SE7507520L - PROCEDURE FOR THE PREPARATION OF FOODS FROM ANY SEEDS OR GRAINS. - Google Patents
PROCEDURE FOR THE PREPARATION OF FOODS FROM ANY SEEDS OR GRAINS.Info
- Publication number
- SE7507520L SE7507520L SE7507520A SE7507520A SE7507520L SE 7507520 L SE7507520 L SE 7507520L SE 7507520 A SE7507520 A SE 7507520A SE 7507520 A SE7507520 A SE 7507520A SE 7507520 L SE7507520 L SE 7507520L
- Authority
- SE
- Sweden
- Prior art keywords
- seeds
- foods
- grains
- procedure
- preparation
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title 1
- 239000004606 Fillers/Extenders Substances 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 230000000996 additive effect Effects 0.000 abstract 1
- 125000003118 aryl group Chemical group 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
- A23L7/148—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products made from wholegrain or grain pieces without preparation of meal or dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Agronomy & Crop Science (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Cereal-Derived Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Beans For Foods Or Fodder (AREA)
- Grain Derivatives (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Seeds, in particular grain and pulses are processed to give tasty foodstuffs by, first of all, partly softening them to prevent their disintegration under the effect of pressure. Then they are subjected to a pressure to generate cracks and tears and are impregnated with an aromatic additive which rapidly penetrates through the cracks and tears. The product is suitable, for example, as a high-quality meat extender.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AUPB822674 | 1974-07-17 | ||
AUPB822574 | 1974-07-17 |
Publications (2)
Publication Number | Publication Date |
---|---|
SE7507520L true SE7507520L (en) | 1976-01-19 |
SE441491B SE441491B (en) | 1985-10-14 |
Family
ID=25642063
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE7507520A SE441491B (en) | 1974-07-17 | 1975-07-01 | PROCEDURE FOR SATISFACTION OF ONE OR MORE ADDITIVES IN SOME FRONES OR GRAIN |
Country Status (16)
Country | Link |
---|---|
JP (1) | JPS5758907B2 (en) |
AT (1) | AT351911B (en) |
BE (1) | BE831284A (en) |
CA (1) | CA1072811A (en) |
CH (1) | CH626786A5 (en) |
DE (1) | DE2530297C2 (en) |
ES (1) | ES439554A1 (en) |
GB (1) | GB1466479A (en) |
IE (1) | IE42081B1 (en) |
IL (1) | IL47638A (en) |
LU (1) | LU72980A1 (en) |
MY (1) | MY8100080A (en) |
NL (1) | NL181619C (en) |
NO (1) | NO143011C (en) |
SE (1) | SE441491B (en) |
TR (1) | TR19137A (en) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU532414B2 (en) * | 1979-07-11 | 1983-09-29 | Byron Agricultural Company Pty Ltd | Dehydration of vegetables |
US5445841A (en) * | 1992-06-19 | 1995-08-29 | Food Sciences, Inc. | Method for the extraction of oils from grain materials and grain-based food products |
CN1090597A (en) * | 1993-02-01 | 1994-08-10 | 食品科学公司 | From cereal materials and cereals base food, leach the equipment and the method for oil |
AUPP146698A0 (en) * | 1998-01-21 | 1998-02-12 | Byron Australia Pty Ltd | Imbibant grains for bakery and others uses |
FR2816172A1 (en) * | 2000-11-07 | 2002-05-10 | Doveurope Sa | Starch-based grain preparation for inclusion in food product e.g. ice cream, consists of cooking grain, rinsing and immersion in syrup |
DE102008010198B3 (en) * | 2008-02-20 | 2009-06-04 | Gebrüder Neeb GmbH & Co. KG | Process for preparing a spice preparation and use of the spice preparation |
IT1401776B1 (en) * | 2010-08-05 | 2013-08-02 | Mr Bio Food S R L | FOOD PRODUCT INCLUDING A BASIC INGREDIENT INCLUDING CEREALS SEEDS |
ITCT20130008A1 (en) * | 2013-04-12 | 2014-10-13 | Giuseppe Masciaro | PROCEDURE DICOLORATION, PACKAGING AND USE OF CEREALS, LEGUMES AND OTHER SEEDS |
JP6284718B2 (en) * | 2013-08-20 | 2018-02-28 | 株式会社谷食糧 | Production method of instant buckwheat rice |
JP2015149953A (en) * | 2014-02-17 | 2015-08-24 | 株式会社谷食糧 | Instant buckwheat porridge and manufacturing method thereof |
AU2016419993B2 (en) * | 2016-08-17 | 2021-10-28 | Fortigrains Private Limited | Raw grain fortification system and process |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1068098B (en) * | 1959-10-29 | Stuttgart Ark. Ataullah Khan Ozai-Durrani (V. St. A.) | Process for the production of quick cookable rice | |
US3294549A (en) * | 1965-02-12 | 1966-12-27 | Henry L E Vix | Partially-defatted nut meats and process |
JPS4840956A (en) * | 1971-10-04 | 1973-06-15 |
-
1975
- 1975-07-01 SE SE7507520A patent/SE441491B/en not_active IP Right Cessation
- 1975-07-02 GB GB2792275A patent/GB1466479A/en not_active Expired
- 1975-07-03 IL IL47638A patent/IL47638A/en unknown
- 1975-07-07 DE DE2530297A patent/DE2530297C2/en not_active Expired
- 1975-07-08 CA CA231,080A patent/CA1072811A/en not_active Expired
- 1975-07-11 BE BE158222A patent/BE831284A/en not_active IP Right Cessation
- 1975-07-11 CH CH912075A patent/CH626786A5/en not_active IP Right Cessation
- 1975-07-14 NO NO75752517A patent/NO143011C/en unknown
- 1975-07-15 LU LU72980A patent/LU72980A1/xx unknown
- 1975-07-15 JP JP50085894A patent/JPS5758907B2/ja not_active Expired
- 1975-07-15 NL NLAANVRAGE7508419,A patent/NL181619C/en not_active IP Right Cessation
- 1975-07-17 ES ES439554A patent/ES439554A1/en not_active Expired
- 1975-07-17 AT AT554375A patent/AT351911B/en not_active IP Right Cessation
- 1975-07-17 TR TR19137A patent/TR19137A/en unknown
- 1975-07-17 IE IE1595/75A patent/IE42081B1/en unknown
-
1981
- 1981-12-30 MY MY80/81A patent/MY8100080A/en unknown
Also Published As
Publication number | Publication date |
---|---|
IE42081L (en) | 1976-01-17 |
IL47638A0 (en) | 1975-10-15 |
IE42081B1 (en) | 1980-06-04 |
DE2530297A1 (en) | 1976-01-29 |
LU72980A1 (en) | 1976-02-04 |
IL47638A (en) | 1978-06-15 |
NO143011B (en) | 1980-08-25 |
TR19137A (en) | 1978-05-31 |
JPS5758907B2 (en) | 1982-12-11 |
NO752517L (en) | 1976-01-20 |
AT351911B (en) | 1979-08-27 |
ES439554A1 (en) | 1977-06-01 |
BE831284A (en) | 1975-11-03 |
JPS5138448A (en) | 1976-03-31 |
MY8100080A (en) | 1981-12-31 |
NO143011C (en) | 1980-12-10 |
GB1466479A (en) | 1977-03-09 |
SE441491B (en) | 1985-10-14 |
CA1072811A (en) | 1980-03-04 |
NL181619C (en) | 1987-10-01 |
DE2530297C2 (en) | 1982-06-16 |
CH626786A5 (en) | 1981-12-15 |
NL7508419A (en) | 1976-01-20 |
ATA554375A (en) | 1979-01-15 |
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