CN101193562B - 饮料用组合物的防异臭方法 - Google Patents

饮料用组合物的防异臭方法 Download PDF

Info

Publication number
CN101193562B
CN101193562B CN2006800203160A CN200680020316A CN101193562B CN 101193562 B CN101193562 B CN 101193562B CN 2006800203160 A CN2006800203160 A CN 2006800203160A CN 200680020316 A CN200680020316 A CN 200680020316A CN 101193562 B CN101193562 B CN 101193562B
Authority
CN
China
Prior art keywords
vitamin
protein hydrolyzate
ascorbic acid
beverage composition
amount
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN2006800203160A
Other languages
English (en)
Chinese (zh)
Other versions
CN101193562A (zh
Inventor
筱崎聪史
樋口敏将
石川良子
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asahi Soft Drinks Co Ltd
Original Assignee
Calpis Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Calpis Co Ltd filed Critical Calpis Co Ltd
Publication of CN101193562A publication Critical patent/CN101193562A/zh
Application granted granted Critical
Publication of CN101193562B publication Critical patent/CN101193562B/zh
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
CN2006800203160A 2005-06-10 2006-06-09 饮料用组合物的防异臭方法 Active CN101193562B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2005171227 2005-06-10
JP171227/2005 2005-06-10
PCT/JP2006/311601 WO2006132353A1 (ja) 2005-06-10 2006-06-09 飲料用組成物の異臭防止方法

Publications (2)

Publication Number Publication Date
CN101193562A CN101193562A (zh) 2008-06-04
CN101193562B true CN101193562B (zh) 2012-10-10

Family

ID=37498547

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2006800203160A Active CN101193562B (zh) 2005-06-10 2006-06-09 饮料用组合物的防异臭方法

Country Status (7)

Country Link
US (1) US8128978B2 (https=)
EP (1) EP1894478A4 (https=)
JP (1) JP5248109B2 (https=)
CN (1) CN101193562B (https=)
CA (1) CA2615651A1 (https=)
TW (1) TW200715997A (https=)
WO (1) WO2006132353A1 (https=)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5359218B2 (ja) * 2007-11-22 2013-12-04 大正製薬株式会社 飲料
JP5739166B2 (ja) * 2011-01-07 2015-06-24 ハウス食品グループ本社株式会社 臭気が低減されたタマネギ飲料組成物
CA2891405A1 (en) 2012-11-14 2014-05-22 Waterbox Oy Arrangement and method for underwater activities
WO2016042634A1 (ja) * 2014-09-18 2016-03-24 花王株式会社 ５－カフェイオルキナ酸含有容器詰飲料
JP2019062784A (ja) * 2017-09-29 2019-04-25 株式会社 伊藤園 容器詰飲料、その製造方法、及びその異臭発生抑制方法
WO2021235187A1 (ja) 2020-05-22 2021-11-25 ユシロ化学工業株式会社 水溶性機能流体、水溶性機能流体の原液、水溶性機能流体の殺菌装置、および水溶性機能流体の殺菌方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1256954A (zh) * 1998-12-17 2000-06-21 天津三凌环保技术研究所有限公司 脱恶臭的滤清剂
CN1351473A (zh) * 1999-05-21 2002-05-29 普罗比公司 新组合物

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60203174A (ja) * 1984-03-28 1985-10-14 Karupisu Shokuhin Kogyo Kk 保存性良好な乳含有酸性飲料の製造法
KR920700556A (ko) * 1989-05-12 1992-08-10 오오쓰까 아끼히꼬 올리고펩티드 혼합물 및 그를 함유하는 조성물
JPH03272643A (ja) * 1990-03-20 1991-12-04 Calpis Food Ind Co Ltd:The 乳含有酸性飲料
US5641531A (en) 1995-09-28 1997-06-24 Abbott Laboratories Nutritional liquid supplement beverage and method of making same
US6077828A (en) 1996-04-25 2000-06-20 Abbott Laboratories Method for the prevention and treatment of cachexia and anorexia
JPH1084866A (ja) * 1996-09-13 1998-04-07 Kankoku Shokuhin Kaihatsu Kenkyuin 乳製品の酸化安定性向上方法
JPH1150828A (ja) * 1997-07-31 1999-02-23 Mitsubishi Motors Corp オイルパン構造
US6207208B1 (en) * 1997-10-07 2001-03-27 Labatt Brewing Company Limited Absorptive treatments for improved beer flavor stability
JPH11243866A (ja) * 1998-03-05 1999-09-14 Morinaga Milk Ind Co Ltd カゼイン加水分解物及びその製造法
US6194379B1 (en) * 1998-05-01 2001-02-27 Abbott Laboratories Elemental enteral formula
JP3983951B2 (ja) * 1999-10-20 2007-09-26 株式会社 伊藤園 滋養強壮剤及び滋養強壮飲食物
JP2002119250A (ja) * 2000-10-17 2002-04-23 Nisshin Pharma Inc 栄養組成物
US7074881B2 (en) 2001-02-06 2006-07-11 Folia, Inc Methods of synthesis of polysuccinimide, copolymers of polysuccinimide and derivatives thereof
JP2002255846A (ja) * 2001-02-26 2002-09-11 Sunstar Inc 経口組成物
JPWO2002094039A1 (ja) * 2001-05-18 2004-09-02 日清オイリオ株式会社 蛋白質・エネルギー低栄養状態改善用飲食物
CN1231137C (zh) * 2001-07-18 2005-12-14 Dsmip资产有限公司 乳类蛋白质水解的方法
US20030099753A1 (en) * 2001-11-20 2003-05-29 Yang Baokang Juice based beverage compositions
JP2003304847A (ja) * 2002-04-11 2003-10-28 Tamura Pharmaceutical Co Ltd コエンザイムｑ１０を含有する液状飲用組成物
JP3899436B2 (ja) * 2002-05-10 2007-03-28 フォーデイズ株式会社 水溶性核蛋白入り健康ドリンク
JP4684525B2 (ja) * 2002-10-31 2011-05-18 アサヒ飲料株式会社 微量栄養素強化飲食品
JP2005110649A (ja) 2003-10-03 2005-04-28 Sansho Kk ペプチドを添加した飲料
JP5040060B2 (ja) 2004-10-14 2012-10-03 大正製薬株式会社 メチオニン配合内服液剤
JP4505322B2 (ja) * 2004-12-28 2010-07-21 焼津水産化学工業株式会社 ゼリー飲料

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1256954A (zh) * 1998-12-17 2000-06-21 天津三凌环保技术研究所有限公司 脱恶臭的滤清剂
CN1351473A (zh) * 1999-05-21 2002-05-29 普罗比公司 新组合物

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
JP特开2002-119250A 2002.04.23
JP特开2002-255846A 2002.09.11

Also Published As

Publication number Publication date
EP1894478A4 (en) 2011-02-02
JPWO2006132353A1 (ja) 2009-01-08
US8128978B2 (en) 2012-03-06
US20090220647A1 (en) 2009-09-03
EP1894478A1 (en) 2008-03-05
CN101193562A (zh) 2008-06-04
TW200715997A (en) 2007-05-01
CA2615651A1 (en) 2006-12-14
WO2006132353A1 (ja) 2006-12-14
TWI377914B (https=) 2012-12-01
JP5248109B2 (ja) 2013-07-31

Similar Documents

Publication Publication Date Title
Yarnpakdee et al. Antioxidant and sensory properties of protein hydrolysate derived from Nile tilapia (Oreochromis niloticus) by one-and two-step hydrolysis
Tong et al. Mechanisms of the antioxidant activity of a high molecular weight fraction of whey
FI58579B (fi) Anvaendning av hoeg-amylosstaerkelse vid framstaellning av en dietfoedoaemneskomposition
JP2011184314A (ja) 筋肉萎縮防止剤
CN102395376A (zh) 脂质代谢改善剂
JP2009159983A (ja) 食品組成物
JP5794865B2 (ja) 粉末栄養組成物
CN101193562B (zh) 饮料用组合物的防异臭方法
JP6000741B2 (ja) ローヤルゼリー溶液及びその製造方法
Sarabandi et al. Technological, nutritional, and biological properties of apricot kernel protein hydrolyzates affected by various commercial proteases
JP2007070316A (ja) 経口用組成物及び栄養補助食品
CN101298470A (zh) 一种抗氧化活性肽及其制备方法
JP2011116761A (ja) ローヤルゼリー由来の抗酸化性ペプチド
JP5695326B2 (ja) タンパク質合成促進剤
CN102573880B (zh) 脂肪累积抑制剂
CN103153326A (zh) 含有色氨酸的肽
JP2019041696A (ja) 経口用組成物
KR101631657B1 (ko) 항산화 활성을 갖는 난백 단백질 오버트랜스페린의 가수분해물 및 그 제조방법
JPH03272694A (ja) オリゴペプチド混合物、その製造法及び肝疾患患者用栄養補給組成物
JPH11193279A (ja) アスコルビン酸類の安定化剤及び安定化方法並びにそれを含有する製剤
KR20190060256A (ko) 연산 오계란 펩타이드 추출물을 유효성분으로 포함하는 조성물 및 이의 제조방법
JP2019115297A (ja) 経口摂取用酸性組成物、容器詰め飲料、経口摂取用酸性組成物の製造方法、および異味抑制方法
JP4694053B2 (ja) 乳児用栄養組成物
León-López et al. Antioxidant activity of bovine milk whey hydrolysates obtained by enzymatic action
Kareb Development of new dairy ingredient with prebiotic and antioxidant properties through the electro-activation processing of sweet cheese whey

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
C41 Transfer of patent application or patent right or utility model
TR01 Transfer of patent right

Effective date of registration: 20160314

Address after: Tokyo, Japan, Japan

Patentee after: Asahi Soft Drinks Co., Ltd.

Address before: Tokyo, Japan, Japan

Patentee before: Calpis Co., Ltd.