CA2562333A1 - Low-calorie food bar - Google Patents
Low-calorie food bar Download PDFInfo
- Publication number
- CA2562333A1 CA2562333A1 CA002562333A CA2562333A CA2562333A1 CA 2562333 A1 CA2562333 A1 CA 2562333A1 CA 002562333 A CA002562333 A CA 002562333A CA 2562333 A CA2562333 A CA 2562333A CA 2562333 A1 CA2562333 A1 CA 2562333A1
- Authority
- CA
- Canada
- Prior art keywords
- caramel
- food bar
- water
- soluble dietary
- fiber
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
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- 150000002515 isoflavone derivatives Chemical class 0.000 description 1
- 235000008696 isoflavones Nutrition 0.000 description 1
- AGPKZVBTJJNPAG-UHFFFAOYSA-N isoleucine Natural products CCC(C)C(N)C(O)=O AGPKZVBTJJNPAG-UHFFFAOYSA-N 0.000 description 1
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- 238000004890 malting Methods 0.000 description 1
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- 235000001968 nicotinic acid Nutrition 0.000 description 1
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- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000015074 other food component Nutrition 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 238000004091 panning Methods 0.000 description 1
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- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 description 1
- 235000021317 phosphate Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 1
- 235000017807 phytochemicals Nutrition 0.000 description 1
- 229930000223 plant secondary metabolite Natural products 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 229920000157 polyfructose Polymers 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 229960000856 protein c Drugs 0.000 description 1
- ZUFQODAHGAHPFQ-UHFFFAOYSA-N pyridoxine hydrochloride Chemical compound Cl.CC1=NC=C(CO)C(CO)=C1O ZUFQODAHGAHPFQ-UHFFFAOYSA-N 0.000 description 1
- 229960004172 pyridoxine hydrochloride Drugs 0.000 description 1
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- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000013578 rice krispies Nutrition 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
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- 238000005070 sampling Methods 0.000 description 1
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- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
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- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 1
- 238000010977 unit operation Methods 0.000 description 1
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- 239000004474 valine Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5116—Other non-digestible fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/542—Animal Protein
- A23V2250/5424—Dairy protein
- A23V2250/54246—Casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/542—Animal Protein
- A23V2250/5424—Dairy protein
- A23V2250/54252—Whey protein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/548—Vegetable protein
- A23V2250/5488—Soybean protein
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US11/250,425 | 2005-10-17 | ||
| US11/250,425 US8486469B2 (en) | 2005-10-17 | 2005-10-17 | Low-calorie food bar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2562333A1 true CA2562333A1 (en) | 2007-04-17 |
Family
ID=37309024
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002562333A Abandoned CA2562333A1 (en) | 2005-10-17 | 2006-10-03 | Low-calorie food bar |
Country Status (25)
| Country | Link |
|---|---|
| US (1) | US8486469B2 (en17) |
| EP (1) | EP1774856B1 (en17) |
| JP (1) | JP2007111049A (en17) |
| KR (1) | KR20070042090A (en17) |
| CN (1) | CN1951225B (en17) |
| AR (1) | AR056128A1 (en17) |
| AT (1) | ATE433668T1 (en17) |
| AU (1) | AU2006225281B2 (en17) |
| BR (1) | BRPI0605159A (en17) |
| CA (1) | CA2562333A1 (en17) |
| DE (1) | DE602006007278D1 (en17) |
| DK (1) | DK1774856T3 (en17) |
| EG (1) | EG24560A (en17) |
| ES (1) | ES2328394T3 (en17) |
| IL (1) | IL178159A0 (en17) |
| MX (1) | MXPA06012005A (en17) |
| NO (1) | NO330213B1 (en17) |
| NZ (1) | NZ550462A (en17) |
| PE (1) | PE20070669A1 (en17) |
| PL (1) | PL1774856T3 (en17) |
| RU (1) | RU2383207C2 (en17) |
| SG (1) | SG131850A1 (en17) |
| TW (1) | TWI372030B (en17) |
| UA (1) | UA87134C2 (en17) |
| ZA (1) | ZA200608232B (en17) |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| EP1701619B1 (en) * | 2003-12-17 | 2019-10-16 | Ardent Mills, LLC | A process for producing an ultrafine-milled whole-grain wheat flour and products thereof |
| US8017172B2 (en) | 2005-08-25 | 2011-09-13 | Conagra Foods Food Ingredients Company, Inc. | Whole grain flour and products including same |
| US7976879B2 (en) * | 2005-11-04 | 2011-07-12 | Roizen Michael F | Nutritional supplement product to suppress age-related decline in cognitive capacity and other aging functions |
| US20070104762A1 (en) * | 2005-11-04 | 2007-05-10 | Roizen Michael F | Appetizer supplement to suppress age-related decline in capacity and appetite |
| US7629008B2 (en) | 2005-11-07 | 2009-12-08 | Kraft Foods Global Brands Llc | Low-calorie whole grain cereal bar |
| US8993039B2 (en) * | 2006-01-25 | 2015-03-31 | Tate & Lyle Ingredients Americas Llc | Fiber-containing carbohydrate composition |
| US7875303B2 (en) * | 2006-03-31 | 2011-01-25 | Kraft Foods Global Brands Llc | Protein system and food products including same |
| US20070237860A1 (en) * | 2006-04-07 | 2007-10-11 | Jareer Abu-Ali | Edible adhesive coatings for multi-component food products |
| KR100757406B1 (ko) * | 2006-11-13 | 2007-09-11 | 박충호 | 스낵 코팅용 캐러멜 조성물, 이를 이용한 캐러멜이 도포된원통형 스낵의 양산 방법, 그리고 그로부터 제조된캐러멜이 도포된 스낵 |
| WO2009089107A1 (en) * | 2008-01-03 | 2009-07-16 | Melaleuca, Inc. | Dietary compositions for promoting weight loss |
| IT1394836B1 (it) * | 2008-08-07 | 2012-07-20 | Enervit Spa | Cluster proteici commestibili e procedimento per la loro preparazione |
| CN102159089B (zh) * | 2008-09-16 | 2014-12-03 | 蒂西苏克拉菲纳德里有限公司 | 糖食产品 |
| US20100092620A1 (en) * | 2008-10-13 | 2010-04-15 | Edith Salinas Bravo | High fiber compound coating for food products |
| CN101720840B (zh) * | 2008-10-22 | 2012-11-28 | 秦皇岛金海食品工业有限公司 | 一种食品组合物及其制备方法 |
| US20100136195A1 (en) * | 2008-12-01 | 2010-06-03 | Edward Charles Coleman | Non-Sweet Binder Compositions and Methods of Making and Using Same |
| US20100272875A1 (en) * | 2009-04-24 | 2010-10-28 | Monsanto Technology Llc | Omega-3 enriched cereal, granola, and snack bars |
| TR201900826T4 (tr) * | 2009-08-13 | 2019-02-21 | Kellog Co | Düşük su aktiviteli gıda bağlayıcı ve bununla ilişkili metotlar. |
| US20110287134A1 (en) * | 2010-05-18 | 2011-11-24 | Gary Ervin | Chocolate dietary fiber supplement and delivery method |
| US8486470B2 (en) | 2010-09-30 | 2013-07-16 | Neu Naturals, Llc | Ready-to-eat food product |
| US10334870B2 (en) | 2010-10-07 | 2019-07-02 | Tropicana Products, Inc. | Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products |
| US20140302200A1 (en) * | 2011-04-21 | 2014-10-09 | Nestec S.A. | Nutritional compositions having solid particles and methods for making and using same |
| EP2709467B1 (en) * | 2011-05-06 | 2016-07-20 | Nestec S.A. | Bite-size nutritional products having a filling and methods for using same |
| RU2480995C1 (ru) * | 2012-01-12 | 2013-05-10 | Юлия Алексеевна Щепочкина | Конфета |
| RU2480996C1 (ru) * | 2012-01-12 | 2013-05-10 | Юлия Алексеевна Щепочкина | Кондитерская смесь |
| RU2481040C1 (ru) * | 2012-01-12 | 2013-05-10 | Юлия Алексеевна Щепочкина | Смесь для получения горчичного соуса |
| RU2481006C1 (ru) * | 2012-01-12 | 2013-05-10 | Юлия Алексеевна Щепочкина | Способ получения пищевого продукта из растительного сырья |
| CN102630864B (zh) * | 2012-05-03 | 2013-06-19 | 杭州诺伽特健康科技有限公司 | 一种减肥营养棒及其制备方法 |
| US10143207B2 (en) * | 2012-11-30 | 2018-12-04 | General Mills, Inc. | Shelf-stable food product |
| US9005685B2 (en) | 2012-12-05 | 2015-04-14 | General Mills, Inc. | Fruit paste-based food product incorporating high protein particulates |
| EP2943074B1 (en) | 2013-01-09 | 2020-08-12 | Mars, Incorporated | Caramel, confection comprising the caramel and method of making the confection |
| CN103005541A (zh) * | 2013-01-22 | 2013-04-03 | 合肥工业大学 | 脱脂花生蛋白粉再造颗粒休闲食品的制备方法 |
| AU2014216600B2 (en) | 2013-02-15 | 2016-05-12 | Pepsico, Inc. | Preparation and incorporation of co-products into beverages to enhance nutrition and sensory attributes |
| TW201521597A (zh) | 2013-10-04 | 2015-06-16 | Gen Biscuit | 具緩慢可利用之葡萄糖的早餐餅乾 |
| TW201532521A (zh) * | 2013-10-04 | 2015-09-01 | Gen Biscuit | 具緩慢可利用的葡萄糖之軟餅乾 |
| MX2016005522A (es) * | 2013-11-06 | 2016-07-22 | Procter & Gamble | Barras de botana que contienen plantago afra. |
| RU2538114C1 (ru) * | 2013-12-25 | 2015-01-10 | Общество с ограниченной ответственностью "ЮПЕКО" (ООО "ЮПЕКО") | Низкокалорийный пищевой батончик |
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| CN1951225A (zh) | 2007-04-25 |
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| US8486469B2 (en) | 2013-07-16 |
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| JP2007111049A (ja) | 2007-05-10 |
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| BRPI0605159A (pt) | 2007-09-04 |
| AU2006225281B2 (en) | 2012-06-14 |
| EP1774856B1 (en) | 2009-06-17 |
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