CH626786A5 - Process for preparing a foodstuff from edible seeds. - Google Patents

Process for preparing a foodstuff from edible seeds. Download PDF

Info

Publication number
CH626786A5
CH626786A5 CH912075A CH912075A CH626786A5 CH 626786 A5 CH626786 A5 CH 626786A5 CH 912075 A CH912075 A CH 912075A CH 912075 A CH912075 A CH 912075A CH 626786 A5 CH626786 A5 CH 626786A5
Authority
CH
Switzerland
Prior art keywords
seeds
additives
cracks
meat
pressure
Prior art date
Application number
CH912075A
Other languages
German (de)
English (en)
Inventor
Victor M Dr Lewis
David A Lewis
Original Assignee
Victor M Dr Lewis
David A Lewis
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Victor M Dr Lewis, David A Lewis filed Critical Victor M Dr Lewis
Publication of CH626786A5 publication Critical patent/CH626786A5/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • A23L7/148—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products made from wholegrain or grain pieces without preparation of meal or dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Cereal-Derived Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Grain Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
CH912075A 1974-07-17 1975-07-11 Process for preparing a foodstuff from edible seeds. CH626786A5 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AUPB822674 1974-07-17
AUPB822574 1974-07-17

Publications (1)

Publication Number Publication Date
CH626786A5 true CH626786A5 (en) 1981-12-15

Family

ID=25642063

Family Applications (1)

Application Number Title Priority Date Filing Date
CH912075A CH626786A5 (en) 1974-07-17 1975-07-11 Process for preparing a foodstuff from edible seeds.

Country Status (16)

Country Link
JP (1) JPS5758907B2 (xx)
AT (1) AT351911B (xx)
BE (1) BE831284A (xx)
CA (1) CA1072811A (xx)
CH (1) CH626786A5 (xx)
DE (1) DE2530297C2 (xx)
ES (1) ES439554A1 (xx)
GB (1) GB1466479A (xx)
IE (1) IE42081B1 (xx)
IL (1) IL47638A (xx)
LU (1) LU72980A1 (xx)
MY (1) MY8100080A (xx)
NL (1) NL181619C (xx)
NO (1) NO143011C (xx)
SE (1) SE441491B (xx)
TR (1) TR19137A (xx)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU532414B2 (en) * 1979-07-11 1983-09-29 Byron Agricultural Company Pty Ltd Dehydration of vegetables
US5445841A (en) * 1992-06-19 1995-08-29 Food Sciences, Inc. Method for the extraction of oils from grain materials and grain-based food products
CN1090597A (zh) * 1993-02-01 1994-08-10 食品科学公司 从谷物原料和谷物基料食品中浸出油的设备和方法
AUPP146698A0 (en) * 1998-01-21 1998-02-12 Byron Australia Pty Ltd Imbibant grains for bakery and others uses
FR2816172A1 (fr) * 2000-11-07 2002-05-10 Doveurope Sa Procede de preparation d'une graine a base d'amidon en vue de son inclusion dans un produit alimentaire
DE102008010198B3 (de) 2008-02-20 2009-06-04 Gebrüder Neeb GmbH & Co. KG Verfahren zur Herstellung einer Gewürzzubereitung sowie Verwendung der Gewürzzubereitung
IT1401776B1 (it) * 2010-08-05 2013-08-02 Mr Bio Food S R L Prodotto alimentare comprendente un ingrediente di base comprendente semi di cereali
ITCT20130008A1 (it) * 2013-04-12 2014-10-13 Giuseppe Masciaro Procedimento dicolorazione,confezionamento e impiego di chicchi di cereali,legumi ed altri sementi
JP6284718B2 (ja) * 2013-08-20 2018-02-28 株式会社谷食糧 即席ソバ米の製造方法
JP2015149953A (ja) * 2014-02-17 2015-08-24 株式会社谷食糧 即席ソバ米とその製造方法
MY194052A (en) * 2016-08-17 2022-11-09 Manju S Gunawardana Raw grain fortification system and process

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1068098B (de) * 1959-10-29 Stuttgart Ark. Ataullah Khan Ozai-Durrani (V. St. A.) Verfahren zur Herstellung von schnell kochbarem Reis
US3294549A (en) * 1965-02-12 1966-12-27 Henry L E Vix Partially-defatted nut meats and process
JPS4840956A (xx) * 1971-10-04 1973-06-15

Also Published As

Publication number Publication date
BE831284A (fr) 1975-11-03
ATA554375A (de) 1979-01-15
LU72980A1 (xx) 1976-02-04
CA1072811A (en) 1980-03-04
SE7507520L (sv) 1976-01-19
NO143011C (no) 1980-12-10
NO752517L (no) 1976-01-20
GB1466479A (en) 1977-03-09
AT351911B (de) 1979-08-27
IE42081B1 (en) 1980-06-04
DE2530297C2 (de) 1982-06-16
ES439554A1 (es) 1977-06-01
IL47638A (en) 1978-06-15
TR19137A (tr) 1978-05-31
JPS5758907B2 (xx) 1982-12-11
IE42081L (en) 1976-01-17
NL7508419A (nl) 1976-01-20
NL181619C (nl) 1987-10-01
NO143011B (no) 1980-08-25
IL47638A0 (en) 1975-10-15
SE441491B (sv) 1985-10-14
DE2530297A1 (de) 1976-01-29
MY8100080A (en) 1981-12-31
JPS5138448A (xx) 1976-03-31

Similar Documents

Publication Publication Date Title
DE2256008C3 (de) Nahrungsmittelzubereitung und Verfahren zu deren Herstellung
DE69917873T2 (de) Gepuffte Getreidekuchen
DE69929085T2 (de) Körnerförmiges nahrungsmittel
DE69503940T2 (de) Verbessertes Getreideprodukt
DE2234278C3 (de) Tierfutter
DE3141328C2 (xx)
DE69426824T2 (de) Getreideprodukte mit Gemüse
DE212008000127U1 (de) Vollkornreiszusammensetzungen
DE60129530T2 (de) Wachsartige weizenprodukte sowie verfahren zur herstellung derselben
DE68913684T2 (de) Imbissprodukt.
DE3249007T1 (de) Schnellkochreis und -gemuese
DE2939407A1 (de) Verfahren zur herstellung eines essbaren, dehydratisierten fleischproduktes
EP2142016A2 (de) Modifizierte kartoffelflocken oder modifiziertes kartoffelgranulat, deren herstellungsverfahren sowie verwendungen derselben
CH626786A5 (en) Process for preparing a foodstuff from edible seeds.
DE69528846T2 (de) Getreidevollkorn nahrungsmittel
DE69629044T2 (de) Fruchterzeugnisse
DE69324665T3 (de) Process for preparation of cooked cereals
DE60108968T2 (de) Verfahren zur herstellung von snack- und frühstückszerealien-produkten und ein gemäss diesem verfahren hergestelltes produkt
DE4017114A1 (de) Verfahren zur herstellung eines getreidekeimproduktes fuer nahrungszwecke
DE69331094T2 (de) Verfahren zur Herstellung von essfertigen Getreideflocken
CH673374A5 (en) Crunchy dried fruit and vegetable pieces - obtd. by impregnating prepd. fruit or vegetable pieces with discolouration inhibitor and drying in moving hot air
DE3921023C1 (en) Nutritional foodstuff with nutty flavour - comprises grain with specified sieve fraction contg. aleurone layer in enzyme activated state
DE69920574T2 (de) Zuckerreiches Nahrungsergänzungsmittel aus vermahlten und getrockneten Wurzeln, wie Zuckerrüben und Herstellung desselben
DE915773C (de) Verfahren zur Herstellung von Nahrungsmitteln aus Getreidearten
DE202010007432U1 (de) Vollkornreiszusammensetzungen

Legal Events

Date Code Title Description
PL Patent ceased