TR19137A - Et uzatici maddelerde islahat - Google Patents

Et uzatici maddelerde islahat

Info

Publication number
TR19137A
TR19137A TR19137A TR1913775A TR19137A TR 19137 A TR19137 A TR 19137A TR 19137 A TR19137 A TR 19137A TR 1913775 A TR1913775 A TR 1913775A TR 19137 A TR19137 A TR 19137A
Authority
TR
Turkey
Prior art keywords
treatment
meat extenders
extenders
meat
Prior art date
Application number
TR19137A
Other languages
English (en)
Inventor
Victor M Dr Lewis
David A Lewis
Original Assignee
Victor M Dr Lewis
David A Lewis
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Victor M Dr Lewis, David A Lewis filed Critical Victor M Dr Lewis
Publication of TR19137A publication Critical patent/TR19137A/tr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/225Texturised simulated foods with high protein content
    • A23J3/227Meat-like textured foods
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/101Addition of antibiotics, vitamins, amino-acids, or minerals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/143Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • A23L7/148Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products made from wholegrain or grain pieces without preparation of meal or dough
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/196Products in which the original granular shape is maintained, e.g. parboiled rice
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/197Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
TR19137A 1974-07-17 1975-07-17 Et uzatici maddelerde islahat TR19137A (tr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AUPB822674 1974-07-17
AUPB822574 1974-07-17

Publications (1)

Publication Number Publication Date
TR19137A true TR19137A (tr) 1978-05-31

Family

ID=25642063

Family Applications (1)

Application Number Title Priority Date Filing Date
TR19137A TR19137A (tr) 1974-07-17 1975-07-17 Et uzatici maddelerde islahat

Country Status (16)

Country Link
JP (1) JPS5758907B2 (tr)
AT (1) AT351911B (tr)
BE (1) BE831284A (tr)
CA (1) CA1072811A (tr)
CH (1) CH626786A5 (tr)
DE (1) DE2530297C2 (tr)
ES (1) ES439554A1 (tr)
GB (1) GB1466479A (tr)
IE (1) IE42081B1 (tr)
IL (1) IL47638A (tr)
LU (1) LU72980A1 (tr)
MY (1) MY8100080A (tr)
NL (1) NL181619C (tr)
NO (1) NO143011C (tr)
SE (1) SE441491B (tr)
TR (1) TR19137A (tr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU532414B2 (en) * 1979-07-11 1983-09-29 Byron Agricultural Company Pty Ltd Dehydration of vegetables
US5445841A (en) * 1992-06-19 1995-08-29 Food Sciences, Inc. Method for the extraction of oils from grain materials and grain-based food products
CN1090597A (zh) * 1993-02-01 1994-08-10 食品科学公司 从谷物原料和谷物基料食品中浸出油的设备和方法
AUPP146698A0 (en) * 1998-01-21 1998-02-12 Byron Australia Pty Ltd Imbibant grains for bakery and others uses
FR2816172A1 (fr) * 2000-11-07 2002-05-10 Doveurope Sa Procede de preparation d'une graine a base d'amidon en vue de son inclusion dans un produit alimentaire
DE102008010198B3 (de) * 2008-02-20 2009-06-04 Gebrüder Neeb GmbH & Co. KG Verfahren zur Herstellung einer Gewürzzubereitung sowie Verwendung der Gewürzzubereitung
IT1401776B1 (it) * 2010-08-05 2013-08-02 Mr Bio Food S R L Prodotto alimentare comprendente un ingrediente di base comprendente semi di cereali
ITCT20130008A1 (it) * 2013-04-12 2014-10-13 Giuseppe Masciaro Procedimento dicolorazione,confezionamento e impiego di chicchi di cereali,legumi ed altri sementi
JP6284718B2 (ja) * 2013-08-20 2018-02-28 株式会社谷食糧 即席ソバ米の製造方法
JP2015149953A (ja) * 2014-02-17 2015-08-24 株式会社谷食糧 即席ソバ米とその製造方法
KR20190040260A (ko) * 2016-08-17 2019-04-17 만주 에스. 구나와다나 생곡물 영양강화 시스템 및 방법

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1068098B (de) * 1959-10-29 Stuttgart Ark. Ataullah Khan Ozai-Durrani (V. St. A.) Verfahren zur Herstellung von schnell kochbarem Reis
US3294549A (en) * 1965-02-12 1966-12-27 Henry L E Vix Partially-defatted nut meats and process
JPS4840956A (tr) * 1971-10-04 1973-06-15

Also Published As

Publication number Publication date
GB1466479A (en) 1977-03-09
AT351911B (de) 1979-08-27
IE42081B1 (en) 1980-06-04
ES439554A1 (es) 1977-06-01
JPS5138448A (tr) 1976-03-31
BE831284A (fr) 1975-11-03
IL47638A0 (en) 1975-10-15
NL7508419A (nl) 1976-01-20
SE441491B (sv) 1985-10-14
JPS5758907B2 (tr) 1982-12-11
DE2530297C2 (de) 1982-06-16
NO143011B (no) 1980-08-25
IL47638A (en) 1978-06-15
CA1072811A (en) 1980-03-04
NO143011C (no) 1980-12-10
NO752517L (no) 1976-01-20
LU72980A1 (tr) 1976-02-04
SE7507520L (sv) 1976-01-18
IE42081L (en) 1976-01-17
MY8100080A (en) 1981-12-31
NL181619C (nl) 1987-10-01
ATA554375A (de) 1979-01-15
CH626786A5 (en) 1981-12-15
DE2530297A1 (de) 1976-01-29

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