CN101601351B - Method for cutting cultivation of limbs of olive - Google Patents

Method for cutting cultivation of limbs of olive Download PDF

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Publication number
CN101601351B
CN101601351B CN2009100888159A CN200910088815A CN101601351B CN 101601351 B CN101601351 B CN 101601351B CN 2009100888159 A CN2009100888159 A CN 2009100888159A CN 200910088815 A CN200910088815 A CN 200910088815A CN 101601351 B CN101601351 B CN 101601351B
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China
Prior art keywords
cutting
cuttage
limbs
olive
week
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CN2009100888159A
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Chinese (zh)
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CN101601351A (en
Inventor
何明波
邓加林
陈克超
陈光乾
冯德强
董洪丽
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GUANGYUAN OLIVE INSTITUTE
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GUANGYUAN OLIVE INSTITUTE
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Abstract

The invention discloses a method for cutting cultivation of limbs of olive, which comprises the steps of: intercepting the limb, of which the diameter is more than 5 cm, of the olive as a cutting branch; using plant growth hormone liquid to soak one end, which is close to the ground, of the cutting branch, then placing the end downward into a cutting hole, performing layered consolidation and soil covering, making a tree disk with low inside and high outside by soil, and irrigating once for water permeation within 24 hours after the cutting; pouring plant growth hormone added with water on the basal position of a tree trunk within a week after the cutting, and then treating the same after a week; and covering a plastic film on the tree disk within a week after the cutting, using a plastic film to wind and wrap the limb at the same time, and removing the plastic films on the tree disk and the tree trunk when summer comes. The method scientifically and reasonably utilizes trimmed limbs which are discarded during the prior production; and compared with seedling cultivation, limb cutting can cultivate fruit trees in shorter time, and shorten production period.

Description

The method of cutting cultivation of limbs of olive
Technical field
The present invention relates to a kind of olive cottage breeding technology, relate in particular to a kind of method of cutting cultivation of limbs of olive.
Background technology
Olive is world-renowned woody oil tree species, and the Oleaceae aiphyllium with the olive oil of fruit processing, because of having magical health-care efficacy, is described as " liquid golden ", is subjected to liking of the people of other countries deeply.Olive originates in the Mediterranean bank, and China is since introducing and planting in 1964, has surplus the olive cultivated area 30 ten thousand mu by the whole nation up till now.Sichuan Province's Guangyuan City was greatly developed the olive plantation from 2000,14.2 ten thousand mu of existing till now area of bases, and wherein the Qingchuan County is called " township of Chinese olive " with 80,000 mu of olive area of bases by China Food Industry Association's reputation.
Because it is very fast to degenerate with the olive seed growing, expand numerous without this kind mode substantially in the production.In the prior art, olive growing mainly is cuttage seeding and grafting with seedling, based on cuttage seeding.
There is following shortcoming at least in above-mentioned prior art:
Olive after the field planting has stronger early stage fast natural disposition, olive has very strong rudiment ability simultaneously, shoot takes out that living speed is fast, quantity is many, therefore throughout the growing season all needing in good time pruning, the later olive tree of 5a is pruned the bough (more than the diameter 5cm) that gets off, on producing, generally all be dropped.
Summary of the invention
The method that the purpose of this invention is to provide a kind of cutting cultivation of limbs of olive of suitable bough cuttage.
The objective of the invention is to be achieved through the following technical solutions:
The method of cutting cultivation of limbs of olive of the present invention comprises:
The bough of the olive that intercepting diameter 5cm is above is as the cuttage branch;
After described cuttage branch soaked with auxin liquid near the end on ground, put into the cuttage cave down, the steady and sure earthing of layering, and low outer high tree dish in building with soil, insert water in back 24 hours once permeable;
Water in the butt position after water is converted with auxin in one week in the back inserting, this processing is once for another example after a week afterwards;
After inserting, in the week described tree dish is covered with plastic film, twines wrapping limb with plastic film simultaneously.
As seen from the above technical solution provided by the invention, the method of cutting cultivation of limbs of olive of the present invention, owing to carry out cuttage after the bough cuttage branch of the olive more than the diameter 5cm soaked with auxin liquid, and insert water in back 24 hours once permeable; Water in the butt position after water is converted with auxin in one week in the back inserting, this processing is once for another example after a week afterwards; After inserting, in the week described tree dish is covered with plastic film, twines wrapping limb with plastic film simultaneously.The cutting cultivation of limbs that can be fit to olive.
Embodiment
The method of cutting cultivation of limbs of olive of the present invention, its preferable embodiment comprises:
The bough of the olive that intercepting diameter 5cm is above is as the cuttage branch;
After the cuttage branch soaked with auxin liquid near the end on ground, put into the cuttage cave down, the steady and sure earthing of layering, and low outer high tree dish in building with soil, insert water in back 24 hours once permeable;
Water in the butt position after water is converted with auxin in one week in the back inserting, this processing is once for another example after a week afterwards;
After inserting, in the week described tree dish is covered with plastic film, twines wrapping limb with plastic film simultaneously.
Auxin comprise following one or more: indolebutyric acid IBA, root-inducing powder ABT; Compound concentration is: 10000mg/kg.
Cutting time is preferably in spring and carry out winter, also can carry out in other season.
The diameter in cuttage cave can be 60-80cm for 80-100cm, the degree of depth.
At first backfill green manure 8-12kg, NPK composite fertilizer 2-4kg, quicklime 0.5-1.5kg in the cuttage cave before the cuttage.Specifically can be in the cuttage cave backfill green manure 10kg, NPK composite fertilizer 3kg, quicklime 2kg.
Green manure is dry rice straw green manure, and dry rice straw sprays degerming with carbendazim solution, one deck straw one deck soil during the backfill straw.Also can select other plant green manure for use.
The intercepted length of cuttage branch can be 10-20 times of its diameter, and cuttage was carried out in the intercepting back in 24 hours.Smear with coating drying agent being exposed to outer section and wound on the cuttage branch after the cuttage.The film on tree dish and the trunk is removed in the arrival in summer.
Specific embodiment comprises:
1, the cuttage bough is selected:
Theoretically, the bough of olive any part all can the cuttage success, but from the angle of quality and benefits, generally during cuttage selects the bough of perfectly straight satisfactory, the robust growth of branch, no damage by disease and insect to carry out, with guarantee cutting survival and insert the back fast, healthy growth.
2, cutting time:
Throughout the year all can, be preferably in and carry out in spring and winter.
3, cottage method and technical essential
In cuttage season, before beginning, the cuttage operation must dig the cuttage cave, excavate with the similar cave method of planting seedlings in the cuttage cave, the diameter 80-100cm in cave, the degree of depth 60-80cm in cave note to keep suitable seeding row spacing, digs back backfill dry rice straw or other crop 10kg in the cave and makes green manure, NPK composite fertilizer 3kg, quicklime 1kg, straw sprays degerming with carbendazim solution, wants one deck straw one deck soil during the backfill straw; According to the requirement of cuttage bough intercepting cuttage branch, the 10-20 that cuttage bough intercepted length is generally the bough diameter is (diameter vast scale more is more little) doubly, should cuttage in 24 hours after the intercepting; Press the bough natural growing direction during cuttage, after that end on close ground must soak, put into the cuttage cave down in the auxin liquid for preparing, finish ridging with similar method of planting seedlings and plant, must layering during earthing having peace of mind, and low outer high tree is coiled in building with soil.
4, insert the back management:
Immediately to being exposed to outer section and other wound on the bough, smear after the cuttage, accomplish during operation to smear evenly, thickness suits with special-purpose coating drying agent; Watered once in slotting back 24 hours, water will be irritated foot and be irritated saturating; Handle with auxin once more inserting in one week of back, generally use indolebutyric acid (IBA), root-inducing powder (ABT) preparation, concentration 10000mg/kg waters in the butt position after converting water, and this handles once for another example after a week; Be soil moisture conservation and reduce the limb transpiration that the cuttage of carrying out in spring and winter must be covered with film to the tree dish in one week inserting the back, twines with film simultaneously and wraps up limb, does not stay exposure portion.After finishing above operation, include the bough of cutting survival in olive daily field management, notice that especially water, fertile management will accomplish meticulous putting in place.Must in time remove the film on tree dish and the trunk when arrive summer.
The present invention applies to olive bough cuttage technique in the production, can bring two beneficial effects, and the one, science, rationally utilized limb under the pruning that in the past on producing, was dropped; The 2nd, come compared with seedling culture, the bough cuttage can be cultivated the big tree of result in shorter time, shorten the production cycle.
The above; only for the preferable embodiment of the present invention, but protection scope of the present invention is not limited thereto, and anyly is familiar with those skilled in the art in the technical scope that the present invention discloses; the variation that can expect easily or replacement all should be encompassed within protection scope of the present invention.

Claims (9)

1. the method for a cutting cultivation of limbs of olive is characterized in that, comprising:
The bough of the olive that intercepting diameter 5cm is above is as the cuttage branch;
After described cuttage branch soaked with auxin liquid near the end on ground, put into the cuttage cave down, the steady and sure earthing of layering, and low outer high tree dish in building with soil, insert water in back 24 hours once permeable;
Water in the butt position after water is converted with auxin in one week in the back inserting, this processing is once for another example after a week afterwards;
After inserting, in the week described tree dish is covered with plastic film, twines wrapping limb with plastic film simultaneously;
Described auxin comprise following one or more: indolebutyric acid IBA, root-inducing powder ABT;
Compound concentration is: 10000mg/kg.
2. the method for cutting cultivation of limbs of olive according to claim 1 is characterized in that, cutting time carried out in spring and winter.
3. the method for cutting cultivation of limbs of olive according to claim 1 is characterized in that, the diameter in described cuttage cave is that 80-100cm, the degree of depth are 60-80cm.
4. the method for cutting cultivation of limbs of olive according to claim 3 is characterized in that, at first backfill green manure 8-12kg, NPK composite fertilizer 2-4kg, quicklime 0.5-1.5kg in described cuttage cave before the cuttage.
5. the method for cutting cultivation of limbs of olive according to claim 4 is characterized in that, at first backfill green manure 10kg, NPK composite fertilizer 3kg, quicklime 2kg in described cuttage cave before the cuttage.
6. the method for cutting cultivation of limbs of olive according to claim 5 is characterized in that, described green manure is dry rice straw, and described dry rice straw sprays degerming with carbendazim solution, one deck straw one deck soil during the backfill straw.
7. the method for cutting cultivation of limbs of olive according to claim 1 is characterized in that, the intercepted length of described cuttage branch is 10-20 a times of its diameter, and cuttage was carried out in the intercepting back in 24 hours.
8. the method for cutting cultivation of limbs of olive according to claim 1 is characterized in that, smears with coating drying agent being exposed to outer section and wound on the described cuttage branch after the cuttage.
9. the method for cutting cultivation of limbs of olive according to claim 1 is characterized in that, the film on tree dish and the trunk is removed in the arrival in summer.
CN2009100888159A 2009-07-20 2009-07-20 Method for cutting cultivation of limbs of olive Expired - Fee Related CN101601351B (en)

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Application Number Priority Date Filing Date Title
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Application Number Priority Date Filing Date Title
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CN101601351B true CN101601351B (en) 2011-10-05

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Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102293111B (en) * 2011-06-24 2012-11-07 凉山州中泽新技术开发有限责任公司 Method for raising seedlings by cutting olives
CN102388736A (en) * 2011-07-29 2012-03-28 中山佳大农业科技有限公司 Method for quickly propagating olive micro-bodies
CN102612961B (en) * 2012-03-30 2014-05-14 凉山州中泽新技术开发有限责任公司 Method for cultivating olive seedlings
CN102884952B (en) * 2012-10-25 2015-06-03 凉山州中泽新技术开发有限责任公司 Pruning method for improving fruit bearing amount of olive trees
CN102948332A (en) * 2012-11-20 2013-03-06 福州市经济作物技术站 Scarf joint method of Canarium album ReauschRaeusch
CN103210812B (en) * 2013-04-18 2015-07-29 四川华欧油橄榄开发有限公司 Olive ridge planting method
CN103380687A (en) * 2013-06-06 2013-11-06 惠州市东江园林工程有限公司 Method for rapid breeding of cuttage of ornamental trees and shrubs
CN103999704A (en) * 2014-06-06 2014-08-27 凉山州中泽新技术开发有限责任公司 Bud-picking method for olive planted trees
CN104429855A (en) * 2014-12-05 2015-03-25 青川县青源林农产品开发有限责任公司 Cutting cultivating method for improved variety of olive
CN104956890B (en) * 2015-06-30 2017-10-31 甘肃省林业科学研究院 Olive Light media cuttage and seedling culture method
CN106258312A (en) * 2016-07-28 2017-01-04 青川县青源林农产品开发有限责任公司 A kind of Fructus oleae europaeae harvesting high-quality high-yield cultural method
CN106797818A (en) * 2016-12-29 2017-06-06 武汉法雅园林集团有限公司 A kind of method of plane tree scale cuttage
CN107135762A (en) * 2017-04-19 2017-09-08 丹江口市兴源生橄榄油科技发展有限公司 A kind of method of bough cuttage olive tree
CN107258437A (en) * 2017-06-27 2017-10-20 易门县康蓉油橄榄农业种植专业合作社 A kind of Pi Xiaoli implantation methods

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