CN101016504A - 糯米红枣酒的酿造方法 - Google Patents
糯米红枣酒的酿造方法 Download PDFInfo
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- CN101016504A CN101016504A CN 200610052274 CN200610052274A CN101016504A CN 101016504 A CN101016504 A CN 101016504A CN 200610052274 CN200610052274 CN 200610052274 CN 200610052274 A CN200610052274 A CN 200610052274A CN 101016504 A CN101016504 A CN 101016504A
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- glutinous rice
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- red date
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 42
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- 238000000034 method Methods 0.000 title claims abstract description 18
- 235000014101 wine Nutrition 0.000 title claims description 20
- 240000007594 Oryza sativa Species 0.000 title 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 42
- 241000209094 Oryza Species 0.000 claims abstract description 41
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims abstract description 40
- 239000002994 raw material Substances 0.000 claims abstract description 39
- 235000012054 meals Nutrition 0.000 claims abstract description 26
- 229910017053 inorganic salt Inorganic materials 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 238000000855 fermentation Methods 0.000 claims abstract description 18
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- 239000003814 drug Substances 0.000 claims description 18
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- YNVZDODIHZTHOZ-UHFFFAOYSA-K 2-hydroxypropanoate;iron(3+) Chemical compound [Fe+3].CC(O)C([O-])=O.CC(O)C([O-])=O.CC(O)C([O-])=O YNVZDODIHZTHOZ-UHFFFAOYSA-K 0.000 claims description 9
- CANRESZKMUPMAE-UHFFFAOYSA-L Zinc lactate Chemical compound [Zn+2].CC(O)C([O-])=O.CC(O)C([O-])=O CANRESZKMUPMAE-UHFFFAOYSA-L 0.000 claims description 9
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims description 9
- 235000011086 calcium lactate Nutrition 0.000 claims description 9
- BVTBRVFYZUCAKH-UHFFFAOYSA-L disodium selenite Chemical compound [Na+].[Na+].[O-][Se]([O-])=O BVTBRVFYZUCAKH-UHFFFAOYSA-L 0.000 claims description 9
- 229960001471 sodium selenite Drugs 0.000 claims description 9
- 239000011781 sodium selenite Substances 0.000 claims description 9
- 235000015921 sodium selenite Nutrition 0.000 claims description 9
- 229940050168 zinc lactate Drugs 0.000 claims description 9
- 239000011576 zinc lactate Substances 0.000 claims description 9
- 235000000193 zinc lactate Nutrition 0.000 claims description 9
- 239000001527 calcium lactate Substances 0.000 claims description 8
- 229960002401 calcium lactate Drugs 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 8
- 230000032683 aging Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 230000007306 turnover Effects 0.000 claims description 3
- 238000007598 dipping method Methods 0.000 claims description 2
- 240000008866 Ziziphus nummularia Species 0.000 claims 1
- 235000019991 rice wine Nutrition 0.000 abstract description 13
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- 238000004140 cleaning Methods 0.000 abstract 2
- 229940057059 monascus purpureus Drugs 0.000 abstract 2
- 208000034656 Contusions Diseases 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000012258 culturing Methods 0.000 abstract 1
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- 241001247821 Ziziphus Species 0.000 description 12
- 238000006243 chemical reaction Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
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- 239000003643 water by type Substances 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000019990 fruit wine Nutrition 0.000 description 2
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- 235000013339 cereals Nutrition 0.000 description 1
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- 235000013372 meat Nutrition 0.000 description 1
- 238000005374 membrane filtration Methods 0.000 description 1
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- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
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- 150000003839 salts Chemical class 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
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CN 200610052274 CN101016504A (zh) | 2006-06-27 | 2006-06-27 | 糯米红枣酒的酿造方法 |
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CN 200610052274 CN101016504A (zh) | 2006-06-27 | 2006-06-27 | 糯米红枣酒的酿造方法 |
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CN101016504A true CN101016504A (zh) | 2007-08-15 |
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CN 200610052274 Pending CN101016504A (zh) | 2006-06-27 | 2006-06-27 | 糯米红枣酒的酿造方法 |
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Cited By (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102344865A (zh) * | 2011-09-05 | 2012-02-08 | 宁波阿拉酿酒有限公司 | 一种红枣黄酒的生产方法 |
CN102367408A (zh) * | 2011-11-04 | 2012-03-07 | 张建国 | 一种枣酒的酿造方法 |
CN102391936A (zh) * | 2011-11-04 | 2012-03-28 | 张建国 | 一种女士饮用枣酒的制备方法 |
CN102443513A (zh) * | 2011-11-04 | 2012-05-09 | 张建国 | 一种男士饮用枣酒的制备方法 |
CN102660429A (zh) * | 2012-04-16 | 2012-09-12 | 北华大学 | 一种米香型蓝靛果酒及其制作方法 |
CN103114017A (zh) * | 2013-02-05 | 2013-05-22 | 山西天骄食业有限公司 | 一种具有消除疲劳功效的红枣养生黄酒及其制备方法 |
CN103468470A (zh) * | 2013-09-20 | 2013-12-25 | 余云有 | 骏枣蜂蜜酒的制造方法 |
CN104017694A (zh) * | 2014-06-27 | 2014-09-03 | 四川理工学院 | 一种低糖红枣米酒的酿造工艺 |
CN104140908A (zh) * | 2014-07-23 | 2014-11-12 | 成都大学 | 一种苦荞发酵干酒及其生产方法 |
CN104531492A (zh) * | 2014-12-13 | 2015-04-22 | 广西科技大学 | 一种米香型白酒制备工艺 |
CN104694329A (zh) * | 2015-03-17 | 2015-06-10 | 绍兴国家黄酒工程技术研究中心有限公司 | 一种粳米加饭酒的生产工艺 |
CN106398976A (zh) * | 2016-11-25 | 2017-02-15 | 福建惠泽龙酒业股份有限公司 | 一种红曲月子酒的制备方法 |
CN106635620A (zh) * | 2016-11-16 | 2017-05-10 | 河南省傅潭酒业有限公司 | 一种黑蒜红枣红曲酒及其制备方法 |
CN110964615A (zh) * | 2020-01-13 | 2020-04-07 | 义乌市三宝农业科技有限公司 | 一种南枣酒的制作方法 |
CN113717811A (zh) * | 2020-03-27 | 2021-11-30 | 宁夏唐夏生物科技有限公司 | 一种长红枣黄酒的制备方法 |
-
2006
- 2006-06-27 CN CN 200610052274 patent/CN101016504A/zh active Pending
Cited By (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102344865A (zh) * | 2011-09-05 | 2012-02-08 | 宁波阿拉酿酒有限公司 | 一种红枣黄酒的生产方法 |
CN102367408A (zh) * | 2011-11-04 | 2012-03-07 | 张建国 | 一种枣酒的酿造方法 |
CN102391936A (zh) * | 2011-11-04 | 2012-03-28 | 张建国 | 一种女士饮用枣酒的制备方法 |
CN102443513A (zh) * | 2011-11-04 | 2012-05-09 | 张建国 | 一种男士饮用枣酒的制备方法 |
CN102443513B (zh) * | 2011-11-04 | 2013-04-10 | 张建国 | 一种男士饮用枣酒的制备方法 |
CN102391936B (zh) * | 2011-11-04 | 2013-09-04 | 张建国 | 一种女士饮用枣酒的制备方法 |
CN102660429A (zh) * | 2012-04-16 | 2012-09-12 | 北华大学 | 一种米香型蓝靛果酒及其制作方法 |
CN102660429B (zh) * | 2012-04-16 | 2014-12-10 | 北华大学 | 一种米香型蓝靛果酒及其制作方法 |
CN103114017A (zh) * | 2013-02-05 | 2013-05-22 | 山西天骄食业有限公司 | 一种具有消除疲劳功效的红枣养生黄酒及其制备方法 |
CN103114017B (zh) * | 2013-02-05 | 2014-07-02 | 山西天骄食业有限公司 | 一种具有消除疲劳功效的红枣养生黄酒及其制备方法 |
CN103468470B (zh) * | 2013-09-20 | 2014-12-10 | 余云有 | 骏枣蜂蜜酒的制造方法 |
CN103468470A (zh) * | 2013-09-20 | 2013-12-25 | 余云有 | 骏枣蜂蜜酒的制造方法 |
CN104017694A (zh) * | 2014-06-27 | 2014-09-03 | 四川理工学院 | 一种低糖红枣米酒的酿造工艺 |
CN104017694B (zh) * | 2014-06-27 | 2016-04-20 | 四川理工学院 | 一种低糖红枣米酒的酿造工艺 |
CN104140908A (zh) * | 2014-07-23 | 2014-11-12 | 成都大学 | 一种苦荞发酵干酒及其生产方法 |
CN104531492A (zh) * | 2014-12-13 | 2015-04-22 | 广西科技大学 | 一种米香型白酒制备工艺 |
CN104694329A (zh) * | 2015-03-17 | 2015-06-10 | 绍兴国家黄酒工程技术研究中心有限公司 | 一种粳米加饭酒的生产工艺 |
CN106635620A (zh) * | 2016-11-16 | 2017-05-10 | 河南省傅潭酒业有限公司 | 一种黑蒜红枣红曲酒及其制备方法 |
CN106398976A (zh) * | 2016-11-25 | 2017-02-15 | 福建惠泽龙酒业股份有限公司 | 一种红曲月子酒的制备方法 |
CN106398976B (zh) * | 2016-11-25 | 2019-08-13 | 福建惠泽龙酒业股份有限公司 | 一种红曲月子酒的制备方法 |
CN110964615A (zh) * | 2020-01-13 | 2020-04-07 | 义乌市三宝农业科技有限公司 | 一种南枣酒的制作方法 |
CN113717811A (zh) * | 2020-03-27 | 2021-11-30 | 宁夏唐夏生物科技有限公司 | 一种长红枣黄酒的制备方法 |
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Owner name: WANG JIAXIANG; APPLICANT Free format text: FORMER OWNER: WANG JIAXIANG Effective date: 20080215 |
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Effective date of registration: 20080215 Address after: Erythrina road Quanzhou Fengze District of Fujian Province, No. 392 Garden Building 2 Room 601 Jinxin post encoding: 362000 Applicant after: Jia-Shung Wang Co-applicant after: Ye Dawang Address before: Erythrina road Quanzhou Fengze District of Fujian Province, No. 392 Garden Building 2 Room 601 Jinxin post encoding: 362000 Applicant before: Wang Jiaxiang |
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