GB2076630B - Food product derived from pork rind - Google Patents

Food product derived from pork rind

Info

Publication number
GB2076630B
GB2076630B GB8116310A GB8116310A GB2076630B GB 2076630 B GB2076630 B GB 2076630B GB 8116310 A GB8116310 A GB 8116310A GB 8116310 A GB8116310 A GB 8116310A GB 2076630 B GB2076630 B GB 2076630B
Authority
GB
United Kingdom
Prior art keywords
food product
product derived
pork rind
rind
pork
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB8116310A
Other versions
GB2076630A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
D & S Food Products Ltd
Original Assignee
D & S Food Products Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by D & S Food Products Ltd filed Critical D & S Food Products Ltd
Priority to GB8116310A priority Critical patent/GB2076630B/en
Publication of GB2076630A publication Critical patent/GB2076630A/en
Application granted granted Critical
Publication of GB2076630B publication Critical patent/GB2076630B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB8116310A 1980-05-28 1981-05-28 Food product derived from pork rind Expired GB2076630B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB8116310A GB2076630B (en) 1980-05-28 1981-05-28 Food product derived from pork rind

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB8017457 1980-05-28
GB8116310A GB2076630B (en) 1980-05-28 1981-05-28 Food product derived from pork rind

Publications (2)

Publication Number Publication Date
GB2076630A GB2076630A (en) 1981-12-09
GB2076630B true GB2076630B (en) 1984-05-23

Family

ID=26275664

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8116310A Expired GB2076630B (en) 1980-05-28 1981-05-28 Food product derived from pork rind

Country Status (1)

Country Link
GB (1) GB2076630B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3439888A1 (en) * 1984-10-31 1986-04-30 Peter-Carl 4834 Harsewinkel Garber METHOD FOR OBTAINING HIGH-PROTEIN-CONTAINING MEAT INGREDIENTS FROM THE GREAT CRAVIES
US4957755A (en) * 1990-04-18 1990-09-18 Causey D Richard Method for producing microwaveable snacks

Also Published As

Publication number Publication date
GB2076630A (en) 1981-12-09

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19960528