CN101272691B - 用于改进腌肉制品味道和安全性的组合物 - Google Patents

用于改进腌肉制品味道和安全性的组合物 Download PDF

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Publication number
CN101272691B
CN101272691B CN2006800341118A CN200680034111A CN101272691B CN 101272691 B CN101272691 B CN 101272691B CN 2006800341118 A CN2006800341118 A CN 2006800341118A CN 200680034111 A CN200680034111 A CN 200680034111A CN 101272691 B CN101272691 B CN 101272691B
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China
Prior art keywords
vinegar
concentrate
neutralization
lemon
meat
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CN2006800341118A
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English (en)
Chinese (zh)
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CN101272691A (zh
Inventor
莫·枚·拖乐多
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Zenbury International Ltd Ireland
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TRIAD RESOURCE TECHNOLOGIES LLC
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Publication of CN101272691A publication Critical patent/CN101272691A/zh
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A23L27/13—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils from citrus fruits
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/82—Acid flavourants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)
CN2006800341118A 2005-09-15 2006-09-06 用于改进腌肉制品味道和安全性的组合物 Active CN101272691B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US71697305P 2005-09-15 2005-09-15
US60/716,973 2005-09-15
PCT/US2006/034497 WO2007035244A1 (en) 2005-09-15 2006-09-06 Compostions for improving flavor and safety of marinated meat products

Related Child Applications (1)

Application Number Title Priority Date Filing Date
CN201210576672.8A Division CN103082263B (zh) 2005-09-15 2006-09-06 用于改进腌肉制品味道和安全性的组合物

Publications (2)

Publication Number Publication Date
CN101272691A CN101272691A (zh) 2008-09-24
CN101272691B true CN101272691B (zh) 2013-07-24

Family

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Family Applications (2)

Application Number Title Priority Date Filing Date
CN2006800341118A Active CN101272691B (zh) 2005-09-15 2006-09-06 用于改进腌肉制品味道和安全性的组合物
CN201210576672.8A Active CN103082263B (zh) 2005-09-15 2006-09-06 用于改进腌肉制品味道和安全性的组合物

Family Applications After (1)

Application Number Title Priority Date Filing Date
CN201210576672.8A Active CN103082263B (zh) 2005-09-15 2006-09-06 用于改进腌肉制品味道和安全性的组合物

Country Status (8)

Country Link
US (3) US8182858B2 (enExample)
EP (3) EP1942743B1 (enExample)
JP (1) JP4981807B2 (enExample)
CN (2) CN101272691B (enExample)
BR (1) BRPI0615868B1 (enExample)
CA (2) CA2793020C (enExample)
ES (3) ES2706178T3 (enExample)
WO (1) WO2007035244A1 (enExample)

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JP5675251B2 (ja) * 2010-10-01 2015-02-25 博衛 小川 生食用生肉の風味改良変質防止剤及びその方法、それを含有する生肉
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CN106261860A (zh) * 2016-08-05 2017-01-04 句容市仑山湖生态卤制品有限公司 一种缓释复合材料及用其腌制卤鸭的方法
CN106174109A (zh) * 2016-08-05 2016-12-07 句容市仑山湖生态卤制品有限公司 一种低盐低脂风干鸡的制作方法
CN106261840A (zh) * 2016-08-05 2017-01-04 句容市仑山湖生态卤制品有限公司 一种缓释复合材料及用其腌制四季风鹅的方法
CN106235050A (zh) * 2016-08-05 2016-12-21 句容市仑山湖生态卤制品有限公司 一种低盐低脂卤鸭的制作方法
CN106235051A (zh) * 2016-08-05 2016-12-21 句容市仑山湖生态卤制品有限公司 一种低盐低脂四季风鹅的制作方法
WO2019006355A1 (en) * 2017-06-29 2019-01-03 Wti, Inc. FORMULATIONS AND METHODS FOR PRESERVING FRESH MEAT COLOR
KR101954172B1 (ko) * 2017-08-08 2019-03-06 권재철 깔라만시를 포함한 애완동물용 간식 제조방법
US20210092952A1 (en) * 2017-10-10 2021-04-01 Kerry Luxembourg S.a.r.l. Natural anti-microbial combination in stable dry powdered form
US20190256811A1 (en) 2018-02-20 2019-08-22 Isoage Technologies Llc Buffered vinegar products with reduced color, odor, and flavor and methods of producing the same
US12336556B2 (en) * 2018-02-20 2025-06-24 Kerry Group Services International Limited Compositions for retarding rancidity in oil-based food sauces and dressings
DE112020002196A5 (de) * 2019-05-02 2022-05-19 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Zusammensetzung zur Herstellung eines Injektionsmittels für Fleisch zur Herstellung einer Kochpökelware
US20200352201A1 (en) * 2019-05-06 2020-11-12 Zee Company, Inc. Method of vacuum marinating meat with peroxycarboxcylic acid solutions
US20210309951A1 (en) 2020-04-03 2021-10-07 Kerry Luxembourg S.à.r.I. Use of natural flavors and natural smoke flavors to enhance functionality of buffered organic acids and methods for producing the same
CN111713648A (zh) * 2020-06-12 2020-09-29 成都孔师傅食品有限公司 一种腊肉的制备方法及其制备的腊肉
US20220056385A1 (en) 2020-08-20 2022-02-24 Kerry Luxembourg S.a.r.l. Buffered vinegar products with reduced color, odor, and flavor and methods of producing the same
EP4643655A1 (en) 2024-04-30 2025-11-05 J.R. Sabater, S.A.U. Composition of vinegar powder enriched with bioactive compounds encapsulated in alpha-cyclodextrins, preparation method and applications thereof

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WO1990003118A1 (en) * 1988-09-29 1990-04-05 Meheco Proprietary Limited Meat preservation
US5302406A (en) * 1992-12-01 1994-04-12 Wti, Inc. Method of inhibiting bacterial growth in meat
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CN1653957A (zh) * 2004-09-10 2005-08-17 裴玉秀 一种营养型嫩肉剂及其制备、使用方法

Also Published As

Publication number Publication date
CN101272691A (zh) 2008-09-24
US8182858B2 (en) 2012-05-22
US20120201950A1 (en) 2012-08-09
ES2523583T3 (es) 2014-11-27
CA2622953A1 (en) 2007-03-29
HK1209975A1 (en) 2016-04-15
EP2845489B1 (en) 2018-10-31
BRPI0615868B1 (pt) 2016-08-02
WO2007035244A1 (en) 2007-03-29
JP2009508485A (ja) 2009-03-05
EP2502497A1 (en) 2012-09-26
US9578893B2 (en) 2017-02-28
EP1942743B1 (en) 2014-11-05
EP1942743A1 (en) 2008-07-16
CA2793020A1 (en) 2007-03-29
CA2793020C (en) 2015-11-24
US8877280B2 (en) 2014-11-04
EP2845489A1 (en) 2015-03-11
CA2622953C (en) 2012-01-24
ES2706178T3 (es) 2019-03-27
US20150050401A1 (en) 2015-02-19
US20070059423A1 (en) 2007-03-15
JP4981807B2 (ja) 2012-07-25
BRPI0615868A2 (pt) 2011-05-31
ES2657853T3 (es) 2018-03-07
CN103082263A (zh) 2013-05-08
EP2502497B1 (en) 2018-01-03
CN103082263B (zh) 2014-12-31

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