化剤 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130123 |