CN101186242B - 一种低温烹饪的方法 - Google Patents
一种低温烹饪的方法 Download PDFInfo
- Publication number
- CN101186242B CN101186242B CN2007101601320A CN200710160132A CN101186242B CN 101186242 B CN101186242 B CN 101186242B CN 2007101601320 A CN2007101601320 A CN 2007101601320A CN 200710160132 A CN200710160132 A CN 200710160132A CN 101186242 B CN101186242 B CN 101186242B
- Authority
- CN
- China
- Prior art keywords
- bag
- membrane material
- film
- food
- container body
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000000034 method Methods 0.000 title claims abstract description 58
- 238000010411 cooking Methods 0.000 title claims abstract description 39
- 239000000463 material Substances 0.000 claims abstract description 86
- 235000013305 food Nutrition 0.000 claims abstract description 75
- 239000012528 membrane Substances 0.000 claims abstract description 62
- 238000007789 sealing Methods 0.000 claims abstract description 35
- 239000002131 composite material Substances 0.000 claims abstract description 32
- 239000004820 Pressure-sensitive adhesive Substances 0.000 claims abstract description 28
- 239000007788 liquid Substances 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 35
- 238000009835 boiling Methods 0.000 claims description 29
- 239000000853 adhesive Substances 0.000 claims description 24
- 230000001070 adhesive effect Effects 0.000 claims description 24
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- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 239000004677 Nylon Substances 0.000 description 4
- 239000004743 Polypropylene Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 239000012943 hotmelt Substances 0.000 description 4
- 239000004816 latex Substances 0.000 description 4
- 229920000126 latex Polymers 0.000 description 4
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- 235000013372 meat Nutrition 0.000 description 4
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- 229920005989 resin Polymers 0.000 description 4
- 238000000465 moulding Methods 0.000 description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 229920001328 Polyvinylidene chloride Polymers 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- 239000004411 aluminium Substances 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 238000013461 design Methods 0.000 description 2
- 235000019249 food preservative Nutrition 0.000 description 2
- 239000005452 food preservative Substances 0.000 description 2
- 229920001903 high density polyethylene Polymers 0.000 description 2
- 229920006262 high density polyethylene film Polymers 0.000 description 2
- 239000004700 high-density polyethylene Substances 0.000 description 2
- 230000000670 limiting effect Effects 0.000 description 2
- 229920001684 low density polyethylene Polymers 0.000 description 2
- 239000004702 low-density polyethylene Substances 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000032696 parturition Effects 0.000 description 2
- 229920003023 plastic Polymers 0.000 description 2
- 239000004033 plastic Substances 0.000 description 2
- 229920000139 polyethylene terephthalate Polymers 0.000 description 2
- 239000005020 polyethylene terephthalate Substances 0.000 description 2
- 229920000915 polyvinyl chloride Polymers 0.000 description 2
- 239000004800 polyvinyl chloride Substances 0.000 description 2
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- 238000004321 preservation Methods 0.000 description 2
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- 238000010025 steaming Methods 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
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- 239000011165 3D composite Substances 0.000 description 1
- 244000003416 Asparagus officinalis Species 0.000 description 1
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- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 description 1
- 240000003259 Brassica oleracea var. botrytis Species 0.000 description 1
- 240000004244 Cucurbita moschata Species 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 208000005168 Intussusception Diseases 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000003373 anti-fouling effect Effects 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 235000021168 barbecue Nutrition 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 239000003599 detergent Substances 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000004851 dishwashing Methods 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 235000021172 family meals Nutrition 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 238000007667 floating Methods 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 238000009920 food preservation Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000008236 heating water Substances 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
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- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000036961 partial effect Effects 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 229920000306 polymethylpentene Polymers 0.000 description 1
- 239000011116 polymethylpentene Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000015136 pumpkin Nutrition 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000000565 sealant Substances 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
- MEYZYGMYMLNUHJ-UHFFFAOYSA-N tunicamycin Natural products CC(C)CCCCCCCCCC=CC(=O)NC1C(O)C(O)C(CC(O)C2OC(C(O)C2O)N3C=CC(=O)NC3=O)OC1OC4OC(CO)C(O)C(O)C4NC(=O)C MEYZYGMYMLNUHJ-UHFFFAOYSA-N 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
- B65D81/3415—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated in hot water, e.g. boil pouches
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D33/00—Details of, or accessories for, sacks or bags
- B65D33/16—End- or aperture-closing arrangements or devices
- B65D33/18—End- or aperture-closing arrangements or devices using adhesive applied to integral parts, e.g. to flaps
- B65D33/20—End- or aperture-closing arrangements or devices using adhesive applied to integral parts, e.g. to flaps using pressure-sensitive adhesive
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Bag Frames (AREA)
- Packages (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/US2000/012812 WO2001085570A1 (en) | 2000-05-11 | 2000-05-11 | Releasably sealable bags and methods for food preparation |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN00819514A Division CN1452583A (zh) | 2000-05-11 | 2000-05-11 | 可释放密封袋和食品制作方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101186242A CN101186242A (zh) | 2008-05-28 |
| CN101186242B true CN101186242B (zh) | 2011-10-19 |
Family
ID=21741370
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2007101601320A Expired - Fee Related CN101186242B (zh) | 2000-05-11 | 2000-05-11 | 一种低温烹饪的方法 |
| CN00819514A Pending CN1452583A (zh) | 2000-05-11 | 2000-05-11 | 可释放密封袋和食品制作方法 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN00819514A Pending CN1452583A (zh) | 2000-05-11 | 2000-05-11 | 可释放密封袋和食品制作方法 |
Country Status (9)
| Country | Link |
|---|---|
| EP (1) | EP1280714A1 (enExample) |
| JP (1) | JP2003532597A (enExample) |
| CN (2) | CN101186242B (enExample) |
| AU (1) | AU2000248359A1 (enExample) |
| BR (1) | BR0017242B1 (enExample) |
| CA (1) | CA2409463C (enExample) |
| MX (1) | MXPA02011109A (enExample) |
| PE (1) | PE20020129A1 (enExample) |
| WO (1) | WO2001085570A1 (enExample) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AR109067A1 (es) * | 2016-07-29 | 2018-10-24 | Dow Global Technologies Llc | Contenedor flexible con funda desprendible |
| CA2941179A1 (en) * | 2016-09-06 | 2018-03-06 | Cookina Holdings Inc. | Closable cooking pouch |
| CN109335253A (zh) * | 2018-08-30 | 2019-02-15 | 浙江时进包装有限公司 | 一种新型可重复封合自粘包装袋 |
| CN120482519A (zh) * | 2019-02-28 | 2025-08-15 | 特克逊国际有限公司 | 塑料膜和使用该塑料膜的包装件 |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE8715429U1 (de) * | 1987-11-21 | 1988-02-11 | Evi Somlyai GmbH u. Co. KG, Bregenz | Verpackungseinheit |
| US5273797A (en) * | 1987-01-08 | 1993-12-28 | Exxon Chemical Patents Inc. | Food package, retort lidding, and coextruded film therefor |
| US5298270A (en) * | 1992-03-30 | 1994-03-29 | Doug Morgan | Barbecue cooking, processing, packaging and storage system |
| CN1130589A (zh) * | 1994-12-27 | 1996-09-11 | 井村觉 | 包装食品的制造方法和包装食品制造器具及包装食品 |
| WO1997025256A1 (en) * | 1996-01-10 | 1997-07-17 | The Procter & Gamble Company | Improved storage wrap material |
| US5783012A (en) * | 1994-04-15 | 1998-07-21 | Dowbrands L.P. | Adhesive closure having enhanced burst strength for flexible bag |
| WO1998050280A1 (en) * | 1997-05-09 | 1998-11-12 | The Procter & Gamble Company | Flexible storage bag with selectively-activatible closure |
| FR2769006A1 (fr) * | 1997-09-29 | 1999-04-02 | Pescanova France Sa | Materiau d'emballage notamment pour papillotes et emballage realise a partir de ce materiau |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3716369A (en) * | 1967-04-14 | 1973-02-13 | S Perlman | Process for cooking foods in polyalkylene teraphalate film bag |
| JPS633969U (enExample) * | 1986-06-25 | 1988-01-12 | ||
| JPH0269851U (enExample) * | 1988-11-16 | 1990-05-28 | ||
| JPH0720055Y2 (ja) * | 1989-07-15 | 1995-05-10 | 大日本印刷株式会社 | レトルト可能な封筒貼袋 |
| US5662758A (en) | 1996-01-10 | 1997-09-02 | The Procter & Gamble Company | Composite material releasably sealable to a target surface when pressed thereagainst and method of making |
| US5965235A (en) | 1996-11-08 | 1999-10-12 | The Procter & Gamble Co. | Three-dimensional, amorphous-patterned, nesting-resistant sheet materials and method and apparatus for making same |
| US5968633A (en) | 1997-06-06 | 1999-10-19 | The Procter & Gamble Company | Selectively-activatible sheet material for dispensing and dispersing a substance onto a target surface |
-
2000
- 2000-05-11 BR BRPI0017242-1A patent/BR0017242B1/pt not_active IP Right Cessation
- 2000-05-11 EP EP00930560A patent/EP1280714A1/en not_active Ceased
- 2000-05-11 CA CA002409463A patent/CA2409463C/en not_active Expired - Lifetime
- 2000-05-11 WO PCT/US2000/012812 patent/WO2001085570A1/en not_active Ceased
- 2000-05-11 CN CN2007101601320A patent/CN101186242B/zh not_active Expired - Fee Related
- 2000-05-11 AU AU2000248359A patent/AU2000248359A1/en not_active Abandoned
- 2000-05-11 JP JP2001582183A patent/JP2003532597A/ja active Pending
- 2000-05-11 MX MXPA02011109A patent/MXPA02011109A/es active IP Right Grant
- 2000-05-11 CN CN00819514A patent/CN1452583A/zh active Pending
-
2001
- 2001-05-11 PE PE2001000427A patent/PE20020129A1/es not_active Application Discontinuation
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5273797A (en) * | 1987-01-08 | 1993-12-28 | Exxon Chemical Patents Inc. | Food package, retort lidding, and coextruded film therefor |
| DE8715429U1 (de) * | 1987-11-21 | 1988-02-11 | Evi Somlyai GmbH u. Co. KG, Bregenz | Verpackungseinheit |
| US5298270A (en) * | 1992-03-30 | 1994-03-29 | Doug Morgan | Barbecue cooking, processing, packaging and storage system |
| US5783012A (en) * | 1994-04-15 | 1998-07-21 | Dowbrands L.P. | Adhesive closure having enhanced burst strength for flexible bag |
| CN1130589A (zh) * | 1994-12-27 | 1996-09-11 | 井村觉 | 包装食品的制造方法和包装食品制造器具及包装食品 |
| WO1997025256A1 (en) * | 1996-01-10 | 1997-07-17 | The Procter & Gamble Company | Improved storage wrap material |
| WO1998050280A1 (en) * | 1997-05-09 | 1998-11-12 | The Procter & Gamble Company | Flexible storage bag with selectively-activatible closure |
| FR2769006A1 (fr) * | 1997-09-29 | 1999-04-02 | Pescanova France Sa | Materiau d'emballage notamment pour papillotes et emballage realise a partir de ce materiau |
Also Published As
| Publication number | Publication date |
|---|---|
| BR0017242A (pt) | 2003-02-11 |
| EP1280714A1 (en) | 2003-02-05 |
| MXPA02011109A (es) | 2003-03-10 |
| CA2409463C (en) | 2008-03-18 |
| CN101186242A (zh) | 2008-05-28 |
| BR0017242B1 (pt) | 2012-01-24 |
| AU2000248359A1 (en) | 2001-11-20 |
| CA2409463A1 (en) | 2001-11-15 |
| CN1452583A (zh) | 2003-10-29 |
| JP2003532597A (ja) | 2003-11-05 |
| PE20020129A1 (es) | 2002-02-16 |
| WO2001085570A1 (en) | 2001-11-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20111019 Termination date: 20120511 |