CN1026857C - 含有添加的无菌水不溶性矿物盐的食品的制造方法 - Google Patents

含有添加的无菌水不溶性矿物盐的食品的制造方法 Download PDF

Info

Publication number
CN1026857C
CN1026857C CN88101832A CN88101832A CN1026857C CN 1026857 C CN1026857 C CN 1026857C CN 88101832 A CN88101832 A CN 88101832A CN 88101832 A CN88101832 A CN 88101832A CN 1026857 C CN1026857 C CN 1026857C
Authority
CN
China
Prior art keywords
suspension
sterile
added
soybean milk
salt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
CN88101832A
Other languages
English (en)
Chinese (zh)
Other versions
CN88101832A (zh
Inventor
威利·休吉尔肖费
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA filed Critical Societe des Produits Nestle SA
Publication of CN88101832A publication Critical patent/CN88101832A/zh
Application granted granted Critical
Publication of CN1026857C publication Critical patent/CN1026857C/zh
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
    • A61L2/02—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using physical phenomena
    • A61L2/04—Heat
    • A61L2103/05—
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/80—Geriatric
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/801—Pediatric

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Epidemiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Medicinal Preparation (AREA)
CN88101832A 1987-03-31 1988-03-30 含有添加的无菌水不溶性矿物盐的食品的制造方法 Expired - Lifetime CN1026857C (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH1228/87-1 1987-03-31
CH1228/87A CH670390A5 (cg-RX-API-DMAC10.html) 1987-03-31 1987-03-31

Publications (2)

Publication Number Publication Date
CN88101832A CN88101832A (zh) 1988-10-19
CN1026857C true CN1026857C (zh) 1994-12-07

Family

ID=4205490

Family Applications (1)

Application Number Title Priority Date Filing Date
CN88101832A Expired - Lifetime CN1026857C (zh) 1987-03-31 1988-03-30 含有添加的无菌水不溶性矿物盐的食品的制造方法

Country Status (23)

Country Link
US (1) US4910026A (cg-RX-API-DMAC10.html)
EP (1) EP0285795B1 (cg-RX-API-DMAC10.html)
JP (1) JPH0829060B2 (cg-RX-API-DMAC10.html)
KR (1) KR940000067B1 (cg-RX-API-DMAC10.html)
CN (1) CN1026857C (cg-RX-API-DMAC10.html)
AR (1) AR243742A1 (cg-RX-API-DMAC10.html)
AT (1) ATE63688T1 (cg-RX-API-DMAC10.html)
AU (1) AU607187B2 (cg-RX-API-DMAC10.html)
CA (1) CA1311960C (cg-RX-API-DMAC10.html)
CH (1) CH670390A5 (cg-RX-API-DMAC10.html)
DE (1) DE3862887D1 (cg-RX-API-DMAC10.html)
DK (1) DK165162C (cg-RX-API-DMAC10.html)
ES (1) ES2022490B3 (cg-RX-API-DMAC10.html)
GR (1) GR3001995T3 (cg-RX-API-DMAC10.html)
IN (1) IN166960B (cg-RX-API-DMAC10.html)
MX (1) MX168609B (cg-RX-API-DMAC10.html)
MY (1) MY102810A (cg-RX-API-DMAC10.html)
NO (1) NO174240C (cg-RX-API-DMAC10.html)
NZ (1) NZ223742A (cg-RX-API-DMAC10.html)
PH (1) PH25277A (cg-RX-API-DMAC10.html)
PT (1) PT87109B (cg-RX-API-DMAC10.html)
SG (1) SG118492G (cg-RX-API-DMAC10.html)
ZA (1) ZA881457B (cg-RX-API-DMAC10.html)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69625198T2 (de) * 1996-09-11 2003-05-08 Societe Des Produits Nestle S.A., Vevey Mit Kalzium angereichte Milch, Milchgetränk oder Diätprodukt und Verfahren zu deren Herstellung
SE521490C2 (sv) * 1998-03-13 2003-11-04 Tetra Laval Holdings & Finance Sätt för framställning av en aseptiskt förpackad och koagulerad livsmedelsprodukt
JP5959817B2 (ja) * 2011-09-02 2016-08-02 学校法人武庫川学院 豆腐の製造方法およびそれで得られた豆腐
JP5957678B2 (ja) * 2012-02-07 2016-07-27 株式会社サンギ リン酸カルシウム分散組成物

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5238102A (en) * 1975-09-19 1977-03-24 Sanyo Electric Co Ltd Manufacturing method for cup rotor
US4105803A (en) * 1977-05-02 1978-08-08 Ohio Agricultural Research And Development Center Soybean-cheese whey food product
US4303691A (en) * 1977-11-09 1981-12-01 Anderson, Clayton & Co. Proteinaceous food product
US4219583A (en) * 1979-01-15 1980-08-26 Merck & Co., Inc. Process of increasing viscosity in agitated milk systems
JPS55165778A (en) * 1979-06-13 1980-12-24 Nagoya Seiraku Kk Preparation of corn potage soup storable for long time
EP0040462A1 (en) * 1980-05-16 1981-11-25 Bose Corporation Electroacoustical audible noise reducing apparatus
JPS57186464A (en) * 1981-05-08 1982-11-16 Kibun Kk Production of heat-resistant emulsified dressing
US4514433A (en) * 1982-10-22 1985-04-30 Kikkoman Corporation Process for producing an aseptic packed tofu
JPS6314667A (ja) * 1986-07-08 1988-01-21 Sadao Nakayama 豆腐様食品の製造法

Also Published As

Publication number Publication date
MX168609B (es) 1993-06-01
PT87109A (pt) 1988-04-01
CA1311960C (en) 1992-12-29
DK164588D0 (da) 1988-03-25
ZA881457B (en) 1988-08-23
GR3001995T3 (en) 1992-11-23
IN166960B (cg-RX-API-DMAC10.html) 1990-08-11
DK165162B (da) 1992-10-19
EP0285795B1 (fr) 1991-05-22
DK165162C (da) 1993-03-01
PH25277A (en) 1991-04-30
DE3862887D1 (de) 1991-06-27
US4910026A (en) 1990-03-20
KR940000067B1 (ko) 1994-01-05
CN88101832A (zh) 1988-10-19
NO174240C (no) 1994-04-06
MY102810A (en) 1992-11-30
NO880735D0 (no) 1988-02-19
NO174240B (no) 1993-12-27
AU607187B2 (en) 1991-02-28
PT87109B (pt) 1993-04-30
ES2022490B3 (es) 1991-12-01
EP0285795A1 (fr) 1988-10-12
JPH0829060B2 (ja) 1996-03-27
ATE63688T1 (de) 1991-06-15
JPS63263062A (ja) 1988-10-31
NZ223742A (en) 1989-07-27
DK164588A (da) 1988-10-01
NO880735L (no) 1988-10-03
SG118492G (en) 1993-01-29
AU1207688A (en) 1988-09-29
AR243742A1 (es) 1993-09-30
KR880010779A (ko) 1988-10-24
CH670390A5 (cg-RX-API-DMAC10.html) 1989-06-15

Similar Documents

Publication Publication Date Title
CN1094733C (zh) 生产无菌包装的豆腐产品的方法
RU2218800C2 (ru) Обогащенный кальцием пищевой продукт и способ его получения
KR100570082B1 (ko) 두유의 제조방법
JP2003250459A (ja) タンパク質安定化剤
JP2002525091A (ja) 栄養性カルシウム源が補給された低酸性飲料
AU728511B2 (en) Milk, milk-based beverage or dietetic product enriched in calcium and process for its preparation
EP0988793B1 (en) Process for producing lactic acid-fermented soybean milk
CN1026857C (zh) 含有添加的无菌水不溶性矿物盐的食品的制造方法
CN111742987A (zh) 一种乳酸菌饮料稳定剂、乳酸菌饮料及其制备方法
JP3619319B2 (ja) カルシウム強化乳飲料の製造方法
EP0192250B1 (en) Method of producing calcium-enriched aseptic soy bean curd
CN1849074A (zh) 经过酸化的食物酱汁
CN111011532A (zh) 一种乳清奶酪及其超高压处理方法
JPH049503B2 (cg-RX-API-DMAC10.html)
JPH03232473A (ja) カルシウム強化滅菌豆腐の製造法
EP1071341B1 (en) Method of manufacturing an aseptic tofu
Dwarakanath et al. Studies on Alum as Milk Coagulating Agent in the Manufacture of Paneer–An Indian Cottage Cheese
JP3083579B2 (ja) カルシウム強化飲料及びその製造法
JPS61192258A (ja) カルシウム強化無菌豆腐の製造法
JPH05184292A (ja) 高カルシウム強化乳飲料及びその製造方法
JPH0517824B2 (cg-RX-API-DMAC10.html)
JP4059169B2 (ja) カルシウム添加豆乳およびその製造法
JP4488071B2 (ja) 大豆タンパク質系調製品の製造方法
JP3783752B2 (ja) マグネシウム強化乳製品
CN114711384A (zh) 一种新型植物豆腐的制作工艺

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
C15 Extension of patent right duration from 15 to 20 years for appl. with date before 31.12.1992 and still valid on 11.12.2001 (patent law change 1993)
OR01 Other related matters
AV01 Patent right actively abandoned
AV01 Patent right actively abandoned
C20 Patent right or utility model deemed to be abandoned or is abandoned