FR2261710A1 - - Google Patents

Info

Publication number
FR2261710A1
FR2261710A1 FR7329205A FR7329205A FR2261710A1 FR 2261710 A1 FR2261710 A1 FR 2261710A1 FR 7329205 A FR7329205 A FR 7329205A FR 7329205 A FR7329205 A FR 7329205A FR 2261710 A1 FR2261710 A1 FR 2261710A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7329205A
Other languages
French (fr)
Other versions
FR2261710B1 (sv
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GATINEAU JACQUES FR
Original Assignee
GATINEAU JACQUES FR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GATINEAU JACQUES FR filed Critical GATINEAU JACQUES FR
Priority to FR7329205A priority Critical patent/FR2261710B1/fr
Priority to FR7424196A priority patent/FR2277531A2/fr
Priority to CH962674A priority patent/CH591211A5/xx
Priority to CA204,799A priority patent/CA1025723A/en
Priority to IE1504/74A priority patent/IE39617B1/xx
Priority to GB3150674A priority patent/GB1446996A/en
Priority to AU71568/74A priority patent/AU490448B2/en
Priority to BE146875A priority patent/BE818017A/xx
Priority to JP49088168A priority patent/JPS5249058B2/ja
Priority to DE2437366A priority patent/DE2437366C3/de
Priority to DE19742462516 priority patent/DE2462516A1/de
Priority to LU70684A priority patent/LU70684A1/xx
Priority to IT46844/74A priority patent/IT1018393B/it
Priority to NO742856A priority patent/NO139663C/no
Priority to SE7410179A priority patent/SE392390B/sv
Priority to DK422674A priority patent/DK422674A/da
Priority to ES429131A priority patent/ES429131A1/es
Priority to NLAANVRAGE7410750,A priority patent/NL173014C/xx
Publication of FR2261710A1 publication Critical patent/FR2261710A1/fr
Priority to US05/622,994 priority patent/US3987209A/en
Priority to FR7539536A priority patent/FR2336086A2/fr
Application granted granted Critical
Publication of FR2261710B1 publication Critical patent/FR2261710B1/fr
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
    • B65B31/02—Filling, closing, or filling and closing, containers or wrappers in chambers maintained under vacuum or superatmospheric pressure or containing a special atmosphere, e.g. of inert gas
    • B65B31/025—Filling, closing, or filling and closing, containers or wrappers in chambers maintained under vacuum or superatmospheric pressure or containing a special atmosphere, e.g. of inert gas specially adapted for rigid or semi-rigid containers

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Packages (AREA)
  • Taps Or Cocks (AREA)
  • Multiple-Way Valves (AREA)
  • Vacuum Packaging (AREA)
FR7329205A 1973-08-09 1973-08-09 Expired FR2261710B1 (sv)

Priority Applications (20)

Application Number Priority Date Filing Date Title
FR7329205A FR2261710B1 (sv) 1973-08-09 1973-08-09
FR7424196A FR2277531A2 (fr) 1973-08-09 1974-07-11 Procede de preparation de produits carnes, tels que des rotis de viande ou de volaille, et de produits de charcuterie tels que des jambons, des pates, et produits ainsi obtenus
CH962674A CH591211A5 (sv) 1973-08-09 1974-07-13
CA204,799A CA1025723A (en) 1973-08-09 1974-07-15 Method of preparing flesh-containing products such as roast meat or fowl and pork-butcher's products such as hams, pies and products thus obtained
IE1504/74A IE39617B1 (en) 1973-08-09 1974-07-16 Improvements in or relating to a method of preparing meat products and products thus obtained
GB3150674A GB1446996A (en) 1973-08-09 1974-07-16 Method of preparing meat products and products thus obtained
AU71568/74A AU490448B2 (en) 1973-08-09 1974-07-23 Improvements in or relating toa method of preparing flesh-containing products such as roast meat or fowl and pork-butchers products such as hams, pies and products thus obtained
BE146875A BE818017A (fr) 1973-08-09 1974-07-24 Procede de preparation de produits carnes
DE19742462516 DE2462516A1 (de) 1973-08-09 1974-08-02 Verfahren zum herstellen von fleischerzeugnissen, z.b. fleisch- oder gefluegelbraten und fleischerei-erzeugnissen, z.b. schinken, pasteten, und nach diesem verfahren hergestellte erzeugnisse
DE2437366A DE2437366C3 (de) 1973-08-09 1974-08-02 Verfahren zum Herstellen von Fleischprodukten mit Schinken-Charakter
JP49088168A JPS5249058B2 (sv) 1973-08-09 1974-08-02
LU70684A LU70684A1 (sv) 1973-08-09 1974-08-07
NO742856A NO139663C (no) 1973-08-09 1974-08-08 Fremgangsmaate ved tilberedning av kjoettprodukter, saasom stekt kjoett av vilt eller fugl, og fetevareprodukter av typen skinke, posteier, poelser og andre produkter
SE7410179A SE392390B (sv) 1973-08-09 1974-08-08 Sett att bereda kottprodukter
IT46844/74A IT1018393B (it) 1973-08-09 1974-08-08 Procedimento per la preparazione di prodotti di carne come arrosti di carne o pollame e di prodotti di salumeria come ad esempio pro sciutti e pate e prodotti cosi ottenuti
DK422674A DK422674A (sv) 1973-08-09 1974-08-08
ES429131A ES429131A1 (es) 1973-08-09 1974-08-09 Procedimiento de preparacion de productos carnicos.
NLAANVRAGE7410750,A NL173014C (nl) 1973-08-09 1974-08-09 Werkwijze voor het bereiden van vleesprodukten.
US05/622,994 US3987209A (en) 1973-08-09 1975-10-16 Method of preparing flesh-containing products such as roast meat or fowl and pork-butcher's products such as hams and pies
FR7539536A FR2336086A2 (fr) 1973-08-09 1975-12-23 Dispositif pour la preparation et le conditionnement de produits carnes, tels que du jambon et des rotis de viande et de volaille

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7329205A FR2261710B1 (sv) 1973-08-09 1973-08-09

Publications (2)

Publication Number Publication Date
FR2261710A1 true FR2261710A1 (sv) 1975-09-19
FR2261710B1 FR2261710B1 (sv) 1976-06-18

Family

ID=9123829

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7329205A Expired FR2261710B1 (sv) 1973-08-09 1973-08-09

Country Status (15)

Country Link
JP (1) JPS5249058B2 (sv)
BE (1) BE818017A (sv)
CA (1) CA1025723A (sv)
CH (1) CH591211A5 (sv)
DE (2) DE2437366C3 (sv)
DK (1) DK422674A (sv)
ES (1) ES429131A1 (sv)
FR (1) FR2261710B1 (sv)
GB (1) GB1446996A (sv)
IE (1) IE39617B1 (sv)
IT (1) IT1018393B (sv)
LU (1) LU70684A1 (sv)
NL (1) NL173014C (sv)
NO (1) NO139663C (sv)
SE (1) SE392390B (sv)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2491431A1 (fr) * 1980-10-07 1982-04-09 Del Grande Lorenzo Procede pour mouler, cuire et conditionner divers produits alimentaires
FR2702448A1 (fr) * 1993-03-12 1994-09-16 Gianbon Srl Installation et processus de préparation pour jambons et/ou viandes cuites emballées.

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5264475A (en) * 1975-11-20 1977-05-27 Ito Kiyomatsu Apparatus for pickling meat lump for processing
DE3324462A1 (de) * 1983-07-07 1985-01-17 Gerd Menhorn Imbissformkoerper
GB8622089D0 (en) * 1986-09-12 1986-10-22 Metal Box Plc Closing plastics containers
DE3912071A1 (de) * 1989-04-10 1989-09-28 Fritz Kortschack Verfahren zur reifung, trocknung und raeucherung von rohwuersten, dauerwuersten, rohschinken und aehnlichen produkten
AT395931B (de) * 1990-11-23 1993-04-26 Schindecker Karl Verfahren zur herstellung eines fleischproduktes
DE19915883A1 (de) * 1999-04-08 2000-10-19 Solich Gmbh Verfahren und Vorrichtung zur Behandlung von Lebensmitteln, insbesondere Fleisch, Wurst und Fisch
JP4612596B2 (ja) * 2006-08-22 2011-01-12 要一 手塚 原料肉塊の充填整形前処理方法及び充填整形前処理機
CN118303449B (zh) * 2024-06-05 2024-08-09 锡林郭勒盟沁牧食品有限公司 一种预制菜生产腌制加工装置及方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2491431A1 (fr) * 1980-10-07 1982-04-09 Del Grande Lorenzo Procede pour mouler, cuire et conditionner divers produits alimentaires
FR2702448A1 (fr) * 1993-03-12 1994-09-16 Gianbon Srl Installation et processus de préparation pour jambons et/ou viandes cuites emballées.

Also Published As

Publication number Publication date
ES429131A1 (es) 1976-12-01
LU70684A1 (sv) 1974-12-10
DE2462516A1 (de) 1977-06-30
FR2261710B1 (sv) 1976-06-18
DK422674A (sv) 1975-04-14
SE7410179L (sv) 1975-02-10
IE39617L (en) 1975-02-09
JPS5249058B2 (sv) 1977-12-14
DE2437366B2 (de) 1977-08-11
NL173014B (nl) 1983-07-01
DE2437366C3 (de) 1978-03-30
CA1025723A (en) 1978-02-07
IT1018393B (it) 1977-09-30
NL173014C (nl) 1983-12-01
IE39617B1 (en) 1978-11-22
AU7156874A (en) 1976-01-29
DE2437366A1 (de) 1975-02-20
GB1446996A (en) 1976-08-18
CH591211A5 (sv) 1977-09-15
JPS5048161A (sv) 1975-04-30
BE818017A (fr) 1974-11-18
NL7410750A (nl) 1975-02-11
NO139663B (no) 1979-01-15
SE392390B (sv) 1977-03-28
NO139663C (no) 1979-04-25
NO742856L (sv) 1975-03-10

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Legal Events

Date Code Title Description
CA Change of address
CL Concession to grant licences
TP Transmission of property
TP Transmission of property
CL Concession to grant licences
ST Notification of lapse