JP2015512265A - 安定性発酵乳製品及びその製造方法 - Google Patents

安定性発酵乳製品及びその製造方法 Download PDF

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Publication number
JP2015512265A
JP2015512265A JP2015503804A JP2015503804A JP2015512265A JP 2015512265 A JP2015512265 A JP 2015512265A JP 2015503804 A JP2015503804 A JP 2015503804A JP 2015503804 A JP2015503804 A JP 2015503804A JP 2015512265 A JP2015512265 A JP 2015512265A
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Japan
Prior art keywords
pectin
mixture
milk
fermented
dairy product
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JP2015503804A
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English (en)
Japanese (ja)
Inventor
イーン ン リエン
イーン ン リエン
ビューロー リース セーレン
ビューロー リース セーレン
ベネ ローマン ティナ
ベネ ローマン ティナ
リーン マレーネ ツァオ ミン
リーン マレーネ ツァオ ミン
ビエルゲガード カミラ
ビエルゲガード カミラ
Original Assignee
シーピー ケルコ エイピーエス
シーピー ケルコ エイピーエス
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Application filed by シーピー ケルコ エイピーエス, シーピー ケルコ エイピーエス filed Critical シーピー ケルコ エイピーエス
Publication of JP2015512265A publication Critical patent/JP2015512265A/ja
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
JP2015503804A 2012-04-03 2013-03-15 安定性発酵乳製品及びその製造方法 Pending JP2015512265A (ja)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
US201261619737P 2012-04-03 2012-04-03
US61/619,737 2012-04-03
US201261714107P 2012-10-15 2012-10-15
US61/714,107 2012-10-15
US13/780,681 US9833006B2 (en) 2012-04-03 2013-02-28 Stable fermented milk products and methods
US13/780,681 2013-02-28
PCT/EP2013/055410 WO2013149808A1 (en) 2012-04-03 2013-03-15 Stable fermented milk products and methods

Publications (1)

Publication Number Publication Date
JP2015512265A true JP2015512265A (ja) 2015-04-27

Family

ID=49235366

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2015503804A Pending JP2015512265A (ja) 2012-04-03 2013-03-15 安定性発酵乳製品及びその製造方法

Country Status (10)

Country Link
US (1) US9833006B2 (enExample)
EP (1) EP2833723B1 (enExample)
JP (1) JP2015512265A (enExample)
CN (1) CN104185422A (enExample)
AU (1) AU2013242952A1 (enExample)
CA (1) CA2865818A1 (enExample)
IN (1) IN2014DN08979A (enExample)
MX (1) MX2014010344A (enExample)
RU (1) RU2014135408A (enExample)
WO (1) WO2013149808A1 (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2018126107A (ja) * 2017-02-09 2018-08-16 ユニテックフーズ株式会社 発酵乳飲料の製造方法

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6396660B2 (ja) * 2014-02-24 2018-09-26 伊那食品工業株式会社 発酵乳製品の製造方法及び発酵乳製品
SG11201703019QA (en) * 2014-10-30 2017-05-30 Meiji Co Ltd Liquid fermented milk and method for producing the same
CN106942380A (zh) * 2017-02-09 2017-07-14 上海应用技术大学 一种含罗望子胶的酸奶稳定剂及其在制备酸奶中的应用
CN108770929B (zh) * 2018-04-10 2022-03-04 上海应用技术大学 一种饮用型酸奶专用稳定剂及其应用
CN114568510A (zh) * 2020-11-30 2022-06-03 内蒙古蒙牛乳业（集团）股份有限公司 一种硬脆型凝乳风味发酵乳及其制备方法
CN112616921A (zh) * 2020-12-16 2021-04-09 光明乳业股份有限公司 一种饮用型常温酸奶及其制备方法

Citations (5)

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US4391830A (en) * 1981-05-21 1983-07-05 Coca Cola Company Production of liquid yogurt stabilized with high methoxyl pectin
WO2000040098A1 (en) * 1999-01-06 2000-07-13 Danisco A/S Pectin composition as fat replacer and emulsifier
JP2004215563A (ja) * 2003-01-14 2004-08-05 Sanei Gen Ffi Inc 乳製品用の品質改良剤
WO2004105508A1 (en) * 2003-05-27 2004-12-09 Danisco A/S A composition comprising lactic acid esters of mono- and diglycerides of fatty acids, an emulsifier containing the same and its use
WO2010129153A2 (en) * 2009-04-28 2010-11-11 Cp Kelco U.S., Inc. Random enzymatically modified pectin for use in fermented milk products

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US5008254A (en) * 1982-09-03 1991-04-16 Weibel Michael K Sugar beet pectins and their use in comestibles
GB2314564B (en) 1996-06-29 2000-09-27 Laporte Bsd Limited Colloidal compositions and their use in the clarification of aqueous liquids
US6855363B1 (en) 1997-06-23 2005-02-15 Danisco A/S Methods of obtaining selected pectin fractions, such fractions and their use
EP0887020A1 (de) 1997-06-28 1998-12-30 Herbstreith & Fox KG Pektinfabrik Neuenbürg Milchprodukt und Halbfabrikat zu dessen Herstellung
US5820903A (en) * 1997-06-30 1998-10-13 General Mills, Inc. Calcium fortified yogurt and methods of preparation
JP3351343B2 (ja) 1998-05-22 2002-11-25 不二製油株式会社 酸性蛋白食品及びその製造法
JP3511952B2 (ja) 1999-01-19 2004-03-29 不二製油株式会社 ペクチン及びその製造法並びにそれを使用した酸性蛋白食品及びその製造法
JP4377522B2 (ja) * 2000-05-09 2009-12-02 株式会社ヤクルト本社 安定な酸性乳飲料、その製造方法およびこれに使用する酸性乳飲料用添加剤
US6663911B2 (en) 2001-02-01 2003-12-16 C. P. Kelco U.S., Inc. Methods of making sterilized milk compositions comprising native gellan gum
GB0319503D0 (en) 2003-08-19 2003-09-17 Danisco Process
JP3666871B1 (ja) * 2004-06-14 2005-06-29 明治乳業株式会社 発酵乳の製造法及び発酵乳
AU2006322991A1 (en) * 2005-12-09 2007-06-14 Dupont Nutrition Biosciences Aps Stabilised emulsion
US9351500B2 (en) * 2006-02-01 2016-05-31 General Mills, Inc. Aerated milk compositions
US20080166465A1 (en) 2007-01-10 2008-07-10 Cp Kelco U.S., Inc. Pectin for Heat Stable Bakery Jams
CN101378662B (zh) * 2007-02-13 2012-07-04 森永乳业株式会社 使用新型乳酸菌生产发酵乳的方法
DE102007026090A1 (de) 2007-06-04 2008-12-24 Friedrich-Schiller-Universität Jena Proteine und Polysaccharide enthaltende Emulsion für Lebensmittel sowie deren Herstellung und Verwendung
CN101180989B (zh) * 2007-12-04 2011-11-02 内蒙古蒙牛乳业（集团）股份有限公司 一种活菌酸奶及其制备方法
WO2010089381A2 (en) 2009-02-05 2010-08-12 Chr. Hansen A/S Method for producing an acidified milk product
WO2010116210A1 (en) 2009-04-10 2010-10-14 Compagnie Gervais Danone Acidic beverage containing low-methoxyl amidated pectin and no added calcium for a satiety effect
DE102009019551B4 (de) 2009-04-30 2016-06-09 Optisens Gmbh Sensorisch und ernährungsphysiologisch veränderte Nahrungsmittel und Verfahren zu deren Herstellung
CN101940236A (zh) * 2009-07-10 2011-01-12 武汉光明乳品有限公司 凝固型芦荟果粒酸牛乳及其制造方法
CN101715824B (zh) * 2009-12-30 2012-07-18 内蒙古蒙牛乳业（集团）股份有限公司 一种含物理变性淀粉的酸奶及其制备方法

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4391830A (en) * 1981-05-21 1983-07-05 Coca Cola Company Production of liquid yogurt stabilized with high methoxyl pectin
WO2000040098A1 (en) * 1999-01-06 2000-07-13 Danisco A/S Pectin composition as fat replacer and emulsifier
JP2004215563A (ja) * 2003-01-14 2004-08-05 Sanei Gen Ffi Inc 乳製品用の品質改良剤
WO2004105508A1 (en) * 2003-05-27 2004-12-09 Danisco A/S A composition comprising lactic acid esters of mono- and diglycerides of fatty acids, an emulsifier containing the same and its use
WO2010129153A2 (en) * 2009-04-28 2010-11-11 Cp Kelco U.S., Inc. Random enzymatically modified pectin for use in fermented milk products

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
FOOD BIOPROCESS TECHNOL, JPN7017002455, ISSN: 0003757328 *
RENA SCHONBRUN: "The effects of various stabilizers on the mouthfeel and other attributes of drinkable yogurt", フロリダ大学 修士論文, JPN7017002454, 2002, ISSN: 0003757327 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2018126107A (ja) * 2017-02-09 2018-08-16 ユニテックフーズ株式会社 発酵乳飲料の製造方法

Also Published As

Publication number Publication date
EP2833723A1 (en) 2015-02-11
CN104185422A (zh) 2014-12-03
WO2013149808A1 (en) 2013-10-10
CA2865818A1 (en) 2013-10-10
US20130259976A1 (en) 2013-10-03
EP2833723B1 (en) 2016-03-09
IN2014DN08979A (enExample) 2015-05-22
MX2014010344A (es) 2015-03-13
US9833006B2 (en) 2017-12-05
AU2013242952A1 (en) 2014-09-18
RU2014135408A (ru) 2016-05-27

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