CA1039563A - Tea flavouring process - Google Patents

Tea flavouring process

Info

Publication number
CA1039563A
CA1039563A CA213,009A CA213009A CA1039563A CA 1039563 A CA1039563 A CA 1039563A CA 213009 A CA213009 A CA 213009A CA 1039563 A CA1039563 A CA 1039563A
Authority
CA
Canada
Prior art keywords
tea
ppm
anthranilate
anthranilic acid
added
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA213,009A
Other languages
English (en)
French (fr)
Other versions
CA213009S (en
Inventor
Ian Horman
Paul Cazenave
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of CA1039563A publication Critical patent/CA1039563A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds

Landscapes

  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Tea And Coffee (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
CA213,009A 1973-11-23 1974-11-05 Tea flavouring process Expired CA1039563A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1651573A CH581955A5 (ja) 1973-11-23 1973-11-23

Publications (1)

Publication Number Publication Date
CA1039563A true CA1039563A (en) 1978-10-03

Family

ID=4418039

Family Applications (1)

Application Number Title Priority Date Filing Date
CA213,009A Expired CA1039563A (en) 1973-11-23 1974-11-05 Tea flavouring process

Country Status (12)

Country Link
JP (2) JPS5246319B2 (ja)
AR (1) AR212086A1 (ja)
CA (1) CA1039563A (ja)
CH (1) CH581955A5 (ja)
DD (1) DD114503A5 (ja)
DE (2) DE2462303C3 (ja)
FR (2) FR2267050B1 (ja)
GB (2) GB1490180A (ja)
IL (3) IL52057A (ja)
IN (1) IN143110B (ja)
KE (2) KE2840A (ja)
SU (2) SU578831A3 (ja)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102008042421A1 (de) 2008-09-26 2010-04-01 Symrise Gmbh & Co. Kg Geranylaminderivate der Oxalsäure
JP5331875B2 (ja) * 2009-04-17 2013-10-30 株式会社 伊藤園 茶葉の製造方法
JP6974041B2 (ja) * 2017-06-06 2021-12-01 サッポロビール株式会社 飲料、飲料ベース、飲料の製造方法、飲料ベースの製造方法、及び、オレンジフラワー様の香気の付与方法

Also Published As

Publication number Publication date
IL45987A0 (en) 1975-02-10
DE2462303B2 (de) 1977-10-13
DE2462303C3 (de) 1978-06-01
CH581955A5 (ja) 1976-11-30
FR2267051B1 (ja) 1980-04-25
SU570323A3 (ru) 1977-08-25
DE2449666B2 (de) 1978-02-09
JPS5746813B2 (ja) 1982-10-05
GB1485512A (en) 1977-09-14
FR2267050A1 (ja) 1975-11-07
FR2267051A1 (ja) 1975-11-07
SU578831A3 (ru) 1977-10-30
DE2449666C3 (de) 1978-09-28
IL52057A (en) 1977-11-30
JPS5077597A (ja) 1975-06-24
FR2267050B1 (ja) 1980-04-04
DE2462303A1 (de) 1976-09-16
IL52057A0 (en) 1977-07-31
KE2840A (en) 1978-05-26
AU7516574A (en) 1976-05-13
JPS5315497A (en) 1978-02-13
JPS5246319B2 (ja) 1977-11-24
GB1490180A (en) 1977-10-26
IN143110B (ja) 1977-10-01
KE2842A (en) 1978-06-09
IL45987A (en) 1977-11-30
DD114503A5 (ja) 1975-08-12
AR212086A1 (es) 1978-05-15
DE2449666A1 (de) 1975-05-28

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