JPS55165778A - Preparation of corn potage soup storable for long time - Google Patents

Preparation of corn potage soup storable for long time

Info

Publication number
JPS55165778A
JPS55165778A JP7435979A JP7435979A JPS55165778A JP S55165778 A JPS55165778 A JP S55165778A JP 7435979 A JP7435979 A JP 7435979A JP 7435979 A JP7435979 A JP 7435979A JP S55165778 A JPS55165778 A JP S55165778A
Authority
JP
Japan
Prior art keywords
potage soup
corn
storable
preparation
long time
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP7435979A
Other languages
Japanese (ja)
Inventor
Takeshi Hasegawa
Seiji Tomita
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nagoya Seiraku Co Ltd
Original Assignee
Nagoya Seiraku Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nagoya Seiraku Co Ltd filed Critical Nagoya Seiraku Co Ltd
Priority to JP7435979A priority Critical patent/JPS55165778A/en
Publication of JPS55165778A publication Critical patent/JPS55165778A/en
Pending legal-status Critical Current

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  • Seeds, Soups, And Other Foods (AREA)

Abstract

PURPOSE: To prepare the titled potage soup, by homogenizing a potage soup containing specific amounts of sweet corn, wheat flour, a stabilizer, etc., and sterilizing the homogenized product with heat.
CONSTITUTION: Corn potage soup composed of (A) 15W45wt% of sweet corn, (B) 0.1W5wt% of wheat flour, (C) 1W40wt% of a dairy product such as milk and a vegetable oil, (D) 20W70wt% of water, (E) 0.01W1wt% of a stabilizer such as xanthan gum, carrageenan, gum guaiac, etc., and (F) 0.1W2wt% of a seasoning, is homogenized once or pref. two or more times with a homogenizer under 0W 150kg/cm2 pressure, sterilized by heating directly at, e.g. 130W150°C for 2W4sec, cooled rapidly at about 5°C, and sealed aseptically in a closed vessel.
COPYRIGHT: (C)1980,JPO&Japio
JP7435979A 1979-06-13 1979-06-13 Preparation of corn potage soup storable for long time Pending JPS55165778A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7435979A JPS55165778A (en) 1979-06-13 1979-06-13 Preparation of corn potage soup storable for long time

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7435979A JPS55165778A (en) 1979-06-13 1979-06-13 Preparation of corn potage soup storable for long time

Publications (1)

Publication Number Publication Date
JPS55165778A true JPS55165778A (en) 1980-12-24

Family

ID=13544849

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7435979A Pending JPS55165778A (en) 1979-06-13 1979-06-13 Preparation of corn potage soup storable for long time

Country Status (1)

Country Link
JP (1) JPS55165778A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6156054A (en) * 1984-08-28 1986-03-20 Mashiko Chiyouri Gijutsu Kenkyusho:Kk Seasoning comprising milk as main ingredient
JPS63263062A (en) * 1987-03-31 1988-10-31 ソシエテ　デ　プロデユイ　ネツスル　ソシエテ　アノニム Method for sterilizing aqueous suspension of water-insoluble salts
JP2002505093A (en) * 1998-03-05 2002-02-19 コンパニー・ジェルヴェ・ダノン Stable, emulsifier-free, homogeneous suspensions, methods for their preparation and use in food compositions

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52136930A (en) * 1976-05-11 1977-11-16 Sanei Kagaku Kogyo Kk Treated vegetables and cereals food
JPS55141181A (en) * 1979-04-23 1980-11-04 Asahi Denka Kogyo Kk Production of germ-free potage soup

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52136930A (en) * 1976-05-11 1977-11-16 Sanei Kagaku Kogyo Kk Treated vegetables and cereals food
JPS55141181A (en) * 1979-04-23 1980-11-04 Asahi Denka Kogyo Kk Production of germ-free potage soup

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6156054A (en) * 1984-08-28 1986-03-20 Mashiko Chiyouri Gijutsu Kenkyusho:Kk Seasoning comprising milk as main ingredient
JPS63263062A (en) * 1987-03-31 1988-10-31 ソシエテ　デ　プロデユイ　ネツスル　ソシエテ　アノニム Method for sterilizing aqueous suspension of water-insoluble salts
JP2002505093A (en) * 1998-03-05 2002-02-19 コンパニー・ジェルヴェ・ダノン Stable, emulsifier-free, homogeneous suspensions, methods for their preparation and use in food compositions

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