CH620346A5 - - Google Patents

Download PDF

Info

Publication number
CH620346A5
CH620346A5 CH1437475A CH1437475A CH620346A5 CH 620346 A5 CH620346 A5 CH 620346A5 CH 1437475 A CH1437475 A CH 1437475A CH 1437475 A CH1437475 A CH 1437475A CH 620346 A5 CH620346 A5 CH 620346A5
Authority
CH
Switzerland
Prior art keywords
starch
weight
water
concentrate
dispersion medium
Prior art date
Application number
CH1437475A
Other languages
German (de)
English (en)
Inventor
Hsuing Cheng
Carl Orville Moore
Original Assignee
Staley Mfg Co A E
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Staley Mfg Co A E filed Critical Staley Mfg Co A E
Publication of CH620346A5 publication Critical patent/CH620346A5/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
CH1437475A 1975-01-20 1975-11-06 CH620346A5 (enExample)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/542,150 US3949104A (en) 1975-01-20 1975-01-20 Starch containing concentrates

Publications (1)

Publication Number Publication Date
CH620346A5 true CH620346A5 (enExample) 1980-11-28

Family

ID=24162548

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1437475A CH620346A5 (enExample) 1975-01-20 1975-11-06

Country Status (11)

Country Link
US (1) US3949104A (enExample)
JP (1) JPS5186144A (enExample)
BE (1) BE835495A (enExample)
CA (1) CA1057563A (enExample)
CH (1) CH620346A5 (enExample)
DE (1) DE2550344A1 (enExample)
FR (1) FR2297883A1 (enExample)
GB (1) GB1517935A (enExample)
IT (1) IT1060517B (enExample)
NL (1) NL7512897A (enExample)
SE (1) SE422400B (enExample)

Families Citing this family (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4308287A (en) * 1977-01-28 1981-12-29 Rich Products Corporation Intermediate-moisture frozen acidophilus pudding
US4234611A (en) * 1977-01-28 1980-11-18 Rich Products Corporation Soft intermediate-moisture frozen puddings and fillings
US4237146A (en) * 1977-01-28 1980-12-02 Rich Products Corporation Freezer soft intermediate-moisture food dressing
EP0012465B1 (en) * 1978-12-07 1983-03-02 Unilever N.V. A process for producing an ambient stable, starch-containing concentrate
US4332824A (en) * 1979-03-26 1982-06-01 Rich Products Corporation Intermediate-moisture frozen foods
US4387109A (en) * 1980-03-14 1983-06-07 Rich Products Corporation Intermediate-moisture frozen oil-in-water emulsion foods
US4518622A (en) * 1984-03-30 1985-05-21 Nabisco Brands, Inc. Dry mix for preparation of pie and pastry fillings
GB8531391D0 (en) * 1985-12-20 1986-02-05 Unilever Plc Food product
US5037929A (en) * 1990-08-22 1991-08-06 Kansas State University Research Found. Process for the preparation of granular cold water-soluble starch
JP2989039B2 (ja) * 1991-07-03 1999-12-13 松谷化学工業株式会社 加工澱粉及びそれを利用したベーカリー食品
US5932017A (en) * 1993-07-30 1999-08-03 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
US6221420B1 (en) 1993-07-30 2001-04-24 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
US6451121B2 (en) 1993-07-30 2002-09-17 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
US5490876A (en) * 1993-11-18 1996-02-13 Reichhold Chemicals, Inc. Starch-based adhesive
US5718770A (en) * 1994-08-25 1998-02-17 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized granular starches and flours and process for their production
US5830884A (en) * 1995-01-18 1998-11-03 National Starch And Chemical Investment Holding Corporation Pharmaceutical products containing thermally-inhibited starches
WO1996022073A2 (en) * 1995-01-18 1996-07-25 National Starch And Chemical Investment Holding Corporation Cosmetics containing thermally-inhibited starches
EP0813819A1 (en) * 1996-06-18 1997-12-29 Societe Des Produits Nestle S.A. Food thickener based on native starch complexed with an emulsifier, foodstuff comprising such thickener and process for obtaining them
US5954883A (en) * 1996-10-08 1999-09-21 National Starch And Chemical Investment Holding Corporation Waxy maize starch derived from grain of a plant which is heterozygous for the sugary-2 allele
US6458402B1 (en) * 1997-04-04 2002-10-01 Pepsico, Inc. Process for making milkshake beverage compositions having improved consistency, flavor and physical stability
US7638150B2 (en) * 2002-08-02 2009-12-29 Simply Thick Llp Process for preparing concentrate thickener compositions
DE60234038D1 (de) * 2001-08-02 2009-11-26 Simply Thick Llc Verfahren zur herstellung von konzentratverdickungszusammensetzungen
PL212602B1 (pl) * 2002-12-02 2012-10-31 Nestec Sa Trwala przy przechowywaniu, plynna, stezona kompozycja do stosowania jako srodek zageszczajacy przy przygotowaniu potraw
CA2509715C (en) * 2003-01-31 2010-05-18 Simply Thick Llc Improved thickened beverages for dysphagia
EP1602289B1 (en) * 2004-06-03 2013-12-04 Nestec S.A. Pasty composition for sauces and the like
EP1602288A1 (en) * 2004-06-03 2005-12-07 Nestec S.A. Pasty composition for sauce and the like
ES2427567T3 (es) * 2005-12-12 2013-10-31 Unilever N.V. Concentrado envasado para preparar un consomé, un caldo, una sopa, una salsa, una salsa de carne o para usar como un condimento, comprendiendo el concentrado goma xantana y goma garrofín
WO2008137181A1 (en) * 2007-05-07 2008-11-13 Clearly Superior, Inc Food thickening agent, method for producing food thickening agent
AR069570A1 (es) * 2007-12-10 2010-02-03 Cooperatie Avebe U A Metodo para la preparacion de almidon aglomerado
EP2496587A4 (en) * 2009-11-03 2013-08-28 Chemyunion Quimica Ltda COMPOSITION WITH A PHOSPHATE, A PHOSPHONATE, A PHOSPHITE OR A PHOSPHORAMIDATE WITH POLYOL SUBSTRUCTURES
NZ603880A (en) * 2010-05-11 2014-12-24 Tristram Pty Ltd Flowable liquid composition
JP5641047B2 (ja) * 2010-06-29 2014-12-17 キユーピー株式会社 水中油型乳化調味料
EP2587937A2 (en) * 2010-06-29 2013-05-08 Tate & Lyle Ingredients Americas LLC Hydroxypropyl substituted starches as source of soluble fiber
US9101156B2 (en) 2013-03-15 2015-08-11 Kent Precision Foods Group, Inc. Thickener composition, thickened nutritive products, methods for preparing thickened nutritive products, and methods for providing nutrition
RU2016129367A (ru) * 2013-12-19 2018-01-24 Нестек С.А. Пастообразный или жидкий кулинарный вкусоароматический концентрат
RU2707029C2 (ru) 2015-02-16 2019-11-21 Люккеби Стач Аб Способ получения ингибированного крахмала с повышенной стабильностью при хранении на складе
US11751594B2 (en) 2020-10-22 2023-09-12 Grain Processing Corporation Food thickener composition and method

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3617383A (en) * 1967-08-11 1971-11-02 Cpc International Inc Process for preparing granular cold-water-swelling starches and the starches resulting therefrom
US3620842A (en) * 1967-09-18 1971-11-16 Cpc International Inc Texturizing starch

Also Published As

Publication number Publication date
IT1060517B (it) 1982-08-20
SE7512416L (sv) 1976-07-21
JPS5186144A (enExample) 1976-07-28
FR2297883B1 (enExample) 1981-09-25
US3949104A (en) 1976-04-06
BE835495A (fr) 1976-05-12
SE422400B (sv) 1982-03-08
DE2550344A1 (de) 1976-07-22
GB1517935A (en) 1978-07-19
AU8618275A (en) 1977-05-05
NL7512897A (nl) 1976-07-22
FR2297883A1 (fr) 1976-08-13
CA1057563A (en) 1979-07-03

Similar Documents

Publication Publication Date Title
CH620346A5 (enExample)
DE2858058C2 (de) Gegen mikrobielle Verderbniserscheinungen stabilisierte, bei etwa -12↑o↑C löffelbare Cocktailsoße
US3986890A (en) Method of producing starch hydrolysis products for use as food additives
DE69724585T2 (de) In wasser dispergierbare zusammensetzungen, die ein natürliches, hydrophiles pigment enthalten, verfahren zu ihrer herstellung und ihre verwendung
DE69422494T2 (de) Fettarme aufstrichzusammensetzung
DE2647856A1 (de) Zuckergussmasse
DE1935880A1 (de) Verfahren zur Herstellung kornfoermiger Zuckermischungen
DE2406376C3 (de) Hühnereiweifikomposition guter Schlagfähigkeit
DE2607148A1 (de) Staerkeprodukt fuer tapiokaartige puddings
DE2159439A1 (de) Mischungen für die Herstellung von gelierten Speisen, Verfahren zu ihrer Herstellung und ihre Verwendung
DE2305494C3 (de) Verfahren zur enzymatischen Herstellung von Stärkehydrolysenprodukten
DE2645329A1 (de) Trockengemisch als grundlage fuer ein kalt bereitbares milchgel
DE3118810C1 (de) Aus Tuben abgabefaehige Zubereitung von zerkleinerten Frischzwiebeln und Verfahren zur Herstellung dieser Zubereitung
DE2614348B2 (de) Pulverförmiges, freifließendes Frischbackhefepräparat
DE69315336T2 (de) Mit staerke angedicktes lebensmittel und verfahren tu seiner herstellung
DE1492202A1 (de) Konservierendes einfrierbares Verduennungsmittel fuer lebende Zellen und Verfahren zu seiner Herstellung
DE69309160T2 (de) Verfahren zur Herstellung eines Wachsstärkeproduktes und gewonnenes Produkt
DE2922787A1 (de) Fruchtsaftpulver und verfahren zu seiner herstellung
DE1692433C3 (de) In loser oder stückiger Form verpackbares, plastisches Tierfutter
DE2204468A1 (de) Hydroxypropyliertes, mit Epichlorhydnn vernetztes Starkederivat
DE1937687B2 (de) Proteinhydrolysat mit verminderten hygroskopischen Eigenschaften
DE2837684C2 (enExample)
DE1767203B2 (de) Verdickungsmittel für die Herstellung von gekochten Cremes oder Puddings
DE1567365A1 (de) Staerkehydrolysat-Zusammensetzung,Sirup und Sirupfeststoffe mit niedrigem D.E.und Verfahren zu ihrer Herstellung
DE69918778T2 (de) Konzentrierte Zusammensetzung aus Polyolen

Legal Events

Date Code Title Description
PL Patent ceased
PL Patent ceased