CA1025723A - Method of preparing flesh-containing products such as roast meat or fowl and pork-butcher's products such as hams, pies and products thus obtained - Google Patents

Method of preparing flesh-containing products such as roast meat or fowl and pork-butcher's products such as hams, pies and products thus obtained

Info

Publication number
CA1025723A
CA1025723A CA204,799A CA204799A CA1025723A CA 1025723 A CA1025723 A CA 1025723A CA 204799 A CA204799 A CA 204799A CA 1025723 A CA1025723 A CA 1025723A
Authority
CA
Canada
Prior art keywords
products
hams
pies
butcher
fowl
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA204,799A
Other languages
English (en)
French (fr)
Other versions
CA204799S (en
Inventor
Pierre Hamel
Jacques A.G. Gatineau
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Central Properties Co Ltd
Original Assignee
Central Properties Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Central Properties Co Ltd filed Critical Central Properties Co Ltd
Application granted granted Critical
Publication of CA1025723A publication Critical patent/CA1025723A/en
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
    • B65B31/02—Filling, closing, or filling and closing, containers or wrappers in chambers maintained under vacuum or superatmospheric pressure or containing a special atmosphere, e.g. of inert gas
    • B65B31/025—Filling, closing, or filling and closing, containers or wrappers in chambers maintained under vacuum or superatmospheric pressure or containing a special atmosphere, e.g. of inert gas specially adapted for rigid or semi-rigid containers

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Packages (AREA)
  • Taps Or Cocks (AREA)
  • Multiple-Way Valves (AREA)
  • Vacuum Packaging (AREA)
CA204,799A 1973-08-09 1974-07-15 Method of preparing flesh-containing products such as roast meat or fowl and pork-butcher's products such as hams, pies and products thus obtained Expired CA1025723A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7329205A FR2261710B1 (sv) 1973-08-09 1973-08-09

Publications (1)

Publication Number Publication Date
CA1025723A true CA1025723A (en) 1978-02-07

Family

ID=9123829

Family Applications (1)

Application Number Title Priority Date Filing Date
CA204,799A Expired CA1025723A (en) 1973-08-09 1974-07-15 Method of preparing flesh-containing products such as roast meat or fowl and pork-butcher's products such as hams, pies and products thus obtained

Country Status (15)

Country Link
JP (1) JPS5249058B2 (sv)
BE (1) BE818017A (sv)
CA (1) CA1025723A (sv)
CH (1) CH591211A5 (sv)
DE (2) DE2437366C3 (sv)
DK (1) DK422674A (sv)
ES (1) ES429131A1 (sv)
FR (1) FR2261710B1 (sv)
GB (1) GB1446996A (sv)
IE (1) IE39617B1 (sv)
IT (1) IT1018393B (sv)
LU (1) LU70684A1 (sv)
NL (1) NL173014C (sv)
NO (1) NO139663C (sv)
SE (1) SE392390B (sv)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5264475A (en) * 1975-11-20 1977-05-27 Ito Kiyomatsu Apparatus for pickling meat lump for processing
FR2491431A1 (fr) * 1980-10-07 1982-04-09 Del Grande Lorenzo Procede pour mouler, cuire et conditionner divers produits alimentaires
DE3324462A1 (de) * 1983-07-07 1985-01-17 Gerd Menhorn Imbissformkoerper
GB8622089D0 (en) * 1986-09-12 1986-10-22 Metal Box Plc Closing plastics containers
DE3912071A1 (de) * 1989-04-10 1989-09-28 Fritz Kortschack Verfahren zur reifung, trocknung und raeucherung von rohwuersten, dauerwuersten, rohschinken und aehnlichen produkten
AT395931B (de) * 1990-11-23 1993-04-26 Schindecker Karl Verfahren zur herstellung eines fleischproduktes
IT1262309B (it) * 1993-03-12 1996-06-19 Gianbon Srl Impianto e procedimento di preparazione per prosciutti e/o carni cotte confezionate.
DE19915883A1 (de) * 1999-04-08 2000-10-19 Solich Gmbh Verfahren und Vorrichtung zur Behandlung von Lebensmitteln, insbesondere Fleisch, Wurst und Fisch
JP4612596B2 (ja) * 2006-08-22 2011-01-12 要一 手塚 原料肉塊の充填整形前処理方法及び充填整形前処理機
CN118303449B (zh) * 2024-06-05 2024-08-09 锡林郭勒盟沁牧食品有限公司 一种预制菜生产腌制加工装置及方法

Also Published As

Publication number Publication date
ES429131A1 (es) 1976-12-01
LU70684A1 (sv) 1974-12-10
DE2462516A1 (de) 1977-06-30
FR2261710B1 (sv) 1976-06-18
DK422674A (sv) 1975-04-14
SE7410179L (sv) 1975-02-10
IE39617L (en) 1975-02-09
FR2261710A1 (sv) 1975-09-19
JPS5249058B2 (sv) 1977-12-14
DE2437366B2 (de) 1977-08-11
NL173014B (nl) 1983-07-01
DE2437366C3 (de) 1978-03-30
IT1018393B (it) 1977-09-30
NL173014C (nl) 1983-12-01
IE39617B1 (en) 1978-11-22
AU7156874A (en) 1976-01-29
DE2437366A1 (de) 1975-02-20
GB1446996A (en) 1976-08-18
CH591211A5 (sv) 1977-09-15
JPS5048161A (sv) 1975-04-30
BE818017A (fr) 1974-11-18
NL7410750A (nl) 1975-02-11
NO139663B (no) 1979-01-15
SE392390B (sv) 1977-03-28
NO139663C (no) 1979-04-25
NO742856L (sv) 1975-03-10

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