CN102422893A - 一种保持蛋白原味品质的植物蛋白饮料加工方法 - Google Patents
一种保持蛋白原味品质的植物蛋白饮料加工方法 Download PDFInfo
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- CN102422893A CN102422893A CN2011103748769A CN201110374876A CN102422893A CN 102422893 A CN102422893 A CN 102422893A CN 2011103748769 A CN2011103748769 A CN 2011103748769A CN 201110374876 A CN201110374876 A CN 201110374876A CN 102422893 A CN102422893 A CN 102422893A
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- 108010082495 Dietary Plant Proteins Proteins 0.000 title claims abstract description 27
- 238000003672 processing method Methods 0.000 title claims abstract description 14
- 108090000623 proteins and genes Proteins 0.000 title abstract description 19
- 102000004169 proteins and genes Human genes 0.000 title abstract description 19
- 238000000227 grinding Methods 0.000 claims abstract description 38
- 238000000034 method Methods 0.000 claims abstract description 36
- 239000002994 raw material Substances 0.000 claims abstract description 26
- 230000001954 sterilising effect Effects 0.000 claims abstract description 15
- 238000007872 degassing Methods 0.000 claims abstract description 14
- 239000002699 waste material Substances 0.000 claims abstract description 11
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- 244000105624 Arachis hypogaea Species 0.000 claims description 14
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 14
- 235000018262 Arachis monticola Nutrition 0.000 claims description 14
- 235000020232 peanut Nutrition 0.000 claims description 14
- 238000004659 sterilization and disinfection Methods 0.000 claims description 14
- 244000226021 Anacardium occidentale Species 0.000 claims description 12
- 240000007575 Macadamia integrifolia Species 0.000 claims description 12
- 235000018330 Macadamia integrifolia Nutrition 0.000 claims description 12
- 235000003800 Macadamia tetraphylla Nutrition 0.000 claims description 12
- 235000020226 cashew nut Nutrition 0.000 claims description 12
- 244000144725 Amygdalus communis Species 0.000 claims description 11
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- 241000758789 Juglans Species 0.000 description 14
- 244000068988 Glycine max Species 0.000 description 11
- 235000010469 Glycine max Nutrition 0.000 description 11
- 235000018102 proteins Nutrition 0.000 description 10
- 206010013786 Dry skin Diseases 0.000 description 7
- 150000001875 compounds Chemical class 0.000 description 7
- 235000013336 milk Nutrition 0.000 description 5
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- 239000002131 composite material Substances 0.000 description 3
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- 235000019710 soybean protein Nutrition 0.000 description 3
- 108010003571 Nut Proteins Proteins 0.000 description 2
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- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000007850 degeneration Effects 0.000 description 2
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- 235000020124 milk-based beverage Nutrition 0.000 description 2
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- 229940093612 zein Drugs 0.000 description 2
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- Non-Alcoholic Beverages (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
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CN201110374876.9A CN102422893B (zh) | 2011-11-23 | 2011-11-23 | 一种保持蛋白原味品质的植物蛋白饮料加工方法 |
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CN201110374876.9A CN102422893B (zh) | 2011-11-23 | 2011-11-23 | 一种保持蛋白原味品质的植物蛋白饮料加工方法 |
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CN102422893A true CN102422893A (zh) | 2012-04-25 |
CN102422893B CN102422893B (zh) | 2013-10-02 |
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Cited By (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102696770A (zh) * | 2012-07-10 | 2012-10-03 | 中绿食品集团有限公司 | 核桃植物蛋白饮品及其制备方法 |
CN103271161A (zh) * | 2013-06-09 | 2013-09-04 | 食品行业生产力促进中心 | 一种辅助降血压功能的苦荞植物蛋白饮料及其生产方法 |
CN103380937A (zh) * | 2013-07-30 | 2013-11-06 | 常熟市汇丰食品有限公司 | 一种植物蛋白天然谷物保健饮料 |
CN103564277A (zh) * | 2013-10-29 | 2014-02-12 | 厦门欧凯科技有限公司 | 一种植物蛋白饮料用乳化稳定剂、植物蛋白饮料及其制备方法 |
CN103652313A (zh) * | 2013-12-27 | 2014-03-26 | 南昌大学 | 一种澳洲坚果优质蛋白的分离方法 |
CN104286183A (zh) * | 2014-10-25 | 2015-01-21 | 杨人代 | 夏威夷果奶的制备方法 |
CN105942114A (zh) * | 2016-06-24 | 2016-09-21 | 山西双林富农林开发有限公司 | 文冠果果仁饮料、速溶粉及其制备方法 |
CN106135995A (zh) * | 2016-06-24 | 2016-11-23 | 岑溪市中林食品有限公司 | 澳洲坚果饮料 |
CN107114637A (zh) * | 2017-04-19 | 2017-09-01 | 南昌大学 | 一种采用弥散化油水融合法生产的钙强化核桃饮料 |
CN107114636A (zh) * | 2017-04-19 | 2017-09-01 | 南昌大学 | 一种花生杏仁饮料的自乳化油水融合制备方法 |
CN107125517A (zh) * | 2017-04-19 | 2017-09-05 | 南昌大学 | 一种两相调质法制备的澳洲坚果核桃饮料 |
CN111134195A (zh) * | 2018-11-06 | 2020-05-12 | 内蒙古伊利实业集团股份有限公司 | 一种以高压射流均质为主要工艺的全豆豆乳的制备方法 |
CN111296580A (zh) * | 2019-03-21 | 2020-06-19 | 农夫山泉股份有限公司 | 一种纯植物蛋白发酵乳及其制备方法 |
CN113826855A (zh) * | 2020-06-24 | 2021-12-24 | 内蒙古伊利实业集团股份有限公司 | 植物籽仁浆料及制备方法和应用、蛋白饮品及制备方法 |
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CN1146879A (zh) * | 1996-01-16 | 1997-04-09 | 张珩 | 碳酸型植物蛋白饮料及其制造工艺 |
CN2291205Y (zh) * | 1997-05-14 | 1998-09-16 | 周绪龙 | 干粉型胶体磨 |
CN1200891A (zh) * | 1997-06-02 | 1998-12-09 | 王俊杰 | 五仁保健饮料 |
CN1313056A (zh) * | 2000-03-10 | 2001-09-19 | 刘起龙 | 一种植物蛋白饮料及其制备方法 |
CN2695100Y (zh) * | 2004-03-26 | 2005-04-27 | 周绪龙 | 两用型胶体磨、粉碎机磨头 |
CN101584365A (zh) * | 2009-06-18 | 2009-11-25 | 福州市食品工业研究所 | 三合一动植物蛋白饮料及其生产方法 |
CN101731680A (zh) * | 2008-11-05 | 2010-06-16 | 北京朔方尚德科技发展有限公司 | 一种花生主剂的生产方法 |
CN101731716A (zh) * | 2008-11-07 | 2010-06-16 | 中国科学院声学研究所东海研究站 | 植物蛋白饮料的制备方法 |
CN101731681A (zh) * | 2008-11-05 | 2010-06-16 | 北京朔方尚德科技发展有限公司 | 一种核桃主剂的生产方法 |
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2011
- 2011-11-23 CN CN201110374876.9A patent/CN102422893B/zh active Active
Patent Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1146879A (zh) * | 1996-01-16 | 1997-04-09 | 张珩 | 碳酸型植物蛋白饮料及其制造工艺 |
CN2291205Y (zh) * | 1997-05-14 | 1998-09-16 | 周绪龙 | 干粉型胶体磨 |
CN1200891A (zh) * | 1997-06-02 | 1998-12-09 | 王俊杰 | 五仁保健饮料 |
CN1313056A (zh) * | 2000-03-10 | 2001-09-19 | 刘起龙 | 一种植物蛋白饮料及其制备方法 |
CN2695100Y (zh) * | 2004-03-26 | 2005-04-27 | 周绪龙 | 两用型胶体磨、粉碎机磨头 |
CN101731680A (zh) * | 2008-11-05 | 2010-06-16 | 北京朔方尚德科技发展有限公司 | 一种花生主剂的生产方法 |
CN101731681A (zh) * | 2008-11-05 | 2010-06-16 | 北京朔方尚德科技发展有限公司 | 一种核桃主剂的生产方法 |
CN101731716A (zh) * | 2008-11-07 | 2010-06-16 | 中国科学院声学研究所东海研究站 | 植物蛋白饮料的制备方法 |
CN101584365A (zh) * | 2009-06-18 | 2009-11-25 | 福州市食品工业研究所 | 三合一动植物蛋白饮料及其生产方法 |
Cited By (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102696770A (zh) * | 2012-07-10 | 2012-10-03 | 中绿食品集团有限公司 | 核桃植物蛋白饮品及其制备方法 |
CN103271161A (zh) * | 2013-06-09 | 2013-09-04 | 食品行业生产力促进中心 | 一种辅助降血压功能的苦荞植物蛋白饮料及其生产方法 |
CN103380937A (zh) * | 2013-07-30 | 2013-11-06 | 常熟市汇丰食品有限公司 | 一种植物蛋白天然谷物保健饮料 |
CN103564277A (zh) * | 2013-10-29 | 2014-02-12 | 厦门欧凯科技有限公司 | 一种植物蛋白饮料用乳化稳定剂、植物蛋白饮料及其制备方法 |
CN103652313A (zh) * | 2013-12-27 | 2014-03-26 | 南昌大学 | 一种澳洲坚果优质蛋白的分离方法 |
CN104286183A (zh) * | 2014-10-25 | 2015-01-21 | 杨人代 | 夏威夷果奶的制备方法 |
CN105942114A (zh) * | 2016-06-24 | 2016-09-21 | 山西双林富农林开发有限公司 | 文冠果果仁饮料、速溶粉及其制备方法 |
CN106135995A (zh) * | 2016-06-24 | 2016-11-23 | 岑溪市中林食品有限公司 | 澳洲坚果饮料 |
CN107114637A (zh) * | 2017-04-19 | 2017-09-01 | 南昌大学 | 一种采用弥散化油水融合法生产的钙强化核桃饮料 |
CN107114636A (zh) * | 2017-04-19 | 2017-09-01 | 南昌大学 | 一种花生杏仁饮料的自乳化油水融合制备方法 |
CN107125517A (zh) * | 2017-04-19 | 2017-09-05 | 南昌大学 | 一种两相调质法制备的澳洲坚果核桃饮料 |
CN111134195A (zh) * | 2018-11-06 | 2020-05-12 | 内蒙古伊利实业集团股份有限公司 | 一种以高压射流均质为主要工艺的全豆豆乳的制备方法 |
CN111296580A (zh) * | 2019-03-21 | 2020-06-19 | 农夫山泉股份有限公司 | 一种纯植物蛋白发酵乳及其制备方法 |
CN113826855A (zh) * | 2020-06-24 | 2021-12-24 | 内蒙古伊利实业集团股份有限公司 | 植物籽仁浆料及制备方法和应用、蛋白饮品及制备方法 |
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