FR2261713A1 - - Google Patents

Info

Publication number
FR2261713A1
FR2261713A1 FR7505767A FR7505767A FR2261713A1 FR 2261713 A1 FR2261713 A1 FR 2261713A1 FR 7505767 A FR7505767 A FR 7505767A FR 7505767 A FR7505767 A FR 7505767A FR 2261713 A1 FR2261713 A1 FR 2261713A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7505767A
Other languages
French (fr)
Other versions
FR2261713B1 (nl
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2261713A1 publication Critical patent/FR2261713A1/fr
Application granted granted Critical
Publication of FR2261713B1 publication Critical patent/FR2261713B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Dairy Products (AREA)
FR7505767A 1974-02-26 1975-02-25 Expired FR2261713B1 (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB858674A GB1450269A (en) 1974-02-26 1974-02-26 Low fat spread

Publications (2)

Publication Number Publication Date
FR2261713A1 true FR2261713A1 (nl) 1975-09-19
FR2261713B1 FR2261713B1 (nl) 1981-08-07

Family

ID=9855330

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7505767A Expired FR2261713B1 (nl) 1974-02-26 1975-02-25

Country Status (15)

Country Link
JP (1) JPS5198359A (nl)
AT (1) AT343988B (nl)
BE (1) BE826026A (nl)
CH (1) CH627050A5 (nl)
DE (1) DE2508133C3 (nl)
FI (1) FI57876C (nl)
FR (1) FR2261713B1 (nl)
GB (1) GB1450269A (nl)
IE (1) IE40809B1 (nl)
IT (1) IT1030223B (nl)
LU (1) LU71921A1 (nl)
NL (1) NL183976B (nl)
NO (1) NO140849C (nl)
SE (1) SE449420B (nl)
ZA (1) ZA751128B (nl)

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0011344A1 (en) * 1978-11-16 1980-05-28 Unilever N.V. Water-in-oil emulsion
EP0052899A2 (en) * 1980-11-22 1982-06-02 Unilever N.V. Water-in-oil emulsion spread having a fat content ranging from 25 to 65 wt%, which comprises a dispersed aqueous phase containing a gelling system
EP0062938A1 (en) * 1981-04-02 1982-10-20 Unilever N.V. Low-calorie spread based on a low-melting butterfat fraction
EP0244009A2 (en) * 1986-04-28 1987-11-04 Unilever N.V. Spreads
EP0340857A1 (en) * 1988-05-02 1989-11-08 Friesland (Frico Domo) Coöperatie B.A. Edible and spreadable oil-in-water emulsion
EP0368805A1 (de) * 1988-11-07 1990-05-16 Verband nordostschweizerischer Käserei- und Milchgenossenschaften Verfahren zur Herstellung von streichfähiger Butter mit reduziertem Fettgehalt
EP0369550A2 (en) * 1988-11-18 1990-05-23 Unilever N.V. Food spreads
EP0398408A2 (en) * 1989-05-15 1990-11-22 Unilever N.V. Fatty spread containing native whey protein
EP0445857A1 (en) * 1990-02-16 1991-09-11 Campina Melkunie B.V. A process for preparing low-calorie butter products and products obtained
EP0545489A1 (en) * 1991-11-29 1993-06-09 Stichting Nederlands Instituut Voor Zuivelonderzoek Process for preparing a spread having a reduced fat content

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1564801A (en) * 1975-11-07 1980-04-16 Unilever Ltd Phase inverting low fat spreads
GB1564800A (en) * 1975-11-07 1980-04-16 Unilever Ltd Low fat spread
DE3435269A1 (de) * 1984-09-26 1986-03-27 Nordbutter GmbH & Co KG, 2354 Hohenwestedt Verfahren zur herstellung eines halbfetterzeugnisses
US4820541A (en) * 1987-04-16 1989-04-11 Lever Brothers Company Spread containing dairy fat
US4882187A (en) * 1987-07-02 1989-11-21 Thomas J. Lipton Inc. Edible spread and process for the preparation thereof
DE68902429T2 (de) * 1988-06-17 1992-12-24 Unilever Nv Brotaufstrich, verfahren und vorrichtung zur rahm- und brotaufstrichbehandlung.
DK167302B1 (da) * 1989-11-08 1993-10-11 Apv Pasilac As Fremgangsmaade til fremstilling af lavfedtsmoer samt anlaeg til anvendelse ved udoevelse af fremgangsmaaden
AU669150B2 (en) * 1992-01-17 1996-05-30 Unilever Plc Process for making spreads and spreads obtainable by the process
ATE346505T1 (de) * 2002-02-01 2006-12-15 Comby Alexandre Milchprodukt
EP1350433A1 (en) * 2002-04-05 2003-10-08 Quest International B.V. Acid stable, dairy protein based, textured products

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3366492A (en) * 1963-11-19 1968-01-30 Armour & Co Process for making low fat spread
GB1094268A (en) * 1963-12-10 1967-12-06 Unilever Ltd Fatty compositions
NL6616246A (nl) * 1966-11-18 1967-12-27
GB1452600A (en) * 1972-12-19 1976-10-13 Didier Werke Ag Refractory linings for furnaces

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0011344A1 (en) * 1978-11-16 1980-05-28 Unilever N.V. Water-in-oil emulsion
EP0052899A2 (en) * 1980-11-22 1982-06-02 Unilever N.V. Water-in-oil emulsion spread having a fat content ranging from 25 to 65 wt%, which comprises a dispersed aqueous phase containing a gelling system
EP0052899A3 (en) * 1980-11-22 1982-09-01 Unilever Nv Water-in-oil emulsion spread having a fat content ranging from 25 to 65 wt%, which comprises a dispersed aqueous phase containing a gelling system
EP0062938A1 (en) * 1981-04-02 1982-10-20 Unilever N.V. Low-calorie spread based on a low-melting butterfat fraction
EP0244009A2 (en) * 1986-04-28 1987-11-04 Unilever N.V. Spreads
EP0244009A3 (en) * 1986-04-28 1988-01-07 Unilever Nv Spreads
EP0340857A1 (en) * 1988-05-02 1989-11-08 Friesland (Frico Domo) Coöperatie B.A. Edible and spreadable oil-in-water emulsion
EP0368805A1 (de) * 1988-11-07 1990-05-16 Verband nordostschweizerischer Käserei- und Milchgenossenschaften Verfahren zur Herstellung von streichfähiger Butter mit reduziertem Fettgehalt
EP0369550A2 (en) * 1988-11-18 1990-05-23 Unilever N.V. Food spreads
EP0369550A3 (en) * 1988-11-18 1991-08-14 Unilever N.V. Food spreads
EP0398408A2 (en) * 1989-05-15 1990-11-22 Unilever N.V. Fatty spread containing native whey protein
EP0398408A3 (en) * 1989-05-15 1991-04-03 Unilever N.V. Fatty spread containing native whey protein
EP0445857A1 (en) * 1990-02-16 1991-09-11 Campina Melkunie B.V. A process for preparing low-calorie butter products and products obtained
EP0545489A1 (en) * 1991-11-29 1993-06-09 Stichting Nederlands Instituut Voor Zuivelonderzoek Process for preparing a spread having a reduced fat content

Also Published As

Publication number Publication date
GB1450269A (en) 1976-09-22
DE2508133A1 (de) 1975-09-04
ZA751128B (en) 1976-10-27
NO140849B (no) 1979-08-20
NO140849C (no) 1979-11-28
FI57876C (fi) 1980-11-10
DE2508133C3 (de) 1985-02-07
NO750614L (nl) 1975-08-27
AT343988B (de) 1978-06-26
NL7502259A (nl) 1975-08-28
SE7502106L (nl) 1975-08-27
CH627050A5 (en) 1981-12-31
FR2261713B1 (nl) 1981-08-07
IT1030223B (it) 1979-03-30
LU71921A1 (nl) 1975-12-09
JPS5198359A (nl) 1976-08-30
FI750536A (nl) 1975-08-27
IE40809L (en) 1975-08-26
FI57876B (fi) 1980-07-31
AU7852475A (en) 1976-08-26
IE40809B1 (en) 1979-08-15
DE2508133B2 (de) 1980-07-31
ATA148275A (de) 1977-10-15
BE826026A (fr) 1975-08-26
SE449420B (sv) 1987-05-04
NL183976B (nl) 1988-10-17

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Legal Events

Date Code Title Description
ST Notification of lapse