SE449420B - Forfarande for framstellning av ett bredbart livsmedel med en fetthalt av 38-50 viktprocent - Google Patents

Forfarande for framstellning av ett bredbart livsmedel med en fetthalt av 38-50 viktprocent

Info

Publication number
SE449420B
SE449420B SE7502106A SE7502106A SE449420B SE 449420 B SE449420 B SE 449420B SE 7502106 A SE7502106 A SE 7502106A SE 7502106 A SE7502106 A SE 7502106A SE 449420 B SE449420 B SE 449420B
Authority
SE
Sweden
Prior art keywords
grossable
food
procedure
preparation
weight percentage
Prior art date
Application number
SE7502106A
Other languages
English (en)
Swedish (sv)
Other versions
SE7502106L (nl
Inventor
J A H Lamberts
D P J Moran
K G Strauss
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of SE7502106L publication Critical patent/SE7502106L/xx
Publication of SE449420B publication Critical patent/SE449420B/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00Butter; Butter preparations; Making thereof
    • A23C15/12Butter preparations
    • A23C15/16Butter having reduced fat content
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Dairy Products (AREA)
SE7502106A 1974-02-26 1975-02-25 Forfarande for framstellning av ett bredbart livsmedel med en fetthalt av 38-50 viktprocent SE449420B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB858674A GB1450269A (en) 1974-02-26 1974-02-26 Low fat spread

Publications (2)

Publication Number Publication Date
SE7502106L SE7502106L (nl) 1975-08-27
SE449420B true SE449420B (sv) 1987-05-04

Family

ID=9855330

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7502106A SE449420B (sv) 1974-02-26 1975-02-25 Forfarande for framstellning av ett bredbart livsmedel med en fetthalt av 38-50 viktprocent

Country Status (15)

Country Link
JP (1) JPS5198359A (nl)
AT (1) AT343988B (nl)
BE (1) BE826026A (nl)
CH (1) CH627050A5 (nl)
DE (1) DE2508133C3 (nl)
FI (1) FI57876C (nl)
FR (1) FR2261713B1 (nl)
GB (1) GB1450269A (nl)
IE (1) IE40809B1 (nl)
IT (1) IT1030223B (nl)
LU (1) LU71921A1 (nl)
NL (1) NL183976B (nl)
NO (1) NO140849C (nl)
SE (1) SE449420B (nl)
ZA (1) ZA751128B (nl)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1564800A (en) * 1975-11-07 1980-04-16 Unilever Ltd Low fat spread
GB1564801A (en) * 1975-11-07 1980-04-16 Unilever Ltd Phase inverting low fat spreads
ATE941T1 (de) * 1978-11-16 1982-05-15 Unilever Nv Wasser-in-oel emulsion.
EP0052899B1 (en) * 1980-11-22 1985-01-02 Unilever N.V. Water-in-oil emulsion spread having a fat content ranging from 25 to 65 wt%, which comprises a dispersed aqueous phase containing a gelling system
NL8101638A (nl) * 1981-04-02 1982-11-01 Unilever Nv Laag-calorisch produkt op basis van botervet.
DE3435269A1 (de) * 1984-09-26 1986-03-27 Nordbutter GmbH & Co KG, 2354 Hohenwestedt Verfahren zur herstellung eines halbfetterzeugnisses
ES2021340B3 (es) * 1986-04-28 1991-11-01 Unilever Nv Margarinas.
US4820541A (en) * 1987-04-16 1989-04-11 Lever Brothers Company Spread containing dairy fat
US4882187A (en) * 1987-07-02 1989-11-21 Thomas J. Lipton Inc. Edible spread and process for the preparation thereof
NL8801149A (nl) * 1988-05-02 1989-12-01 Friesland Condensfab Werkwijze voor het bereiden van een eetbare en smeerbare olie-in-water emulsie.
AU620104B2 (en) * 1988-06-17 1992-02-13 Unilever Plc Spread, process, cream and spread processing equipment
ATE76560T1 (de) * 1988-11-07 1992-06-15 Verband Nordostschweizerischer Verfahren zur herstellung von streichfaehiger butter mit reduziertem fettgehalt.
GB8826994D0 (en) * 1988-11-18 1988-12-21 Unilever Plc Low fat spread
GB8911089D0 (en) * 1989-05-15 1989-06-28 Unilever Plc Fatty spread containing native whey protein
DK167302B1 (da) * 1989-11-08 1993-10-11 Apv Pasilac As Fremgangsmaade til fremstilling af lavfedtsmoer samt anlaeg til anvendelse ved udoevelse af fremgangsmaaden
NL9000379A (nl) * 1990-02-16 1991-09-16 Dmv Campina Bv Werkwijze ter bereiding van halfboterprodukten en verkregen produkten.
ES2086061T3 (es) * 1991-11-29 1996-06-16 Stichting Nl I Zuivelonderzoek Procedimiento para la preparacion de una pasta alimenticia para extender, que tiene bajo contenido de grasas.
CA2128200C (en) * 1992-01-17 1998-10-13 Janos Bodor Process for making spreads and spreads obtainable by the process
EP1332678B1 (fr) * 2002-02-01 2006-11-29 Comby Alexandre Préparation laitiére
EP1350433A1 (en) * 2002-04-05 2003-10-08 Quest International B.V. Acid stable, dairy protein based, textured products

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3366492A (en) * 1963-11-19 1968-01-30 Armour & Co Process for making low fat spread
GB1094268A (en) * 1963-12-10 1967-12-06 Unilever Ltd Fatty compositions
NL6616246A (nl) * 1966-11-18 1967-12-27
GB1452600A (en) * 1972-12-19 1976-10-13 Didier Werke Ag Refractory linings for furnaces

Also Published As

Publication number Publication date
FI750536A (nl) 1975-08-27
NO140849B (no) 1979-08-20
AU7852475A (en) 1976-08-26
FI57876B (fi) 1980-07-31
SE7502106L (nl) 1975-08-27
FR2261713B1 (nl) 1981-08-07
DE2508133A1 (de) 1975-09-04
AT343988B (de) 1978-06-26
DE2508133C3 (de) 1985-02-07
NO750614L (nl) 1975-08-27
DE2508133B2 (de) 1980-07-31
FI57876C (fi) 1980-11-10
FR2261713A1 (nl) 1975-09-19
LU71921A1 (nl) 1975-12-09
BE826026A (fr) 1975-08-26
JPS5198359A (nl) 1976-08-30
GB1450269A (en) 1976-09-22
CH627050A5 (en) 1981-12-31
IT1030223B (it) 1979-03-30
NO140849C (no) 1979-11-28
NL7502259A (nl) 1975-08-28
NL183976B (nl) 1988-10-17
ATA148275A (de) 1977-10-15
IE40809B1 (en) 1979-08-15
ZA751128B (en) 1976-10-27
IE40809L (en) 1975-08-26

Similar Documents

Publication Publication Date Title
SE424499B (sv) Forfarande for framstellning av ett bredbart livsmedel med lag fetthalt
SE449420B (sv) Forfarande for framstellning av ett bredbart livsmedel med en fetthalt av 38-50 viktprocent
SE7414033L (sv) Tragliknande forpackning, foretredesvis avsedd for matfett eller dylikt
SE425045C (sv) Forfarande for framstellning av ett bredbart livsmedel med lag fetthalt
SE421744B (sv) Serveringsbricka for portionsvis servering av mat
CS188224B2 (en) Process for preparing foods with lipolysed component of triglyceride
NO140957C (no) Fremgangmaate for fremstilling av et naeringsmiddel med lavt fuktighetsinnhold
SE429285B (sv) Forfarande for framstellning av en fettprodukt med forbettrade smorliknande egenskaper
SE7811635L (sv) Forfarande for framstellning av 7 -acylamino-7 -alkoxicefalosporiner eller 6 -acylamino-6 -alkoxipenicilliner
SE7513724L (sv) Forfarande for framstellning av en kalorifattig livsmedelsprodukt
ZA755895B (en) Flavoured fat composition
FI55846C (fi) Foerfarande foer framstaellning av 8-azapurin-5-onderivat med terapeutisk anvaendning
NO143559C (no) Fremgangsmaate for fremstilling av proteiner fra poteter
NO140701C (no) Fremgangsmaate for fremstilling av et naeringsmiddel i form av en krem og med lavt kaloriinnhold
FR2286839A1 (fr) Preparation de mousses de carbodiimide
SE402518B (sv) Forfarande for framstellning av livsmedel i form av brod
SE420501B (sv) Formmassor for framstellning av vermestabila formdelar pa basis av ett icke-modifierat oforetrat melaminharts samt anvendning av dessa formmassor
DK537275A (da) Fremgangsmade til fremstilling af isoindolderivater
SE424690B (sv) Forfarande for framstellning av dietetiskt livsmedel innehallande kvark
SE386058B (sv) Forfarande for framstellning av ett livsmedel med en mogen ostarom
AR214711A1 (es) Procedimiento de aromatizacion de un producto alimenticio
SE7508742L (sv) Forfarande for framstellning av eten-propenbutadien-terpolymerer
NO142829C (no) Fremgangsmaate for konservering av innholdet i egg
SE420290B (sv) Forfarande for framstellning av med polyparabansyra belagda artiklar
IT1030865B (it) Procedimento migliorato per la preparazione dell estere metilico dell acido o o.dimetilditiofo sforilacetico

Legal Events

Date Code Title Description
NUG Patent has lapsed

Ref document number: 7502106-3

Effective date: 19940910

Format of ref document f/p: F