SE7507520L - PROCEDURE FOR THE PREPARATION OF FOODS FROM ANY SEEDS OR GRAINS. - Google Patents

PROCEDURE FOR THE PREPARATION OF FOODS FROM ANY SEEDS OR GRAINS.

Info

Publication number
SE7507520L
SE7507520L SE7507520A SE7507520A SE7507520L SE 7507520 L SE7507520 L SE 7507520L SE 7507520 A SE7507520 A SE 7507520A SE 7507520 A SE7507520 A SE 7507520A SE 7507520 L SE7507520 L SE 7507520L
Authority
SE
Sweden
Prior art keywords
seeds
foods
grains
procedure
preparation
Prior art date
Application number
SE7507520A
Other languages
Unknown language ( )
Swedish (sv)
Other versions
SE441491B (en
Inventor
Victor M Dr Lewis
David A Lewis
Original Assignee
Victor M Dr Lewis
David A Lewis
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Victor M Dr Lewis, David A Lewis filed Critical Victor M Dr Lewis
Publication of SE7507520L publication Critical patent/SE7507520L/en
Publication of SE441491B publication Critical patent/SE441491B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • A23L7/148—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products made from wholegrain or grain pieces without preparation of meal or dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Cereal-Derived Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Seeds, in particular grain and pulses are processed to give tasty foodstuffs by, first of all, partly softening them to prevent their disintegration under the effect of pressure. Then they are subjected to a pressure to generate cracks and tears and are impregnated with an aromatic additive which rapidly penetrates through the cracks and tears. The product is suitable, for example, as a high-quality meat extender.
SE7507520A 1974-07-17 1975-07-01 PROCEDURE FOR SATISFACTION OF ONE OR MORE ADDITIVES IN SOME FRONES OR GRAIN SE441491B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AUPB822674 1974-07-17
AUPB822574 1974-07-17

Publications (2)

Publication Number Publication Date
SE7507520L true SE7507520L (en) 1976-01-19
SE441491B SE441491B (en) 1985-10-14

Family

ID=25642063

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7507520A SE441491B (en) 1974-07-17 1975-07-01 PROCEDURE FOR SATISFACTION OF ONE OR MORE ADDITIVES IN SOME FRONES OR GRAIN

Country Status (16)

Country Link
JP (1) JPS5758907B2 (en)
AT (1) AT351911B (en)
BE (1) BE831284A (en)
CA (1) CA1072811A (en)
CH (1) CH626786A5 (en)
DE (1) DE2530297C2 (en)
ES (1) ES439554A1 (en)
GB (1) GB1466479A (en)
IE (1) IE42081B1 (en)
IL (1) IL47638A (en)
LU (1) LU72980A1 (en)
MY (1) MY8100080A (en)
NL (1) NL181619C (en)
NO (1) NO143011C (en)
SE (1) SE441491B (en)
TR (1) TR19137A (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU532414B2 (en) * 1979-07-11 1983-09-29 Byron Agricultural Company Pty Ltd Dehydration of vegetables
US5445841A (en) * 1992-06-19 1995-08-29 Food Sciences, Inc. Method for the extraction of oils from grain materials and grain-based food products
CN1090597A (en) * 1993-02-01 1994-08-10 食品科学公司 From cereal materials and cereals base food, leach the equipment and the method for oil
AUPP146698A0 (en) * 1998-01-21 1998-02-12 Byron Australia Pty Ltd Imbibant grains for bakery and others uses
FR2816172A1 (en) * 2000-11-07 2002-05-10 Doveurope Sa Starch-based grain preparation for inclusion in food product e.g. ice cream, consists of cooking grain, rinsing and immersion in syrup
DE102008010198B3 (en) * 2008-02-20 2009-06-04 Gebrüder Neeb GmbH & Co. KG Process for preparing a spice preparation and use of the spice preparation
IT1401776B1 (en) * 2010-08-05 2013-08-02 Mr Bio Food S R L FOOD PRODUCT INCLUDING A BASIC INGREDIENT INCLUDING CEREALS SEEDS
ITCT20130008A1 (en) * 2013-04-12 2014-10-13 Giuseppe Masciaro PROCEDURE DICOLORATION, PACKAGING AND USE OF CEREALS, LEGUMES AND OTHER SEEDS
JP6284718B2 (en) * 2013-08-20 2018-02-28 株式会社谷食糧 Production method of instant buckwheat rice
JP2015149953A (en) * 2014-02-17 2015-08-24 株式会社谷食糧 Instant buckwheat porridge and manufacturing method thereof
AU2016419993B2 (en) * 2016-08-17 2021-10-28 Fortigrains Private Limited Raw grain fortification system and process

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1068098B (en) * 1959-10-29 Stuttgart Ark. Ataullah Khan Ozai-Durrani (V. St. A.) Process for the production of quick cookable rice
US3294549A (en) * 1965-02-12 1966-12-27 Henry L E Vix Partially-defatted nut meats and process
JPS4840956A (en) * 1971-10-04 1973-06-15

Also Published As

Publication number Publication date
IE42081L (en) 1976-01-17
IL47638A0 (en) 1975-10-15
IE42081B1 (en) 1980-06-04
DE2530297A1 (en) 1976-01-29
LU72980A1 (en) 1976-02-04
IL47638A (en) 1978-06-15
NO143011B (en) 1980-08-25
TR19137A (en) 1978-05-31
JPS5758907B2 (en) 1982-12-11
NO752517L (en) 1976-01-20
AT351911B (en) 1979-08-27
ES439554A1 (en) 1977-06-01
BE831284A (en) 1975-11-03
JPS5138448A (en) 1976-03-31
MY8100080A (en) 1981-12-31
NO143011C (en) 1980-12-10
GB1466479A (en) 1977-03-09
SE441491B (en) 1985-10-14
CA1072811A (en) 1980-03-04
NL181619C (en) 1987-10-01
DE2530297C2 (en) 1982-06-16
CH626786A5 (en) 1981-12-15
NL7508419A (en) 1976-01-20
ATA554375A (en) 1979-01-15

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