IE42081L - Impregnating seeds with an additive - Google Patents

Impregnating seeds with an additive

Info

Publication number
IE42081L
IE42081L IE751595A IE159575A IE42081L IE 42081 L IE42081 L IE 42081L IE 751595 A IE751595 A IE 751595A IE 159575 A IE159575 A IE 159575A IE 42081 L IE42081 L IE 42081L
Authority
IE
Ireland
Prior art keywords
additive
seeds
tears
pressure
cracks
Prior art date
Application number
IE751595A
Other versions
IE42081B1 (en
Inventor
Victor M Dr Lewis
David A Lewis
Original Assignee
Victor M Dr Lewis
David A Lewis
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Victor M Dr Lewis, David A Lewis filed Critical Victor M Dr Lewis
Publication of IE42081L publication Critical patent/IE42081L/en
Publication of IE42081B1 publication Critical patent/IE42081B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • A23L7/148—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products made from wholegrain or grain pieces without preparation of meal or dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Agronomy & Crop Science (AREA)
  • Biochemistry (AREA)
  • Cereal-Derived Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Seeds, in particular grain and pulses are processed to give tasty foodstuffs by, first of all, partly softening them to prevent their disintegration under the effect of pressure. Then they are subjected to a pressure to generate cracks and tears and are impregnated with an aromatic additive which rapidly penetrates through the cracks and tears. The product is suitable, for example, as a high-quality meat extender. [GB1466479A]
IE1595/75A 1974-07-17 1975-07-17 Reatment of edible seeds IE42081B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AUPB822674 1974-07-17
AUPB822574 1974-07-17

Publications (2)

Publication Number Publication Date
IE42081L true IE42081L (en) 1976-01-17
IE42081B1 IE42081B1 (en) 1980-06-04

Family

ID=25642063

Family Applications (1)

Application Number Title Priority Date Filing Date
IE1595/75A IE42081B1 (en) 1974-07-17 1975-07-17 Reatment of edible seeds

Country Status (16)

Country Link
JP (1) JPS5758907B2 (en)
AT (1) AT351911B (en)
BE (1) BE831284A (en)
CA (1) CA1072811A (en)
CH (1) CH626786A5 (en)
DE (1) DE2530297C2 (en)
ES (1) ES439554A1 (en)
GB (1) GB1466479A (en)
IE (1) IE42081B1 (en)
IL (1) IL47638A (en)
LU (1) LU72980A1 (en)
MY (1) MY8100080A (en)
NL (1) NL181619C (en)
NO (1) NO143011C (en)
SE (1) SE441491B (en)
TR (1) TR19137A (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU532414B2 (en) * 1979-07-11 1983-09-29 Byron Agricultural Company Pty Ltd Dehydration of vegetables
US5445841A (en) * 1992-06-19 1995-08-29 Food Sciences, Inc. Method for the extraction of oils from grain materials and grain-based food products
CN1090597A (en) * 1993-02-01 1994-08-10 食品科学公司 From cereal materials and cereals base food, leach the equipment and the method for oil
AUPP146698A0 (en) * 1998-01-21 1998-02-12 Byron Australia Pty Ltd Imbibant grains for bakery and others uses
FR2816172A1 (en) * 2000-11-07 2002-05-10 Doveurope Sa Starch-based grain preparation for inclusion in food product e.g. ice cream, consists of cooking grain, rinsing and immersion in syrup
DE102008010198B3 (en) 2008-02-20 2009-06-04 Gebrüder Neeb GmbH & Co. KG Process for preparing a spice preparation and use of the spice preparation
IT1401776B1 (en) * 2010-08-05 2013-08-02 Mr Bio Food S R L FOOD PRODUCT INCLUDING A BASIC INGREDIENT INCLUDING CEREALS SEEDS
ITCT20130008A1 (en) * 2013-04-12 2014-10-13 Giuseppe Masciaro PROCEDURE DICOLORATION, PACKAGING AND USE OF CEREALS, LEGUMES AND OTHER SEEDS
JP6284718B2 (en) * 2013-08-20 2018-02-28 株式会社谷食糧 Production method of instant buckwheat rice
JP2015149953A (en) * 2014-02-17 2015-08-24 株式会社谷食糧 Instant buckwheat porridge and manufacturing method thereof
KR20190040260A (en) * 2016-08-17 2019-04-17 만주 에스. 구나와다나 Fresh Grain Nutrition Strengthening System and Method

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1068098B (en) * 1959-10-29 Stuttgart Ark. Ataullah Khan Ozai-Durrani (V. St. A.) Process for the production of quick cookable rice
US3294549A (en) * 1965-02-12 1966-12-27 Henry L E Vix Partially-defatted nut meats and process
JPS4840956A (en) * 1971-10-04 1973-06-15

Also Published As

Publication number Publication date
NO752517L (en) 1976-01-20
IE42081B1 (en) 1980-06-04
DE2530297C2 (en) 1982-06-16
GB1466479A (en) 1977-03-09
BE831284A (en) 1975-11-03
NL7508419A (en) 1976-01-20
ATA554375A (en) 1979-01-15
JPS5758907B2 (en) 1982-12-11
NO143011C (en) 1980-12-10
NO143011B (en) 1980-08-25
IL47638A (en) 1978-06-15
TR19137A (en) 1978-05-31
NL181619C (en) 1987-10-01
CA1072811A (en) 1980-03-04
ES439554A1 (en) 1977-06-01
JPS5138448A (en) 1976-03-31
SE441491B (en) 1985-10-14
LU72980A1 (en) 1976-02-04
CH626786A5 (en) 1981-12-15
IL47638A0 (en) 1975-10-15
AT351911B (en) 1979-08-27
SE7507520L (en) 1976-01-19
MY8100080A (en) 1981-12-31
DE2530297A1 (en) 1976-01-29

Similar Documents

Publication Publication Date Title
IE42081L (en) Impregnating seeds with an additive
IL49059A0 (en) Method for extracting phenols and oligosaccharides from vegetable tissues,and edible proteinic substances obtained thereby
CA1021629A (en) Process for producing fruit flakes or wafers, and fruit flakes or wafers produced in accordance therewith
IE39839L (en) Simulated meat products.
CA1031925A (en) Method of bonding solid lignocellulosic material, and resulting product
CA1027802A (en) Composition and method for ripening fruit
IE39377L (en) Collagen casings comprising liquid smoke.
IE35365L (en) Collagen-coated foodstuffs.
US3787584A (en) Instant grits
CA977036A (en) Method of compacting or compressing, machine for performing the method and articles produced according to the method
ZA747981B (en) Process for steeping grain and products obtained thereby
CA1027801A (en) Extraction method for odor and flavor producing ingredients of foods and flowers, and products produced
CA961368A (en) Smoking product from coffee bean hulls and method for making same
US3664846A (en) Process for preparing instant grits
GB1204445A (en) Improvements in or relating to milk products
FR2245289A1 (en) Fruits preserved by steeping in antioxidant-antimicrobial soln - then using this soln to make a syrup
CA987162A (en) Method for improving the digestibility of a product, in particular of one intended for use as fodder
CA1014001A (en) Process for imparting an italico-cheese flavour to foodstuffs
CA981196A (en) Method of producing a composition for use as an inoculant material in the preparation of starters and fermented milk products
CA814943A (en) Method for the production of durable vegetable juices with simultaneous production of pickled fodder and inoculation material for the preparation of fermented fodder and products obtained by the aforesaid method
CA1021989A (en) Soluble coffee product and method
AU492673B2 (en) Process for steeping grain and products obtained thereby
Acsady Production and Utilization of the Raw Material for Foil Production in Hungary
CA924455A (en) Method for manufacturing, from wood, pulp which is especially intended for use in manufacturing pressed products
JPS5635970A (en) Production of fish-meat kneaded product with acidic taste