BR0017242B1 - método para o preparo de alimentos a baixa temperatura utilizando sacos permeáveis a ar e lìquidos. - Google Patents
método para o preparo de alimentos a baixa temperatura utilizando sacos permeáveis a ar e lìquidos. Download PDFInfo
- Publication number
- BR0017242B1 BR0017242B1 BRPI0017242-1A BR0017242A BR0017242B1 BR 0017242 B1 BR0017242 B1 BR 0017242B1 BR 0017242 A BR0017242 A BR 0017242A BR 0017242 B1 BR0017242 B1 BR 0017242B1
- Authority
- BR
- Brazil
- Prior art keywords
- bag
- film
- placing
- food item
- sealed
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims description 67
- 238000000034 method Methods 0.000 title claims description 41
- 239000007788 liquid Substances 0.000 title claims description 16
- 239000000463 material Substances 0.000 claims description 55
- 239000002131 composite material Substances 0.000 claims description 39
- 238000007789 sealing Methods 0.000 claims description 34
- 238000010411 cooking Methods 0.000 claims description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 32
- 238000009835 boiling Methods 0.000 claims description 27
- 239000004820 Pressure-sensitive adhesive Substances 0.000 claims description 17
- 238000002360 preparation method Methods 0.000 claims description 16
- 239000011888 foil Substances 0.000 claims description 5
- 239000003921 oil Substances 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 2
- 235000013599 spices Nutrition 0.000 claims description 2
- 239000000853 adhesive Substances 0.000 description 22
- 230000001070 adhesive effect Effects 0.000 description 22
- 230000008901 benefit Effects 0.000 description 13
- 235000013311 vegetables Nutrition 0.000 description 12
- 235000012054 meals Nutrition 0.000 description 11
- -1 polyethylenes Polymers 0.000 description 9
- 241000251468 Actinopterygii Species 0.000 description 8
- 238000003780 insertion Methods 0.000 description 7
- 230000037431 insertion Effects 0.000 description 7
- 239000010410 layer Substances 0.000 description 7
- 239000004698 Polyethylene Substances 0.000 description 5
- 239000012790 adhesive layer Substances 0.000 description 5
- 235000013372 meat Nutrition 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 5
- 229920000573 polyethylene Polymers 0.000 description 5
- 238000003303 reheating Methods 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 239000004677 Nylon Substances 0.000 description 4
- 239000004743 Polypropylene Substances 0.000 description 4
- 235000011194 food seasoning agent Nutrition 0.000 description 4
- 239000004816 latex Substances 0.000 description 4
- 229920000126 latex Polymers 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 229920001778 nylon Polymers 0.000 description 4
- 229920001155 polypropylene Polymers 0.000 description 4
- 239000011347 resin Substances 0.000 description 4
- 229920005989 resin Polymers 0.000 description 4
- 230000000717 retained effect Effects 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 239000004278 EU approved seasoning Substances 0.000 description 3
- 229920001328 Polyvinylidene chloride Polymers 0.000 description 3
- 239000005033 polyvinylidene chloride Substances 0.000 description 3
- 239000011165 3D composite Substances 0.000 description 2
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 239000004831 Hot glue Substances 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 229930003471 Vitamin B2 Natural products 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 230000003213 activating effect Effects 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000019249 food preservative Nutrition 0.000 description 2
- 239000005452 food preservative Substances 0.000 description 2
- 230000014509 gene expression Effects 0.000 description 2
- 229920006262 high density polyethylene film Polymers 0.000 description 2
- 239000012943 hotmelt Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 229920000139 polyethylene terephthalate Polymers 0.000 description 2
- 239000005020 polyethylene terephthalate Substances 0.000 description 2
- 229920000915 polyvinyl chloride Polymers 0.000 description 2
- 239000004800 polyvinyl chloride Substances 0.000 description 2
- 235000013324 preserved food Nutrition 0.000 description 2
- 229960002477 riboflavin Drugs 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000019164 vitamin B2 Nutrition 0.000 description 2
- 239000011716 vitamin B2 Substances 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 244000003416 Asparagus officinalis Species 0.000 description 1
- 235000005340 Asparagus officinalis Nutrition 0.000 description 1
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 description 1
- 235000017647 Brassica oleracea var italica Nutrition 0.000 description 1
- 240000003259 Brassica oleracea var. botrytis Species 0.000 description 1
- 240000004244 Cucurbita moschata Species 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 235000009852 Cucurbita pepo Nutrition 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000001010 compromised effect Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 238000004851 dishwashing Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000004049 embossing Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 238000007667 floating Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 229920001903 high density polyethylene Polymers 0.000 description 1
- 239000004700 high-density polyethylene Substances 0.000 description 1
- 229920001684 low density polyethylene Polymers 0.000 description 1
- 239000004702 low-density polyethylene Substances 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 235000021485 packed food Nutrition 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 239000002985 plastic film Substances 0.000 description 1
- 229920006255 plastic film Polymers 0.000 description 1
- 229920000306 polymethylpentene Polymers 0.000 description 1
- 239000011116 polymethylpentene Substances 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 230000002028 premature Effects 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000007639 printing Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000020354 squash Nutrition 0.000 description 1
- 238000003856 thermoforming Methods 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
- B65D81/3415—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated in hot water, e.g. boil pouches
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D33/00—Details of, or accessories for, sacks or bags
- B65D33/16—End- or aperture-closing arrangements or devices
- B65D33/18—End- or aperture-closing arrangements or devices using adhesive applied to integral parts, e.g. to flaps
- B65D33/20—End- or aperture-closing arrangements or devices using adhesive applied to integral parts, e.g. to flaps using pressure-sensitive adhesive
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Bag Frames (AREA)
- Packages (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/US2000/012812 WO2001085570A1 (en) | 2000-05-11 | 2000-05-11 | Releasably sealable bags and methods for food preparation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BR0017242A BR0017242A (pt) | 2003-02-11 |
| BR0017242B1 true BR0017242B1 (pt) | 2012-01-24 |
Family
ID=21741370
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0017242-1A BR0017242B1 (pt) | 2000-05-11 | 2000-05-11 | método para o preparo de alimentos a baixa temperatura utilizando sacos permeáveis a ar e lìquidos. |
Country Status (9)
| Country | Link |
|---|---|
| EP (1) | EP1280714A1 (enExample) |
| JP (1) | JP2003532597A (enExample) |
| CN (2) | CN101186242B (enExample) |
| AU (1) | AU2000248359A1 (enExample) |
| BR (1) | BR0017242B1 (enExample) |
| CA (1) | CA2409463C (enExample) |
| MX (1) | MXPA02011109A (enExample) |
| PE (1) | PE20020129A1 (enExample) |
| WO (1) | WO2001085570A1 (enExample) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AR109067A1 (es) * | 2016-07-29 | 2018-10-24 | Dow Global Technologies Llc | Contenedor flexible con funda desprendible |
| CA2941179A1 (en) * | 2016-09-06 | 2018-03-06 | Cookina Holdings Inc. | Closable cooking pouch |
| CN109335253A (zh) * | 2018-08-30 | 2019-02-15 | 浙江时进包装有限公司 | 一种新型可重复封合自粘包装袋 |
| CN120482519A (zh) * | 2019-02-28 | 2025-08-15 | 特克逊国际有限公司 | 塑料膜和使用该塑料膜的包装件 |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3716369A (en) * | 1967-04-14 | 1973-02-13 | S Perlman | Process for cooking foods in polyalkylene teraphalate film bag |
| JPS633969U (enExample) * | 1986-06-25 | 1988-01-12 | ||
| US5273797A (en) * | 1987-01-08 | 1993-12-28 | Exxon Chemical Patents Inc. | Food package, retort lidding, and coextruded film therefor |
| DE8715429U1 (de) * | 1987-11-21 | 1988-02-11 | Evi Somlyai GmbH u. Co. KG, Bregenz | Verpackungseinheit |
| JPH0269851U (enExample) * | 1988-11-16 | 1990-05-28 | ||
| JPH0720055Y2 (ja) * | 1989-07-15 | 1995-05-10 | 大日本印刷株式会社 | レトルト可能な封筒貼袋 |
| US5298270A (en) * | 1992-03-30 | 1994-03-29 | Doug Morgan | Barbecue cooking, processing, packaging and storage system |
| US5564834A (en) * | 1994-04-15 | 1996-10-15 | Dowbrands L.P. | Adhesive closure having enhanced burst strength for flexible bag |
| CN1130589A (zh) * | 1994-12-27 | 1996-09-11 | 井村觉 | 包装食品的制造方法和包装食品制造器具及包装食品 |
| US5662758A (en) | 1996-01-10 | 1997-09-02 | The Procter & Gamble Company | Composite material releasably sealable to a target surface when pressed thereagainst and method of making |
| AU724478B2 (en) * | 1996-01-10 | 2000-09-21 | Procter & Gamble Company, The | Improved storage wrap material |
| US5965235A (en) | 1996-11-08 | 1999-10-12 | The Procter & Gamble Co. | Three-dimensional, amorphous-patterned, nesting-resistant sheet materials and method and apparatus for making same |
| US6149304A (en) * | 1997-05-09 | 2000-11-21 | The Procter & Gamble Company | Flexible storage bag with selectively-activatible closure |
| US5968633A (en) | 1997-06-06 | 1999-10-19 | The Procter & Gamble Company | Selectively-activatible sheet material for dispensing and dispersing a substance onto a target surface |
| FR2769006B1 (fr) * | 1997-09-29 | 1999-12-31 | Pescanova France Sa | Materiau d'emballage notamment pour papillotes et emballage realise a partir de ce materiau |
-
2000
- 2000-05-11 BR BRPI0017242-1A patent/BR0017242B1/pt not_active IP Right Cessation
- 2000-05-11 EP EP00930560A patent/EP1280714A1/en not_active Ceased
- 2000-05-11 CA CA002409463A patent/CA2409463C/en not_active Expired - Lifetime
- 2000-05-11 WO PCT/US2000/012812 patent/WO2001085570A1/en not_active Ceased
- 2000-05-11 CN CN2007101601320A patent/CN101186242B/zh not_active Expired - Fee Related
- 2000-05-11 AU AU2000248359A patent/AU2000248359A1/en not_active Abandoned
- 2000-05-11 JP JP2001582183A patent/JP2003532597A/ja active Pending
- 2000-05-11 MX MXPA02011109A patent/MXPA02011109A/es active IP Right Grant
- 2000-05-11 CN CN00819514A patent/CN1452583A/zh active Pending
-
2001
- 2001-05-11 PE PE2001000427A patent/PE20020129A1/es not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| CN101186242B (zh) | 2011-10-19 |
| BR0017242A (pt) | 2003-02-11 |
| EP1280714A1 (en) | 2003-02-05 |
| MXPA02011109A (es) | 2003-03-10 |
| CA2409463C (en) | 2008-03-18 |
| CN101186242A (zh) | 2008-05-28 |
| AU2000248359A1 (en) | 2001-11-20 |
| CA2409463A1 (en) | 2001-11-15 |
| CN1452583A (zh) | 2003-10-29 |
| JP2003532597A (ja) | 2003-11-05 |
| PE20020129A1 (es) | 2002-02-16 |
| WO2001085570A1 (en) | 2001-11-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B07A | Technical examination (opinion): publication of technical examination (opinion) | ||
| B07A | Technical examination (opinion): publication of technical examination (opinion) | ||
| B09A | Decision: intention to grant | ||
| B16A | Patent or certificate of addition of invention granted |
Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 24/01/2012, OBSERVADAS AS CONDICOES LEGAIS. |
|
| B24H | Lapse because of non-payment of annual fees (definitively: art 78 iv lpi) | ||
| B24F | Patent annual fee: publication cancelled |
Free format text: ANULADA A PUBLICACAO CODIGO 24.8 NA RPI NO 2260 DE 29/04/2014 POR TER SIDO INDEVIDA. |
|
| B21F | Lapse acc. art. 78, item iv - on non-payment of the annual fees in time |
Free format text: REFERENTE AS 13A, 14A, 15A, 16A, 17A, 18A, 19A E 20A ANUIDADES. |
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| B24J | Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12) |
Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2607 DE 22-12-2020 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |