CA2865818A1 - Stable fermented milk products and methods - Google Patents
Stable fermented milk products and methods Download PDFInfo
- Publication number
- CA2865818A1 CA2865818A1 CA2865818A CA2865818A CA2865818A1 CA 2865818 A1 CA2865818 A1 CA 2865818A1 CA 2865818 A CA2865818 A CA 2865818A CA 2865818 A CA2865818 A CA 2865818A CA 2865818 A1 CA2865818 A1 CA 2865818A1
- Authority
- CA
- Canada
- Prior art keywords
- pectin
- mixture
- fermented milk
- milk
- milk product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 238000000034 method Methods 0.000 title claims abstract description 64
- 235000014048 cultured milk product Nutrition 0.000 title claims abstract description 36
- 239000001814 pectin Substances 0.000 claims abstract description 145
- 229920001277 pectin Polymers 0.000 claims abstract description 145
- 235000010987 pectin Nutrition 0.000 claims abstract description 136
- 239000000203 mixture Substances 0.000 claims abstract description 77
- 235000013336 milk Nutrition 0.000 claims abstract description 62
- 210000004080 milk Anatomy 0.000 claims abstract description 62
- 239000008267 milk Substances 0.000 claims abstract description 61
- 238000000855 fermentation Methods 0.000 claims abstract description 29
- 230000004151 fermentation Effects 0.000 claims abstract description 29
- 229920002148 Gellan gum Polymers 0.000 claims abstract description 17
- 235000010492 gellan gum Nutrition 0.000 claims abstract description 17
- 239000000216 gellan gum Substances 0.000 claims abstract description 17
- 241000219310 Beta vulgaris subsp. vulgaris Species 0.000 claims description 37
- 235000021536 Sugar beet Nutrition 0.000 claims description 37
- 235000013618 yogurt Nutrition 0.000 claims description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 230000032050 esterification Effects 0.000 claims description 11
- 238000005886 esterification reaction Methods 0.000 claims description 11
- 235000015140 cultured milk Nutrition 0.000 claims description 10
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 7
- 235000008476 powdered milk Nutrition 0.000 claims description 5
- 239000006185 dispersion Substances 0.000 claims description 2
- 239000000654 additive Substances 0.000 abstract description 13
- 230000000087 stabilizing effect Effects 0.000 abstract description 12
- 230000000996 additive effect Effects 0.000 abstract description 8
- 125000002252 acyl group Chemical group 0.000 abstract description 5
- 235000008924 yoghurt drink Nutrition 0.000 description 31
- 235000018102 proteins Nutrition 0.000 description 27
- 102000004169 proteins and genes Human genes 0.000 description 27
- 108090000623 proteins and genes Proteins 0.000 description 27
- 238000000265 homogenisation Methods 0.000 description 23
- 239000003381 stabilizer Substances 0.000 description 21
- 239000012467 final product Substances 0.000 description 13
- 239000000047 product Substances 0.000 description 13
- 238000010438 heat treatment Methods 0.000 description 10
- 230000000007 visual effect Effects 0.000 description 10
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 6
- 244000068988 Glycine max Species 0.000 description 6
- 235000010469 Glycine max Nutrition 0.000 description 6
- 239000012071 phase Substances 0.000 description 6
- 238000002360 preparation method Methods 0.000 description 6
- 229920000591 gum Polymers 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 5
- 230000007935 neutral effect Effects 0.000 description 5
- 239000013049 sediment Substances 0.000 description 5
- 229920002472 Starch Polymers 0.000 description 4
- 238000004220 aggregation Methods 0.000 description 4
- 230000002776 aggregation Effects 0.000 description 4
- 230000009435 amidation Effects 0.000 description 4
- 238000007112 amidation reaction Methods 0.000 description 4
- 239000000835 fiber Substances 0.000 description 4
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 241000207199 Citrus Species 0.000 description 3
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 230000002378 acidificating effect Effects 0.000 description 3
- IAJILQKETJEXLJ-RSJOWCBRSA-N aldehydo-D-galacturonic acid Chemical compound O=C[C@H](O)[C@@H](O)[C@@H](O)[C@H](O)C(O)=O IAJILQKETJEXLJ-RSJOWCBRSA-N 0.000 description 3
- 229910021529 ammonia Inorganic materials 0.000 description 3
- 230000001580 bacterial effect Effects 0.000 description 3
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 description 3
- 235000020971 citrus fruits Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000012530 fluid Substances 0.000 description 3
- 235000003599 food sweetener Nutrition 0.000 description 3
- 150000004676 glycans Chemical class 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 238000005191 phase separation Methods 0.000 description 3
- 229920001282 polysaccharide Polymers 0.000 description 3
- 239000005017 polysaccharide Substances 0.000 description 3
- 239000003765 sweetening agent Substances 0.000 description 3
- 241000283690 Bos taurus Species 0.000 description 2
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 229920000954 Polyglycolide Polymers 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- 235000020167 acidified milk Nutrition 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 239000001768 carboxy methyl cellulose Substances 0.000 description 2
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 2
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 2
- 229940105329 carboxymethylcellulose Drugs 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 239000008367 deionised water Substances 0.000 description 2
- 229910021641 deionized water Inorganic materials 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000020121 low-fat milk Nutrition 0.000 description 2
- 150000004702 methyl esters Chemical class 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 210000000214 mouth Anatomy 0.000 description 2
- 239000004633 polyglycolic acid Substances 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 210000002966 serum Anatomy 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 244000215068 Acacia senegal Species 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- 235000016068 Berberis vulgaris Nutrition 0.000 description 1
- 241000335053 Beta vulgaris Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- IAJILQKETJEXLJ-UHFFFAOYSA-N Galacturonsaeure Natural products O=CC(O)C(O)C(O)C(O)C(O)=O IAJILQKETJEXLJ-UHFFFAOYSA-N 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 229920000161 Locust bean gum Polymers 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- HDSBZMRLPLPFLQ-UHFFFAOYSA-N Propylene glycol alginate Chemical compound OC1C(O)C(OC)OC(C(O)=O)C1OC1C(O)C(O)C(C)C(C(=O)OCC(C)O)O1 HDSBZMRLPLPFLQ-UHFFFAOYSA-N 0.000 description 1
- 240000004584 Tamarindus indica Species 0.000 description 1
- 235000004298 Tamarindus indica Nutrition 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 235000010724 Wisteria floribunda Nutrition 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 125000003368 amide group Chemical group 0.000 description 1
- 239000008346 aqueous phase Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 235000020186 condensed milk Nutrition 0.000 description 1
- 239000013256 coordination polymer Substances 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000018927 edible plant Nutrition 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 235000021472 generally recognized as safe Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 235000020251 goat milk Nutrition 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 235000006486 human diet Nutrition 0.000 description 1
- 230000000887 hydrating effect Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000002427 irreversible effect Effects 0.000 description 1
- 235000015141 kefir Nutrition 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 235000020191 long-life milk Nutrition 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000020200 pasteurised milk Nutrition 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 229920000728 polyester Polymers 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 235000010409 propane-1,2-diol alginate Nutrition 0.000 description 1
- 239000000770 propane-1,2-diol alginate Substances 0.000 description 1
- 238000003908 quality control method Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 239000007790 solid phase Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000010491 tara gum Nutrition 0.000 description 1
- 239000000213 tara gum Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229920003169 water-soluble polymer Polymers 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (7)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201261619737P | 2012-04-03 | 2012-04-03 | |
| US61/619,737 | 2012-04-03 | ||
| US201261714107P | 2012-10-15 | 2012-10-15 | |
| US61/714,107 | 2012-10-15 | ||
| US13/780,681 US9833006B2 (en) | 2012-04-03 | 2013-02-28 | Stable fermented milk products and methods |
| US13/780,681 | 2013-02-28 | ||
| PCT/EP2013/055410 WO2013149808A1 (en) | 2012-04-03 | 2013-03-15 | Stable fermented milk products and methods |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2865818A1 true CA2865818A1 (en) | 2013-10-10 |
Family
ID=49235366
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA2865818A Abandoned CA2865818A1 (en) | 2012-04-03 | 2013-03-15 | Stable fermented milk products and methods |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US9833006B2 (enExample) |
| EP (1) | EP2833723B1 (enExample) |
| JP (1) | JP2015512265A (enExample) |
| CN (1) | CN104185422A (enExample) |
| AU (1) | AU2013242952A1 (enExample) |
| CA (1) | CA2865818A1 (enExample) |
| IN (1) | IN2014DN08979A (enExample) |
| MX (1) | MX2014010344A (enExample) |
| RU (1) | RU2014135408A (enExample) |
| WO (1) | WO2013149808A1 (enExample) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6396660B2 (ja) * | 2014-02-24 | 2018-09-26 | 伊那食品工業株式会社 | 発酵乳製品の製造方法及び発酵乳製品 |
| SG11201703019QA (en) * | 2014-10-30 | 2017-05-30 | Meiji Co Ltd | Liquid fermented milk and method for producing the same |
| JP6800036B2 (ja) * | 2017-02-09 | 2020-12-16 | ユニテックフーズ株式会社 | 発酵乳飲料の製造方法 |
| CN106942380A (zh) * | 2017-02-09 | 2017-07-14 | 上海应用技术大学 | 一种含罗望子胶的酸奶稳定剂及其在制备酸奶中的应用 |
| CN108770929B (zh) * | 2018-04-10 | 2022-03-04 | 上海应用技术大学 | 一种饮用型酸奶专用稳定剂及其应用 |
| CN114568510A (zh) * | 2020-11-30 | 2022-06-03 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种硬脆型凝乳风味发酵乳及其制备方法 |
| CN112616921A (zh) * | 2020-12-16 | 2021-04-09 | 光明乳业股份有限公司 | 一种饮用型常温酸奶及其制备方法 |
Family Cites Families (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4391830A (en) | 1981-05-21 | 1983-07-05 | Coca Cola Company | Production of liquid yogurt stabilized with high methoxyl pectin |
| US5008254A (en) * | 1982-09-03 | 1991-04-16 | Weibel Michael K | Sugar beet pectins and their use in comestibles |
| GB2314564B (en) | 1996-06-29 | 2000-09-27 | Laporte Bsd Limited | Colloidal compositions and their use in the clarification of aqueous liquids |
| US6855363B1 (en) | 1997-06-23 | 2005-02-15 | Danisco A/S | Methods of obtaining selected pectin fractions, such fractions and their use |
| EP0887020A1 (de) | 1997-06-28 | 1998-12-30 | Herbstreith & Fox KG Pektinfabrik Neuenbürg | Milchprodukt und Halbfabrikat zu dessen Herstellung |
| US5820903A (en) * | 1997-06-30 | 1998-10-13 | General Mills, Inc. | Calcium fortified yogurt and methods of preparation |
| JP3351343B2 (ja) | 1998-05-22 | 2002-11-25 | 不二製油株式会社 | 酸性蛋白食品及びその製造法 |
| GB9900227D0 (en) | 1999-01-06 | 1999-02-24 | Danisco | Use of a composition |
| JP3511952B2 (ja) | 1999-01-19 | 2004-03-29 | 不二製油株式会社 | ペクチン及びその製造法並びにそれを使用した酸性蛋白食品及びその製造法 |
| JP4377522B2 (ja) * | 2000-05-09 | 2009-12-02 | 株式会社ヤクルト本社 | 安定な酸性乳飲料、その製造方法およびこれに使用する酸性乳飲料用添加剤 |
| US6663911B2 (en) | 2001-02-01 | 2003-12-16 | C. P. Kelco U.S., Inc. | Methods of making sterilized milk compositions comprising native gellan gum |
| JP3941056B2 (ja) | 2003-01-14 | 2007-07-04 | 三栄源エフ・エフ・アイ株式会社 | 乳製品用の品質改良剤 |
| WO2004105508A1 (en) | 2003-05-27 | 2004-12-09 | Danisco A/S | A composition comprising lactic acid esters of mono- and diglycerides of fatty acids, an emulsifier containing the same and its use |
| GB0319503D0 (en) | 2003-08-19 | 2003-09-17 | Danisco | Process |
| JP3666871B1 (ja) * | 2004-06-14 | 2005-06-29 | 明治乳業株式会社 | 発酵乳の製造法及び発酵乳 |
| AU2006322991A1 (en) * | 2005-12-09 | 2007-06-14 | Dupont Nutrition Biosciences Aps | Stabilised emulsion |
| US9351500B2 (en) * | 2006-02-01 | 2016-05-31 | General Mills, Inc. | Aerated milk compositions |
| US20080166465A1 (en) | 2007-01-10 | 2008-07-10 | Cp Kelco U.S., Inc. | Pectin for Heat Stable Bakery Jams |
| CN101378662B (zh) * | 2007-02-13 | 2012-07-04 | 森永乳业株式会社 | 使用新型乳酸菌生产发酵乳的方法 |
| DE102007026090A1 (de) | 2007-06-04 | 2008-12-24 | Friedrich-Schiller-Universität Jena | Proteine und Polysaccharide enthaltende Emulsion für Lebensmittel sowie deren Herstellung und Verwendung |
| CN101180989B (zh) * | 2007-12-04 | 2011-11-02 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种活菌酸奶及其制备方法 |
| WO2010089381A2 (en) | 2009-02-05 | 2010-08-12 | Chr. Hansen A/S | Method for producing an acidified milk product |
| WO2010116210A1 (en) | 2009-04-10 | 2010-10-14 | Compagnie Gervais Danone | Acidic beverage containing low-methoxyl amidated pectin and no added calcium for a satiety effect |
| WO2010129153A2 (en) | 2009-04-28 | 2010-11-11 | Cp Kelco U.S., Inc. | Random enzymatically modified pectin for use in fermented milk products |
| DE102009019551B4 (de) | 2009-04-30 | 2016-06-09 | Optisens Gmbh | Sensorisch und ernährungsphysiologisch veränderte Nahrungsmittel und Verfahren zu deren Herstellung |
| CN101940236A (zh) * | 2009-07-10 | 2011-01-12 | 武汉光明乳品有限公司 | 凝固型芦荟果粒酸牛乳及其制造方法 |
| CN101715824B (zh) * | 2009-12-30 | 2012-07-18 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种含物理变性淀粉的酸奶及其制备方法 |
-
2013
- 2013-02-28 US US13/780,681 patent/US9833006B2/en active Active
- 2013-03-15 CA CA2865818A patent/CA2865818A1/en not_active Abandoned
- 2013-03-15 AU AU2013242952A patent/AU2013242952A1/en not_active Abandoned
- 2013-03-15 EP EP13709241.7A patent/EP2833723B1/en not_active Revoked
- 2013-03-15 RU RU2014135408A patent/RU2014135408A/ru not_active Application Discontinuation
- 2013-03-15 CN CN201380015897.9A patent/CN104185422A/zh active Pending
- 2013-03-15 MX MX2014010344A patent/MX2014010344A/es unknown
- 2013-03-15 JP JP2015503804A patent/JP2015512265A/ja active Pending
- 2013-03-15 WO PCT/EP2013/055410 patent/WO2013149808A1/en not_active Ceased
- 2013-03-15 IN IN8979DEN2014 patent/IN2014DN08979A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP2833723A1 (en) | 2015-02-11 |
| CN104185422A (zh) | 2014-12-03 |
| WO2013149808A1 (en) | 2013-10-10 |
| US20130259976A1 (en) | 2013-10-03 |
| EP2833723B1 (en) | 2016-03-09 |
| IN2014DN08979A (enExample) | 2015-05-22 |
| JP2015512265A (ja) | 2015-04-27 |
| MX2014010344A (es) | 2015-03-13 |
| US9833006B2 (en) | 2017-12-05 |
| AU2013242952A1 (en) | 2014-09-18 |
| RU2014135408A (ru) | 2016-05-27 |
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