CA1057563A - Starch containing concentrates - Google Patents

Starch containing concentrates

Info

Publication number
CA1057563A
CA1057563A CA236,529A CA236529A CA1057563A CA 1057563 A CA1057563 A CA 1057563A CA 236529 A CA236529 A CA 236529A CA 1057563 A CA1057563 A CA 1057563A
Authority
CA
Canada
Prior art keywords
water
concentrate
starch
weight
cold
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA236,529A
Other languages
English (en)
French (fr)
Other versions
CA236529S (en
Inventor
Hsiung Cheng
Carl O. Moore
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Primary Products Ingredients Americas LLC
Original Assignee
Tate and Lyle Ingredients Americas LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate and Lyle Ingredients Americas LLC filed Critical Tate and Lyle Ingredients Americas LLC
Application granted granted Critical
Publication of CA1057563A publication Critical patent/CA1057563A/en
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • A23L23/10Soup concentrates, e.g. powders or cakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10Puddings; Dry powder puddings
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
CA236,529A 1975-01-20 1975-09-26 Starch containing concentrates Expired CA1057563A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/542,150 US3949104A (en) 1975-01-20 1975-01-20 Starch containing concentrates

Publications (1)

Publication Number Publication Date
CA1057563A true CA1057563A (en) 1979-07-03

Family

ID=24162548

Family Applications (1)

Application Number Title Priority Date Filing Date
CA236,529A Expired CA1057563A (en) 1975-01-20 1975-09-26 Starch containing concentrates

Country Status (11)

Country Link
US (1) US3949104A (enExample)
JP (1) JPS5186144A (enExample)
BE (1) BE835495A (enExample)
CA (1) CA1057563A (enExample)
CH (1) CH620346A5 (enExample)
DE (1) DE2550344A1 (enExample)
FR (1) FR2297883A1 (enExample)
GB (1) GB1517935A (enExample)
IT (1) IT1060517B (enExample)
NL (1) NL7512897A (enExample)
SE (1) SE422400B (enExample)

Families Citing this family (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4308287A (en) * 1977-01-28 1981-12-29 Rich Products Corporation Intermediate-moisture frozen acidophilus pudding
US4237146A (en) * 1977-01-28 1980-12-02 Rich Products Corporation Freezer soft intermediate-moisture food dressing
US4234611A (en) * 1977-01-28 1980-11-18 Rich Products Corporation Soft intermediate-moisture frozen puddings and fillings
ATE2643T1 (de) * 1978-12-07 1983-03-15 Unilever Nv Verfahren zur herstellung eines raumtemperaturstabilen, staerke enthaltenden konzentrats.
US4332824A (en) * 1979-03-26 1982-06-01 Rich Products Corporation Intermediate-moisture frozen foods
US4387109A (en) * 1980-03-14 1983-06-07 Rich Products Corporation Intermediate-moisture frozen oil-in-water emulsion foods
US4518622A (en) * 1984-03-30 1985-05-21 Nabisco Brands, Inc. Dry mix for preparation of pie and pastry fillings
GB8531391D0 (en) * 1985-12-20 1986-02-05 Unilever Plc Food product
US5037929A (en) * 1990-08-22 1991-08-06 Kansas State University Research Found. Process for the preparation of granular cold water-soluble starch
JP2989039B2 (ja) * 1991-07-03 1999-12-13 松谷化学工業株式会社 加工澱粉及びそれを利用したベーカリー食品
US6451121B2 (en) 1993-07-30 2002-09-17 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
US6221420B1 (en) 1993-07-30 2001-04-24 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
US5932017A (en) * 1993-07-30 1999-08-03 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
US5490876A (en) * 1993-11-18 1996-02-13 Reichhold Chemicals, Inc. Starch-based adhesive
US5718770A (en) * 1994-08-25 1998-02-17 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized granular starches and flours and process for their production
US5830884A (en) * 1995-01-18 1998-11-03 National Starch And Chemical Investment Holding Corporation Pharmaceutical products containing thermally-inhibited starches
JPH10506921A (ja) * 1995-01-18 1998-07-07 ナショナル スターチ アンド ケミカル インベストメント ホールディング コーポレイション 熱抑制されたデンプンを含む化粧品
EP0813819A1 (en) * 1996-06-18 1997-12-29 Societe Des Produits Nestle S.A. Food thickener based on native starch complexed with an emulsifier, foodstuff comprising such thickener and process for obtaining them
US5954883A (en) * 1996-10-08 1999-09-21 National Starch And Chemical Investment Holding Corporation Waxy maize starch derived from grain of a plant which is heterozygous for the sugary-2 allele
US6458402B1 (en) * 1997-04-04 2002-10-01 Pepsico, Inc. Process for making milkshake beverage compositions having improved consistency, flavor and physical stability
DK1423019T3 (da) * 2001-08-02 2010-03-01 Simply Thick Llc Fremgangsmåde til fremstilling af koncentratfortykningssammensætninger
US7638150B2 (en) * 2002-08-02 2009-12-29 Simply Thick Llp Process for preparing concentrate thickener compositions
CN1719980A (zh) * 2002-12-02 2006-01-11 雀巢技术公司 用于调味汁及其类似物的增稠组合物
JP2006516995A (ja) * 2003-01-31 2006-07-13 シンプリー スィック,リミティド ライアビリティー カンパニー 嚥下障害のための改良された増粘飲料
EP1602288A1 (en) * 2004-06-03 2005-12-07 Nestec S.A. Pasty composition for sauce and the like
EP1602289B1 (en) * 2004-06-03 2013-12-04 Nestec S.A. Pasty composition for sauces and the like
PT1962619E (pt) * 2005-12-12 2010-10-06 Unilever Nv Concentrado para preparação de um bouillon, sopa, molho, molho engrossado ou para utilização como um condimento, compreendendo o concentrado partículas de goma de xantano e de alfarroba
WO2008137181A1 (en) 2007-05-07 2008-11-13 Clearly Superior, Inc Food thickening agent, method for producing food thickening agent
AR069570A1 (es) * 2007-12-10 2010-02-03 Cooperatie Avebe U A Metodo para la preparacion de almidon aglomerado
US20120283224A1 (en) * 2009-11-03 2012-11-08 Chemyunion Quimica Ltda Chemical structure comprising phosphates with polyol substructures for hair and skin cosmetics usage
WO2011140598A1 (en) * 2010-05-11 2011-11-17 Trisco Investments Pty Ltd As Trustee For The Trisco Investment Trust Flowable liquid composition
US20110318467A1 (en) * 2010-06-29 2011-12-29 Tate & Lyle Ingredients Americas, LLC Hydroxypropyl Substituted Starches As Source of Soluble Fiber
WO2012001770A1 (ja) * 2010-06-29 2012-01-05 キユーピー株式会社 水中油型乳化調味料
US9101156B2 (en) 2013-03-15 2015-08-11 Kent Precision Foods Group, Inc. Thickener composition, thickened nutritive products, methods for preparing thickened nutritive products, and methods for providing nutrition
MX2016007767A (es) * 2013-12-19 2016-08-19 Nestec Sa Concentrado de sabor culinario pastoso o liquido.
RU2707029C2 (ru) 2015-02-16 2019-11-21 Люккеби Стач Аб Способ получения ингибированного крахмала с повышенной стабильностью при хранении на складе
US11751594B2 (en) 2020-10-22 2023-09-12 Grain Processing Corporation Food thickener composition and method

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3617383A (en) * 1967-08-11 1971-11-02 Cpc International Inc Process for preparing granular cold-water-swelling starches and the starches resulting therefrom
US3620842A (en) * 1967-09-18 1971-11-16 Cpc International Inc Texturizing starch

Also Published As

Publication number Publication date
SE422400B (sv) 1982-03-08
CH620346A5 (enExample) 1980-11-28
US3949104A (en) 1976-04-06
FR2297883A1 (fr) 1976-08-13
JPS5186144A (enExample) 1976-07-28
AU8618275A (en) 1977-05-05
BE835495A (fr) 1976-05-12
NL7512897A (nl) 1976-07-22
DE2550344A1 (de) 1976-07-22
FR2297883B1 (enExample) 1981-09-25
IT1060517B (it) 1982-08-20
SE7512416L (sv) 1976-07-21
GB1517935A (en) 1978-07-19

Similar Documents

Publication Publication Date Title
CA1057563A (en) Starch containing concentrates
US4307117A (en) Stabilized curcumin colorant
US4291066A (en) Process for producing an ambient stable, starch-containing concentrate
RU2584073C2 (ru) Гелевая композиция
US5976586A (en) Glaze composition with vegetable gums
US3955010A (en) Emulsified oil dressings
US5019414A (en) Pipeable gelled food and ethyl alcohol beverages
EP0673205A1 (en) Low-fat spreadable compositions
WO2007136083A1 (ja) 液状食品増粘化剤及びその製造法
CN104684410A (zh) 储存稳定的液体浓缩物或糊剂
US4596715A (en) Dry mix for low-oil salad dressing
US5633028A (en) Fast hydrating dust-free xanthan gum
US4298729A (en) Xanthan gum-modified starches
Plotnikova et al. Jelly formulated with different carbohydrate profiles: Quality evaluation
EP0305499B1 (en) Compositions of starch and methylcellulose ethers as high temperature thickeners
AU2020214721B2 (en) Syrup binder system for preparing food, and preparation process and use thereof
US3623884A (en) Animal food products
US4518622A (en) Dry mix for preparation of pie and pastry fillings
US4915970A (en) Method of thickening food products by mixtures of starch and methylcellulose ethers as high temperature thickeners
US2475368A (en) Stabilized sodium diacetate
JP2006042739A (ja) ペースト状食品
US3009812A (en) Stabilized icings and process
US4992290A (en) Egg-based cream for industrial scale confectionery production
EP0639056B1 (en) Starch-thickened foodstuff and process for preparing it
US3743519A (en) Acid stabilization of meat based foods