CH627050A5 - Process for preparing a spread with low fat content. - Google Patents

Process for preparing a spread with low fat content. Download PDF

Info

Publication number
CH627050A5
CH627050A5 CH238675A CH238675A CH627050A5 CH 627050 A5 CH627050 A5 CH 627050A5 CH 238675 A CH238675 A CH 238675A CH 238675 A CH238675 A CH 238675A CH 627050 A5 CH627050 A5 CH 627050A5
Authority
CH
Switzerland
Prior art keywords
aqueous phase
weight
spreading agent
fat
milk
Prior art date
Application number
CH238675A
Other languages
German (de)
English (en)
Inventor
Josef Albert Hubert Lamberts
Kuno Gustav Strauss
David Patrick Joseph Moran
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of CH627050A5 publication Critical patent/CH627050A5/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Dairy Products (AREA)
CH238675A 1974-02-26 1975-02-26 Process for preparing a spread with low fat content. CH627050A5 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB858674A GB1450269A (en) 1974-02-26 1974-02-26 Low fat spread

Publications (1)

Publication Number Publication Date
CH627050A5 true CH627050A5 (en) 1981-12-31

Family

ID=9855330

Family Applications (1)

Application Number Title Priority Date Filing Date
CH238675A CH627050A5 (en) 1974-02-26 1975-02-26 Process for preparing a spread with low fat content.

Country Status (15)

Country Link
JP (1) JPS5198359A (nl)
AT (1) AT343988B (nl)
BE (1) BE826026A (nl)
CH (1) CH627050A5 (nl)
DE (1) DE2508133C3 (nl)
FI (1) FI57876C (nl)
FR (1) FR2261713B1 (nl)
GB (1) GB1450269A (nl)
IE (1) IE40809B1 (nl)
IT (1) IT1030223B (nl)
LU (1) LU71921A1 (nl)
NL (1) NL183976B (nl)
NO (1) NO140849C (nl)
SE (1) SE449420B (nl)
ZA (1) ZA751128B (nl)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1564800A (en) * 1975-11-07 1980-04-16 Unilever Ltd Low fat spread
GB1564801A (en) * 1975-11-07 1980-04-16 Unilever Ltd Phase inverting low fat spreads
ATE941T1 (de) * 1978-11-16 1982-05-15 Unilever Nv Wasser-in-oel emulsion.
EP0052899B1 (en) * 1980-11-22 1985-01-02 Unilever N.V. Water-in-oil emulsion spread having a fat content ranging from 25 to 65 wt%, which comprises a dispersed aqueous phase containing a gelling system
NL8101638A (nl) * 1981-04-02 1982-11-01 Unilever Nv Laag-calorisch produkt op basis van botervet.
DE3435269A1 (de) * 1984-09-26 1986-03-27 Nordbutter GmbH & Co KG, 2354 Hohenwestedt Verfahren zur herstellung eines halbfetterzeugnisses
ES2021340B3 (es) * 1986-04-28 1991-11-01 Unilever Nv Margarinas.
US4820541A (en) * 1987-04-16 1989-04-11 Lever Brothers Company Spread containing dairy fat
US4882187A (en) * 1987-07-02 1989-11-21 Thomas J. Lipton Inc. Edible spread and process for the preparation thereof
NL8801149A (nl) * 1988-05-02 1989-12-01 Friesland Condensfab Werkwijze voor het bereiden van een eetbare en smeerbare olie-in-water emulsie.
AU620104B2 (en) * 1988-06-17 1992-02-13 Unilever Plc Spread, process, cream and spread processing equipment
ATE76560T1 (de) * 1988-11-07 1992-06-15 Verband Nordostschweizerischer Verfahren zur herstellung von streichfaehiger butter mit reduziertem fettgehalt.
GB8826994D0 (en) * 1988-11-18 1988-12-21 Unilever Plc Low fat spread
GB8911089D0 (en) * 1989-05-15 1989-06-28 Unilever Plc Fatty spread containing native whey protein
DK167302B1 (da) * 1989-11-08 1993-10-11 Apv Pasilac As Fremgangsmaade til fremstilling af lavfedtsmoer samt anlaeg til anvendelse ved udoevelse af fremgangsmaaden
NL9000379A (nl) * 1990-02-16 1991-09-16 Dmv Campina Bv Werkwijze ter bereiding van halfboterprodukten en verkregen produkten.
ES2086061T3 (es) * 1991-11-29 1996-06-16 Stichting Nl I Zuivelonderzoek Procedimiento para la preparacion de una pasta alimenticia para extender, que tiene bajo contenido de grasas.
CA2128200C (en) * 1992-01-17 1998-10-13 Janos Bodor Process for making spreads and spreads obtainable by the process
EP1332678B1 (fr) * 2002-02-01 2006-11-29 Comby Alexandre Préparation laitiére
EP1350433A1 (en) * 2002-04-05 2003-10-08 Quest International B.V. Acid stable, dairy protein based, textured products

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3366492A (en) * 1963-11-19 1968-01-30 Armour & Co Process for making low fat spread
GB1094268A (en) * 1963-12-10 1967-12-06 Unilever Ltd Fatty compositions
NL6616246A (nl) * 1966-11-18 1967-12-27
GB1452600A (en) * 1972-12-19 1976-10-13 Didier Werke Ag Refractory linings for furnaces

Also Published As

Publication number Publication date
FI750536A (nl) 1975-08-27
NO140849B (no) 1979-08-20
AU7852475A (en) 1976-08-26
FI57876B (fi) 1980-07-31
SE7502106L (nl) 1975-08-27
FR2261713B1 (nl) 1981-08-07
DE2508133A1 (de) 1975-09-04
AT343988B (de) 1978-06-26
DE2508133C3 (de) 1985-02-07
NO750614L (nl) 1975-08-27
DE2508133B2 (de) 1980-07-31
FI57876C (fi) 1980-11-10
FR2261713A1 (nl) 1975-09-19
LU71921A1 (nl) 1975-12-09
BE826026A (fr) 1975-08-26
JPS5198359A (nl) 1976-08-30
GB1450269A (en) 1976-09-22
IT1030223B (it) 1979-03-30
NO140849C (no) 1979-11-28
NL7502259A (nl) 1975-08-28
NL183976B (nl) 1988-10-17
ATA148275A (de) 1977-10-15
IE40809B1 (en) 1979-08-15
ZA751128B (en) 1976-10-27
IE40809L (en) 1975-08-26
SE449420B (sv) 1987-05-04

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PL Patent ceased