MX2016005522A - Barras de botana que contienen plantago afra. - Google Patents
Barras de botana que contienen plantago afra.Info
- Publication number
- MX2016005522A MX2016005522A MX2016005522A MX2016005522A MX2016005522A MX 2016005522 A MX2016005522 A MX 2016005522A MX 2016005522 A MX2016005522 A MX 2016005522A MX 2016005522 A MX2016005522 A MX 2016005522A MX 2016005522 A MX2016005522 A MX 2016005522A
- Authority
- MX
- Mexico
- Prior art keywords
- psyllium
- snack bars
- bars containing
- snack bar
- containing psyllium
- Prior art date
Links
- 241001499733 Plantago asiatica Species 0.000 title abstract 3
- 235000003421 Plantago ovata Nutrition 0.000 title abstract 3
- 239000009223 Psyllium Substances 0.000 title abstract 3
- 229940070687 psyllium Drugs 0.000 title abstract 3
- 235000009561 snack bars Nutrition 0.000 title 1
- 235000011888 snacks Nutrition 0.000 abstract 3
- 239000000835 fiber Substances 0.000 abstract 2
- 235000011875 whole grain product Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Una cantidad de referencia consumida habitualmente (RACC) de una barra de botana de plantago afra organolépticamente aceptable que comprende de 0.5 a 12 g de fibra, en donde la fibra comprende de 0.5 g a 6 g de fibra soluble; de 0.5 a 6 g de plantago afra; un producto de grano entero; en donde la barra de botana comprende menos de 10 g de grasa y en donde la barra de botana puede no hornearse.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201361900603P | 2013-11-06 | 2013-11-06 | |
PCT/US2014/064197 WO2015069814A1 (en) | 2013-11-06 | 2014-11-06 | Snack bars containing psyllium |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2016005522A true MX2016005522A (es) | 2016-07-22 |
Family
ID=51982780
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2016005522A MX2016005522A (es) | 2013-11-06 | 2014-11-06 | Barras de botana que contienen plantago afra. |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP3065562A1 (es) |
CN (1) | CN105682476A (es) |
AU (1) | AU2014346812B2 (es) |
CA (1) | CA2928862A1 (es) |
MX (1) | MX2016005522A (es) |
RU (1) | RU2642087C2 (es) |
WO (1) | WO2015069814A1 (es) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2636171C2 (ru) * | 2015-08-10 | 2017-11-21 | Общество с ограниченной ответственностью "Интер Групп" | Белый шоколад с киви и шпинатом |
RU2685900C1 (ru) * | 2018-06-05 | 2019-04-23 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Казанский национальный исследовательский технический университет им. А.Н. Туполева-КАИ" (КНИТУ-КАИ) | Злаковый батончик для питания работающих с соединениями фтора, щелочными металлами и хлором |
ES2921002T3 (es) | 2018-07-19 | 2022-08-16 | Intersnack Group Gmbh & Co Kg | Método para fabricar un producto de aperitivo con forma bajo en azúcar |
RU2712697C1 (ru) * | 2019-04-01 | 2020-01-30 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Казанский национальный исследовательский технический университет им. А.Н. Туполева-КАИ" (КНИТУ-КАИ) | Злаковый батончик для питания работающих с амино- и нитросоединениями бензола |
WO2021144024A1 (en) | 2020-01-16 | 2021-07-22 | Intersnack Group Gmbh & Co. Kg | Low sugar shaped snack product and method for the manufacturing thereof |
CN116322367A (zh) * | 2020-10-08 | 2023-06-23 | 埃卡特拉研究与开发英国有限公司 | 锌强化的茶组合物 |
EP4000405A1 (en) * | 2020-11-20 | 2022-05-25 | Unilever IP Holdings B.V. | A zinc fortified tea composition |
WO2023128882A1 (en) * | 2021-12-27 | 2023-07-06 | Balanu Organik Gida Sanayi Ve Ticaret Anonim Sirketi | Functional snack produced by cold gelling technique and the production method thereof |
UA126190C2 (uk) | 2022-05-10 | 2022-08-25 | Олег Володимирович Курченко | Дієтичний харчовий продукт для схуднення |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4911889A (en) | 1987-09-16 | 1990-03-27 | The Procter & Gamble Company | Methods for sanitizing materials utilizing superheated steam |
US5229117A (en) | 1987-09-16 | 1993-07-20 | The Procter & Gamble Company | Methods and apparatus for sanitizing materials utilizing superheated steam |
US4871557A (en) * | 1988-06-15 | 1989-10-03 | Amway Corporation | Granola bar with supplemental dietary fiber and method |
WO2001064044A2 (en) * | 2000-03-02 | 2001-09-07 | Warner-Lambert Company | Nutritional food bar for sustained energy |
US6569445B2 (en) * | 2000-12-05 | 2003-05-27 | Pbm Pharmaceuticals, Inc. | Food bars containing nutritional supplements and anti-constipation and regularity maintaining-agents |
AU2011218785A1 (en) * | 2004-04-07 | 2011-09-22 | Archer-Daniels-Midland Company | Food bar with reduced hardness |
CA2560180A1 (en) * | 2005-09-19 | 2007-03-19 | Nellson Nutraceutical Inc. | Non sweet binder for savory food product |
US8486469B2 (en) * | 2005-10-17 | 2013-07-16 | Intercontinental Great Brands Llc | Low-calorie food bar |
CA2674782A1 (en) * | 2008-08-04 | 2010-02-04 | Cereal Ingredients, Inc. | Food particle for promoting wellness |
US8709517B2 (en) * | 2008-08-18 | 2014-04-29 | Creative Resonance, Inc. | Novelty snacks and method of manufacture of same |
CN101756172B (zh) * | 2009-12-21 | 2012-11-28 | 南昌大学 | 一种车前子可溶性膳食纤维制备方法和用途 |
CN102396659A (zh) * | 2011-11-11 | 2012-04-04 | 完美(中国)有限公司 | 一种具有通便功能的保健食品及其制备方法 |
-
2014
- 2014-11-06 EP EP14803008.3A patent/EP3065562A1/en not_active Withdrawn
- 2014-11-06 CA CA2928862A patent/CA2928862A1/en not_active Abandoned
- 2014-11-06 WO PCT/US2014/064197 patent/WO2015069814A1/en active Application Filing
- 2014-11-06 CN CN201480060420.7A patent/CN105682476A/zh active Pending
- 2014-11-06 RU RU2016118036A patent/RU2642087C2/ru not_active IP Right Cessation
- 2014-11-06 MX MX2016005522A patent/MX2016005522A/es unknown
- 2014-11-06 AU AU2014346812A patent/AU2014346812B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
WO2015069814A1 (en) | 2015-05-14 |
RU2016118036A (ru) | 2017-12-11 |
EP3065562A1 (en) | 2016-09-14 |
AU2014346812A1 (en) | 2016-06-02 |
RU2642087C2 (ru) | 2018-01-24 |
AU2014346812B2 (en) | 2017-08-24 |
CN105682476A (zh) | 2016-06-15 |
CA2928862A1 (en) | 2015-05-14 |
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